Best Amish Dinner Rolls Bread Machine Recipes
AMISH DINNER ROLLS (BREAD MACHINE)
In my quest for the perfect fluffy and flavourful dinner roll recipe for my bread machine I came across a treasure on the King Arthur Flour site. It soon became a family favourite. However, I found that I often didn't have the mashed potato and potato water it required right at hand to quickly mix up a batch whenever I wanted, so I experimented and modified the original recipe in order to use instant mashed potato flakes instead. I now keep a box in my pantry exclusively for this recipe. Note: Sometimes I substitute 2 cups of the all-purpose flour with whole wheat flour. The resulting rolls are just as heavenly this way too! The preparation time does not include the machine cycle or the rising time. I usually allow approx. 4 hours to get them into the oven.
Provided by 4sweeper
Categories Yeast Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients into the pan of your bread machine in the order recommended by the manufacturer (usually, liquids first, yeast last).
- Program the machine for 2 lb dough cycle, and press Start.
- Check the dough about 10 minutes before the end of the final kneading cycle and adjust its consistency as necessary by adding additional water or flour to form a soft, smooth ball.
- DON'T SKIP THIS STEP! Allow the machine to complete its cycle, then allow the dough to remain in the machine till it's doubled in bulk, perhaps an additional 30 minutes or so.
- To make stand-alone rolls, divide the dough into 16 equal pieces. If you want to make soft-sided, pull-apart rolls, divide the dough into 15 pieces. This will make quite large rolls. If you prefer smaller rolls you can easily get 24 from this amount of dough.
- Place the 16 dough balls onto a parchment-lined or lightly greased baking sheet or sheets, leaving about 2 inches between them. Or place the 15 dough balls into a lightly greased 9 x 13-inch pan, spacing them evenly in five rolls of three balls each. If I'm making 24 soft-sided rolls I use a baking sheet with a rim and create six rows of four buns.
- Cover the pan(s) with a proof cover or lightly greased plastic wrap, (I just use a clean dish towel) and allow the rolls to rise for about 2 hours, until they're quite puffy.
- Bake the rolls in a preheated 350°F oven for 20 to 25 minutes, until they're golden brown. In my convection oven I bake two trays at a time (the large buns) on the convection bake setting for about 18 minutes.
- Remove them from the oven, carefully turn them out of the pan -- the pull-apart rolls will come out all in one piece -- and brush them with melted butter, if desired.
Nutrition Facts : Calories 197.3, Fat 5.4, SaturatedFat 3.1, Cholesterol 35.2, Sodium 270.9, Carbohydrate 32, Fiber 1.2, Sugar 4.5, Protein 4.8
EASY BREAD MACHINE DINNER ROLLS
Let your bread machine do the work for these tender and light dinner rolls.
Provided by White Lily
Categories Trusted Brands: Recipes and Tips White Lily®
Time 3h
Yield 15
Number Of Ingredients 8
Steps:
- Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
- Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
- Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 24.1 g, Cholesterol 18.5 mg, Fat 2.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 215.5 mg, Sugar 3.4 g
AMISH DINNER ROLLS
I stumbled upon this recipe while trying to impress my baker husband with mouth watering impressive light fluffy dinner rolls - it it SO easy and they are amazingly delish
Provided by SEvans
Categories Breads
Time 4h20m
Yield 15-16 rolls, 15-16 serving(s)
Number Of Ingredients 8
Steps:
- Method:In a medium-sized mixing bowl, combine all of the ingredients, and mix until the dough starts to leave the sides of the bowl. Transfer the dough to a lightly greased or floured surface, and knead it for 6 to 8 minutes, or until it's smooth and shiny.
- Place the dough in a lightly greased bowl or rising bucket, turn to coat, cover the container with plastic wrap, and let the dough rise till it's doubled in bulk, about 90 minutes.
