Best Amys Special Raspberry Jam Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY JAM BARS



Raspberry Jam Bars image

Sweet, tart and gooey, these raspberry jam bars are a happy marriage of blondies and jam.

Provided by Jennifer Segal

Categories     Desserts

Yield 16 bars

Number Of Ingredients 11

½ cup pecans
1 cup all-purpose flour, spooned into measuring cup and leveled-off with a knife
½ cup unsweetened coconut flakes
¼ cup old-fashioned rolled oats
Heaping ¼ teaspoon salt
¼ teaspoon baking powder
1 stick unsalted butter, softened
½ cup granulated sugar
¼ cup packed light brown sugar
1 large egg
½ cup raspberry jam

Steps:

  • Preheat the oven to 350°F and adjust the oven rack to the middle position. Line an 8-inch square baking dish with heavy-duty aluminum foil so that it overlaps the sides and spray with nonstick cooking spray.
  • In the bowl of a food processor fitted with the steel blade, place the pecans, flour, coconut, oats, salt, and baking powder. Blend until the mixture has a fine, sand-like texture. Set aside.
  • In the bowl of an electric mixer, beat the butter with the granulated sugar and brown sugar on medium speed until light and creamy, a few minutes. Add the egg and beat until well combined. Add the flour mixture to the butter mixture and beat on low speed until just combined. The dough will be sticky. Place ⅔ of the dough on the bottom of the prepared baking dish, using an offset spatula to spread it into an even layer. (If you don't have an offset spatula, lightly wet your fingers and press the dough into an even layer.) Spread the jam over the surface of the dough, leaving ¼-inch space between the jam and the sides of the baking dish so the bars won't stick to the foil. Pinch off 1-inch clumps of the remaining dough and scatter evenly over top of the jam. The dough won't cover the entire surface; that's okay. Bake for about 35 minutes, until the topping is golden brown.
  • Let the jam bars cool in the baking dish on a rack for about 15 minutes. Using the foil overhang, lift the bars out of the pan and onto the countertop. Pull the foil away from the sides to prevent sticking, and then let sit until completely cool, a few hours. Cut into 16 bars. Cover the bars with foil and store at room temperature for up to two days.
  • Freezer-Friendly Instructions: These can be frozen for up to 2 months. Let the cool completely and store in an airtight container separating layers with parchment paper or aluminum foil. Before serving, remove the bars from the container and let them come to room temperature.

Nutrition Facts : ServingSize 1 bar, Calories 192, Fat 10 g, Carbohydrate 24 g, Protein 2 g, SaturatedFat 5 g, Sugar 15 g, Fiber 1 g, Sodium 53 mg, Cholesterol 27 mg

AMY'S SPECIAL RASPBERRY JAM BARS



Amy's Special Raspberry Jam Bars image

I love raspberries and enjoy finding recipes to use them any way I can. This one is a VERY tweaked recipe that has become one of my favorites. This can also be made with blueberry or cherry jam. They're so quick because I use a sugar cookie mix, but you could make them from scratch.

Provided by Redneck Epicurean

Categories     Bar Cookie

Time 25m

Yield 1 9x13 pan

Number Of Ingredients 8

1 (17 1/2 ounce) sugar cookie mix
1 egg
3 tablespoons oil
1 tablespoon water
1/2 cup white chocolate chips
1 tablespoon milk
1 (1 lb) container cream cheese frosting
1/4-1/3 cup seedless sugar-free raspberry jam

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish and set aside.
  • Combine cookie mix, oil, egg, and water. Fold in the white chocolate chips and press into the bottom of the pan. Bake until edges are golden brown, about 10 minutes, and cool completely.
  • Microwave the frosting for about 10 seconds to soften and stir in the milk. Spread on the cooled bars.
  • Drop the jam by spoonfuls onto the frosting and swirl with a knife.
  • Allow frosting to firm before cutting.

