Best Andes Mint Doodles Recipes

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ANDES MINT DOODLES



Andes Mint Doodles image

Like in my other cookie recipes, I use a baking stone and they turn out amazing as well, although, I suggest leaving them on the stone a bit longer than a pan to cool. ***An easy way to keep cookies soft a few days longer, put a piece of bread in the container with them.***

Provided by Lori Younger

Categories     Cookies

Time 35m

Number Of Ingredients 12

2 1/4 c all-purpose flour, sifted
3/4 c cocoa, sifted
1/2 tsp baking soda
1/2 tsp salt
1/2 c shortening
1/2 c unsalted butter, softened
3/4 c sugar
3/4 c dark brown sugar, firmly packed
2 large eggs, beaten
2 tsp vanilla
1 pkg 10 oz andes crème de menthe baking chips
1 c powdered sugar

Steps:

  • 1. Pre-heat oven to 350 degrees.
  • 2. Sift the flour, cocoa, baking soda and salt together into a bowl and set aside.
  • 3. With a hand held or standing mixer, beat together the shortening and butter until creamy.
  • 4. Add the sugars and continue beating until light and fluffy.
  • 5. Add the eggs and vanilla and beat until thoroughly incorporated.
  • 6. Add the flour mixture and blend until smooth.
  • 7. Fold in Andes Crème de Menthe Baking Chips.
  • 8. Roll the dough, by hand, into a 1 ½ inch balls. Roll the balls in the powdered sugar to fully cover ball. Flatten the balls gently into ½" thick disks and place about 2" apart, spacing them evenly on un-greased baking sheets.
  • 9. Bake cookies at 350 degrees for 10-12 minutes.
  • 10. Remove from oven and let cookies set 1 minute on baking sheet. Remove from sheet and move to wire rack to cool completely.

ANDES MINT DOODLES



Andes Mint Doodles image

How to make Andes Mint Doodles

Provided by @MakeItYours

Number Of Ingredients 13

2 ¼ c. all-purpose flour, sifted
¾ c. cocoa, sifted
½ tsp. baking soda
½ tsp. salt
½ c. shortening
½ c. unsalted butter, softened
3/4 c. sugar
3/4 c. dark brown sugar, firmly packed
2 large eggs, beaten
2 tsp. vanilla
2 c. (1 - 10 oz. package) Andes Crème de Menthe Baking Chips or
2 packages 4.67 oz. Andes Crème de Menthe Thins, chopped. (28 candies)
1 c. powdered sugar

Steps:

  • Pre-heat oven to 350 degrees.
  • Sift the flour, cocoa, baking soda and salt together into a bowl and set aside.
  • With a hand held or standing mixer, beat together the shortening and butter until creamy. Add the sugars and continue beating until light and fluffy. Add the eggs and vanilla and beat until thoroughly incorporated. Add the flour mixture and blend until smooth. Fold in Andes Crème de Menthe Baking Chips.
  • Roll the dough, by hand, into a 1 ½ inch balls. Roll the balls in the powdered sugar to fully cover ball. Flatten the balls gently into ½" thick disks and place about 2" apart, spacing them evenly on un-greased baking sheets. Bake cookies at 350 degrees for 10-12 minutes. Remove from oven and let cookies set 1 minute on baking sheet. Remove from sheet and move to wire rack to cool completely.

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Andes mint doodles recipes are a delightful variation of the popular sugar cookie recipe. These cookies are extra special because of the addition of Andes mints, which offer a cool, creamy, and minty flavor to the dough. These cookies are a perfect treat for any mint lovers, especially during the holiday season. The recipe is simple, easy to follow, and requires only a few ingredients that are easily accessible.

Ingredients

Dry ingredients:
  • All-purpose flour (2 1/2 cups)
  • Baking powder (1 tsp)
  • Baking soda (1/2 tsp)
  • Salt (1/2 tsp)
Wet ingredients:
  • Butter (1 cup, softened)
  • Granulated sugar (1 1/2 cups)
  • Eggs (2)
  • Vanilla extract (2 tsp)
Additional ingredients:
  • Andes mints (1 package, chopped)
  • Sugar (1/4 cup, for rolling the cookies)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Mix the dry ingredients (all-purpose flour, baking powder, baking soda, and salt) in a large bowl and set aside.
  3. In another bowl, cream the softened butter and granulated sugar together until smooth and fluffy.
  4. Add the eggs, one at a time, to the butter mixture, followed by the vanilla extract. Mix well.
  5. Add the chopped Andes mints to the wet mixture and stir until they are evenly distributed.
  6. Gradually mix the dry ingredients into the wet mixture until the dough forms.
  7. Roll the dough into balls, about the size of a golf ball.
  8. Roll the dough balls in granulated sugar, making sure they are evenly coated.
  9. Place the cookies on a baking sheet lined with parchment paper, about 2 inches apart from each other.
  10. Bake the cookies for 10-12 minutes or until the edges are slightly golden brown.
  11. Remove the baking sheet from the oven and let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion

Andes mint doodles recipes offer a fun spin on the classic sugar cookie. The addition of Andes mints creates a unique and delicious flavor that will satisfy your sweet tooth. This recipe is perfect for the holiday season, but they also make an excellent treat any time of the year. The preparation is straightforward, and the ingredients are easy to find, making these cookies the perfect choice for any level of baker. So, gather your ingredients and try out this recipe to create a delicious batch of Andes mint doodles.

Valuable Tips When Making Andes Mint Doodles Recipes

The Andes Mint Doodles recipe is an excellent way to add a creative touch of mint flavor when it comes to baking. The following tips will help you create the perfect Andes Mint Doodles recipe.
Ingredients
Getting the right ingredients is essential when making Andes Mint Doodles. The recipe calls for all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, light brown sugar, vanilla extract, eggs, Andes mints, and chocolate chips.
Preparation
It is vital to have your ingredients ready before starting with the baking process. Sift the flour before adding it to the mixing bowl. Mix the unsalted butter, granulated sugar, and light brown sugar until creamy. This process should take approximately 3-4 minutes using medium speed with an electric mixer.
Baking
To make Andes Mint Doodles have the perfect texture and consistency, it is essential to follow the right baking temperature and time. Preheat your oven to 375 degrees Fahrenheit and line your baking sheet with parchment paper. When rolling your dough balls, make sure they are all the same size to ensure even baking. The Andes mints should be added after baking the cookies for approximately 10-12 minutes.
Cooling
One crucial step to prevent the cookies from spreading is to allow them to cool on the baking sheet for 5-10 minutes. This step will allow the centers to set and prevent them from becoming too thin.
Storing
Storing Andes Mint Doodles keeps them fresh for future snacking. We recommend storing them in an airtight container or a ziplock bag. They can be stored in the freezer for up to two months.
Variations
Andes Mint Doodles could be tweaked to fit your preferences. Adding nuts, changing the types of baking chips or using caramel or peanut butter chips, using different flavor extracts can elevate the recipe to fit your taste.
Presentation
Lastly, don't forget that presentation is everything, whether you are serving them at a party or bringing to a potluck. Arrange them on a decorative platter or tray lined with parchment paper or spring them with powdered sugar or cocoa powder before serving.

Conclusion

Andes Mint Doodles is a simple recipe that can be modified to fit every taste. Using the right ingredients, preparation, baking techniques, storage, and presentation can result in a delectable and creative dessert. With these tips in mind, your guests will be impressed with your culinary skills, and you'll be delighted with the result.

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