Best Amish Fresh Apple Cake Recipes
FRESH APPLE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
- Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
- Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
- For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
- Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.
AMISH APPLE CAKE
This cake is loaded with texture and flavor and is awesome all by itself!
Provided by Nancy Allen
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. In a medium mixing bowl, peel, core and chop your apples, then pour the 1/2 cup apple juice over them and set aside.
- 2. In another bowl, mix together the flour, soda, salt, cinnamon, nutmeg, and allspice; add to the apples and toss to mix.
- 3. In a large mixer bowl, beat together the sugar, eggs, oil and vanilla for 2 minutes until creamy and light yellow in color. Add this mixture gradually to the apple mixture, stirring well after each addition.
- 4. Add the pecans and blend. Pour into a 9x13 pan. Bake 1 hour, or until done and the cake springs bake when touched in center.
AMISH APPLE CAKE WITH HOT CARAMEL SAUCE
This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! The cake keeps well and can be reheated briefly in the microwave. Extra caramel sauce is divine over ice cream!
Provided by miss gracie
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream the butter.
- Add the sugar and beat until fluffy.
- Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg.
- Add the flour and stir just until blended.
- Stir in the apples and nuts.
- Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center.
- Prepare sauce.
- In a saucepan, melt the butter, brown sugar, and salt.
- Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream.
- (The sauce can be made ahead of time and reheated over hot water.) Serve the cake warm with the hot caramel sauce and a dollop of whipped cream.
- The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well.
- It can be reheated in the microwave.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Amish are a religious community that have their roots in Europe's Anabaptist movement. Known for their simple lifestyle, the Amish lead a life that shuns modern technology, commercialism, and individualism. Instead, they prioritize traditional values like hard work, community, and family. An important element of the Amish lifestyle is their cuisine, which is simple, hearty and delicious. One such recipe is the Amish Fresh Apple Cake, a quintessential dessert that so beautifully represents the simple, wholesome goodness of this culture.
History of Amish Fresh Apple Cake
The origin of the Amish Fresh Apple Cake recipe can be traced back to the simple and straightforward cooking style of the Amish people. It is said that the recipe might have been passed down from generation to generation within the religious community. As the name suggests, the main ingredient of the recipe is fresh apples. Apples are a commonly found fruit in Amish country, and the recipe is an excellent way to use the fruit during the apple season.Ingredients for Amish Fresh Apple Cake
The Amish Fresh Apple Cake is a moist, delicious, and hearty cake that is perfect for dessert, breakfast or a snack. Listed below are the ingredients that go into making this Amish delicacy:For the Cake:
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/8 teaspoon nutmeg
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups apples (peeled, cored, and chopped into small pieces)
- 1 cup chopped walnuts
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 cup powdered sugar
For the Topping:
How to make Amish Fresh Apple Cake
Making Amish Fresh Apple Cake is relatively simple, and it does not require any complicated cooking techniques or tools. Here is a step-by-step guide on how to make this delicious and wholesome dessert:Step 1: Preheat the Oven
Preheat the oven to 350 degrees Fahrenheit.
Step 2: Mix the Dry Ingredients
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg until thoroughly combined. Set aside.
Step 3: Mix the Wet Ingredients
In another mixing bowl, add the granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk them together until the mixture is smooth and creamy.
Step 4: Add the Dry Ingredients to the Wet Ingredients
Add the dry ingredients to the wet ingredients combined. Mix the batter well until it is smooth.
Step 5: Add the Apples and Nuts
Add the chopped apples and walnuts to the batter and mix well until they are evenly distributed.
Step 6: Bake the Cake
Pour the batter into a greased 9x13 inch baking pan. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 7: Make the Topping
Meanwhile, prepare the topping of the cake. Melt the butter in a saucepan over medium heat. Add brown sugar and heavy cream while stirring continuously. Let it boil for a minute while stirring constantly. Remove from heat and add powdered sugar. Whisk until the mixture is smooth and creamy.
Step 8: Add the Topping to the Cake
Once baked, remove the cake from the oven and pour the prepared topping over it. Spread it evenly with a spatula.
Step 9: Serve
Finally, let it cool for a while before slicing and serving it. The Amish Fresh Apple Cake is best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream.