Best Ana Gourmet Cinnamon Pumpkin Bundt Cake Recipes

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ANA GOURMET: CINNAMON PUMPKIN BUNDT CAKE



Ana Gourmet: Cinnamon Pumpkin Bundt Cake image

A dense, spicy pumpkin bunt cake so good it has to be fattening, but it's not ;). Made with healthy, filling oat bran, pumpkin purée, whole wheat flour, apples and real maple syrup, it's high in nutriens, vitamins and minerals (not to mention fiber) and low in calories, making it perfect for the dessert savvy ana or health nut.

Provided by Chef Roxanne D.

Categories     Dessert

Time 1h40m

Yield 1 10 inch bunt cake, 16 serving(s)

Number Of Ingredients 18

2 cups oat bran
1 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon ground cinnamon
1/2 teaspoon ground allspice
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 1/2 cups Almond Breeze non-dairy beverage
3 egg whites
1 cup canned pumpkin puree
2/3 cup water
1/3 cup maple syrup
3 1/2 teaspoons liquid stevia, extract (or 3 1/2 packets of powdered stevia extract)
3 teaspoons vanilla extract
2 teaspoons maple extract
2 apples
1/2 teaspoon pumpkin pie spice

Steps:

  • Preheat oven at 325°F Lightly grease a 10 inch bunt pan with cooking spray and set aside.
  • Combine and mix the dry ingredients in a bowl and set aside.
  • In a seperate large mixing bowl, combine and mix the wet ingredients.
  • Finely dice the apples and mix the peices with the 1/2 teaspoon of cinnamon in a small bowl and set aside.
  • Add the dry ingredients to the wet ingredients little by little and mix with electric mixer, scraping down the sides of the bowl with a rubber spatula if necessary. Mix until all of the ingredients are incorporated and moist. Stir in the diced apple with a spoon.
  • Pour the batter into the prepared bunt pan and bake it in the pre-heated oven for 80 - 90 minutes, or until toothpick inserted in centre comes out clean. Remove the cake from the oven and let it cool for 20 minutes, then remove from pan and place on wire rack to finish cooling. Slice and serve.

Nutrition Facts : Calories 95.1, Fat 1.1, SaturatedFat 0.2, Sodium 324.8, Carbohydrate 22.5, Fiber 3.9, Sugar 7, Protein 4

MOIST PUMPKIN TUBE CAKE



Moist Pumpkin Tube Cake image

This pumpkin cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. -Virginia Loew, Leesburg, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 11

2-1/2 cups sugar
1 cup canola oil
3 large eggs, room temperature
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 can (15 ounces) pumpkin
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 351 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

CINNAMON PUMPKIN CAKE



Cinnamon Pumpkin Cake image

Make and share this Cinnamon Pumpkin Cake recipe from Food.com.

Provided by huskerlayd

Categories     Dessert

Time 1h5m

Yield 14 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) package yellow cake mix
1 (15 ounce) can solid-pack pumpkin
2/3 cup sugar
3 eggs
1/3 cup water
1/4 cup unsweetened applesauce
2 1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1 -2 tablespoon nonfat milk

Steps:

  • In a large mixing bowl, combine the cake mix, pumpkin, sugar, eggs, water, applesauce, 1 tsp cinnamon and nutmeg. Pour into a 10-in. fluted tube pan (or whatever) coated with nonstick cooking spray.
  • Bake at 350°F for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • In a small bowl, combine the confectioners' sugar, vanilla, remaining cinnamon and enough milk to achieve desired drizzling consistency. Drizzle over cake.

Nutrition Facts : Calories 274.2, Fat 5.4, SaturatedFat 1, Cholesterol 46.1, Sodium 259.1, Carbohydrate 54.2, Fiber 0.8, Sugar 38.7, Protein 3.3

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Ana Gourmet Cinnamon Pumpkin Bundt Cake is a delicious baked dessert that is perfect for autumn feasts and festivities. The recipe is incredibly easy to make and requires just a few simple ingredients. This bundt cake is rich, moist, and flavorful, with the perfect balance of warm cinnamon and sweet pumpkin.

Ingredients

The ingredients required to make ana gourmet cinnamon pumpkin bundt cake are as follows:
For the Cake:
  • 3 cups all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt
  • 1 1/2 cups of granulated sugar
  • 1 cup of unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1 can (15 ounces) pumpkin puree
For the Glaze:
  • 1 cup of powdered sugar
  • 2-3 tablespoons of milk
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon

Method

Making the Cake
  1. Preheat the oven to 350°F. Grease a bundt pan with cooking spray or butter.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. In a separate large bowl, using an electric mixer, cream the butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Add the pumpkin puree and stir until just combined.
  7. Gradually add in the dry ingredients, mixing until just combined and the batter is smooth.
  8. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
  9. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow the cake to cool in the pan for around 10 minutes, then carefully invert the cake onto a wire rack to cool completely.
Making the Glaze
  1. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and cinnamon until smooth.
  2. Drizzle the glaze over the cooled cake.
  3. Serve the cake and enjoy!

