Best Amys Yummy Banana Bread Bread Machine Recipes

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AMY'S YUMMY BANANA BREAD (BREAD MACHINE)



Amy's Yummy Banana Bread (Bread Machine) image

I developed this recipe initially through trial and error, and have now got it pretty well 'right'. My husband and in-laws love this! A few notes: you will need to keep an eye on the dough during mixing to make sure it isn't too wet. If it looks too wet, try adding 1 tbs of flour at a time until it looks like a rather wet ball of dough (it should be slightly wetter than ordinary bread dough). I also made this to be slightly more 'healthy' than other banana breads - so feel free to add a bit more butter if you feel the need to be decadent! EDIT: After one review, I realised that I should have said this is not intended to be a very sweet recipe; the main flavour should be the flavour of the banana. If you want to make it sweeter, use 1/2 cup of sugar, rather than the 1/4 cup specified.

Provided by Sooty_Cat

Categories     Yeast Breads

Time 2h45m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 very ripe bananas, well mashed
1/4 cup sugar
1/3 cup butter
1 teaspoon ground cinnamon
2 1/2 cups bread mix or 2 1/2 cups flour
1/2 cup water
1 teaspoon yeast, heaped
1/2 cup pecans (optional)
1/2 cup sultana (optional)

Steps:

  • Mash the bananas, and mix mashed bananas with butter, sugar and cinnamon.
  • Add all ingredients to bread machine pan in the order the manufacturer tells you to do so.
  • Turn bread machine on - use the 'sweet' cycle if yours has one. If not, you will need to watch out that the bread doesn't burn at the end.
  • Keep an eye on the dough as it's mixing - if it looks too sticky (it sometimes does), try adding a tablespoon of flour at a time til it looks right. Don't add more than this at a time, otherwise it may be too much!
  • If using, add the pecans and/or sultanas when the beeper sounds.
  • This recipe will never make a full size loaf for many bread machines, so don't worry if it doesn't look 'full'. If I want mine to rise a bit more I just turn the machine off just before it should bake for an extra 20 mins or so, then turn it back on and set it to 'bake only' for 40 minutes.
  • Check the bread after about 40 mins of baking - my bread maker has a tendency to burn this loaf if left in for longer than this.
  • Enjoy fresh and warm, cold, or toasted, with plenty of butter!

BANANA BREAD RECIPE FOR THE BREAD MACHINE



Banana Bread Recipe for the Bread Machine image

If your bread machine has a cake or quick bread function, you'll love this recipe. The banana bread is moist and delicious. It's also really easy to make because your bread machine does all the stirring and baking.

Provided by Marsha Perry

Categories     Bread Machine Recipes

Number Of Ingredients 9

1 ½ cups bread flour
⅔ cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
⅓ cup butter (melted)
2 large eggs (lightly beaten)
1 teaspoon vanilla
⅔ cup mashed banana/milk - see note

Steps:

  • Use the cake or quick bread cycle of your bread machine.
  • This recipe is for a two-pound machine.
  • I used the cake cycle and medium crust settings on my Zojirushi. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.

Nutrition Facts : Calories 105 kcal, Carbohydrate 23 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 185 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving

BANANA BREAD - QUICK BREAD FOR MACHINES



Banana Bread - Quick Bread for Machines image

A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.

Provided by Dee

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise

Steps:

  • Place ingredients in the pan of the bread machine.
  • Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
  • Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g

BANANA NUT BREAD II



Banana Nut Bread II image

Melt in your mouth quick bread for the bread machine.

Provided by SUSANNECS

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Yield 10

Number Of Ingredients 10

½ cup margarine, softened
⅔ cup milk
2 eggs
2 ½ cups all-purpose flour
1 cup white sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
⅔ cup mashed bananas
½ cup chopped walnuts

Steps:

  • Spray bread machine pan with vegetable oil spray.
  • Premix ingredients in order listed. Place mixture in bread machine pan.
  • Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
  • Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.

Nutrition Facts : Calories 347.1 calories, Carbohydrate 49.3 g, Cholesterol 38.5 mg, Fat 14.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 561.4 mg, Sugar 22.9 g

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"Amy's Yummy Banana Bread Bread Machine Recipes" is a mouth-watering recipe that will leave you wanting more. Banana bread is a classic baked good that combines the sweetness of ripe bananas with the richness of butter and other ingredients to create a delicious treat. This recipe is special because it is made using a bread machine, which makes the process much easier and quicker. In this article, we will discuss more about this recipe, and why it is so unique and enjoyable.

Ingredients

The ingredients used to make Amy's Yummy Banana Bread Bread Machine recipe are some of the most common ingredients found in any baked good recipe. However, the combination of these ingredients and the way they are mixed creates an amazing flavor unique to this recipe. Here are the ingredients:

  • 3 ripe bananas
  • 1/3 cup unsalted butter, softened
  • 3/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

The Bread Machine Method

The use of a bread machine is what makes this recipe so easy to make. The process is simple, and the end result is a perfect, delicious banana bread. Here are the steps:

  1. Mash the 3 ripe bananas in a large bowl.
  2. Add the softened unsalted butter, white sugar, egg, and vanilla extract to the bowl, and mix until blended.
  3. In a separate bowl, sift the all-purpose flour, baking soda, and salt together. Add this mixture to the banana mixture, and stir until blended.
  4. Pour the mixture into the bread machine, and select the "banana bread" setting on your machine.
  5. Press "start" and let the machine do its work!
  6. Once baking is complete, take out the banana bread, let it cool for a few minutes, and then slice it to serve.

