Best Andes Mint Pillow Cookies Recipes
ANDES MINT PILLOW COOKIES
***** These also can be made with Andes Cherry Jubilee or Andes Toffee Crunch Thins.***** I made these for a baby shower, and I know the instructions may look hard, or like a lot to follow, but once you get going its easy! I added food coloring to the dough to make them pink, her baby colors are pink,brown and green. :) Like in...
Provided by Lori Younger
Categories Chocolate
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400° F.
- 2. In a large mixing bowl, combine sugar, butter, egg and vanilla. Beat with electric mixer at medium speed until light and fluffy.
- 3. Add flour, baking powder and salt. Beat at low speed until soft dough forms.
- 4. Divide dough in half.
- 5. On well-floured surface, roll half of the dough into a 14 x 9-inch rectangle. Arrange mints evenly on dough, forming 7 rows of 7.
- 6. Between 2 sheets of wax paper, roll remaining dough into a second 14 x 9-inch rectangle.
- 7. Remove top sheet of wax paper and discard.
- 8. Carefully turn second rectangle over mint-topped dough, matching edges.
- 9. Remove remaining wax paper. Using a pizza cutter or scalloped-edge pastry wheel, cut dough evenly between mints. Gently press edges of pillows to seal.
- 10. Place pillows 2 inches apart on ungreased cookie sheets.
- 11. Bake at 400° degrees for 7 to 10 minutes, or until edges are light brown. Cool completely before storing.
ANDES MINT PILLOW COOKIES RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Preheat oven to 400° F. In a large mixing bowl, combine sugar, butter, egg and vanilla. Beat with electric mixer at medium speed until light and fluffy. Add flour, baking powder and salt. Beat at low speed until soft dough forms. Divide dough in half. On well-floured surface, roll half of the dough into a 14 x 9-inch rectangle. Arrange mints evenly on dough, forming 7 rows of 7. Between 2 sheets of wax paper, roll remaining dough into a second 14 x 9-inch rectangle. Remove top sheet of wax paper and discard. Carefully turn second rectangle over mint-topped dough, matching edges. Remove remaining wax paper. Using a pizza cutter or scalloped-edge pastry wheel, cut dough evenly between mints. Gently press edges of pillows to seal. Place pillows 2 inches apart on ungreased cookie sheets. Bake at 400° degrees for 7 to 10 minutes, or until edges are light brown. Cool completely before storing.
ANDES MINT PILLOW COOKIES
How to make Andes Mint Pillow Cookies
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 400° F. In a large mixing bowl, combine sugar, butter, egg and vanilla. Beat with electric mixer at medium speed until light and fluffy. Add flour, baking powder and salt. Beat at low speed until soft dough forms.
- Divide dough in half. On well-floured surface, roll half of the dough into a 14 x 9-inch rectangle. Arrange mints evenly on dough, forming 7 rows of 7. Between 2 sheets of wax paper, roll remaining dough into a second 14 x 9-inch rectangle.
- Remove top sheet of wax paper and discard. Carefully turn second rectangle over mint-topped dough, matching edges. Remove remaining wax paper. Using a pizza cutter or scalloped-edge pastry wheel, cut dough evenly between mints. Gently press edges of pillows to seal.
- Place pillows 2 inches apart on ungreased cookie sheets. Bake at 400° degrees for 7 to 10 minutes, or until edges are light brown. Cool completely before storing.
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Everything You Need to Know About Andes Mint Pillow Cookies
What are Andes Mint Pillow Cookies?
Andes Mint Pillow Cookies are a delicious dessert that combines the flavors of chocolate and mint. These cookies are soft, pillowy, and have a rich chocolate flavor that is perfectly balanced by the refreshing taste of mint. The Andes Mint pieces that are added to the cookie dough provide a delightful crunch that makes these cookies irresistible.Ingredients Required for Making Andes Mint Pillow Cookies
To make these delicious cookies, you will need the following ingredients:- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Brown sugar
- Granulated sugar
- Egg
- Egg yolk
- Vanilla extract
- Semi-sweet chocolate chips
- Andes Mint pieces or chopped Andes Mints
How to Make Andes Mint Pillow Cookies?
Here's a step-by-step guide to making these delicious cookies:- Preheat your oven to 350°F.
- In a medium-sized bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, beat the butter until creamy. Add in the granulated sugar and brown sugar and beat until smooth.
- Add the egg, egg yolk, and vanilla extract to the large bowl with the butter and sugar. Beat everything together until well combined.
- Sift in the flour mixture to the large bowl with the wet ingredients. Mix everything together until just combined.
- Add the chocolate chips and Andes Mint pieces to the cookie dough and fold them in.
- Scoop tablespoons of dough onto a lined baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them onto a wire rack to cool completely.
Variations of Andes Mint Pillow Cookies
There are several different ways to make variations of these delicious cookies. Here are a few ideas to get you started:Double Chocolate Andes Mint Pillow Cookies
To take these cookies to the next level, you can add cocoa powder to the cookie dough to make them extra chocolatey. You can also add extra chocolate chips to make them even more indulgent.Andes Mint Stuffed Cookies
To create a surprise Andes Mint filling, you can roll out two small balls of cookie dough and place an Andes Mint piece in the center of one of the cookie dough balls. Place the other cookie dough ball on top and seal the edges. Bake as normal to create a delicious, gooey center.Andes Mint Brownie Cookies
For a twist on the classic Andes Mint Pillow Cookies, you can add cocoa powder to the recipe to make them even more fudgy and brownie-like. Add Andes Mint pieces to the cookie dough as normal, and enjoy the rich mint and chocolate flavor combination.Tips for Making the Best Andes Mint Pillow Cookies
To make sure your Andes Mint Pillow Cookies come out delicious every time, here are a few tips to keep in mind:- Make sure your butter is at room temperature before you start mixing it. This will ensure that it creams together with the sugar smoothly.
- When mixing the wet and dry ingredients together, be careful not to overmix. This can result in stiff and tough cookies.
- Don't over-bake the cookies. They will continue to cook as they cool on the baking sheet, so it's better to take them out a little earlier than to leave them in too long and end up with dry and crumbly cookies.
- If you want a deeper mint flavor, you can add a small amount of peppermint extract to the cookie dough.
In Conclusion
Andes Mint Pillow Cookies are a delicious and easy dessert that combines the classic chocolate and mint flavor combination. With a soft and chewy texture and a crunchy bite thanks to the Andes Mint pieces, these cookies are sure to become a favorite with anyone who tries them. With a few variations and some useful tips, you can create the perfect Andes Mint Pillow Cookies every time.
Andes Mint Pillow Cookies is one of the most unique recipes that you can try at home. A perfect blend of chocolate and mint, this cookie recipe is sure to make your taste buds explode. However, making these cookies can be a bit challenging if you are not an experienced baker. In this article, we will discuss some valuable tips that can help you make the best Andes Mint Pillow Cookies.