Best Amish Rhubarb Dumplings Recipes

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RHUBARB DUMPLINGS



Rhubarb Dumplings image

This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream.

Provided by JAGRANT

Categories     Desserts

Time 55m

Yield 10

Number Of Ingredients 7

1 (12 ounce) can refrigerated buttermilk biscuit dough
2 cups chopped fresh rhubarb
1 cup white sugar
1 cup water
½ cup butter, melted
1 ¼ teaspoons vanilla extract
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.
  • Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 36 g, Cholesterol 24.7 mg, Fat 13.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 7 g, Sodium 407.8 mg, Sugar 22.9 g

RHUBARB DUMPLINGS



Rhubarb Dumplings image

I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments. -Elsie Shell, Topeka, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 21

SAUCE:
1-1/2 cups sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 cups water
1/3 cup butter
1 teaspoon vanilla extract
Red food coloring, optional
DOUGH:
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2-1/2 tablespoons cold butter
3/4 cup 2% milk
FILLING:
2 tablespoons butter, softened
2 cups finely chopped fresh or frozen rhubarb
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a saucepan, combine sugar, flour, cinnamon and salt. Stir in water; add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla and, if desired, enough food coloring to tint sauce a deep pink. Set sauce aside. , For dough, in a medium bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. (Do not overmix.) Gather dough into a ball and roll out on a floured surface into a 12x9-in. rectangle. Spread with softened butter; arrange rhubarb on top. , Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from a long side and place on a cutting board, seam side down. Cut roll into 12 slices. Arrange slices cut side up in a greased 13x9-in. baking dish. Pour sauce over. Bake at 350° for 35-40 minutes or until golden brown.

Nutrition Facts : Calories 312 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 269mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

RHUBARB DUMPLINGS



Rhubarb Dumplings image

Make and share this Rhubarb Dumplings recipe from Food.com.

Provided by L DJ3309

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup packed brown sugar
2 tablespoons cornstarch
1 cup water
3 cups cut rhubarb
3 tablespoons butter
1 1/4 cups flour
1/4 cup sugar
1/2 teaspoon baking powder
1/3 cup milk
1/4 cup butter
2 teaspoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
  • Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
  • Meanwhile combine flour, sugar, baking powder, milk and butter.
  • Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
  • (do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
  • Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.

AMISH DUMPLINGS



Amish Dumplings image

Make and share this Amish Dumplings recipe from Food.com.

Provided by Al Hunt

Categories     Healthy

Time 20m

Yield 6 dumplings, 6 serving(s)

Number Of Ingredients 4

1 cup flour
1 teaspoon salt
2 teaspoons baking powder
1 egg

Steps:

  • Mix dry ingredients first.
  • Add the beaten egg.
  • Add few drops of water until you have a stiff, sticky dough.
  • Drop 1/6 at a time in to hot, nearly boiling stock or on top of stew (with lots of liquid).
  • Cover and cook 10 -15 minutes.

Nutrition Facts : Calories 88.9, Fat 1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 520.7, Carbohydrate 16.3, Fiber 0.6, Sugar 0.1, Protein 3.2

AMISH RHUBARB BARS



Amish Rhubarb Bars image

The recipe is from the Kalona, IA Historical Village Cookbook published in 1971, so it is almost an antique recipe. The contributor, Marilyn Svoboda, calls it Rhubarb Delight. An Amish farm that has a market stall sells these and calls them Rhubarb Dream Bars. My mom calls them Rhubarb Bars. So take your pick of names!

Provided by acetate3

Categories     Bar Cookie

Time 1h12m

Yield 21 bars, 21 serving(s)

Number Of Ingredients 8

1 cup flour, I use 1/2 unbleached and 1/2 whole wheat pastry flour
1/2 cup butter, the original recipe used margarine
3 tablespoons powdered sugar
2 eggs, beaten
1 cup sugar, gradually whisked with the eggs
3/4 teaspoon salt
2 cups finely chopped rhubarb, this measure is quite arbitrary, I use however much I have, within reason
1/4 cup flour

Steps:

  • Mix together crust, press into 9x13 or 9x9 pan.
  • Bake at 375 degrees for 10-12 minutes.
  • Remove crust and reduce heat to 350 degrees.
  • Combine filling ingredients; eggs beaten first, gradually whisk 1 cup sugar into the eggs, then add rhubarb and flour.
  • Once mixture is completely combined, spoon into crust and evenly distribute
  • Bake an additional 35-45 minutes at 350 degrees.
  • Once cooled, cut into squares. I use a 9x13 pan and cut into 21 squares.

Nutrition Facts : Calories 116.4, Fat 4.9, SaturatedFat 2.9, Cholesterol 29.3, Sodium 129.1, Carbohydrate 16.9, Fiber 0.4, Sugar 10.8, Protein 1.5

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Amish rhubarb dumplings recipe is a popular dessert in Amish communities, especially during spring when rhubarb is in season. It is a traditional dessert that has been passed down through generations of Amish families. The recipe is simple to prepare and uses only a few ingredients. In this article, we will discuss what Amish rhubarb dumplings are, their history, and the ingredients that make them so special.

What are Amish Rhubarb Dumplings?