Conclusion

Ana Gourmet Cinnamon Pumpkin Bundt Cake is a delicious and easy-to-make dessert that is perfect for fall. The combination of warm cinnamon and sweet pumpkin is sure to delight your taste buds, and the soft and moist texture will leave you wanting more. This recipe is perfect for any festive occasion or autumn gathering, and is sure to be a crowd-pleaser.
Ana Gourmet cinnamon pumpkin bundt cake is a perfect dessert for fall. It is a delicious combination of cinnamon, pumpkin, and cake that will leave your taste buds craving for more. Making a perfect Ana Gourmet cinnamon pumpkin bundt cake is not rocket science, but it requires some tips and tricks to achieve the desired result. In this article, we will discuss some valuable tips that will help you make a perfect Ana Gourmet cinnamon pumpkin bundt cake.

Tip 1: Use Fresh Ingredients

When making Ana Gourmet cinnamon pumpkin bundt cake, it is essential to use fresh ingredients. Using fresh ingredients will ensure that your cake tastes great and has a perfect texture. Fresh ingredients will also give your cake a natural and flavorful taste. For example, using fresh pumpkin instead of canned pumpkin will make a significant difference in the taste of your cake.

Tip 2: Use the Right Size Bundt Pan

Using the right size bundt pan is crucial when making Ana Gourmet cinnamon pumpkin bundt cake. If you use a pan that is too small, your cake will overflow, and if you use a pan that is too big, your cake will not fully rise. The recipe for Ana Gourmet cinnamon pumpkin bundt cake calls for a 10-inch bundt pan. It would help if you measured your pan before using it to make sure it is the right size.

Tip 3: Preheat Your Oven

Preheating your oven is essential when making Ana Gourmet cinnamon pumpkin bundt cake. Preheating your oven helps ensure that your cake cooks evenly and has a perfect texture. You should preheat your oven to 350 degrees Fahrenheit before putting your cake in it.

Tip 4: Use Room Temperature Ingredients

Using room temperature ingredients is crucial when making Ana Gourmet cinnamon pumpkin bundt cake. Using ingredients that are too cold or too warm will affect the texture of your cake. When ingredients are at room temperature, they combine better, and your cake will turn out perfectly.

Tip 5: Follow the Recipe Closely

Following the recipe closely is crucial when making Ana Gourmet cinnamon pumpkin bundt cake. The recipe has been tested multiple times to ensure that it works correctly. You should follow the recipe's instructions closely to avoid making mistakes that could ruin your cake.

Tip 6: Use a Sifter

Using a sifter is essential when making Ana Gourmet cinnamon pumpkin bundt cake. Sifting your dry ingredients will ensure that there are no lumps in your batter, and your cake turns out perfectly. You should sift your flour, baking powder, baking soda, and cinnamon together in a bowl.

Tip 7: Add Your Wet and Dry Ingredients Gradually

Adding your wet and dry ingredients gradually is crucial when making Ana Gourmet cinnamon pumpkin bundt cake. You should add your ingredients in small portions to make sure that they combine correctly. Adding all your ingredients at once will result in an uneven batter that will not bake correctly.

Tip 8: Use a Whisk to Mix Your Batter

Using a whisk to mix your batter is crucial when making Ana Gourmet cinnamon pumpkin bundt cake. You should mix your batter until it is well combined and there are no lumps. Using a whisk will ensure that your batter turns out smooth and perfect.

Tip 9: Use Cooking Spray to Grease Your Bundt Pan

Using cooking spray to grease your bundt pan is essential when making Ana Gourmet cinnamon pumpkin bundt cake. You should spray your bundt pan with cooking spray to ensure that your cake does not stick to the pan.

Tip 10: Let Your Cake Cool Before Removing It from the Pan

Letting your cake cool before removing it from the pan is crucial when making Ana Gourmet cinnamon pumpkin bundt cake. Letting your cake cool for 15-20 minutes before removing it from the pan will prevent it from breaking apart. You should run a knife around the edges of the cake before removing it from the pan.

Conclusion

Using these valuable tips will help you make a perfect Ana Gourmet cinnamon pumpkin bundt cake. Remember to use fresh ingredients, the right size bundt pan, preheat your oven, use room temperature ingredients, follow the recipe closely, use a sifter, add your wet and dry ingredients gradually, use a whisk to mix your batter, use cooking spray to grease your bundt pan, and let your cake cool before removing it from the pan. By following these tips, you will have a delicious and perfect Ana Gourmet cinnamon pumpkin bundt cake that your family and friends will love.

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