- To make stand-alone rolls, divide the dough into 16 equal pieces. If you want to make soft-sided, pull-apart rolls, divide the dough into 15 pieces. This isn't as challenging as it sounds: first, divide the dough into three equal pieces (about 375g, 14 ounces, each). Pinch off one piece, about the size of a racquetball or handball (75g, 2 3/4 ounces), off each of the three pieces, setting the pinched-off pieces aside; then simply divide what's left of the three pieces into four pieces each. Presto! Fifteen balls of dough. Gently roll the dough balls under your cupped fingers till they're nice and round. Place the 16 dough balls onto a parchment-lined or lightly greased baking sheet or sheets, leaving about 2 inches between them. Or place the 15 dough balls into a lightly greased 9 x 13-inch pan, spacing them evenly in five rolls of three balls each. Cover the pan(s) with a proof cover or lightly greased plastic wrap, and allow the rolls to rise for about 2 hours, till they're quite puffy; the rolls in the 9 x 13-inch pan should be touching (or almost touching) one another. Baking: Bake the rolls in a preheated 350°F oven for 20 to 25 minutes, till they're golden brown. Remove them from the oven, carefully turn them out of the pan -- the pull-apart rolls will come out all in one piece -- and brush them with melted butter, if desired. Serve warm or at room temperature. Yield: 15 or 16 rolls.
AMISH "FANCY" BUTTER AND EGG DINNER ROLLS
Another recipe that I brought home from my trip to an Amish community in northern Indiana. When I asked why they were called "fancy" rolls, I was told by an old Amish woman that they had butter, sugar AND egg, making them too fancy for everyday meals. These were reserved for fancy occasions, such as weddings and parties. This...
Provided by Family Favorites
Categories Other Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Please Note: The original family recipe does not contain any additional salt because you are using salted butter both in the dough and on top. Feel free to add a small amount, if you wish. However, it's not really necessary. Place warm water and sugar in mixer bowl. Stir until sugar is dissolved. Add yeast and mix well. Let stand for 10 minutes until it gets foamy.
- 2. Add very soft butter and beaten egg. Mix well. With dough hook, gradually start to mix in flour. Add flour until a ball of dough forms and cleans bottom and sides of mixer bowl. Dough should not be sticky to the touch. When you reach this point, set on setting 2 and knead for 5 minutes.
- 3. Remove from mixer bowl and place in a large buttered bowl. Cover with saran wrap sprayed with cooking spray. Heat oven to 200 degrees. Place bowl on top of a hot pad and place on back burner. Allow to rise until doubled, about an hour.
- 4. Punch dough down. Divide into 12 equal pieces and form into rolls. I just learned this method of forming rolls on my trip to an Amish community. They could form a dozen of these rolls in minutes. Here is a great link showing how it's done. http://www.melskitchencafe.com/tutorial-shaping-perfect-rolls/
- 5. Place rolls in a greased 13x9 baking pan, sides gently touching. (Rolls may not fill pan at this point, but that's ok. As long as you keep them together, as a group, with sides lightly touching.) Cover with sprayed saran wrap and return to top of stove to rise, 35-45 minutes. When they are large, light and fluffy, bake at 350 degrees for approximately 20 minutes. (Watch closely as all ovens are different.)
- 6. Remove from oven and gently brush with melted butter. Enjoy!
- 7. For Crescent Rolls: After first rise, place dough on lightly floured counter (1-2 TB.) Form into a 13-14" circle. Using a pizza cutter, cut into 8 triangles. (For smaller crescents, you could cut into 10 triangles. Cutting into 8 makes a very large roll.)
- 8. Starting at wide end, roll to pointed end. Use a few drops of water to seal tip. Bend slightly forming crescent, then place on greased baking sheet, tip tucked underneath.
- 9. Let rise until doubled and then continue on as for round dinner rolls, brushing with melted butter when done. Baking time in my oven was approximately 15-18 minutes.
- 10. This is how big they are if you make 8. They are big boys. Cutting into 10 equal pieces would make a smaller dinner roll.
COUNTRY WHITE BREAD OR DINNER ROLLS (BREAD MACHINE)
We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.
Provided by DDW7976
Categories Yeast Breads
Time 45m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
- Select the basic bread setting.
- Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
- Bake as normal.
- For dinner rolls.
- Mix in bread machine but use only the dough option.
- Lightly grease a 9 x 13 baking pan (I always use a metal pan).
- When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
- Cover and let the rolls rise in a warm, draft free place until risen to the desired size.
- I let them about double in size.
- Bake in a 350° oven about 12-15 minutes until golden brown.
- After removing from the oven, brush the tops of the rolls with melted butter.
- Take out of pan and let completely cool before storing.
Nutrition Facts : Calories 130.1, Fat 2, SaturatedFat 0.3, Cholesterol 12.4, Sodium 238.7, Carbohydrate 24.3, Fiber 0.9, Sugar 3.4, Protein 3.5
AMISH BREAD FOR THE BREAD MACHINE
This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.
