Best Amish Macaroni Salad Recipes

AMISH MACARONI SALAD

Steps:

• Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
• In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

TRADITIONAL AMISH MACARONI SALAD

Steps:

• Bring a pot of lightly salted water to a boil.
• Add macaroni, and cook for 8 to 10 minutes, until tender.
• Drain, and set aside to cool.
• In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
• In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
• Pour over the vegetables, and stir in macaroni until well blended.
• Cover and chill for at least 1 hour before serving.

AMISH MACARONI SALAD

Steps:

• Cook macaroni as directed on package; Drain& cool.
• In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
• In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
• Fold the dressing gently into the macaroni salad mixture.
• Place into your serving bowl and garnish with the reserved slice egg and paprika.
• Let sit overnight for the best results.
• NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.

SWEET AMISH MACARONI SALAD (DONE MY WAY)

Steps:

• Cook the macaroni according to directions, drain well.
• While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
• Chop up all the veggies.
• When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
• Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.

CREAMY AMISH MACARONI SALAD

Steps:

• Cook and drain macaroni. Cool. Add eggs, celery, and onion. Mix salad dressing, mustard, vinegar, and sugar thoroughly, then add to macaroni mixture. Then served chilled its even better if made the night before!

AMISH PICNIC MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water until cool; drain.
• Chop egg whites; toss in a bowl with the macaroni, celery, sweet onion, and shredded carrot.
• Blend egg yolks, mayonnaise, mustard, vinegar, milk, sugar, and salt in a blender until smooth; pour over the macaroni mixture and stir to coat.
• Refrigerate 4 to 5 hours before serving.

KINDA AMISH MACARONI SALAD

Steps:

• Combine mayonnaise, vinegar, sugar and mustard; Chill in refrigerator until needed.
• Cook macaroni as directed on package, just until tender; drain and cool.
• Combine macaroni with celery, carrots, onions and eggs.
• Pour mayonnaise mixture over all and stir to mix well.
• Refrigerate overnight in tightly sealed container.
• It may seem a bit wet at first, but after it chills overnight, it's just right.
• There's no salt in this recipe-- if you must, add 1/2 teaspoon to the mayonnaise mixture.
• We're not sodium restricted and we like it just fine without.

AMISH MACARONI SALAD RECIPE - (4.2/5)

Steps:

• Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

ZESTY AMISH MACARONI SALAD

Steps:

• Mix sugar, vinegar and flour. Cook to boiling and cook and stir until thick. Cool completely.
• Add butter, mustard and mayonnaise to above mixture.
• Add to macaroni (be sure macaroni is completely cooled first!).
• Stir in chopped eggs, celery, carrots, and onions.

AMISH MACARONI SALAD

Steps:

• 1. Cook macaroni as directed, drain and cool.
• 2. Set aside 1 hard-cooked egg; then stir together gently the cooked macaroni, celery, carrots, onion and remaining eggs.
• 3. For the dressing: Blend together salad dressing, vinegar sugar and mustard; fold into macaroni salad mixture.
• 4. Garnish with 1 hard-cooked egg and paprika.

SWEET AMISH MACARONI SALAD

Steps:

• 1. In boiling salted water cook macaroni to just done.
• 2. Drain, rinse well under cold water, drain again and set aside.
• 3. In a large mixing bowl combine all the dressing ingredients whisking until smooth. Reserve 1/2 cup in a container with a lid-set in refrigerator.
• 4. Add the cooked & drained macaroni, chopped vegetables and eggs to the dressing bowl. Fold gently so you don't "mash" the pasta.
• 5. Once the salad is well combined, place in a glass bowl and cover.
• 6. Chill for at least 4 hours or overnight.
• 7. When ready to serve stir the salad well, checking to see if you need to add the reserved dressing.

AMISH STYLE MACARONI SALAD

Steps:

• 1. Cook the macaroni, drain and cool. Meanwhile. boil eggs, cool, shell and chop. Combine cooled macaroni, chopped eggs and veggies in a large bowl and set aside.
• 2. In a small bowl, combine mayonnaise, sugar, salt and spices. Stir until smooth and pour into macaroni. Stir gently to combine. If salad seems too dry, add a little milk. Chill for an hour or more before serving.

LOWER FAT AMISH MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside to cool.
• Stir eggs, celery, and peas together in a large bowl. Whisk low fat mayonnaise, yellow mustard, sugar, vinegar, celery seed, and salt in a separate bowl, dissolving the sugar. Pour dressing over vegetables and stir in macaroni until thoroughly coated with dressing. Cover and refrigerate at least 2 hours before serving.

AMISH FRIENDSHIP MACARONI SALAD

Steps:

• Make macaroni as directed on package. Drain, set aside and let cool.
• In a large bowl, stir together the eggs, onion,. celery, red pepper, and relish.
• In a small bowl mix together the mayonnaise, mustard, white sugar, vinegar, salt and celery seed. Pour over vegetables, and stir macaroni until well blended.
• Cover and chill for at least 1 hour.