Nutrition Facts : Calories 2860.1, Fat 152.3, SaturatedFat 44.3, Cholesterol 225.5, Sodium 1021.4, Carbohydrate 387.1, Fiber 1.4, Sugar 360.2, Protein 12.4

RASPBERRY ALMOND JAM BARS



Raspberry Almond Jam Bars image

This is a childhood recipe from my aunt, a wonderful desert for showers can be cut into large squares of little squares

Provided by Pumpkie

Categories     Bar Cookie

Time 45m

Yield 12 bars or more

Number Of Ingredients 8

3 cups flour
1 cup sugar
2 large eggs, beaten
1 teaspoon baking powder
1/2 cup butter
1/2 cup shortening
2 teaspoons almond extract
1 (8 ounce) jar raspberry jam (small or large size depending on how much jam you like)

Steps:

  • Combine flour, baking powder, sugar, shortening and butter mix on low speed add beaten eggs and extract can mix with mixer on low or by hand will form a dough divide dough in half and spread half on bottom of ungreased pan 11 x 7 pan pressing dough down with your knuckles spread layer of jam.
  • Then crumble remaining half of dough into little balls and sprinkle over the entire layer of jam bake at 350° for 25-30 minutes until top layer of dough is lightly browned.
  • You can use any type of jam you prefer.

Nutrition Facts : Calories 391.5, Fat 17.4, SaturatedFat 7.3, Cholesterol 55.6, Sodium 103.5, Carbohydrate 54.5, Fiber 1.1, Sugar 26.6, Protein 4.4

SEASON'S EASY JAM BARS



Season's Easy Jam Bars image

Make and share this Season's Easy Jam Bars recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 30m

Yield 24-32 bars

Number Of Ingredients 7

3/4 cup butter or 3/4 cup margarine, softened
2/3 cup sugar
2 teaspoons vanilla
1 egg
2 cups flour
1/2 teaspoon baking powder
3/4-1 cup jam or 3/4-1 cup jelly

Steps:

  • Grease 13x9 inch pan.
  • Mix butter or margarine, sugar, vanilla, egg in medium bowl with hand mixer. Don't over mix.
  • Stir in flour and baking powder until dough forms.
  • Pat evenly into pan.
  • Spread jam or jelly on top of dough.
  • Bake for 20 to 25 minutes at 350 degrees Fahrenheit.
  • Top with powder sugar glaze.

Nutrition Facts : Calories 142.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 24.1, Sodium 54.8, Carbohydrate 20.5, Fiber 0.4, Sugar 10.5, Protein 1.4

JAM BARS



Jam Bars image

These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.

Provided by startnover

Categories     Bar Cookie

Time 55m

Yield 1 pan

Number Of Ingredients 7

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups quick oats
1 cup sugar
3/4 cup margarine
1 -2 cup jam (depends on how much you like)

Steps:

  • Place dry ingredients in a bowl.
  • Stir in oats and sugar.
  • Cut in margarine until crumbly.
  • Pat 2/3 of crumbs in a 11 by 17 inch pan.
  • Spread with jam and top with remaining crumbs.
  • Bake at 375° for about 45 minutes (or until light brown around edges).
  • Cool and cut into bars.

Nutrition Facts : Calories 4031.6, Fat 145.9, SaturatedFat 25.4, Sodium 2651, Carbohydrate 647.4, Fiber 20.5, Sugar 357.3, Protein 41.5

Raspberry jam bars are the perfect sweet treat that is sure to satisfy one's sweet tooth cravings. Amy's special raspberry jam bars recipe is a delightful creation that has won the hearts of many. Made with a special blend of fresh ingredients, this recipe is an easy to make delicious treat.

The Ingredients

The ingredients used in Amy's special raspberry jam bars recipe are simple and straightforward. She uses all-purpose flour, sugar, unsalted butter, freshly squeezed lemon juice, eggs, salt, baking powder, and raspberry jam. The key ingredient in these bars is raspberry jam, which gives the bars a fruity and tangy flavor.
All-Purpose Flour and Sugar
Amy uses all-purpose flour in this recipe to give the bars a soft and crumbly texture. Additionally, sugar is added to the mix to add a sweet flavor to the bars.
Unsalted Butter and Freshly Squeezed Lemon Juice
Unsalted butter is used in Amy's special raspberry jam bars recipe to give the bars a rich and buttery flavor. She also adds freshly squeezed lemon juice to the mix, which enhances the flavor of the bars and gives them a tangy taste.
Eggs and Salt
Eggs are added to the mix to bind all the ingredients and give the bars a softer and fluffier texture. Salt is added to enhance the flavor of the bars and to balance out the sweetness.
Baking Powder
Amy adds baking powder to the mix to give the bars a lift and make them rise while baking.
Raspberry Jam
The key ingredient in this recipe is raspberry jam, which Amy uses to give the bars a fruity and tangy flavor. The raspberry jam is spread over the dough before it is baked, giving the bars a sweet and sticky texture.