Provided by southern chef in lo
Categories Yeast Breads
Time 4h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 6
Steps:
- Add ingredients in order given.
- Select basic bread cycle. Let it go until the bread completes the 2nd rising. Then turn off the machine and restart it on basic cycle again.
- Let cook as normal.
Nutrition Facts : Calories 1292.2, Fat 38.7, SaturatedFat 5.1, Sodium 784.6, Carbohydrate 209.2, Fiber 6.8, Sugar 33.9, Protein 24.7
AMISH DINNER ROLLS
My mother use to make these rolls every Sunday for dinner.
Provided by valerie casale
Categories Other Breads
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Bread Machine Method: Place all ingredients into the pan of your bread machine in order recommended by the manufacturer (usually, liquids first, yeast last). Program the machine for dough or manual, and press start. Allow the machine to complete its cycle
- 2. Shaping: To make stand-alone rolls, divide the dough into 16 equal pieces. If you want to make soft-sided, pull-apart rolls, divide the dough into 15 pieces. This isn't as challenging as it sounds: first, divide the dough into three equal pieces. Pinch off one piece, about the size of a handball. Gently roll the dough balls under your cupped fingers till they're nice and round.
- 3. Place 16 dough balls onto a parchment-lines or lightly greased baking sheet, leaving about 2 inches between them. Place 15 dough balls into a lightly greased 9x13-inch pan, spacing them evenly in five rolls of three balls each. Cover pan or sheet with proof cover or lightly greased plastic wrap, allow to rise for about 2 hours.
- 4. Baking: Bake the rolls in a preheated 350 degrees for 20 to 25 minutes till they're golden brown. Yields 15 or 16 rolls. (I made them smaller for cooking club)
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The Amish community is known for their simple lifestyle, which includes their bread-making techniques. Amish dinner rolls are soft, buttery, and fluffy, making them a perfect accompaniment to any meal. With the help of modern technology, making Amish dinner rolls has become even easier by using a bread machine. In this article, we will discuss what Amish dinner rolls are, how they are made using a bread machine, and some tips for making them perfect every time.
What are Amish Dinner Rolls?
Amish dinner rolls are a type of bread that originated from the Amish community in the United States. They are typically made with simple ingredients like flour, milk, butter, sugar, and yeast. The rolls are soft, tender, and slightly sweet, making them a popular choice for dinner parties, holidays, or any occasion where bread is served.Making Amish Dinner Rolls with a Bread Machine
Making Amish dinner rolls using a bread machine is easy, and it saves time and effort. Here are the basic steps for making Amish dinner rolls using a bread machine:Ingredients
- 1 cup warm milk (110°F)
- 1/3 cup white sugar
- 1/3 cup butter, melted
- 1 egg, beaten
- 1 teaspoon salt
- 4 cups bread flour
- 2 1/2 teaspoons active dry yeast
Instructions
- Add all ingredients to the bread machine according to the manufacturer's instructions.
- Set the machine on the dough cycle and let it run.
- Once the cycle is complete, turn the dough out onto a lightly floured surface and divide it into 12-15 equal pieces.
- Shape each piece into a smooth ball and place them onto a greased baking sheet.
- Cover the rolls with a towel and let them rise in a warm place for 30-45 minutes.
- Preheat the oven to 375°F.
- Bake the rolls for 15-20 minutes or until they are golden brown.
- Brush the tops of the rolls with melted butter and let them cool for a few minutes before serving.
Tips for Making Perfect Amish Dinner Rolls
Here are some tips for making perfect Amish dinner rolls using a bread machine:Use Fresh Ingredients
Using fresh ingredients like flour, yeast, and milk is essential to making delicious rolls. Expired or stale ingredients can affect the texture and flavor of the rolls.Measure Ingredients Accurately
Using the right amount of ingredients is also essential to making perfect rolls. Follow the recipe and measure the ingredients accurately to ensure consistent results.Room Temperature Ingredients
Using room temperature ingredients, especially milk, will help the dough to rise properly. Letting the ingredients come to room temperature before adding them to the bread machine can prevent the dough from becoming lumpy or uneven.Use the Dough Cycle
Using the dough cycle of the bread machine helps to ensure a smooth, uniform dough. Allow the dough to rise in the machine as directed by the manufacturer's instructions.Shape the Rolls Properly
Shaping the rolls properly is important for even baking and a beautiful appearance. Divide the dough into equal pieces, shape them into smooth balls, and arrange them on the baking sheet with enough space between them to allow for rising.Let the Rolls Rise
Letting the rolls rise for the correct amount of time is vital to their texture and flavor. Cover the rolls with a towel and place them in a warm place to rise until they have doubled in size.Bake the Rolls at the Right Temperature
Baking the rolls at the correct temperature ensures that they are cooked evenly and have a golden-brown color.Conclusion
Amish dinner rolls are a delicious and easy-to-make bread that is perfect for any occasion. Using a bread machine to make the dough saves time and effort and results in consistent, high-quality rolls. With these tips, you can create perfect Amish dinner rolls every time.
