Best An Everlasting Syllabub Recipes
LEMON SYLLABUB
Traditional British everlasting syllabub with spices, sherry and lemon.
Provided by Amanda
Categories Dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- Zest and juice the lemon.
- Put the spices, sugar, zest, lemon juice and sherry in a bowl and stir so that the mixture dissolves.
- Pour the cream into the spice mix, whisking continuously.
- Continue to whip until the cream reaches the soft peak stage.
- Break the biscuits roughly and blend in a food processor until the biscuits become crumbs.
- Divide the biscuit mixture between 4 glasses and top with the syllabub.
- Leave in the fridge for an hour to set before serving.
Nutrition Facts : Calories 452 kcal, Carbohydrate 44 g, Protein 6 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 85 mg, Sodium 106 mg, Fiber 2 g, Sugar 37 g, UnsaturatedFat 8 g, ServingSize 1 serving
LEMON SYLLABUB
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Provided by SARAH-NEKO
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
- Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g
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