Best Andalusian Style Chicken Recipes
POLLO AL AJILLO (CLASSIC SPANISH GARLIC CHICKEN)
Steps:
- Gather the ingredients.
- Cut chicken into 10 to 12 pieces. Rinse and pat dry. Place the chicken in a large glass dish and squeeze lemon juice over it.
- Peel 2 garlic cloves and chop finely. Rub the garlic, salt, and pepper into the chicken. Marinate for 1 to 2 hours.
- In a large, heavy-bottomed frying pan, pour 3/4 cup of the olive oil and heat over medium heat.
- Remove the chicken from the marinade and drain well. Place the chicken in the hot oil and brown on both sides.
- Remove the chicken from the frying pan and place in a Dutch oven or a covered, deep frying pan. Add the white wine and bay leaf. Cover and simmer on low until the wine is reduced.
- While the chicken simmers, peel and cut the potatoes into thin round slices or small cubes.
- In a small frying pan, heat the remaining 3/4 cup olive oil on medium high and fry the potatoes. Remove potatoes and add them to the chicken. If more sauce is desired, add the cup of broth now. Reduce the heat to low and continue to simmer, covered.
- Finely chop the parsley and sprinkle over chicken.
- Peel the remaining 4 cloves of garlic and cut into thin slices. In the same pan used to brown the chicken, lightly sauté the garlic, and add the hot pepper, if using. Add Spanish paprika, vinegar, and sugar.
- Stir, scraping the bottom of the pan. Pour over the chicken. Adjust the seasoning to taste and serve.
- Enjoy.
Nutrition Facts : Calories 928 kcal, Carbohydrate 28 g, Cholesterol 121 mg, Fiber 3 g, Protein 39 g, SaturatedFat 13 g, Sodium 299 mg, Sugar 2 g, Fat 72 g, ServingSize 6 servings, UnsaturatedFat 0 g
ANDALUSIAN CHICKEN
Make and share this Andalusian Chicken recipe from Food.com.
Provided by Pinaygourmet 345142
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter with the oil in a flameproof casserole, add the chicken and garlic, and saute over medium heat for 10 minutes.
- Add the sherry and vinegar, and salt and pepper to taste.
- Cover and simmer gently for 20 minutes or until the chicken is tender.
- Transfer the chicken to a plate.
- Strain the cooking liquid, pressing the garlic flesh through the strainer.
- Return the liquid to the pan, add the cream, and bring to a boil, stirring.
- Boil for 5 minutes or until the sauce is reduced to a coaitng consistency.
- Return the chicken to the pan with the juices that have collected on the plate.
- Heat through for a few minutes, spooning the sauce over the chicken until it is evenly coated.
- Taste for seasoning, adjust if necessary.
- Serve hot, garnished with tarragon leaves.
Nutrition Facts : Calories 395.2, Fat 18.8, SaturatedFat 10.1, Cholesterol 116, Sodium 145.8, Carbohydrate 11.9, Fiber 0.2, Sugar 4.7, Protein 28.5
ANDALUSIAN-STYLE CHICKEN
Spicy, sweet and fragrant, this one-pot tastes even better if you make it ahead - a tasty addition to any tapas or buffet spread
Provided by Lizzie Harris
Categories Buffet, Dinner, Lunch, Main course, Supper
Time 40m
Yield Serves 4 as part of a tapas spread
Number Of Ingredients 14
Steps:
- Add the saffron to the hot stock to soak. Heat the oil in a medium pan and cook the onion until it is soft and just beginning to turn golden. Push to the side of the pan and add the chicken. Cook for a few mins until the chicken is browned all over.
- Add the cinnamon and chilli, and cook for a couple of mins. Add the stock, vinegar, honey, tomatoes and raisins. Bring to the boil, turn down the heat and simmer for 10 mins until the sauce is reduced and the chicken is cooked through. When ready to serve, scatter with the coriander and nuts, and serve with bread on the side.
Nutrition Facts : Calories 236 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.5 milligram of sodium
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What is Andalusian Style Chicken?
Andalusian style chicken is a popular dish in Spain that originated in the southern region of Andalusia. The dish is renowned worldwide for its unique combination of flavors and spices, which are influenced by the region's multicultural culinary history. Andalusian cuisine is famous for its use of ingredients like olives, almonds, and aromatic spices such as saffron and cumin, which are the primary ingredients in Andalusian style chicken.Ingredients Used in Andalusian Style Chicken
The key ingredients used in Andalusian style chicken include chicken, saffron, cumin, garlic, onion, tomato, green pepper, thyme, and olives. The recipe also calls for a variety of herbs, such as parsley and oregano, which contribute to the dish's overall flavor profile.Preparation of Andalusian Style Chicken
Andalusian style chicken is a complex dish that requires time and care to prepare properly. The chicken is marinated in a blend of spices and herbs, including saffron, cumin, and thyme. This marinade is left for several hours to infuse into the chicken, giving it a rich and aromatic flavor. To prepare the dish, the chicken is first browned in a frying pan or skillet with some olive oil. The onion and garlic are then added, followed by the tomato and green pepper. The mixture is simmered until the vegetables are cooked through, and the chicken is tender and juicy. The Andalusian style chicken is served with a side of rice or potatoes, and garnished with olives and fresh herbs.Variations of Andalusian Style Chicken
There are several variations of Andalusian style chicken, depending on the region and the chef's personal preference. Some chefs add chorizo sausage or bacon to the dish to give it a smoky flavor, while others incorporate almonds or pine nuts for a nutty crunch. Another variation of Andalusian style chicken is known as "pollo en pepitoria," which is made with a creamy sauce made from ground almonds and eggs. This version of the dish is often served at special occasions or festive events.Andalusian Style Chicken in Contemporary Cuisine
Andalusian style chicken is a classic dish that has become increasingly popular in contemporary cuisines around the world. Many chefs have adapted the recipe to incorporate their own unique ingredients and techniques. In the United States, Andalusian style chicken is often served with a side of grilled vegetables, such as zucchini or bell peppers. In Mexico, the dish is often prepared with a spicy twist, using hot chili peppers and pico de gallo. Some chefs have even used the dish as an inspiration for their own creations, such as Andalusian style chicken tacos or sandwiches.Conclusion
Andalusian style chicken is a beloved dish that offers a rich combination of flavors and spices unique to Spain's southern region. The dish has become a staple in contemporary cuisines around the world, and it continues to inspire chefs with its versatile and delicious flavor profile. Whether served as a classic dish or adapted to suit modern tastes, Andalusian style chicken remains a favorite among food lovers everywhere.
Andalusian-style chicken is a popular dish that is famous for its rich flavor and texture. The dish originates from the southern region of Spain, Andalusia. The dish is made with a combination of delicious ingredients that make it stand out from other chicken recipes. The beauty of Andalusian-style chicken recipe is that it can be cooked in different ways, depending on the chef’s preference. This article aims to cover important tips that are essential when making Andalusian-style chicken, without specifying a recipe.