Best Amys Green Eggs And Ham Recipes

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LINDA'S GREEN EGGS AND HAM APPETIZERS



Linda's Green Eggs and Ham Appetizers image

These are GREAT around the holidays to bring, especially to a Halloween, Christmas, Easter or St. Patrick's Day Party!!! Cooking time is time it takes to make your hard boiled eggs.

Provided by Lindas Busy Kitchen

Categories     Ham

Time 35m

Yield 12 egg halves

Number Of Ingredients 11

2 teaspoons green food coloring
6 eggs, hard boiled, peeled, cut in half, cooled, and yolks mashed in a bowl
1/4 cup mayonnaise, plus
2 teaspoons mayonnaise (I use Cain's)
1 tablespoon yellow mustard, plus
1 teaspoon yellow mustard (I use French's)
1/4 cup cooked country ham, finely chopped (I use left over smoked shoulder)
black pepper, to taste
4 tablespoons green peppers, finely chopped (optional)
4 tablespoons carrots, finely chopped (optional)
onion, finely chopped, to taste (optional)

Steps:

  • Pour the green food coloring in a bowl and gently roll the egg white halves in it. Your fingers will turn very green unless you use surgical gloves.
  • Place the whites, hollow side down on a cake rack over a plate or tray to allow to drip-dry.
  • While whites dry, mix the thoroughly mashed yolks with mayonnaise, mustard, and finely chopped ham.
  • Season with pepper to taste. No salt is needed as ham is salty.
  • Add green pepper, carrots, or onion, if using, and mix well.
  • Before filling the whites, gently dab the green egg halves with paper towels to remove excess food coloring.
  • When filled place in egg tray or a dish, cover with saran wrap, and chill until serving time.

Nutrition Facts : Calories 44, Fat 3, SaturatedFat 1, Cholesterol 94.6, Sodium 91.9, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 3.8

GREEN EGGS AND HAM



Green Eggs and Ham image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 32m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
1 tablespoon butter
2 large shallots, finely chopped
1 (10-ounce) box frozen chopped spinach, defrosted in microwave and liquids drained
1/3 to 1/2 cup heavy cream, eyeball it
Salt and freshly ground black pepper
Freshly grated nutmeg, to taste
8 slices deli ham or prosciutto di Parma
8 eggs

Steps:

  • Preheat oven to 375 degrees F.
  • In a medium skillet over medium heat, heat the extra-virgin olive oil and the butter and sweat the shallots a few minutes. Add the spinach and stir in the cream, season with salt, freshly ground black pepper and a little grated nutmeg. Cook the spinach, stirring occasionally, until the cream has thickened, 5 minutes. Adjust seasoning to your taste.
  • Fold each slice of ham or prosciutto in half and line the nonstick cups with 1 slice of meat each. Spoon a heaping tablespoon of the cooked spinach into each of the cups, then crack an egg into each, making sure it stays whole (hint - if you're worried about breaking the egg yolk, crack the egg into a small bowl first, then pour it into the muffin cup). Season the tops of the eggs with salt and freshly ground black pepper and bake in the oven until set, about 15 minutes. Allow the baked eggs to cool in the muffin cups for a couple of minutes before removing them from the pan. Serve immediately.

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What is Amy's Green Eggs and Ham Recipes?

Amy's Green Eggs and Ham Recipes refer to a collection of recipes inspired by the classic children's book, Green Eggs and Ham, written by Dr. Seuss. The book features a character named Sam-I-Am, who tries to convince another character to try a dish of green eggs and ham. The story encourages children to try new things and be open to new experiences, which is the same philosophy that Amy's Green Eggs and Ham Recipes follow.
The Concept Behind the Recipes
The concept behind Amy's Green Eggs and Ham Recipes is to create unique, healthy, and delicious dishes that incorporate the flavors and colors of green eggs and ham. The recipes range from breakfast dishes to lunch and dinner options, and even include desserts.
The Inspiration Behind the Recipes
The inspiration for Amy's Green Eggs and Ham Recipes comes from the whimsical and imaginative world of Dr. Seuss. By borrowing from the beloved book, Amy has created a line of dishes that are playful and fun, while still being nutritious and satisfying.
The Health Benefits of the Recipes
One of the key benefits of Amy's Green Eggs and Ham Recipes is their focus on healthy ingredients. Most of the recipes incorporate a variety of green vegetables, such as spinach, kale, and broccoli, which are loaded with vitamins, minerals, and antioxidants. Additionally, many of the recipes are low in calories, fat, and sugar, making them an excellent choice for anyone looking to maintain a healthy diet.
The Popularity of the Recipes
Since their inception, Amy's Green Eggs and Ham Recipes have been wildly popular among adults and children alike. The recipes have been featured in numerous magazines and websites, and many people have taken to social media to share their own creative versions of the dishes.
Conclusion
In conclusion, Amy's Green Eggs and Ham Recipes offer a fun and healthy way to incorporate the flavors and colors of green eggs and ham into your diet. Whether you're looking for a breakfast dish, a lunch option, or a dessert, there's a recipe for everyone. So go ahead and try something new – you might just discover a new favorite dish!
When it comes to cooking breakfast, Amy's green eggs and ham recipe can be a fun and tasty way to start your morning. Whether you're a foodie or just looking for an easy breakfast idea, this recipe can be a great addition to your repertoire. Here are some valuable tips to keep in mind when making this recipe.

1. Choose high-quality ingredients

The quality of the ingredients you use will affect the overall taste and texture of your dish. When making Amy's green eggs and ham recipe, it's important to choose high-quality eggs and fresh, flavorful herbs. If possible, source your eggs from a local farm or farmers market. Consider growing your own herbs so that you always have fresh options on hand.

2. Whisk the eggs well

Whisking the eggs well before cooking is a crucial step in this recipe. Be sure to use a fork or whisk to thoroughly beat the eggs so that they are light and fluffy. This will help to create a creamy, custard-like texture in the finished dish.

3. Use a non-stick pan

Using a non-stick pan is important when making this recipe to prevent the eggs from sticking to the bottom. If you don't have a non-stick pan, be sure to coat the bottom with butter or oil before adding the eggs to the pan.

4. Cook on low heat

Cooking the eggs on low heat is important to prevent them from becoming dry and tough. Start by heating the pan on low heat and adding the whisked eggs. Cook the eggs slowly, stirring frequently, until they are just set.

5. Add herbs at the right time

Adding herbs to the eggs can give them a fresh and flavorful boost. However, it's important to add them at the right time to prevent them from burning or becoming too wilted. Add the herbs to the eggs just before they are fully cooked and stir them in gently.

6. Choose the right ham

Choosing the right ham for this recipe can make a big difference in the overall flavor. Look for a good quality ham that is not too salty or overcooked. If possible, buy a whole ham and slice it thinly yourself for the best texture.

7. Warm the ham before adding to the eggs

Warming the ham before adding it to the eggs can help to bring out its flavor and prevent it from becoming dry. You can warm the ham in a separate pan or in the oven before adding it to the eggs.

8. Garnish with additional herbs

Garnishing the finished dish with additional herbs can add a pop of color and flavor. Consider using fresh parsley, chives, or basil to complement the flavors in the dish.

Conclusion

Amy's green eggs and ham recipe can be a delicious and satisfying breakfast option. By using high-quality ingredients, whisking the eggs properly, cooking on low heat, and adding herbs and ham at the right time, you can create a dish that is both flavorful and nutritious. By experimenting with different herbs and types of ham, you can personalize this recipe to your own tastes and preferences.

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