Best Amys Bread Zesty Lemon Bars Recipes

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ZESTY LEMON BARS



Zesty Lemon Bars image

These are some of the best lemon bars I have ever tasted. No one can eat just one. If cut into one inch squares, one serving would be about 4 of them.

Provided by Matthew Molus

Categories     Bar Cookie

Time 50m

Yield 30 serving(s)

Number Of Ingredients 8

1 cup butter
1 cup sugar
2 cups flour
1 1/4 cups oatmeal (NOT instant)
3 lemons, juice of
2 lemons, zest of, chopped fine
1 orange, zest of, chopped fine
1 (14 ounce) can sweetened condensed milk

Steps:

  • Cream together the butter and sugar.
  • Add flour and oatmeal to the butter and sugar mixture to make dough.
  • (it will be a little crumbly) Set aside.
  • Stir juice and zest into milk.
  • Set aside.
  • Butter (or spray) a 9 by 13-inch pan.
  • Press two-thirds to three quarters of the dough into the pan.
  • Spread lemon/milk mixture evenly over the top of the dough.
  • Sprinkle the remaining dough over the top.
  • Bake at 350 degrees for 30-35 minutes until golden.
  • Let cool, slice into 1-inch squares.
  • Cut into larger squares if you like.

Nutrition Facts : Calories 167, Fat 7.6, SaturatedFat 4.7, Cholesterol 20.8, Sodium 60.7, Carbohydrate 22.9, Fiber 0.6, Sugar 14.1, Protein 2.5

AMY'S BREAD ZESTY LEMON BARS



Amy's Bread Zesty Lemon Bars image

This is from the The Sweeter Side of Amy's Bread Cookbook by Amy Scherber of Manhattan's Amy's Bread Restaurants.

Provided by Nado2003

Categories     Bar Cookie

Time 1h5m

Yield 20 bars, 20 serving(s)

Number Of Ingredients 15

1/2 cup butter, cold unsalted, plus
3 tablespoons butter, cold unsalted cut into 1-inch pieces, plus more for pan
1 1/2 cups unbleached all-purpose flour
1/2 cup confectioners' sugar
3 tablespoons cornstarch
1 1/2 teaspoons coarse salt
2 cups granulated sugar
4 large eggs, lightly beaten
3 tablespoons unbleached all-purpose flour
1/2 cup fresh lemon juice, plus
2 tablespoons fresh lemon juice, plus
3/4 teaspoon fresh lemon juice
1/4 cup milk, plus
1 tablespoon milk
1/4 teaspoon coarse salt

Steps:

  • Preheat oven to 350 degrees with a rack in the center of oven. Butter a 9-by-13-inch baking pan.
  • To make crust: In the bowl of a food processor, combine flour, confectioners' sugar, cornstarch, and salt; process to combine. Add butter to processor and process until mixture is pale yellow and resembles a coarse meal, about 10 seconds. If you don't have a food processor, whisk together flour, confectioners' sugar, cornstarch, and salt in a large bowl. Add butter and work into flour mixture using a pastry blender or your fingers.
  • Pour crust mixture into prepared baking dish, pressing down with your fingers to create a 1/4-inch-thick layer along the bottom and 1/2-inch up the sides, pressing firmly at the edges to seal. But do not over press the entire pan, you don't want the crust to be overworked and chewy. Transfer pan to freezer and freeze for 30 minutes. Transfer to oven and bake, rotating pan once during baking, until golden brown, about 20 minutes.
  • Meanwhile, make the topping: In a large bowl, whisk together sugar and lemon juice, add flour, milk, and salt until well combined, then gently stir in beaten eggs. Do not over beat the eggs or they will be foamy.
  • Remove baking pan from oven. Stir topping and pour into warm crust. Return pan to oven and continue baking until topping is just set but not browned, about 20 minutes.
  • Transfer baking pan to a wire rack to cool completely. Cut into 20 squares. Serve immediately or wrap each bar tightly with plastic wrap and keep refrigerated until ready to serve.

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Amy's Bread Zesty Lemon Bars is a popular dessert that is loved by many people all over the world. This delicious lemon bar recipe has been around for years and has become a staple in many households, especially during special occasions and holiday seasons. The zesty lemon bars are easy to make, and they are very versatile. You can eat them as a dessert, a snack or as a breakfast pastry. In this article, we will explore everything you need to know about the recipe, the ingredients, and the baking process.

