Best Amish Light As A Feather Doughnuts Recipes
GRANDMA'S LIGHT-AS-A-FEATHER DOUGHNUT RECIPE
Grandma's homemade doughnuts that are delicious and truly, light-as-a-feather.
Provided by Unknown
Yield 8 Large doughnuts + 8 doughnut holes
Number Of Ingredients 13
Steps:
- Place water into a glass measuring cup and warm until it reaches the temperature of a baby's bottle. Add yeast and allow it to activate until it doubles in size. (You can add a pinch of sugar to help "kick start" and speed-up the activation process if you'd like.)
- In a medium saucepan heat milk, sugar, salt and butter over low heat just until butter is dissolved. Cool to room temperature.
- Gently stir yeast into cooled milk mixture. Add slightly beaten egg.
- Add flour (one cup at a time); incorporate well.
- Sprinkle a light dusting of flour onto dry, flat work surface. Knead dough until it resembles a soft baby's bottom.
- Place ball of dough into a large, lightly buttered mixing bowl and add a light coating of butter to the top of the dough. Cover with a clean tea towel and set in a sunny warm spot in your home.
- When dough has doubled in size, gently punch it in the center with your fist; roll it onto your floured working surface.
- Using a rolling pin, roll dough out to 1/2" thickness. (You may need to add additional sprinkles of flour to prevent sticking.) Cut doughnut shapes out using a doughnut cutter or two different sized biscuit cutters (3-inch and a 1 1/2-inch).
- Place doughnut on baking sheets lined with silicone baking mats or parchment paper. Cover again with tea towel and place back in sunny warm spot.
- When doughnuts have doubled in size, remove tea towel.
- Fry in oil that has been preheated to 375 degrees F. approximately 45 - 55 seconds per side, or until golden brown. Remove doughnuts from oil and immediately place them onto folded paper towels.
- Repeat the frying process for the doughnut holes but shortening the frying time to approx. 30 - 40 seconds.
- In a separarte mixing bowl, combine all glaze ingredients; mix well. Dip each doughnut into the glaze, coating as evenly as possible (dip one, or both sides). Run a long handled spoon through the center of each doughnut, hold it up and allow excess glaze to drip for a couple seconds. Place doughnuts onto cooling rack. (Now is the time to add candy sprinkle, chopped nuts, mini chocolate chips, etc...)
- When the glaze has harden, the doughnuts are ready to serve.
AMISH DOUGHNUTS RECIPE - (3.7/5)
Provided by JacqueDavison
Number Of Ingredients 14
Steps:
- Doughnuts Add sugar, salt, and margarine to hot milk. Cool to lukewarm. Add yeast and sugar to warm water. Let rise for 5 minutes. Pour both liquids together plus eggs and add flour, After last flour has been added knead for 10 minutes. Let rise 1 hour and knead again. Let rise 1 hour and punch down and roll to 1 /2 inch and cut. Put on floured pan, let rise and deep fat fry at 350. Glaze while still warm MAPLE SYRUP GLAZE In a small bowl, combine confectioners' sugar, maple extract and milk; stir well. Add additional milk, if needed, to reach desired consistency. Drizzle over donuts.
FEATHER-LIGHT DOUGHNUTS
When I was growing up, our farm family always had an abundance of mashed potatoes at the supper table. We loved to use leftovers in these fluffy doughnuts. -Darlene Alexander, Nekoosa, Wisconsin
Provided by Taste of Home
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm milk. Add potatoes, 1/2 cup sugar, oil, salt, vanilla, baking soda, baking powder and eggs; mix well. Add enough flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; roll out on a floured surface to 1/2-in. thickness. Cut with a 3-in. doughnut cutter. Place on greased baking sheets; cover and let rise until almost doubled, about 45 minutes., Meanwhile, combine the cinnamon and remaining sugar; set aside. Heat oil in an electric skillet or deep-fat fryer to 350°; fry doughnuts until golden on both sides. Drain on paper towels; roll in cinnamon-sugar while still warm.
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The Amish community is well-known for its culture and lifestyle, but it is also recognized for its remarkable culinary creations. One of the most popular Amish dishes is their light as a feather doughnuts. These doughnuts are incredibly fluffy and tasty, and they have become a staple in many Amish communities. They are easy to make and are perfect for any occasion, from a morning snack to a dessert for a special occasion.
History
The Amish originated in Switzerland in the 1520s and began migrating to North America in the early 18th century. They are a group of traditionalist Christians who practice a simple lifestyle, and they are best known for their plain dress and avoidance of modern technology. The Amish way of life reflects their values of simplicity, pacifism, and community. As with all aspects of their lives, food plays a significant role in their culture. The recipes that have been passed down from generation to generation are cherished and are an integral part of Amish heritage.
Ingredients
The Amish light as a feather doughnuts recipe only requires a few basic ingredients, which are readily available from any grocery store.
1. Flour
The primary ingredient in the doughnuts is flour. All-purpose flour is typically used, but some recipes may suggest using cake flour or bread flour to achieve a more tender or chewy texture.
2. Sugar
The sugar functions as a sweetener and helps to make the doughnut dough crispy after frying. Sugar can also be used as a topping or coating for the doughnuts.
3. Baking Powder
The baking powder serves as a leavening agent, causing the doughnuts to rise and become fluffy.
4. Salt
A pinch of salt can help to balance the sweetness of the doughnuts and enhance their flavor.
5. Butter
The butter adds richness and flavor to the dough. It also helps to create a crispy crust around the doughnut.
6. Milk
The milk helps to bind the dough together and create a smooth texture. It also contributes to the tenderness of the doughnuts.
Preparation Method
Preparing Amish light as a feather doughnuts is a straightforward process, though it may take some time and effort to get the perfect doughnut.
1. Mix the dry ingredients
In a large mixing bowl, mix together the flour, sugar, baking powder, and salt. Sift the ingredients together to ensure that they are evenly distributed.
2. Add the wet ingredients
Melt the butter in a small saucepan over low heat. Once it has melted, remove it from the heat and pour it into the dry ingredients. Add the milk and stir until the dough comes together. Knead the dough gently on a floured surface until smooth, soft, and silky.
3. Let the dough rest
Place the dough in a bowl and cover it with a clean towel. Allow it to rest for about 30 minutes in a warm place until it has doubled in size.
4. Roll out the dough
On a floured surface, roll out the dough to a thickness of about ¼ inch. Use a doughnut cutter to cut out circles of dough, making a hole in the center. Place the doughnuts on a baking sheet lined with parchment paper.
5. Fry the doughnuts
Heat vegetable oil in a pan until it reaches 375°F. Fry the doughnuts in batches, turning them over once they are golden brown. Remove them from the oil once they are cooked, and place them on paper towels to blot any excess oil. Allow them to cool slightly and then dust them with powdered sugar.
Conclusion
Amish light as a feather doughnuts are a unique and delicious treat that is easy to make with only a few basic ingredients. They have become a symbol of Amish cuisine and culture, and their popularity has continued to spread outside of the community. While the recipe may have evolved slightly over time, the basic ingredients and techniques remain the same, honoring the traditions and values of the Amish way of life.