Best Amish Creamed Chicken Recipes

Amish creamed chicken recipes are distinctive dishes that have been passed down from generation to generation among the Plain community in America. These meals are prepared using fresh ingredients, and the cooking process involves slow simmering of chicken in a creamy sauce. Amish cooking is characterized by simplicity and traditional values, and Amish creamed chicken recipes reflect these attributes.

History and Origin

Amish community originated from Europe, particularly Switzerland in the 16th century. The Amish and Mennonite communities have a shared history that dates back to the Anabaptist movement in the 16th century. Since their arrival in America in the 18th century, the Amish have been known for their self-sufficient lifestyle, which includes farming, keeping livestock, and preserving food. The Amish creamed chicken recipes are a product of this lifestyle and reflect the community’s practice of using fresh ingredients from their gardens and farms.

Ingredients

Amish creamed chicken recipes typically require simple ingredients that are readily available in the kitchen. These ingredients include chicken, butter, flour, milk or cream, salt, pepper, and flavors such as garlic, onion, and thyme. Some recipes may require celery or carrots for extra flavor. The Amish prefer to use homegrown ingredients such as fresh herbs and vegetables to give their meals a unique taste.

Preparation

The preparation of Amish creamed chicken recipes involves slow simmering of the chicken in a creamy sauce. The chicken is first cooked in butter until golden brown, then set aside. In the same pan, onions and garlic are sautéed until tender. Flour is then added to create a roux that is cooked for a few minutes before milk or cream is added to create a thick sauce. The chicken is returned to the pan and simmered in the sauce for 15-20 minutes until it is cooked through.

Serving Suggestions

Amish creamed chicken recipes are usually served with warm bread or biscuits. Mashed potatoes, steamed vegetables, or rice may also be served on the side. Amish meals are often served family-style, where dishes are placed in the center of the table to be shared among the family members.

Variations

Amish creamed chicken recipes come in different variations, depending on the cook's preferences. Some cooks add bacon or mushrooms to their creamed chicken for extra flavor. Others use sour cream instead of milk or cream to create a tangy sauce. Some recipes use chicken broth instead of milk to make a thinner sauce that is suitable for pouring over rice or noodles.

Health Benefits

Amish creamed chicken recipes are generally healthy dishes that are rich in protein, which helps in building and repairing tissues in the body. Chicken is also a good source of vitamins B and D, which promote healthy skin, strong bones, and a robust immune system. The use of fresh herbs and vegetables in the recipe provides essential vitamins and minerals that are necessary for a healthy body. Additionally, the Amish method of cooking involves slow simmering, which retains the nutrients in the food, making it a healthy option for a balanced diet.

Conclusion

Amish creamed chicken recipes are delicious meals that have stood the test of time. With their simplicity and use of fresh ingredients, these dishes continue to be popular among the Amish community and beyond. They are easy to prepare and can be customized to suit individual preferences. Whether served with warm bread, mashed potatoes, or rice, these dishes are sure to delight the taste buds and provide essential nutrients for a healthy body.

Amish cuisine is renowned for its simplicity and reliance on locally sourced ingredients. Creamed chicken is a signature dish in Amish cooking, that is quick, easy, and nourishing. It is a versatile dish that can be served with mashed potatoes, rice, or noodles. In this article, we will discuss valuable tips to make Amish creamed chicken recipes.

Tips for Making Amish Creamed Chicken Recipes

1. Choose the Right Cut

The key to making tender and succulent Amish creamed chicken is to choose the right cut of chicken. Chicken thighs are ideal for this dish as they are more flavorful and juicy than chicken breasts. They also have a higher fat content, which makes them perfect for slow cooking.

2. Prepare the Chicken

Before you start preparing the chicken, it is essential to wash it thoroughly and pat it dry. This step helps to remove any bacteria or dirt from the surface of the chicken. Next, season the chicken with salt and pepper to taste.

3. Brown the Chicken

Browning the chicken before cooking it gives it a rich and savory flavor. Heat up some oil or butter in a skillet and brown the chicken on both sides until it is golden brown. This step helps to seal in the flavor and juices of the chicken, resulting in a more succulent and flavorful dish.

4. Use Fresh Herbs and Spices

Fresh herbs and spices can elevate the flavor of any dish, including Amish creamed chicken. Add some chopped parsley, thyme, or rosemary to the dish to give it an earthy flavor. You can also use spices like cumin, coriander, or paprika to add depth and warmth to the dish.

5. Use Quality Dairy Products

The creaminess of the dish comes from the dairy products used. It is crucial to use high-quality dairy products such as heavy cream or half-and-half to get the desired texture and flavor. Avoid using low-fat products as they can separate or curdle when cooked, ruining the dish.

6. Cook Slowly

Amish creamed chicken is best cooked slowly to allow the flavors to meld together. After adding the cream, reduce the heat to a low simmer and let it simmer for at least 15-20 minutes. This step helps to thicken the sauce and infuse the chicken with flavor.

7. Add Vegetables

Adding vegetables to the creamed chicken recipe not only adds flavor but also makes it a more nutritious and balanced meal. Vegetables like mushrooms, peas, or carrots can be added to the dish. Saute vegetables before adding them to the cream sauce to enhance their flavor.

8. Serve with a Side Dish

Amish creamed chicken is a versatile dish that can be served with a variety of side dishes to make it a complete meal. Mashed potatoes, rice, or noodles are traditional side dishes that go well with this dish. You can also serve it with roasted vegetables, salad, or crusty bread.

Conclusion

Making delicious Amish creamed chicken at home is easy if you follow these valuable tips. Choose the right cut of chicken, brown it, use fresh herbs and spices, cook slowly, and add vegetables to create a nourishing dish. Serve with a side dish, and you have a satisfying and delicious meal to enjoy with your family and friends.