The Flavor and Texture

Amy's Yummy Banana Bread Bread Machine recipe is beloved for its unique flavor and texture. The sweetness of the ripe bananas combined with the richness of the butter and a blend of other ingredients creates a delicious taste that is perfect for breakfast, brunch, or as a snack. Additionally, the texture of the bread is moist and soft, making each bite a pleasure for the senses.

Variations

While this recipe is already delicious on its own, there are ways to make it even more unique and flavorful. Here are some variations you can try:

  • Add chocolate chips or nuts to the mixture before baking for added flavor and texture.
  • Use brown sugar in place of white sugar for a richer flavor.
  • Top the banana bread with sliced bananas, whipped cream, or caramel sauce for added sweetness and indulgence.
  • Replace some of the all-purpose flour with whole wheat flour for a heartier taste.

Conclusion

Amy's Yummy Banana Bread Bread Machine recipe is a classic recipe that is loved by many. It is easy to make, delicious, and perfect for any occasion. Whether you're looking for a sweet breakfast, a brunch item, or a snack, this recipe fits the bill. Try it out today, and enjoy the sweet and rich taste of homemade banana bread!

Valuable Tips for Making Amy's Yummy Banana Bread Bread Machine Recipes

1. Use Overripe Bananas

One of the secrets to making delicious banana bread is to use overripe bananas. These bananas are soft, sweet, and perfect for baking. They are also easier to mash, which means you can incorporate them more easily into the batter. If you don't have overripe bananas, you can speed up the ripening process by placing them in a paper bag for 1-2 days. You can also freeze overripe bananas and thaw them when you're ready to make banana bread.

2. Measure Ingredients Accurately

When making banana bread, it's essential to measure your ingredients accurately. Baking is a science, and even small errors in measurement can affect the outcome of your bread. Use measuring cups and spoons to ensure that you're using the right amount of flour, sugar, and other ingredients. If you're measuring flour, make sure to spoon it into the measuring cup and level it off with a knife. Avoid scooping flour directly from the bag, as this can lead to an inaccurate measurement.

3. Choose the Right Flour

The type of flour you use can also affect the texture and moisture of your banana bread. All-purpose flour is the most commonly used flour for baking banana bread, as it provides a good balance of protein and gluten. However, you can also use whole wheat flour, which will make your bread denser and nuttier in flavor. If you want a lighter and fluffier bread, consider using cake flour.

4. Don't Overmix the Batter

When making banana bread, it's important not to overmix the batter. Overmixing can cause the gluten in the flour to develop and make your bread tough and chewy. Mix the batter just until the ingredients are combined, then stop. A few lumps in the batter are fine – they'll disappear during baking.

5. Use the Dough Setting on Your Bread Machine

If you're making banana bread using a bread machine, use the dough setting rather than the baking setting. The dough setting will mix the ingredients and knead the dough, but it won't bake the bread. Once the dough is ready, you can transfer it to a baking pan and bake it in the oven. This will ensure that your bread is evenly baked and has a beautiful golden crust.

6. Add Nuts or Chocolate for Extra Flavor

If you want to add extra flavor and texture to your banana bread, consider adding nuts or chocolate chips. Walnuts or pecans are a popular choice, as they complement the sweetness of the banana. Chocolate chips or chunks can also be added for a rich and decadent twist. Mix in the nuts or chocolate chips after the batter is fully combined, and stir gently to distribute evenly.

7. Let the Bread Cool Completely Before Slicing

Once your banana bread is done baking, resist the temptation to slice into it right away. Let it cool completely on a wire rack before slicing. This will allow the bread to set and make it easier to slice without crumbling. If you slice it too soon, the bread may fall apart and be difficult to serve.

8. Store the Bread Properly

Store your banana bread in an airtight container or plastic wrap to keep it fresh. It's best to store it at room temperature for up to 3 days or in the refrigerator for up to one week. You can also freeze banana bread for up to 3 months. To thaw frozen bread, place it in the refrigerator or at room temperature for several hours.

9. Experiment with Different Flavors and Ingredients

Don't be afraid to experiment with different flavors and ingredients when making banana bread. Try adding cinnamon or nutmeg for a warm and spicy flavor. Use brown sugar instead of white sugar for a richer flavor. You can also swap out some of the flour for cornmeal, oats, or flaxseed for a healthier and heartier bread. The possibilities are endless – have fun and be creative!

In Conclusion

Making Amy's Yummy Banana Bread Bread Machine Recipes is easy if you follow these valuable tips. Use overripe bananas, measure ingredients accurately, choose the right flour, don't overmix the batter, use the dough setting on your bread machine, add nuts or chocolate for extra flavor, let the bread cool completely before slicing, store the bread properly, and experiment with different flavors and ingredients. With these tips, you'll have delicious and moist banana bread every time you make it.

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