Best Amish Poor Mans Steak Recipes

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AMISH POOR MAN'S STEAK



Amish Poor Man's Steak image

First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal.

Provided by ashli113

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 9h25m

Yield 5

Number Of Ingredients 7

1 pound ground beef
1 cup milk
1 cup crushed saltine crackers
1 onion, finely chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 (14.5 ounce) can cream of mushroom soup

Steps:

  • Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
  • Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 334.2 calories, Carbohydrate 22.2 g, Cholesterol 59 mg, Fat 18.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 6.2 g, Sodium 1219.7 mg, Sugar 5.5 g

POOR MAN'S STEAK



Poor Man's Steak image

"ON A PASTOR'S BUDGET and with seven children, we didn't have steak very often. But we were just as satisfied with this wonderful dish Mom dreamed up-a country-style "steak" with creamy gravy. It was always a hit with our family.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 12 servings.

Number Of Ingredients 7

1 cup water
1 cup cracker crumbs
1 teaspoon salt
3 pounds ground beef
All-purpose flour
2 to 3 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

  • In a large bowl, combine water, cracker crumbs and salt; add beef and mix well. Press into a 15x10x1-in. baking pan lined with waxed paper. Cover and refrigerate overnight. , Cut the meat into 12 squares. Coat each square lightly with flour. In a large skillet, cook over medium heat in oil, a few pieces at a time, until a thermometer reads 160° and juices run clear; drain. , Remove waxed paper from the baking pan; spread the soup in bottom of pan. Place meat squares in a single layer over soup. Bake, uncovered, at 350° for 10-12 minutes or until heated through; Spoon some soup over each meat square.

Nutrition Facts : Calories 283 calories, Fat 18g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 493mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

POOR MAN'S HAMBURGER STEAKS



Poor Man's Hamburger Steaks image

An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!

Provided by RHONDA35

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 55m

Yield 6

Number Of Ingredients 9

3 pounds ground beef
25 saltine crackers, crushed
1 cup milk
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon Italian seasoning
3 (10.75 ounce) cans condensed cream of mushroom soup
1 (8 ounce) can mushrooms, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
  • Bake for about 45 minutes in the preheated oven, or until beef patties are well done.

Nutrition Facts : Calories 693.3 calories, Carbohydrate 23.3 g, Cholesterol 142.5 mg, Fat 46.6 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 16.7 g, Sodium 1618.4 mg, Sugar 5 g

AMISH POOR MANS STEAK



Amish Poor Mans Steak image

Make and share this Amish Poor Mans Steak recipe from Food.com.

Provided by Tina Klein

Categories     Meat

Time 9h

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 cup milk
1 cup cracker crumb
1/4 teaspoon pepper
1 teaspoon salt
1 small onion, chopped
1 can mushroom soup
1 cup water or 1 cup milk

Steps:

  • Mix all together, except soup and water or milk, and shape into a narrow loaf.
  • Let sit in refrigerator overnight, or for at least 8 hours, to blend flavors.
  • Slice loaf and fry in a skillet on both sides until brown.
  • Put slices in baking dish.
  • Mix 1 can mushroom soup with 1 cup of water or milk, and pour over each piece.
  • Bake at 325 F for one hour.

Nutrition Facts : Calories 433.6, Fat 21.4, SaturatedFat 8.4, Cholesterol 85.7, Sodium 1045.8, Carbohydrate 31.8, Fiber 1.3, Sugar 1, Protein 26.7

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The Amish are known for their simple and frugal way of living. They are a religious group of people that value hard work, family, and community. Their traditional recipes reflect their values, and one of the most popular dishes is the Poor Man's Steak.

History of Poor Man's Steak

Poor Man's Steak is a dish that originated in the Great Depression when people had to make do with what they had. It is made of hamburger meat, flour, and seasonings, and it is a great alternative to more expensive cuts of meat. The Amish are known for making this recipe on a regular basis because of its simplicity and versatility.

Ingredients Used in Poor Man's Steak

The hallmark of the Poor Man's Steak is the use of hamburger meat. It is a budget-friendly alternative to more expensive cuts of beef. The other ingredients used in the recipe are flour, salt, pepper, and milk. Some variations of the recipe may include additional ingredients like onions and garlic.

How to Prepare Poor Man's Steak

The recipe for Poor Man's Steak is easy to follow and requires minimal preparation. The first step is to combine the hamburger meat, flour, salt, and pepper in a bowl. Mix the ingredients until they are well combined. The mixture is then formed into patties and fried in a pan until they are golden brown. After the patties are cooked, they are removed from the pan, and the leftover flour mixture is used to create a gravy. The gravy is made by adding water, milk, and salt to the pan and stirring until it thickens. The patties are then placed back into the pan with the gravy and served hot.

Why is Poor Man's Steak Popular in the Amish Community?

The Amish community is known for its simple and traditional way of living. Their way of life is centered around their faith, family, and community. Poor Man's Steak is a recipe that reflects these values. It is a dish that is made from simple and affordable ingredients, yet it is still hearty and delicious. In addition, Poor Man's Steak is a versatile dish that can be served for breakfast, lunch, or dinner. It can be served with mashed potatoes, vegetables, or as a sandwich. The versatility and simplicity of the recipe make it a beloved dish in the Amish community.

