Best Amish Ground Beef And Noodle Casserole Recipes
AMISH GROUND BEEF AND NOODLE CASSEROLE RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside. In a large saucepan, cook the noodles according to the package directions. Drain and set aside. Heat the oil in a large saute pan, over medium heat, and add the ground beef, stirring now and then until the meat is no longer pink. Drain off all liquid and discard. Stir in the tomato paste, pizza sauce, basil, oregano, salt and pepper and simmer for 5 minutes. Preheat the oven to 325-f degrees. Grease a 9 x 13-inch pan and begin layering as follows: one-third of the meat sauce, one-half of the noodles, and one-half of the sour cream mixture. Repeat these layers, ending with the meat sauce. Bake covered for 1 hour or until the casserole is bubbly. If you would like, remove the cover the last 20 minutes of baking to crunch up the topping a bit. Allow to stand for 15 minutes, then serve.
AMISH GROUND BEEF AND NOODLE CASSEROLE
How to make Amish Ground Beef and Noodle Casserole
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside. In a large saucepan, cook the noodles according to the package directions. Drain and set aside.
- Heat the oil in a large saute pan, over medium heat, and add the ground beef, stirring now and then until the meat is no longer pink. Drain off all liquid and discard. Stir in the tomato paste, pizza sauce, basil, oregano, salt and pepper and simmer for 5 minutes.
- Preheat the oven to 325-f degrees. Grease a 9 x 13-inch pan and begin layering as follows: one-third of the meat sauce, one-half of the noodles, and one-half of the sour cream mixture. Repeat these layers, ending with the meat sauce. Bake covered for 1 hour or until the casserole is bubbly. If you would like, remove the cover the last 20 minutes of baking to crunch up the topping a bit. Allow to stand for 15 minutes, then serve.
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Amish Ground Beef and Noodle Casserole is a classic comfort food that holds a special place in many families' recipe collections. This dish is a hearty and delicious casserole that is perfect for busy weeknights or when you want to feed a crowd. Made with ground beef, egg noodles, cream of mushroom soup, and other simple ingredients, Amish Ground Beef and Noodle Casserole is a versatile dish that can be adjusted to suit your own tastes and preferences.
Ingredients
The basic ingredients for Amish Ground Beef and Noodle Casserole include ground beef, egg noodles, cream of mushroom soup, milk, sour cream, shredded cheese, and salt and pepper to taste. Some variations of the recipe may include additional ingredients such as diced onions and garlic, Worcestershire sauce, canned tomatoes, or frozen vegetables.Ground Beef
Ground beef is a staple ingredient in this casserole recipe. It is typically cooked in a skillet until browned and then drained of excess fat before being added to the casserole dish.Egg Noodles
Egg noodles are the perfect pasta for this casserole because they hold up well to the creamy sauce and cheese. You can use any type of egg noodles, including wide, medium, or thin.Cream of Mushroom Soup
Cream of mushroom soup is the base for the creamy sauce in this casserole. It provides a rich, savory flavor and a smooth texture that pairs perfectly with the beef and noodles.Milk and Sour Cream
Milk and sour cream are added to the cream of mushroom soup to create a creamy and tangy sauce that coats the noodles and beef.Shredded Cheese
Shredded cheese is the finishing touch for this casserole. It is sprinkled on top of the noodles and beef before being baked to perfection. Cheddar cheese is a popular choice, but you can use any type of shredded cheese.Salt and Pepper
Salt and pepper are added to taste to enhance the flavors of the other ingredients in the casserole.Instructions
The preparation for Amish Ground Beef and Noodle Casserole is simple and straightforward, making it a great option for busy weeknights or when you need to feed a crowd.Cook The Ground Beef
The first step is to cook the ground beef in a skillet until browned. Once cooked, drain the excess fat and set it aside.Cook The Egg Noodles
While the ground beef is cooking, cook the egg noodles according to the package directions. Once cooked, drain the water and set aside.Mix The Sauce
In a separate bowl, mix together the cream of mushroom soup, milk, and sour cream until smooth.Combine The Ingredients
In a large casserole dish, combine the cooked ground beef, cooked egg noodles, and sauce mixture. Mix together until well combined.Add Shredded Cheese
Sprinkle shredded cheese over the top of the casserole.Bake The Casserole
Preheat your oven to 350 degrees Fahrenheit. Bake the casserole for 25 to 30 minutes, or until the cheese is melted and bubbly.Serve and Enjoy
Remove the casserole from the oven and let it cool for a few minutes. Serve hot and enjoy your delicious Amish Ground Beef and Noodle Casserole!Variations
There are many variations of this classic Amish casserole recipe that you can try to make it your own. Here are some potential variations:Veggies
To add some vegetables to your casserole, try adding frozen peas or sliced mushrooms to the sauce mixture before combining it with the noodles and beef.Spiral Noodles
Instead of using egg noodles, try using spiral noodles to add a fun twist to your traditional casserole.Broth or Tomato Sauce
Instead of cream of mushroom soup, you could try adding beef or chicken broth, tomato sauce, or cream of celery soup to create a different sauce for your casserole.Spices
To add some extra flavor to your casserole, try adding some minced garlic, dried oregano or basil, or a pinch of red pepper flakes to the beef as it cooks.Conclusion
Amish Ground Beef and Noodle Casserole is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are feeding a crowd or just need to put together a quick dinner, this casserole is sure to please. With a few simple ingredients and some easy steps, you can create a flavorful and comforting casserole that will become a family favorite.
Amish beef and noodle casserole is a classic recipe that is simple, easy, and budget-friendly. This meal is great for feeding a large family or for meal prepping for the week. It is rich, filling and delicious, perfect for cold winter nights or when you are in a rush.
This recipe originated from the Amish community in the United States and was passed down through generations, with each family adapting the recipe to their taste. Today, it has become one of the most popular comfort food recipes in the country.
If you are planning to make Amish ground beef and noodle casserole, there are valuable tips you need to keep in mind to ensure that it turns out perfectly.