Directions

Amy's special raspberry jam bars recipe is easy to make and can be done in a few simple steps. Here are the directions to make these delicious treats:
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan with butter or cooking spray.
Step 2: Create the Dough
In a large mixing bowl, cream the butter and sugar together until smooth. Add the eggs, one at a time, and beat until fluffy. Add the freshly squeezed lemon juice, salt, and baking powder and mix well. Add the all-purpose flour and mix until a soft dough forms.
Step 3: Spread the Dough
Take two-thirds of the dough and spread it evenly on the bottom of the greased baking pan.
Step 4: Add Raspberry Jam
Spread raspberry jam evenly over the dough.
Step 5: Finish the Bars
Using the remaining one-third of the dough, sprinkle the dough over the raspberry jam. The raspberry jam should not be completely covered with dough. Bake the bars for 30 minutes or until it turns golden brown.
Step 6: Cool and Cut
Once the bars have finished baking, cool them for 5-10 minutes before slicing them into squares. These bars can be served cold or warm and are perfect for a snack or dessert.

Conclusion

Amy's special raspberry jam bars recipe is an easy to make delight that is sure to satisfy one's sweet cravings. Made with simple ingredients, these bars are a fruity and tangy treat that will leave you wanting for more. The raspberry jam adds a sweet and sticky texture to the bars, making it a perfect sweet treat for anyone. Overall, Amy's special raspberry jam bars recipe is a must-try for those who love fruity and delicious desserts.
Making raspberry jam bars is not just a treat, it’s an experience. You start with the sharp, tart taste of fresh raspberries, mix in the comfort of sugar and add the richness of butter to get the perfect balance in taste. You can make this recipe according to your liking with the suggested tips and tricks below.

Your Ingredients

The ingredients for Amy’s special raspberry jam bars must be fresh and of high quality. To make sure that your ingredients meet this criteria, you should opt to buy the ingredients from the farmers market or a reliable grocery store. Also bear in mind the following reminders:
Butter
Remember that good quality butter makes good quality raspberry jam bars, you should go for unsalted butter which has a fat content of 82% or more, this will give a creamy texture to your bars.
Flour
For your raspberry jam bars, it is recommended to skip the all-purpose flour and go for cake flour, this will make your bars lighter and fluffier. You can also mix some wheat flour with the cake flour to make the bars healthier.
Preserve
The most important ingredient in Amy’s special raspberry jam bars is the preserve. You should opt for high quality raspberry flavored jam, avoiding low-quality brands, and high sugar content.
Fresh raspberries
Fresh raspberries are an essential ingredient in making raspberry jam bars. They should be picked when they are ripe and not too sour.
Sugar
The type of sugar that you utilize in making raspberry jam bars will have a big impact on the bars taste. If you are using high-quality raspberry flavored jam, then you can use less sugar in the recipe to get the right sweetness.

Preparation Time

When making raspberry jam bars, everything needs to be at room temperature including eggs, butter and preserves before you start mixing them. This ensures that everything is easy to handle and the creaming process works perfectly.

Use the Right Equipment

The equipment you choose to use when making raspberry jam bars has a great impact on how successful the treat turns out to be. For example, using a heavy duty mixer is necessary when creaming butter and sugar for even incorporation. You need to have spatulas that are easy to use and bowls that can stand high temperatures.

Get the Right Temperature

When cooking raspberry jam bars, temperature is everything. You have to get the oven hot and set it to the recommended temperature to get the perfect golden brown color. You should also avoid opening the oven and letting out heat as this will make the bars cook unevenly.

Use Fingers to Shape the Dough

When shaping the dough, it is best to use your fingers as it gives you more control and it allows you to get the cleanest cut. You should not over handle the dough as this will make it greasy and prevent the bars from rising.

Baking Tips

When it comes to baking, there are a few tips to take in to consideration:
Overbaking
Overbaking the bars can lead to them hardening and losing their soft and chewy texture. To avoid this, keep a close eye on the bars and take them out of the oven as soon as they turn brown.
Greasing
Grease the pan with butter or oil to ensure that the bars do not stick while baking.
Cutting
Do not cut the bars immediately after removing them from the oven, as they will be hot and soft. Instead, let them cool down completely before cutting them in to slices.

Conclusion

Making raspberry jam bars following the above tips is what will give you a treat to savor. To summarize, it is important to use fresh and high-quality ingredients, equipment that is easy to use, precise timing and temperatures, and to bake with care. You can experiment with different flavors of jam, mix up the flour ratio and try out new techniques until you find the perfect balance that suits your personal preference. With these tips in mind, you are now ready to make the perfect raspberry jam bars.

Related Topics