Best Ancho Cumin Chicken Taco Filling Recipes
QUICK CHICKEN TACOS - WITH SAUCE!
Recipe video above. A 2-in-1 chicken taco filling: shredded chicken AND sauce made in the same pan using the same seasoning mix! Because it's so juicy and packed with tons of flavour, the toppings can be kept simple and there's not need to make an extra sauce. No marinating required.
Provided by Nagi
Categories Mains
Time 25m
Number Of Ingredients 18
Steps:
- Place Taco Seasoning ingredients in a bowl. Add 2 tbsp of the chicken broth and mix to form a loose paste.
- Add chicken, turn to coat.
- Heat oil in a large skillet over medium high heat. Cook chicken for 3 minutes on each side until lightly seared. (Reserve marinade dregs in bowl)
- Remove chicken into a shallow dish.
- Return skillet to stove, reduce to medium. Add remaining chicken broth, tomato paste, sugar and scrape in any marinade left in the bowl. Mix to dissolve, scraping base of pan, and bring to simmer
- Meanwhile, shred chicken with forks, or chop (don't worry if raw inside).
- Return chicken into sauce, toss and simmer for 2 to 3 minutes until sauce reduces to a thin syrup consistency (add water if reduces too fast). Adjust salt to taste.
- Transfer chicken and all sauce to serving bowl.
Nutrition Facts : Calories 103 kcal, Carbohydrate 1 g, Protein 11 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 338 mg, Sugar 1 g, ServingSize 1 serving
GUS'S INCREDIBLE CHICKEN TACO FILLING
This is a recipe that I invented about fifteen years ago and has been a favorite among my family and friends ever since. I make this in LARGE amounts, since it goes quickly and can be used in a variety of ways. You can fill toasted taco shells with this then top with lettuce, fresh tomato, cheese, sour cream and or guacamole. I like to put this on tostada shells, sprinkle shredded mozzarella cheese on it, microwave to melt the cheese and then top with sour cream, quacamole and jalapeno slices. You can also do that with the round nacho chips. Another suggestion is to wilt corn tortilla in a skillet with a bit of oil, drain them on paper towels and place some of the filling into them, roll them up and cover with a white cheese and sour cream sauce and garnish with jalapeno slices. Depending on how you use it, this should serve between 6 to 10 people.
Provided by gusrod1948
Categories Spreads
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Boil and bone the chicken, reserve two cups of the broth. Finely chop the chicken and set aside. I use a food processor to do this. Take all the vegetable and mince or chop in a food processor. Sautee the minced peppers, onion, garlic and cumin until everything is nice and tender, then add the canned tomato. Add salt and pepper to taste. Mix in the chicken, stirring well to mix evenly with the veggies. Add one cup of broth and simmer for about ten minutes to let the flavors mix. If it gets too dry, add the second cup of broth. Once it is heated, add the chili powder, stir in well, remove from heat and you are ready to serve in whatever way you choose.
- If you leave out the MILD banana wax peppers or the chili powder, you will lose 99 percent of the flavor.NEVER overcook chili powder or it will get bitter. Gebhardt's is a very mild chili powder, so if you can't find it, try to substitute with the mildest you can find.
Nutrition Facts : Calories 365.5, Fat 23.6, SaturatedFat 6.7, Cholesterol 115, Sodium 135.9, Carbohydrate 7.7, Fiber 2.3, Sugar 3.8, Protein 30
GOTTA HAVE 'EM ANCHO CHICKEN STREET TACOS
My take on the chicken street tacos. We're using one secret ingredient to add tons of flavor to the meat. Top it with all your favorite taco toppings for a perfect weeknight treat!
Provided by Marzia
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- Chicken: combine the lime juice, pineapple juice, oil, ancho chili powder, garlic powder, ground cumin, and salt in a large bowl. Add the chicken breasts (or thighs) and allow the chicken to marinate for 20-30 minutes covered in the refrigerator. When ready to cook, heat a large skillet over medium high heat. Add the chicken to the skillet and discard any remaining marinade. Cook the chicken for 6-11 minutes or until chicken cooks all the way through. Remove chicken to a cutting board and let rest 10 minutes before dicing.
- Assemble: Top tortillas with diced chicken and add your favorite taco toppings!
SARAH'S EASY SHREDDED CHICKEN TACO FILLING
I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings.
Provided by Holiday Baker
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 3
Number Of Ingredients 6
Steps:
- Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
- Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
- Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
- Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
- Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 1.7 g, Cholesterol 78 mg, Fat 6.3 g, Fiber 0.5 g, Protein 29.8 g, SaturatedFat 1.4 g, Sodium 174.9 mg, Sugar 1 g
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Ancho Cumin Chicken Taco Filling Recipes: A Flavorful and Versatile Option
Ancho Cumin Chicken Taco Filling Recipes are a popular choice for those who want to shake things up and bring some excitement to their meals. This flavorful and versatile option can be enjoyed in a variety of ways, whether it's as a taco filling, a topping for a salad, or even served as a main dish.
The key to making the perfect ancho cumin chicken taco filling is to use the right combination of spices and herbs, and to balance the flavors correctly to achieve a well-rounded and delicious taste.
The Spices That Make Up Ancho Cumin Chicken Taco Filling Recipes
The two main spices that make up ancho cumin chicken taco filling recipes are ancho chili powder and ground cumin. These are often combined with other spices such as paprika, garlic powder, and onion powder to create a robust flavor that packs a punch.
The ancho chili powder is made from dried poblano peppers, which have a mild and slightly sweet flavor. This spice adds depth to the dish, and a subtle smokiness that highlights the other flavors.
Ground cumin, on the other hand, is a spice made from the seeds of the Cuminum cyminum plant. This spice is earthy, warm, and slightly bitter, and is often used in Mexican and Latin American cuisine. It has a distinct flavor that complements the ancho chili powder, and adds a touch of warmth to the dish.
The Chicken Used in Ancho Cumin Chicken Taco Filling Recipes
The type of chicken used in ancho cumin chicken taco filling recipes can vary depending on personal preference. Chicken breast, chicken thighs, or a mix of both can be used to make the filling.
It's important to choose high-quality chicken that is free from hormones and antibiotics, and to make sure the chicken is cooked properly to ensure that it is both safe to eat and flavorful.
Some people prefer to use shredded chicken in their taco filling, while others prefer to use diced chicken. Either way, the chicken should be seasoned well with the ancho chili powder and ground cumin to make sure it is evenly coated and flavored.
How to Serve Ancho Cumin Chicken Taco Filling
Ancho cumin chicken taco filling can be served in many ways, making it a versatile and flavorful option for any meal.
The most common way to serve this filling is in tacos, which can be made with soft or hard taco shells. Simply fill the tacos with the seasoned chicken filling and add toppings such as cheese, avocado, lettuce, tomato, and sour cream.
Another way to serve this filling is as a topping for a salad. Simply add the seasoned chicken to a bed of greens and add toppings such as diced tomatoes, cucumbers, avocado, and a sprinkle of shredded cheese.
The filling can also be served as a main dish, alongside rice and beans, or as a filling for a quesadilla or burrito.
No matter how you choose to serve ancho cumin chicken taco filling, one thing is for sure: it's a flavor-packed and versatile option that is sure to impress.