Best Amish Ham Spread My Way Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMISH HAM SPREAD - MY WAY



Amish Ham Spread - My Way image

I make this delicious spread for hubby to take to work. He loves it for sandwiches or on crackers, for a quick snack. It's so easy to make. This is my version. This recipe is for 3 pounds of bologna...you can easily halve the recipe. Hope you enjoy! My photo's

Provided by Cassie *

Categories     Spreads

Time 15m

Number Of Ingredients 8

3 lb bologna ( i use eckridge all beef ) minced fine in food processor
4 Tbsp dill pickle chopped, or relish
med onion, chopped small
1 c mayo or till your preferred consistency
2 Tbsp ranch dressing
1 1/2 Tbsp dijon mustard
1 - 2 tsp sugar ( optional ) this helps balance out the saltiness of the bologna
pepper to taste

Steps:

  • 1. I process bologna in food processor till pretty fine.
  • 2. Place in large bowl; adding all other ingredients. Stirring till well blended. I don't measure mayo, I go by the thickness we prefer.
  • 3. Refrigerate overnight, it is so much better after the flavors have time to mingle. Serve on bread or even crackers. Enjoy!

AMISH HAM SALAD



Amish Ham Salad image

When it comes to ham salad this is top of the list for me....I love this version and ever since I tried some at a local Amish store I had to learn how to make it. It is a simple recipe and can be seasoned up if you want. I have altered a recipe I found in an Amish newspaper and my main addition is the horsey sauce, which I love....

Provided by Kimberly Biegacki

Categories     Other Snacks

Time 15m

Number Of Ingredients 8

1 lb chopped ham, strips or small cubes
3/4 lb baby swiss, finely shredded (i like horseradish cheese too)
1 1/2 - 2 c sauerkraut, rinsed and drained
1 Tbsp dill weed
2 - 3 tsp caraway seeds
2 - 4 Tbsp horseradish sauce (depending on taste)
1/3 - 1/2 c mayonnaise dressing
salt & pepper to taste

Steps:

  • 1. Shredding the baby swiss cheese, chop the ham and rinse/drain the sauerkraut really well. I usually squeeze the kraut with my hands to get the most liquid out as possible.
  • 2. Add all your ingredients in a bowl and stir together till well combined.
  • 3. This is the horsey sauce that I use. It most certainly has a bite to it.
  • 4. Salad is ready
  • 5. Sammie with Amish Ham Salad
  • 6. I used my Grammie's Homemade Mayonnaise recipe for this and it paired well with the ham and swiss. https://www.justapinch.com/recipes/sauce-spread/dressing/homemade-mayonnaise.html?p=1

HAM SPREAD



Ham Spread image

This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

Provided by Pat Schwarz

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 pound cooked ham
⅓ cup chopped onions
2 teaspoons dill pickle relish
1 teaspoon prepared mustard
¼ cup creamy salad dressing (e.g. Miracle Whip)

Steps:

  • Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Whole Wheat Banana Nut Bread_image Whole Wheat Banana Nut Bread

Sticky Chinese Spareribs_image Sticky Chinese Spareribs

Pomegranate Chicken_image Pomegranate Chicken

Amy's Beer & Ranch Cheese Ball_image Amy's Beer & Ranch Cheese Ball

Kale With Garlic And Raisins_image Kale With Garlic And Raisins

KILKENNY CORNED BEEF AND SHANNON VEGETABLE PLATTER_image KILKENNY CORNED BEEF AND SHANNON VEGETABLE PLATTER

Southern Barbecue Spaghetti Sauce_image Southern Barbecue Spaghetti Sauce

Cranberry Bean Pasta Fagioli_image Cranberry Bean Pasta Fagioli

Creamed Kale with Caramelized Shallots_image Creamed Kale with Caramelized Shallots

Homemade Rotel Tomatoes Recipe - (3.6/5)_image Homemade Rotel Tomatoes Recipe (3.6/5)

Leek and Spring Onion Gratin_image Leek and Spring Onion Gratin

Granny's Old-Fashioned Bread and Sage Dressing_image Granny's Old Fashioned Bread and Sage Dressing

HOT SPICED CIDER_image HOT SPICED CIDER

Buffalo Chicken Wonton Cups_image Buffalo Chicken Wonton Cups

APPLEBEE'S BOURBON STREET STEAK_image APPLEBEE'S BOURBON STREET STEAK

Rosemary Lemon Garlic Baked Chicken_image Rosemary Lemon Garlic Baked Chicken

MOJO SAUCE A' LA' ERYN_image MOJO SAUCE A' LA' ERYN

Whiskey Sour_image Whiskey Sour

Irish Sticky Carrots With Whiskey-Ginger Glaze_image Irish Sticky Carrots With Whiskey Ginger Glaze

Pear Graham Crumble_image Pear Graham Crumble

to Amish Ham Spread

Amish Ham Spread is a classic recipe that has its roots in the Amish community. It is a delicious way to use up leftover ham and turn it into a flavor-packed spread that is perfect for sandwiches, crackers, or even as a savory dip for vegetables. The recipe is simple, easy to make, and can be customized to suit your taste preferences.

What is in Amish Ham Spread?

