CRACKER JACK - COPYCAT
This recipe has never failed me. The popcorn turns out sweet, buttery and very crispy. If you want caramel corn, just use light corn syrup instead of dark.
Provided by Chilicat
Categories Lunch/Snacks
Time 55m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Mix popcorn and peanuts in a large bowl or roasting pan. Keep warm in a 250°F oven.
- Melt butter in a 2 quart saucepan. Stir in sugar, corn syrup and salt. Bring to a rolling boil on medium heat, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in soda and vanilla.
- Quickly pour over warm popcorn while tossing until well coated. Spread in a shallow baking pan or roasting pan.
- Bake at 250°F for 45 minutes. Stir every 15 minutes. Make sure every piece of popcorn has been moved around on the bottom.
- Remove from oven and turn out onto foil to let cool.
- Store in a tightly covered container.
Nutrition Facts : Calories 1717.5, Fat 101.8, SaturatedFat 36.9, Cholesterol 122, Sodium 1195, Carbohydrate 187.8, Fiber 15.1, Sugar 121.6, Protein 33.9
CLONE OF A CRACKER JACK®
This peanutty, caramelly popcorn recipe tastes close to the original. It's very easy to prepare at home and makes great gifts! For a thicker coating of caramel, reduce the popped popcorn to 10 cups.
Provided by themoodyfoodie
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h35m
Yield 11
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Spread popcorn in the bottom of a large, deep roasting pan. Sprinkle peanuts over the popcorn.
- Combine brown sugar, butter, corn syrup, and salt together in a saucepan over medium-high heat. Cook, whisking constantly, until sugar and butter are melted and sauce is thick and caramelized, 2 to 3 minutes.
- Pour caramel sauce over the popcorn and peanuts and stir to coat popcorn and peanuts completely, scooping any peanuts and caramel that fall to the bottom of the roasting pan.
- Bake in the preheated oven, stirring occasionally, until caramel and popcorn are crisped, about 45 minutes. Turn popcorn out in a single layer on a sheet of parchment paper to cool completely.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 37.4 g, Cholesterol 27.8 mg, Fat 21.8 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 8.4 g, Sodium 313.8 mg, Sugar 26.3 g
HOMEMADE CRACKER JACK
A salty-sweet, caramel-coated popcorn often eaten at baseball games, Cracker Jack is one of the many well-known confections from Chicago. While molasses-covered popcorn was already popular in the Northeast, the creation of Cracker Jack's special formula is credited to German brothers Frederick William and Louis Rueckheim. Besides coming up with the signature combination of popcorn, molasses and peanuts, they even devised a special package to keep it fresh and crisp. By the late 1800s, the snack was so loved that their company was producing four-and-a-half tons a day. This homemade version is best enjoyed the day it's made, though it will keep for up to three days in an airtight container. Use large, red-skinned peanuts in this recipe if you can find them, as the skins lend a pleasant bitterness that works well with the molasses-caramel coating.
Provided by Samantha Seneviratne
Categories candies
Time 45m
Yield About 16 cups
Number Of Ingredients 9
Steps:
- Heat oven to 250 degrees and grease two large rimmed baking sheets with neutral oil.
- Add the remaining 3 tablespoons neutral oil and 2 kernels to a large pot. Cover and heat over medium. Once you hear those first two kernels pop, add the remaining kernels, cover and cook, shaking occasionally, until the popping slows down, about 4 to 6 minutes. You should hear a few seconds of silence between pops. Remove from the heat.
- Transfer the popcorn to a large, heatproof bowl and discard any unpopped kernels. Add the peanuts to the popcorn and toss to combine. Set the vanilla and baking soda near the stove for easy access.
- In a small saucepan, stir the butter, brown sugar, molasses and salt over medium until the butter melts. Once the butter has melted, attach a candy thermometer to the side of the pan and cook the mixture, undisturbed, until the temperature reaches 248 degrees.
- Remove from the heat and immediately stir in the vanilla and baking soda. The mixture will become foamy. Immediately pour it over the popcorn and use a wooden spoon to coat it evenly.
- Spread the popcorn out onto the two prepared baking sheets. Bake until the mixture is dry, about 20 to 25 minutes, tossing occasionally. The mixture will dry out as it cools but may still be slightly sticky. Sprinkle with a bit more salt, to taste.
- Let the popcorn cool completely. It's best enjoyed the day it's cooked, but you can also store it in an airtight container for up to 3 days.
AMISH STEWED CRACKERS
Another simple recipe I am almost embarrassed to post. My Amish mother-in-law passed this on, as my husband was raised with this one. It's STILL a favorite of his today! He prefers his eggs over top the crackers - you can eat it as you wish! This was also a treat served when someone was feeling ill - fairly easy on the stomach.
Provided by WJKing
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Brown butter in a pan, then add milk.
- When hot, pour over crackers & let milk soak inches.
- Serve with eggs for breakfast.
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The History of Amish Cracker Jacks Recipes
The Amish community is known for its simple and humble living. They value tradition and have a strong sense of community. The Amish cracker jacks recipe is a perfect example of their traditional food. The recipe has been used for many years as a snack during social gatherings and family events.Ingredients Used in Amish Cracker Jacks
The ingredients used in Amish cracker jacks recipe are simple and easy to find. The main ingredients are popcorn, peanuts, butter, sugar, and molasses. These ingredients are combined to create a delicious and crunchy snack that is perfect for any occasion.Popcorn
Popcorn is the base of the Amish cracker jacks recipe. It is a healthy and low-calorie snack that is perfect for those who are looking for a healthy alternative to potato chips.Peanuts
Peanuts are a great source of protein and healthy fats. They are also a perfect addition to the Amish cracker jacks recipe as they add a delightful crunch to the snack.Butter
Butter is used in the recipe to help bind the sugar and molasses to the popcorn and peanuts. It also adds a rich and creamy flavor to the snack.Sugar
Sugar is one of the main ingredients used in the recipe. It is used to sweeten the snack and give it a delightful flavor.Molasses
Molasses is used in the recipe to add a depth of flavor to the snack. It is a sweet syrup that is made from sugar cane and adds a unique taste to the cracker jacks.How to Make Amish Cracker Jacks
Making Amish cracker jacks is a simple process that requires only a few ingredients. Here is how you can make your own delicious Amish cracker jacks snack.Ingredients
- 1/2 cup unpopped popcorn kernels
- 1/2 cup unsalted peanuts
- 1/3 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup molasses
Directions
- Preheat your oven to 250°F.
- Grease a large baking sheet and set aside.
- Pop the popcorn kernels according to the package instructions and place the popcorn in a large bowl.
- Add the peanuts to the bowl with the popcorn and mix well.
- In a saucepan, melt the butter over medium heat.
- Add the sugar and molasses to the melted butter and stir well.
- Cook the mixture until it starts to boil, stirring constantly.
- Remove the mixture from the heat and pour over the popcorn and peanuts.
- Stir the mixture well to ensure that everything is coated evenly.
- Spread the mixture onto the prepared baking sheet evenly.
- Bake for 10-15 minutes or until the mixture is lightly browned and crispy.
- Remove from the oven and let cool for a few minutes before breaking the mixture into small pieces.
- Store the Amish cracker jacks in an airtight container for up to a week.