Best Andes Surprise Pillow Cookies Recipes

Andes Surprise Pillows Cookies are a popular American dessert that has gained immense popularity in recent times. These cookies are delicious and incredibly easy to make, making them a hit amongst home bakers. They are especially popular during the holiday season, but can be enjoyed all year round. In this article, we will take a closer look at Andes Surprise Pillow Cookies and explore what makes them so special.

What Are Andes Surprise Pillow Cookies?

Andes Surprise Pillow Cookies are essentially chocolate cookies that are filled with a surprise mint filling. The cookies are made with simple ingredients such as flour, sugar, butter, and cocoa powder. The filling is made with Andes Mints, which are small candy pieces that are filled with a creamy mint filling. When the cookies are baked, the filling melts and creates a deliciously gooey texture that contrasts perfectly with the crisp outer shell of the cookie.

The History

The history of Andes Surprise Pillow Cookies is not clear. However, it is believed that they originated in America and were first made during the 1960s. Andes Mints, which are the key ingredient in these cookies, were invented in the mid-1950s by Andrew Kanelos. The candy pieces were named after the Andes Mountain Range in South America and were an instant hit. Soon after their launch, people started experimenting with these mints and started adding them to various desserts. That's when the idea of Andes Surprise Pillow Cookies was born.

Why Are Andes Surprise Pillow Cookies So Popular?

One of the key reasons why Andes Surprise Pillow Cookies are so popular is their unique taste. The combination of a chocolate cookie and a creamy mint filling is an absolute treat for the taste buds. The cookies are also incredibly easy to make, and the ingredients required are readily available in most households. Additionally, the cookies are perfect for various occasions, such as parties, potlucks, and family gatherings. The fact that they are so simple to make and yet so delicious makes them a crowd favorite.

How To Make Andes Surprise Pillow Cookies?

Making Andes Surprise Pillow Cookies is incredibly easy. Here is a step-by-step guide on how to make them:

Ingredients:

• 1 ½ cups of all-purpose flour
• 1/2 cup of unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup of unsalted butter at room temperature
• 1 cup of granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 bag of Andes mints

Instructions:

1. Preheat your oven to 350°F.
2. In a bowl, mix together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In another bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs and vanilla extract and mix well.
5. Add in the dry ingredients and mix until well combined.
6. Prepare a baking sheet with parchment paper or a non-stick spray.
7. Using a cookie scoop or spoon, make small balls of dough and place them onto the baking sheet.
8. Bake the cookies for 6-7 minutes.
9. Remove the cookies from the oven and quickly press an Andes mint into the center of each cookie.
10. Return the cookies to the oven and bake for an additional 2-3 minutes until the mints are soft and gooey but not completely melted.
11. Remove the cookies from the oven and allow them to cool for a few minutes before moving them to a wire rack to cool completely.
12. Enjoy your delicious Andes Surprise Pillow Cookies with friends and family!

Conclusion

Andes Surprise Pillow Cookies are a delicious and easy-to-make dessert that is perfect for various occasions. The combination of a chocolate cookie and a creamy mint filling is a treat for the taste buds. So if you're looking for a quick and easy dessert recipe that is sure to please, give these cookies a try!

Andes surprise pillow cookies are rewarding treats that many love to indulge. These cookies have a delicious and unique taste due to the incorporation of Andes mints. While the recipe looks simple, it requires some tips and tricks to ensure success in creating your perfect Andes surprise pillow cookies. Here are some valuable tips that will be useful when making Andes surprise pillow cookies. 1. Use Room Temperature Ingredients: When making Andes surprise pillow cookies or any recipe, it is essential to use ingredients that have been left at room temperature for some time. For instance, you must let your butter get to room temperature, which is typically around 68°F, or leave it overnight on the counter. Room temperature butter will combine better with sugar, making it lighter and fluffier. This makes the dough softer, and the cookies will come out perfectly. 2. Use Parchment Paper: Using parchment paper when baking Andes surprise pillow cookies is essential. It provides a clean and uniform surface, preventing the cookies from sticking to the baking sheet. Parchment paper also eliminates the need to grease or butter the baking sheet, which can affect the baking process. 3. Use High-Quality Chocolate Chips: The secret to delicious Andes surprise pillow cookies is using high-quality chocolate chips. Opt for a higher quality chocolate chip, especially if you are making the cookies as a fancy gift or to impress your friends. High-quality chocolate chips taste better and melt beautifully, leaving your cookies with a smooth texture and excellent flavor. 4. Chill the Dough: You must chill the Andes surprise pillow cookie dough for at least thirty minutes to one hour. This will allow the dough to harden, making it easier to handle when assembling the cookies. Chilled dough is also less sticky and will not spread too much when baking. This means that your cookies will retain their shape and have a uniform appearance. 5. Arrange the Andes Mints Perfectly: To create an even distribution of the Andes mints within the cookie dough, you must arrange them correctly. You can place a single Andes mint within each cookie dough or break the Andes mint into small pieces and place it uniformly in the dough. Distributing the Andes mints the right way will ensure that the mint flavor is distributed evenly in the cookies. 6. Bake at the Right Temperature: The correct baking temperature is a critical factor to consider when making Andes surprise pillow cookies. Baking at the right temperature will ensure that your cookies are evenly baked, with no raw dough or burnt edges. Typically, Andes surprise pillow cookies should be baked at a temperature of 375°F for 10 to 12 minutes. 7. Allow the Cookies to Cool: Once you remove the cookies from the oven, it is normal to be tempted to eat them fresh out. However, to allow the cookies to harden, you must let them cool for ten to fifteen minutes before transferring them to a wire rack to cool completely. This will also prevent the cookies from breaking, making a mess and promote even cooling. 8. Store the Cookies Properly: For long-lasting freshness, Andes surprise pillow cookies should be stored in a cool and dry place, preferably in an airtight container. You can store Andes surprise pillow cookies at room temperature for up to a week, but they will remain fresh for longer if kept in the refrigerator. When storing cookies, ensure they cooled entirely before storing them. Conclusion: In summary, producing perfect Andes surprise pillow cookies requires following some valuable tips. These tips include using room temperature ingredients, parchment paper, high-quality chocolate chips, chilling the dough, arranging the Andes mints correctly, baking at the right temperature, allowing the cookies to cool and storing the cookies correctly. By following these tips, you can make perfect and delicious Andes surprise pillow cookies that will tantalize the taste buds of everyone who tries them!