Amish dinner rolls are a delicious way to break bread with your family and friends. This traditional recipe has been passed down through generations of Amish families, and it's a staple at many tables. With a bread machine, making these rolls has never been easier. In this article, we'll share valuable tips to help you make the best Amish dinner rolls in your bread machine.
1. Choose the right flour
The perfect Amish dinner rolls require the right type of flour. Bread flour is the ideal choice because it has the highest protein content, which is essential for a satisfying texture and chewiness. If you can't find bread flour, all-purpose flour is a good substitute. However, your rolls may be a bit denser and not as light and chewy.
2. Use fresh yeast
Fresh yeast is another important element for making delicious dinner rolls. If you're using a bread machine, ensure that your yeast is fresh and active. Old yeast can lead to unsatisfying results. Yeast that has been in the fridge or pantry for too long may not activate, causing the dough not to rise. Before using yeast, check that it's not expired, and always store it in an airtight container in the fridge.
3. Stick to the recipe
Recipes for Amish dinner rolls have become more varied over the years, with a multitude of ingredients and techniques. However, it’s essential to stick to the recipe, especially when you're using a bread machine. If you're going to substitute or make any changes to the recipe, ensure that it’s still suitable for use in the bread machine. Too many changes can affect the dough's consistency, making it difficult for the machine to knead properly.
4. Add milk and butter
Amish dinner rolls are known for their soft texture and rich flavor, and one way to achieve this is by using milk and butter. Milk adds that creamy texture, which makes these rolls unique. When measuring your milk, be sure to use room temperature milk. Butter, on the other hand, adds richness and flavor to your rolls. When working with butter, be sure to use unsalted butter, which will prevent your rolls from being too salty.
5. Don't over-knead the dough
Kneading is an essential step in bread-making, but it's easy to over-do it when using a bread machine. Over-kneading dough can result in tough and dry rolls. It's important to follow the recipe and allow the bread machine to do the kneading work. Most machines have a "dough" setting, which allows for the proper amount of kneading time.
6. Let the dough rest and rise
After the bread machine has done its work, it's essential to let the dough rest and rise. This process allows the yeast to work its magic, creating that delicious texture that we all love. It's crucial to give your dough room to grow by placing it in a large, greased bowl and covering it with plastic wrap. If your kitchen is cold, consider placing the bowl in a warm area of the house.
7. Shape the rolls
Shaping your Amish dinner rolls is a vital step in the process. Once the dough has risen, turn it out onto a floured surface, and roll it into 1-inch balls. If you want to make dinner rolls more visually appealing, consider braiding the dough or forming it into knots, which adds an element of sophistication. Let the rolls rest for another 15 minutes before baking, allowing the dough to rise one final time.
8. Bake at the right temperature
Baking dinner rolls at the right temperature is crucial. If your oven is too hot, the rolls may burn, while a low temperature could lead to rolls that don't bake well. Be sure to preheat your oven to 350°F and bake the rolls for 12-15 minutes or until golden brown. Once baked, remove the rolls from the oven and brush them lightly with melted butter, which adds an extra layer of flavor.
9. Serve and enjoy
At last, it's time to enjoy your delicious Amish dinner rolls. Serve them hot with butter and jam, alongside your favorite soup, stew, or holiday dinner. If you have leftovers, store them in an airtight container at room temperature for up to three days or in the freezer for up to two months.
Conclusion
Making Amish dinner rolls using a bread machine is easy, but it still requires precision and attention to detail. By choosing the right flour, fresh yeast, and following the recipe to a tee, you can create delicious and flavorful dinner rolls that everyone will love. With these valuable tips, you're well on your way to making perfect Amish dinner rolls every time.