Ingredients

The ingredients required to make the Amys Bread Zesty Lemon Bars recipe are quite simple and easy to find in any grocery stores or markets. You will need:

For the Crust:
  • 1/2 cup (113g) unsalted butter, at room temperature
  • 1/4 cup (50g) granulated sugar
  • 1 cup (125g) all-purpose flour
For the Lemon Filling:
  • 1 cup (200g) granulated sugar
  • 2 tablespoons (16g) all-purpose flour
  • 1/4 teaspoon baking powder
  • A pinch of salt
  • 2 lemons, juiced and zested
  • 2 large eggs

Baking Process

Now that we have our ingredients ready, we can begin the process of making the Amys Bread Zesty Lemon Bars. Follow these simple steps to achieve the best results.

Step 1: Making the Crust
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat the butter and sugar until the mixture becomes light and fluffy.
  3. Add the flour and mix well until the ingredients are well blended.
  4. Press the mixture evenly into the bottom of an 8-inch square baking dish.
  5. Bake the crust for 15-20 minutes or until it becomes slightly golden brown. Set it aside to cool.
Step 2: Making the Lemon Filling
  1. In a separate bowl, whisk together the sugar, flour, baking powder and salt until they are well blended.
  2. Add the lemon juice and zest to the mixture and stir until well combined.
  3. Crack the eggs into the bowl and whisk the mixture until smooth.
Step 3: Baking the Lemon Bars
  1. Pour the lemon filling over the baked crust and spread it evenly.
  2. Bake the lemon bars for 20-25 minutes or until the filling sets.
  3. Remove the dish from the oven and let it cool down completely on a wire rack.
  4. Once the lemon bars have cooled completely, cut them into squares and serve.

Conclusion

There you have it, the amazing and easy to make Amys Bread Zesty Lemon Bars recipe. These lemon bars are perfect for any occasion, including parties, picnics, or just a simple treat for yourself or your loved ones. If you're a fan of lemony desserts or looking for something new and exciting, then give this recipe a try, and you won't regret it. Enjoy!

Amys Bread is a well-renowned bakery located in New York City. The bakery is known for its delicious and freshly baked bread, pastries, and desserts. One of their popular and mouth-watering desserts is Zesty Lemon Bars. This dessert is perfect for lemon lovers as it is a combination of tangy and sweet flavors. If you are planning to make Amys Bread Zesty Lemon Bars recipe, then we have got you covered with some valuable tips that you should keep in mind.

1. Use fresh lemons

The key ingredient in Zesty Lemon Bars is lemons. It is important to use fresh lemons to get the perfect tangy and citrusy flavor. Squeezing fresh lemons will give you better juice quality and a richer flavor. Always use yellow lemons that are firm, plump, and heavy.

2. Room temperature ingredients

Using room temperature ingredients is an essential factor when making Zesty Lemon Bars. Room temperature ingredients blend together easily and help the bars cook evenly. Take the eggs and butter out of the fridge at least 2 hours before you start making the recipe.

3. Proper measurements

To get the perfect texture and flavor in Zesty Lemon Bars, it is important to measure the ingredients correctly. Make sure you use the measuring cups and spoons to measure the ingredients precisely. For instance, using too much flour can make your bars dense and heavy, while too little can make them too soft and crumbly.

4. Use a food processor

To make the crust for the Zesty Lemon Bars, it is best to use a food processor. The food processor will help you achieve a fine and uniform texture. If you don't have a food processor, then you can always use a pastry cutter or two knives to cut the butter into the flour.

5. Line the pan with parchment paper

To avoid sticking and make it easier to remove the bars from the pan, it is recommended to line the pan with parchment paper. Make sure the paper lines the bottom and sides of the pan, and leave some extra paper hanging over the sides for easy removal.

6. Do not overmix or overbake

When mixing the ingredients, do not overmix, or else you will end up with tough or dense bars. Overmixing causes too much gluten to develop in the dough, while the texture should be crumbly. Similarly, do not overbake, or the bars will be dry and hard. The edges should be firm, and the center should have a slight jiggle.

7. Cool before cutting

It is important to cool the Zesty Lemon Bars before cutting them. Let them cool down completely to room temperature or even chill them in the refrigerator for at least an hour. Cutting them while they are still warm will cause them to break or crumble.

8. Dust with powdered sugar

When the Zesty Lemon Bars are cooled and ready to serve, dust them with powdered sugar. The powdered sugar gives them a beautiful coating and a touch of sweetness. Use a fine-mesh strainer to get an even layer of powdered sugar over the bars.
Conclusion
In conclusion, making Amys Bread Zesty Lemon Bars Recipe is a fantastic way to treat yourself, your family, and friends. Just keep in mind the above mentioned valuable tips when making this delicious dessert to avoid any mistakes and get the perfect texture and flavor. Enjoy your zesty lemon bars with a cup of tea or coffee, and relish the sweet, tangy, and mouth-watering flavors of this fantastic dessert.

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