Amish rhubarb dumplings are a dessert that consists of tender rhubarb wrapped in dough and baked until golden brown. The dough is usually made with flour, butter, salt, and water, while the filling consists of diced rhubarb and sugar. Once the dumplings are baked, they are usually served warm with a scoop of vanilla ice cream or a drizzle of cream.
The History of Amish Rhubarb Dumplings
The Amish community is known for its simple and wholesome lifestyle that embraces traditional ways of living. The Amish rhubarb dumplings recipe is a traditional dessert that has been enjoyed by Amish families for generations. The origins of the recipe are not clear, but it is believed to have been passed down through generations of Amish families. Rhubarb is a plant that has been used for medicinal purposes for centuries. In ancient times, it was used as an herbal remedy for conditions such as constipation and diarrhea. The Amish people discovered that it also had a sweet and tangy flavor that was perfect for baking. Today, rhubarb is a popular ingredient in many Amish desserts, including pies, crumbles, and of course, rhubarb dumplings.
The Ingredients that Make Amish Rhubarb Dumplings So Special
The key ingredient in Amish rhubarb dumplings is, of course, rhubarb. This plant is known for its tart flavor and bright red color. Rhubarb is a good source of Vitamin C, fiber, and calcium, making it a healthy addition to any diet. The other ingredients that make Amish rhubarb dumplings so special are the dough and the sugar. The dough is made with basic ingredients such as flour, butter, salt, and water. The dough is rolled out thinly and cut into squares. The diced rhubarb is mixed with sugar and placed in the center of each square. The dough is then wrapped around the rhubarb and pinched closed. The sugar used in Amish rhubarb dumplings is usually granulated sugar. However, some recipes call for the use of brown sugar or honey. The sugar helps to balance the tartness of the rhubarb, making the dessert more enjoyable.

Conclusion

Amish rhubarb dumplings are a delicious and traditional dessert that is perfect for spring. The recipe is simple to prepare and uses only a few ingredients. The key to making great dumplings is to use fresh and tender rhubarb, and to make the dough thin enough to allow the rhubarb to cook through. If you are looking for a dessert that is both sweet and tangy, give Amish rhubarb dumplings a try.
Rhubarb dumplings are a traditional Amish dessert that originated in the Midwest. They are perfect for spring and summer when rhubarb is in season. The recipe is easy to make, but there are some helpful tips that will ensure your dumplings are delicious and turn out perfectly every time. In this article, we will discuss some of those tips to help you make the best amish rhubarb dumplings recipes.

Tip 1: Choose the Right Rhubarb

The first tip for making the best amish rhubarb dumplings recipe is to choose the right rhubarb. Look for bright red stalks that are firm and crisp. Avoid rhubarb that is limp or has brown spots. It is also important to note that only the stalks of the rhubarb are edible - the leaves are poisonous.

Tip 2: Use the Right Dough Recipe

The dough recipe you use for your rhubarb dumplings is important. It should be tender and flaky, but also sturdy enough to hold the rhubarb filling. Some recipes call for a biscuit-like dough, while others use a pastry dough. Experiment with different dough recipes to find the one that works best for you.

Tip 3: Cut Rhubarb into Small Pieces

When making amish rhubarb dumplings, it is important to cut the rhubarb into small pieces. This will ensure that the pieces cook evenly and don't overpower the dough. A good rule of thumb is to cut the rhubarb into ½ -inch pieces.

Tip 4: Sweeten the Rhubarb

Rhubarb is naturally tart, so it is important to sweeten it when making dumplings. Sugar is the most common sweetener used, but some recipes also call for honey or maple syrup. Be careful not to over-sweeten the rhubarb as this will take away from its natural tartness.

Tip 5: Let the Rhubarb Mixture Cool Before Adding to Dough

After sweetening the rhubarb, it is important to let the mixture cool before adding it to the dough. This will prevent the dough from becoming too wet and ensure that the rhubarb doesn't cook too quickly. The filling should be at room temperature or slightly cooler when adding it to the dough.

Tip 6: Roll Dough Thinly

When rolling out the dough for your rhubarb dumplings, it is important to roll it out thinly. This will ensure that the dough cooks evenly and that the filling is not overwhelmed by too much dough. Roll the dough to a thickness of about ⅛ -inch.

Tip 7: Seal the Edges Well

When assembling your rhubarb dumplings, it is important to seal the edges well. Use a fork to crimp the edges together and prevent any filling from leaking out during baking. It is also important to make sure that any seams or openings are sealed well to prevent the filling from escaping.

Tip 8: Bake at a High Temperature

When baking your rhubarb dumplings, it is important to bake them at a high temperature. This will ensure that the dough is crispy and golden brown. Bake at 400 degrees Fahrenheit for about 20-25 minutes or until the dumplings are golden brown.

Tip 9: Serve with Cream or Ice Cream

Once your amish rhubarb dumplings are out of the oven, it is time to serve them. They can be served on their own or with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess of the topping will balance out the tartness of the rhubarb filling and make for a delicious dessert.

Conclusion

In conclusion, making amish rhubarb dumplings recipe is a delicious treat that is perfect for spring and summer. By following the tips outlined in this article, you can ensure that your dumplings turn out perfectly every time. Remember to choose the right rhubarb, sweeten the filling to taste, roll the dough thinly, seal the edges well, and bake at a high temperature. With these tips, you are sure to impress your family and friends with your delicious amish rhubarb dumplings.

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