Best Amy Cake Coconut Pecan Wcream Cheese Frosting Recipes
COCONUT PECAN CAKE
Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake
Provided by cookie
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees). Grease and flour two 8 inch round pans or one 9 x 13 inch pan.
- In a large bowl, blend cake mix with the water, eggs, and oil. Beat with an electric mixer at medium speed for 4 minutes. Stir in 2 cups coconut and nuts. Pour into prepared pans.
- Bake for 35 minutes, or until done. Cool completely.
- Melt 2 tablespoons butter or margarine in a skillet. Add 2 cups coconut, and stir constantly over low heat until golden brown. Spread toasted coconut on absorbent paper towel to cool.
- Cream 2 tablespoons butter or margarine with softened cream cheese. Add milk and sugar alternately, beating well. Add vanilla, and stir in 1 3/4 cups of the toasted coconut. Ice the cake, and sprinkle with remaining coconut.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 55.3 g, Cholesterol 61.8 mg, Fat 26.6 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.7 g, Sodium 306.2 mg, Sugar 44.8 g
AMY'S COCONUT PECAN CAKE
Nobody else in my family loves coconut as much as me. Coconut anything... This cake is so delicious and moist and I can't stay away from it. The cream cheese icing recipe I use to frost it is the same as some posted here.
Provided by Redneck Epicurean
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans.
- With a mixer on low, blend together cake mix, pudding, eggs, oil, and water.
- When blended, beat for 4 minutes.
- Fold in coconut and nuts.
- Divide batter between 3 cake pans. Bake for 35 minutes or a toothpick comes out clean.
- Ice with cream cheese icing.
CREAM CHEESE COCONUT PECAN POUND CAKE
Another incredible cake from Southern Living (December 2004). Top the cooled cake with sifted powdered sugar or a simple frosting glaze, and maybe a little extra coconut and pecans.
Provided by Vino Girl
Categories Dessert
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
- Grease and flour a 12 cup tube or bundt pan.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy.
- Gradually add sugar, beating at medium speed until light and fluffy.
- Add eggs, 1 at a time, beating just until the yellow yolk disappears.
- Sift together flour and salt; add to butter mixture.
- Beat batter at low speed just until blended after each addition.
- Stir in vanilla, pecans, and coconut.
- Pour batter into a greased and floured 12-cup tube pan.
- Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a wooden pick inserted in center of cake comes out clean.
- Cool in pan on a wire rack 10 to 15 minutes.
- Remove from pan; cool completely on wire rack.
Nutrition Facts : Calories 701.1, Fat 41.2, SaturatedFat 22.1, Cholesterol 187.6, Sodium 353.3, Carbohydrate 76.7, Fiber 2.3, Sugar 51, Protein 9.1
"AMY CAKE" (COCONUT PECAN W/CREAM CHEESE FROSTING)
This was a friend of mine's favorite cake! Very moist and perfectly delicious. I made this for her shortly before she passed away. In her honor, I call it "Amy Cake". Photos by me.
Provided by Kelly Williams
Categories Cakes
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. In mixer on low, blend together cake mix, pudding, eggs, oil, sour cream and water. When blended, beat for 4 minutes. Fold in coconut and nuts. Divide batter between cake pans. Bake for 35 minutes or until a toothpick comes out clean. Cool according to cake box directions. Ice with cream cheese frosting. Decorate if desired.
- 2. Frosting: In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla and sour cream, then on low, mix in the confectioners' sugar. Scrape sides and bottom as necessary. Frost middle and outside of cake. If frosting is still a little thin, add more powdered sugar or simply pop into the fridge for a bit to firm it up a little. Especially for decorating. Fill pastry bag and chill a little. *Save some aside to tint if decorating is desired. Store cake in the refrigerator.
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The Delicious World of Amy Cake Coconut Pecan w/ Cream Cheese Frosting Recipes
If you're a lover of all things sweet, then you're probably familiar with the magical world of cakes. From the classic vanilla sponge to the rich chocolate fudge, the possibilities are endless. One cake that seems to be a perennial favorite is the ever-popular coconut pecan cake with cream cheese frosting. And when it comes to this heavenly treat, the Amy Cake Coconut Pecan with Cream Cheese Frosting recipe is a true standout.
The Basics of Amy Cake Coconut Pecan with Cream Cheese Frosting Recipe
At its core, the Amy Cake Coconut Pecan with Cream Cheese Frosting recipe is a traditional southern-style cake. The key ingredients are the coconut and pecans, which come together to create a unique and satisfying flavor profile. The cream cheese frosting adds a silky smoothness to the cake, providing the perfect complement to the nutty crunch of the main ingredients.
The Story behind the Recipe
The origins of the Amy Cake Coconut Pecan with Cream Cheese Frosting recipe are somewhat of a mystery. It is believed to have been passed down from generation to generation in the southern United States. But the one thing that is certain is that it's a recipe that has stood the test of time.
The recipe takes its name from Amy, who is believed to have been the originator of the recipe. Sadly, little is known about Amy, but her legacy lives on through this delectable cake.
What Makes the Recipe So Popular
So, what is it about the Amy Cake Coconut Pecan with Cream Cheese Frosting recipe that has made it such a beloved cake over the years? There are a few factors at play:
- The Flavor: The combination of coconut and pecans creates a complex and satisfying flavor profile that is unlike anything else. The cream cheese frosting adds a touch of sweetness and tanginess that perfectly complements the other ingredients.
- The Texture: The crunch of the pecans and the shredded coconut provide an intriguing texture that elevates the cake to new heights.
- The Nostalgia: For many people, the Amy Cake Coconut Pecan with Cream Cheese Frosting recipe is a taste of home. It's a cake that has been passed down through generations and is often associated with fond memories and special occasions.
Variations on the Recipe
While the Amy Cake Coconut Pecan with Cream Cheese Frosting recipe is a classic, there are plenty of ways to put your own spin on it. Here are a few variations to consider:
- Chocolate Coconut Pecan Cake: Add a layer of chocolate ganache to the cake for a decadent twist on the classic recipe.
- Gluten-Free Coconut Pecan Cake: Swap out the all-purpose flour for a gluten-free alternative to make this recipe accessible to those with dietary restrictions.
- Lemon Coconut Pecan Cake: Add a splash of lemon juice and some lemon zest to the frosting for a citrusy twist on the traditional recipe.
In Conclusion
For anyone with a sweet tooth, the Amy Cake Coconut Pecan with Cream Cheese Frosting recipe is a must-try. Whether you're a fan of the classic recipe or looking to put your own spin on it, this cake is sure to satisfy. So why not give it a try and experience the magic for yourself?