Best Amish Sweet White Bread Recipes

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AMISH SWEET & YEASTY WHITE BREAD OR ROLLS



Amish Sweet & Yeasty White Bread or Rolls image

This is the ultimate white Amish bread, made with all of the ingredients necessary for a rich, sweet, yeasty dough. This is a bread suitable for Amish celebrations, using all of the best ingredients, milk, eggs, butter and sugar. Everyday table breads would use water instead of milk, vegetable oil instead of butter and no eggs....

Provided by Family Favorites

Categories     Other Breads

Time 45m

Number Of Ingredients 8

1 1/2 c. milk
1/2 c. butter, softened
1/2 c. sugar
2 tsp. salt
2 packets of red star quick rise yeast
1/2 c. warm water (think warm bath water)
2 eggs, lightly beaten
7-71/2 c. flour, or amount needed to produce a dough that doesn't stick to your hands when handling, without being dry

Steps:

  • 1. *Prep time does not include rise times. Warm milk in a medium sauce pan until it just starts to bubble; remove from heat. Mix in butter, sugar and salt. Stir until melted. Cool to the temp of warm bath water.
  • 2. In small bowl, dissolve yeast in warm water. Let stand for 10 minutes until foamy. In mixer bowl of stand mixer, combine yeast mixture with lukewarm milk mixture (think warm bath water), 2 eggs and 2 cups of flour. Stir to combine. On setting 2 of stand mixer fitted with dough hook, gradually add remaining flour, 1/2 cup at a time, until the dough forms a ball and cleans sides and bottom of mixer bowl. If it climbs over the top of your dough hook, you need more flour. (Dough should not be sticky. The amount of flour can differ, depending on many things including humidity, brand, etc. Use your eyes and your touch as your guide. Keep feeling it. It should clean the sides of bowl, form a ball and not stick all over your hands when handled. Stop adding flour right when it is no longer sticky. Flour measurements in bread baking recipes are always approximate.) Once you hit the right consistency, knead on speed 2 for 5 minutes. (By hand 8-10 minutes.)
  • 3. Place dough in large buttered bowl, turning once. Cover with Saran Wrap sprayed with cooking spray. Heat oven to 250 degrees and place bowl on hot pad on back burner to rise until doubled, approximately 1 hour. Use a big enough bowl... it gets pretty big! This bowl is 11" in diameter and 5 1/2 " high.
  • 4. Punch down dough and form into desired loaves or rolls on very lightly floured counter. If forming into rolls, rolls should be placed so that sides are just touching. (For the nicest looking loaves and rolls, please check out some of the awesome online tutorials. Shaping the loaves or rolls correctly makes a huge difference in how your breads turn out.) Place in greased pans, cover with sprayed Saran Wrap and allow to rise until doubled, approximately 1 hour. For loaves, I like them to rise about 1 1/2-2 inches above pan. When just about ready, preheat oven to 350 degrees.
  • 5. Bake at 350 degrees. For rolls, approximately 15-20 minutes, or until golden. For bread, 20-25 minutes, or until you can tilt the bread partially out of the pan onto a hot pad covered hand and the bottom is golden, not doughy. Watch carefully as all ovens are different. Bread loaves should be removed from pan immediately and cooled on wire racks. Rolls can cool in the pan. Brush gently with melted butter. Try to wait until bread has cooled for the nicest slices, then slather with butter or jam and enjoy!

AMISH SWEET WHITE BREAD



AMISH SWEET WHITE BREAD image

Yield 1 loaf

Number Of Ingredients 6

2 cups warm water
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour

Steps:

  • In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to situntil yeast looks foamy. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled , about an hour. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Bake at 350 degrees for 30 minutes. Remove the bread from the pans and let them cool What I usually do is take one rack out of my oven before baking. Then, I can turn the bread out and let it cool on that

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Amish sweet white bread is a classic bread recipe that has been passed down for generations. The bread is soft, fluffy, and sweet, making it perfect for sandwiches or simply as a side to a warm meal. There are many variations of the recipe, but the basic ingredients remain the same. In this article, we will discuss the history and cultural significance of the Amish sweet white bread, the ingredients used in the recipe, and the different methods of preparation.

History and Cultural Significance

The Amish people are a conservative Christian group known for their simple way of life, including farming, gardening, and limited use of technology. Bread-making is a significant part of their culture, and the Amish sweet white bread recipe has been passed down through many generations. The bread is traditionally made in large batches and shared with friends and family as a symbol of unity and generosity.
Ingredients
The ingredients used to make Amish sweet white bread are simple and easy to find. Here are the basic ingredients for the recipe:
  • Water
  • Granulated Sugar
  • Active Dry Yeast
  • Salt
  • Milk
  • Unsalted Butter
  • All-Purpose Flour
Preparation
There are a few different methods for preparing Amish sweet white bread, but the most common is as follows:
  1. In a small bowl, dissolve sugar in warm water, and then add yeast. Stir until yeast is dissolved and let sit for about 10 minutes, or until it begins to foam.
  2. In a large mixing bowl, combine salt, milk, and melted butter. Add the yeast mixture and stir well.
  3. Gradually add flour, mixing well after each addition.
  4. Once the dough forms a ball, knead for about 10 minutes, or until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a cloth, and set aside to rise for about 1 hour, or until it has doubled in size.
  6. Punch down the dough and divide it into two loaves. Place the loaves into greased loaf pans, cover with a cloth, and set aside to rise again for about 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake the loaves for about 30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Conclusion

