Best Amore Salmon Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST BAKED SALMON



The Best Baked Salmon image

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup panko breadcrumbs
1/2 cup parsley leaves, chopped
2 tablespoons unsalted butter, melted
1 1/2 pounds skin-on salmon fillet, preferably center-cut
1 tablespoon Dijon

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
  • Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

CREAMY SALMON BAKE



Creamy Salmon Bake image

The original recipe comes from Australian Good Food and was contributed by a reader and called for 425 grams of Tuna in Oil but as we don't really care for canned tuna I used red salmon (bones and skin as well, drained). After the first making I made a few minor adjustment which I have added as optional ingredients. This is a quick easy recipe that uses pantry staples for during the week. Suggested you serve with a green salad which we did on the first time but much prefer steamed vegetables.

Provided by ImPat

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

900 g potatoes (waxy, desiree recommended)
20 g butter (or margarine)
2 tablespoons plain flour
1 cup milk (250ml warmed, I use microwave)
415 g salmon (drained and flaked)
1 cup cheddar cheese (120 grams grated)
1 spring onion (scallion, finely sliced) (optional)
1 tablespoon butter (or margarine melted) (optional)
ground paprika (optional)

Steps:

  • Preheat oven o 200C or 180C fan forced.
  • Grease a 6 cup capacity baking dish.
  • Cook ptatoes in a large sauepan of salted boiling water, until just starting to soften, depending on the size this could take 6 to 12 minutes; drain and set aside.
  • Meanwhile, melt butter or margarine in a saucep[an on medium-low heat and add flour and cook stirring for 1 minute to cook off the flour, gradually whisk in the milk and stir till smooth and thick.
  • Remove from heat and stir in the salmon and season to taste (if using spring onion add at this stage).
  • Finely slice potatoes and arrange 2/3 of potato over base of prepared dish and then top with salmon mixture and then remaining potato (overlapping) and brush with melted butter.
  • Bake for 20 to 30 minutes (or until potatoes have a slight brown tinge), top with cheese and sprinkle with paprika (if using) and bake for another 10 to 15 minutes until golden and bubbling.
  • Serve with a salad or steamed vegetables.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #seafood     #oven     #easy     #dinner-party     #kid-friendly     #salmon     #fish     #dietary     #low-sodium     #comfort-food     #low-carb     #inexpensive     #low-in-something     #saltwater-fish     #taste-mood     #equipment

Amore Salmon Bake Recipes are unique and super delicious recipes that take the classic baked salmon to the next level. These easy-to-prepare recipes are perfect for busy weeknights or dinner parties. Amore Salmon Bake Recipes use wholesome ingredients that are easily available in your pantry or at your nearest grocery store. Whether you prefer a lemony or herby flavor, Amore Salmon Bake Recipes have got you covered.

Benefits of Eating Salmon:

Before we jump into the Amore Salmon Bake Recipes, it's essential to know the benefits of eating salmon. Salmon is a powerhouse of nutrients, including omega-3 fatty acids, protein, vitamin B, potassium, and selenium. Eating salmon can help improve heart health, brain function, and reduce the risk of many chronic diseases. Additionally, salmon is low in calories and high in protein, making it an ideal food for anyone trying to lose weight.

Amore Salmon Bake Recipe Varieties:

1. Lemon Herb Salmon Bake:
The Lemon Herb Salmon Bake is a classic Amore Salmon Bake Recipe that is easy to whip up and perfect for a quick and healthy weeknight dinner. In this recipe, fresh lemon juice, garlic, olive oil, and herbs are mixed, poured over the salmon, and baked in the oven. Serve lemon herb salmon bake with roasted vegetables or a healthy salad.
2. Honey Mustard Salmon Bake:
The Honey Mustard Salmon Bake is perfect for those who love a sweet and tangy flavor. This recipe uses honey, Dijon mustard, and fresh squeezed orange juice to create a sweet and savory glaze that is brushed over the salmon before baking. Serve honey mustard salmon bake with roasted sweet potatoes and green beans.
3. Teriyaki Salmon Bake:
The Teriyaki Salmon Bake is a flavorful and delicious Japanese-inspired recipe. In this recipe, the salmon is marinated in a mixture of soy sauce, rice vinegar, honey, grated ginger, and garlic for several hours before baking in the oven. The result is a tender and juicy salmon that is full of flavor. Serve teriyaki salmon bake with steamed rice and edamame beans.
4. Mediterranean Salmon Bake:
The Mediterranean Salmon Bake is a unique and super flavorful recipe that will transport you to the Mediterranean coast. In this recipe, the salmon is seasoned with a mixture of garlic, smoked paprika, cumin, and dried oregano before it is baked with cherry tomatoes, olives, and feta cheese. Serve Mediterranean salmon bake with a Greek salad and pita bread.