The Role of Food in the Amish Culture

Food plays a significant role in the Amish culture. The Amish are known for their large family meals that are made from scratch and served at long wooden tables. The meals are often made up of traditional recipes that have been passed down from generation to generation. The Amish belief that food should be simple, fresh, and made from scratch. The ingredients used in their recipes are often grown in their gardens or purchased locally. The value of hard work is reflected in the time and effort put into the preparation of their meals.

The Health Benefits of Poor Man's Steak

Poor Man's Steak is a recipe that is both delicious and nutritious. Hamburger meat is a good source of protein, which is essential for the growth, repair, and maintenance of our body tissues. The gravy made from the leftover flour mixture is also a good source of calcium, which is important for healthy bones and teeth. Furthermore, the recipe is low in fat and calories, which makes it a healthier alternative to more traditional steak recipes. It is also a great recipe for people on a budget who cannot afford expensive cuts of meat.

Conclusion

Poor Man's Steak is a simple and frugal recipe that has been passed down through the generations in the Amish community. It is a dish that reflects their values of hard work, family, and community. The versatility and simplicity of the recipe make it a beloved dish in the Amish culture. It is also a healthy and budget-friendly alternative to more expensive steak recipes.
Amish Poor Man's Steak Recipes: Tips for Perfecting Your Dish Amish cuisine is known for its simplicity and the use of rich, hearty ingredients. One of the most beloved and popular dishes in the Amish community is the Poor Man's Steak. This dish is easy to make and incredibly filling, making it a perfect comfort food for those cold winter nights. Although the ingredients for the recipe are not expensive, the flavor and texture of the dish are sensational. In this article, we will be discussing valuable tips on how to make Amish Poor Man's Steak Recipes that will leave your tastebuds satisfied. Select the Right Cut of Meat The key to making the perfect Amish Poor Man's Steak is selecting the right cut of meat. The recipe calls for a cut of beef that is tough and can be cooked for a long time without losing its texture. The most commonly used cuts of meat for this dish are chuck steak, round steak, or sirloin tip. These cuts of meat are relatively cheap and can provide a hearty and flavorful meal. Tenderize the Meat Tenderizing the meat is important in getting the perfect texture for your dish. When you use a tough cut of meat, it takes a bit more time and effort to make it tender. One of the best ways to tenderize your meat is by using a meat mallet. A meat mallet is a tool that has a flat surface with small spikes. You place the meat on the board and hit it with the meat mallet until it is flattened, and the fibers within the meat have been broken down. This process helps to tenderize the meat, and it also helps the steak to cook more evenly. Marinate Your Meat Another valuable tip for making the perfect Amish Poor Man's Steak is to marinate your meat. Marinating the meat before cooking it can help to enhance the flavor of the dish. When choosing a marinade, you want to select one that will add flavor and tenderize the meat. A common marinade used in the Amish community is a mixture of Worcestershire sauce, soy sauce, garlic, onion, and mustard. You can let the meat marinate for several hours, or for best results, let it sit in the marinade overnight. Cook the Meat Slowly The cooking process for Amish Poor Man's Steak requires patience, as the meat should be cooked slowly to ensure that it is tender and flavorful. When cooking the meat, you want to use a heavy-bottomed skillet, as this helps to distribute heat evenly. You want to cook the steak over low heat for a long time, approximately 30-40 minutes, depending on the thickness of the steak. It is also important to flip the steak occasionally to ensure that it cooks evenly on both sides. Add Vegetables for Extra Flavor Adding vegetables to your Amish Poor Man's Steak recipe can take it to the next level. Vegetables like onions, mushrooms, and bell peppers make a delicious addition to the dish. You can sauté the vegetables in the same skillet after removing the steak, adding a layer of flavor to the dish. Adding vegetables also helps to make the dish more balanced and nutritious. Serve with Mashed Potatoes A classic accompaniment for Amish Poor Man's Steak is mashed potatoes. The creamy, buttery potatoes pair well with the rich flavor of the meat, creating a hearty and satisfying meal. When making mashed potatoes, you want to use a starchy potato like Russet, as it will yield a fluffy, creamy texture. You can also add cream, butter, and garlic for extra flavor. Garnish with Fresh Herbs Garnishing your Amish Poor Man's Steak with fresh herbs like parsley or cilantro can add an extra pop of freshness to the dish. Fresh herbs not only add flavor but also brighten up the presentation of the meal. You can chop up the herbs and sprinkle them over the dish or use them as a garnish. Adding fresh herbs to your dish can make all the difference. Conclusion In conclusion, Amish Poor Man's Steak is a simple, flavorful, and filling dish that is perfect for anyone craving comfort food. The key to making the perfect Amish Poor Man's Steak is selecting the right cut of meat, tenderizing the meat, marinating it, cooking it slowly, adding vegetables for extra flavor, serving it with mashed potatoes, and garnishing it with fresh herbs. With these valuable tips, you are on your way to making a delicious Amish Poor Man's Steak that is sure to become a family favorite.

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