The basic ingredients in Amish Ham Spread include cooked ham, cream cheese, chopped onion, and some form of seasoning, such as mustard or Worcestershire sauce. Some variations of the recipe also include additional ingredients like pickle relish, chopped hard-boiled eggs, or grated cheese. The beauty of Amish Ham Spread is that it can be customized to suit your preferences, so feel free to experiment and add or subtract ingredients as you see fit.

How to Make Amish Ham Spread

To make Amish Ham Spread, start by gathering your ingredients. You will need:
  • 2 cups of cooked ham, finely chopped or ground
  • 1 8 oz. package of cream cheese, softened
  • 1 small onion, finely chopped
  • 1 tablespoon of yellow mustard
  • 1 tablespoon of Worcestershire sauce
  • Salt and pepper to taste
Once you have your ingredients prepared, combine the ham, cream cheese, onion, mustard, Worcestershire sauce, salt, and pepper in a mixing bowl. Use an electric mixer to blend the ingredients together until they are creamy and well combined. Transfer the mixture to a serving bowl and chill it in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and will make the spread easier to handle.

How to Serve Amish Ham Spread

Amish Ham Spread can be served in a variety of ways. Here are some ideas:
  • Serve it as a sandwich spread on your favorite bread or roll
  • Use it as a dip for crackers, vegetables, or pretzels
  • Spread it on celery or carrot sticks for a healthy snack
  • Top a baked potato with Amish Ham Spread for a hearty meal
The possibilities are endless, so feel free to get creative and come up with your own uses for this delicious spread.

Variations on Amish Ham Spread

As mentioned earlier, there are many different variations of Amish Ham Spread. Here are some ideas for how you can customize the recipe to suit your tastes:
Spicy Amish Ham Spread
For those who like a little kick in their spreads, try adding some chopped jalapeno peppers or hot sauce to your Amish Ham Spread. Alternatively, you could use a spicier variety of mustard or Worcestershire sauce.
Sweet and Sour Amish Ham Spread
If you prefer a sweeter spread, add a tablespoon of honey or brown sugar to the mixture. For a touch of tang, mix in some apple cider vinegar or pickle juice.
Cheesy Amish Ham Spread
For a richer, more decadent spread, add grated cheddar cheese or another type of cheese to the mixture. You could also sprinkle some shredded cheese on top of the spread before serving.
Egg and Ham Spread
Adding chopped hard-boiled eggs to your Amish Ham Spread will give it an extra layer of flavor and texture. You could also sprinkle some chopped fresh herbs or green onions on top for added color and freshness.

Conclusion

Amish Ham Spread is a versatile and delicious recipe that can be enjoyed in many different ways. Whether you prefer it spicy, sweet, or cheesy, there is a variation of the recipe that will suit your tastes. So next time you have leftover ham in the fridge, give this recipe a try and see why it has become a favorite among the Amish community and beyond.

The Amish Ham Spread is a delicious and easy-to-make spread that is perfect for sandwiches, crackers, and other snacks. This savory spread is made with cooked ham, cream cheese, and some other ingredients, making it a great option for a quick and tasty meal. If you are planning to make this recipe, here are some valuable tips that you might find useful:

Tip 1: Use high-quality ham

The ham is the star ingredient of the Amish Ham Spread, and using a high-quality ham can make a big difference in the taste and texture of the spread. Look for a ham that is well-marbled and has a good flavor. Some great options include black forest ham, honey ham, or smoked ham.

Tip 2: Allow the cream cheese to soften

One of the key ingredients in this recipe is cream cheese, and it is important to allow it to soften before you begin to work with it. Soft cream cheese is easier to mix and will spread more evenly throughout the spread. Leave the cream cheese at room temperature for at least 30 minutes before making the spread.

Tip 3: Use a food processor or blender to chop the ham

Chopping the ham by hand can be a tedious and time-consuming process. Using a food processor or blender to chop the ham will make the process much faster and easier. Simply pulse the ham until it is finely chopped, but not pureed.

Tip 4: Adjust the ingredients to suit your taste

The Amish Ham Spread is a highly customizable recipe, and you can adjust the ingredients to suit your taste preferences. If you prefer a spicier spread, you can add some hot sauce or chili flakes. If you like a sweeter spread, you can add some honey or brown sugar.

Tip 5: Experiment with different herbs and spices

Herbs and spices can add depth and complexity to the Amish Ham Spread. Experiment with different flavor profiles, such as rosemary, thyme, paprika, or cumin. Just be sure to balance the flavors so that they complement each other, rather than overpowering the other ingredients.

Tip 6: Store the spread properly

The Amish Ham Spread should be stored in the refrigerator to keep it fresh. It will keep for up to a week if stored properly in an airtight container. If you are planning to make a large batch, consider freezing some portions in airtight containers for future use.

Tip 7: Serve the spread at room temperature

The Amish Ham Spread is best served at room temperature, as it will be easier to spread and will have a better flavor. Allow the spread to sit at room temperature for 10-15 minutes before serving.
Conclusion
The Amish Ham Spread is a delicious and easy-to-make recipe that can be customized to suit your taste preferences. By following these valuable tips, you can ensure that your spread is well-balanced, flavorful, and easy to prepare. Whether you are making the spread for a quick snack or a party, it is sure to be a crowd-pleaser.

Related Topics