Conclusion:

Amore Salmon Bake Recipes are not only delicious and easy to prepare but also packed with nutrients that are essential for a healthy lifestyle. Whether you prefer a lemony or herby flavor, sweet or savory, Amore Salmon Bake Recipes have got you covered. So next time you crave a wholesome and delicious meal, give one of these recipes a try!
Amore salmon bake recipes are an excellent way to enjoy a delicious and healthy meal. Salmon is rich in omega-3 fatty acids, protein, and various vitamins and minerals that are essential for the human body. When making amore salmon bake recipes, it is important to use fresh and high-quality ingredients to ensure that the dish is flavorful and full of nutrients. In this article, we will provide valuable tips that can help you make the perfect amore salmon bake recipe.

Tip 1: Choose the Right Salmon

The first step in making a great amore salmon bake recipe is to choose the right type of salmon. Wild-caught salmon is typically considered the best option because it contains fewer contaminants and is richer in nutrients than farm-raised salmon. You can choose between different types of wild-caught salmon, including king salmon, coho salmon, and sockeye salmon, depending on your taste preferences.
Tip 1.1: Buy Fresh Salmon
When buying salmon, make sure to choose salmon fillets that are fresh and not frozen. Fresh salmon has a shiny and firm texture, while frozen salmon fillets tend to be softer and mushy. If you can, try to buy salmon from a local fish market or a supermarket that sells fresh fish.
Tip 1.2: Choose the Right Cut of Salmon
The cut of salmon you choose can affect the texture and flavor of the dish. The most common cuts of salmon are the fillet and the steak. Salmon fillets are boneless and skinless, while the steak cut contains bones and skin. Fillets are easier to cook and tend to be more tender, while steaks can offer a richer flavor and a meatier texture.

Tip 2: Season Your Salmon to Perfection

To make a delicious and flavorful amore salmon bake, it is essential to season your salmon correctly. You can use a combination of herbs, spices, and other ingredients to add depth and complexity to the dish.
Tip 2.1: Use Herbs and Spices
Herbs and spices are a great way to add flavor to your salmon. You can use herbs such as dill, parsley, thyme, and rosemary to enhance the taste of the fish. Spices like paprika, cumin, coriander, and black pepper can add a bit of heat and smokiness to the dish.
Tip 2.2: Add Other Ingredients
You can also add other ingredients to your salmon bake recipe to make it more interesting. Some excellent options include lemon slices, garlic, onions, and capers. These ingredients can add brightness and tanginess to the dish, which can elevate the flavor of the salmon.

Tip 3: Bake Your Salmon to Perfection

The way you cook your salmon can affect its texture and flavor. Baking your salmon is one of the easiest and healthiest ways to prepare it. Here are some tips on how to bake your salmon to perfection.
Tip 3.1: Preheat Your Oven
Before you start baking your salmon, preheat your oven to 400°F. This will ensure that your oven is at the right temperature when you put in the fish.
Tip 3.2: Use the Right Cooking Dish
Choosing the right cooking dish can affect how your salmon bakes. Glass, cast iron, and ceramic dishes are all excellent options for baking salmon. You can also use a baking sheet and cover it with aluminum foil to prevent the salmon from sticking.
Tip 3.3: Bake Your Salmon for the Right Amount of Time
The cooking time for your salmon will depend on the thickness of the fillets or steaks. As a general rule, you should bake your salmon for 12-15 minutes for each inch of thickness. For example, if your salmon fillet is 1 inch thick, you should bake it for around 12-15 minutes.

Tip 4: Serve Your Salmon with Delicious Side Dishes

Serving your salmon with the right side dishes can make all the difference when it comes to enjoying a satisfying and delicious meal. Here are some ideas for side dishes that go well with amore salmon bake recipes.
Tip 4.1: Roasted Vegetables
Roasted vegetables such as asparagus, broccoli, zucchini, and squash can add a touch of freshness and crunch to your meal. You can toss them in some olive oil, salt, and pepper and roast them in the oven while your salmon bakes.
Tip 4.2: Quinoa or Brown Rice
Quinoa or brown rice can help balance the flavors in your salmon bake dish. These side dishes are also excellent sources of fiber, protein, and other essential nutrients.
Tip 4.3: Creamy Sauces
Creamy sauces such as tzatziki, aioli, or yogurt-based sauces can add richness and creaminess to your dish. These sauces also pair well with the tanginess of the lemon and capers that are often used in amore salmon bake recipes.

Conclusion

Making a delicious and healthy amore salmon bake recipe is easy if you follow these tips. Choosing the right salmon, seasoning it correctly, baking it to perfection, and serving it with the right side dishes can help you create a satisfying and flavorful meal that you and your family can enjoy. With a little creativity and experimentation, you can come up with your unique version of amore salmon bake recipe that everyone will love.

Related Topics