Best Amish Peanut Butter Fudge Recipes
AMISH PEANUT BUTTER FUDGE
This one is easy and only three ingredients. Sent in by Mrs. Ray Yutzy I made it and it was not only a nice easy fudge but sat up fast and didn't taste like sugar like some do. Was a nice fudge but work fast as it was setting in the pan.
Provided by Stormy Stewart
Categories Candies
Number Of Ingredients 3
Steps:
- 1. In heavy sauce pan boil sugar and milk to soft ball stage.
- 2. Take off heat and add peanut butter. Poutr into a buttered pan to cool. cut and serve
AMISH COUNTRY PEANUT BUTTER FUDGE
Creamy, smooth, and just like "Bromfields", right Tab?!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Butter a loaf pan.
- Place peanut butter chips into a medium bowl.
- In a heavy 3-quart saucepan, combine sugar, marshmallow creme, evap. milk and butter. Cook over med. heat, stirring constantly, until mixture boils; boil and stir 5 mins.
- Remove from heat; stir in vanilla.
- Immediately stir mixture into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Cool completely.
- Remove from pan; place on cutting board. Cut into 1" squares. Store tightly covered. About 5 dozen pieces or about 2 pounds of candy.
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Peanut butter fudge is a popular dessert loved by many people around the world. It is an easy treat to make that requires only a few simple ingredients, including peanut butter, sugar, butter, and milk. The Amish peanut butter fudge recipe is one that is passed down from generation to generation and is known for its delicious taste and creamy texture. In this article, we will look at what Amish peanut butter fudge is, where it comes from, and why it is such a beloved dessert.
History
The Amish are a religious community that originated in Switzerland in the 16th century. They migrated to North America in the 18th century due to religious persecution and settled in Pennsylvania. The Amish are known for their simple way of life, which includes farming, handmade crafts, and traditional cooking. Peanut butter was not a common ingredient in Amish cooking until the 20th century when it became widely available. However, once it was introduced, it quickly became a beloved ingredient among the Amish people. The first peanut butter fudge recipe was said to have originated in the United States in the late 19th century.What is Amish Peanut Butter Fudge?
Amish peanut butter fudge is a creamy and delicious dessert that has become a staple of the Amish community. It is made by combining peanut butter, sugar, butter, and milk in a pot and heating it until it reaches a soft ball stage. The mixture is then poured into a pan to cool and set. The result is a smooth, rich, and creamy fudge that has a peanut butter flavor.Why is Amish Peanut Butter Fudge so popular?
Amish peanut butter fudge has become so popular for several reasons. For one, it is easy to make and requires only a few simple ingredients. It is also a treat that can be made in large quantities, making it perfect for events and gatherings. Additionally, the creamy texture and rich peanut butter flavor make it a favorite among those with a sweet tooth. Furthermore, Amish cooking is known for its simplicity and use of fresh ingredients. The Amish people grow and raise most of the food they eat, often using organic and traditional methods of farming. This focus on fresh and wholesome ingredients is reflected in the taste of their food, making Amish peanut butter fudge a delightful treat for any occasion.How is Amish Peanut Butter Fudge made?
There are many variations of the Amish peanut butter fudge recipe, but the basic steps are the same.Gather ingredients and cooking tools:
The ingredients needed to make Amish peanut butter fudge include creamy peanut butter, white sugar, milk, unsalted butter, and vanilla extract. You will also need a large pot, a candy thermometer, a wooden spoon, and an eight-inch square baking pan lined with parchment paper.Cook the ingredients:
In a large pot, mix together the peanut butter, sugar, milk, and unsalted butter. Place the pot over medium heat and stir the mixture constantly until all of the ingredients are melted and combined. Once melted, continue to stir the mixture and increase the heat to high. Insert a candy thermometer into the pot and cook the mixture until it reaches a soft-ball stage, or 234-240 degrees Fahrenheit. This process can take up to 15-20 minutes, so be patient. Once the mixture reaches the right temperature, remove the pot from heat and add the vanilla extract. Stir the mixture until smooth and creamy.Pour the mixture into a baking pan:
Pour the mixture into the prepared baking pan and smooth out the surface. Allow the fudge to cool and set for at least an hour before cutting it into pieces.Serve and enjoy:
Once the fudge has cooled and set, cut it into small squares, and serve it as a sweet treat to your family and friends. You can also store the fudge in an airtight container for up to a week.