In conclusion, Amish sweet white bread is a delicious and traditional bread recipe that has been enjoyed for generations. The bread's soft and fluffy texture, coupled with its sweet taste, makes it a popular choice among many people. The recipe is easy to follow, using simple and readily available ingredients. The cultural significance of the bread is also noteworthy, as it represents the Amish people's generosity and unity. Whether you are an Amish community member or someone who appreciates traditional bread recipes, Amish sweet white bread is a must-try!
Have you ever tasted the fluffy and sweet Amish sweet white bread? If not, then you are missing out on a delicious bread that can be enjoyed with various spreads and toppings. Amish sweet white bread is a type of white bread that is slightly sweet and perfect for sandwiches, toast, or just eaten plain. Baking this bread recipe requires a bit more work than the regular white bread recipe, but the result is worth the effort. In this article, we will share valuable tips that you can use to make a perfect Amish sweet white bread without fail.

Tip #1: Use high-quality ingredients

The quality of your ingredients significantly determines the taste and texture of your bread. Thus, using high-quality ingredients is essential when making Amish sweet white bread. The essential ingredients required for this bread recipe include flour, sugar, milk, yeast, butter, salt, and eggs. It's recommended that you use unbleached flour, which is less refined and has more nutrients. Also, the butter should be unsalted, and the milk should be whole milk for a creamier flavor. Using fresh yeast or active dry yeast can also help your bread rise better and quicker.
Tip #1.1: Measure your ingredients accurately
When it comes to baking, accuracy matters. Measuring your ingredients accurately is crucial to achieving the right texture and taste of your Amish sweet white bread. Use a digital kitchen scale for flours and other dry ingredients, and measuring cups for liquid ingredients like milk. Make sure to level off any excess when measuring your ingredients.

Tip #2: Knead the dough properly

Kneading the dough is an important process when making bread. It helps develop the gluten in the dough, which is responsible for the bread's texture and elasticity. Proper kneading can make the difference between a fluffy and dense bread. When you knead your Amish sweet white bread dough, it should be smooth, elastic and non-sticky. To knead correctly, flatten the dough, then fold it in half, turn it over and repeat the process for at least 10-15 minutes.
Tip #2.1: Give the dough time to rise
Once you have kneaded your dough, allow it to rise in a warm and draft-free area. The ideal temperature for the dough to rise is between 80-90 degrees Fahrenheit. This can take 1-2 hours depending on the room temperature.

Tip #3: Bake at the correct temperature and timing

Baking at the right temperature and duration is crucial to achieve a successful Amish sweet white bread. A classic Amish sweet white bread is baked at 350 degrees Fahrenheit for 30-35 minutes. However, keep in mind that different ovens can vary in temperature, so it's best to double-check your bread at around the 25-minute mark to avoid over or under-baking.
Tip #3.1: Use a thermometer to check the internal temperature
Using a thermometer to check the bread's internal temperature is the most definitive way to determine if your bread is fully baked. The internal temperature of the bread should reach around 200-205 degrees Fahrenheit. If it's lower, it means that the bread is not fully baked, and if it's higher, it's already overbaked.

Tip #4: Allow the bread to cool before slicing

It's best to allow the Amish sweet white bread to cool completely before slicing it. When the bread is left to cool after baking, the starches in the bread begin to set, resulting in even slices. Slicing the bread while it's still hot can cause it to crumble or tear.
Tip #4.1: Store your bread correctly
Store your Amish sweet white bread wrapped in plastic or a bread bag at room temperature. It's important not to refrigerate the bread as it can dry out the bread's moisture and make it stale.

Tip #5: Experiment with different variations of the recipe

There are different variations of the Amish sweet white bread recipe that you can experiment with to make your bread unique. You can add chocolate chips, raisins, or nuts to the dough before baking to create a sweet and savory bread. You can also try using different flavors like cinnamon or vanilla extract to enhance the bread's taste.
Tip #5.1: Keep notes of your experiments
Keeping notes of your experiments can help you gauge what works and what doesn't. You can record the ingredients used, the measurements, and the baking time and temperature. This will help you make adjustments in future baking times.

Conclusion

In conclusion, making the perfect Amish sweet white bread requires attention to detail, accuracy, and patience. However, with these valuable tips, you can easily make a delicious and fluffy bread that will win the hearts of all lovers of bread. Always use high-quality ingredients, knead the dough properly, bake at the correct temperature and timing, allow the bread to cool before slicing, and experiment with different variations of the recipe to enhance your bread's taste. Happy baking!

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