Best Amish Chicken Casserole Recipes

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AMISH CHICKEN CASSEROLE



Amish Chicken Casserole image

Chunks of chicken fill this Amish noodle casserole. A potluck pleaser.

Provided by jennyspelts

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 45m

Yield 12

Number Of Ingredients 10

1 (8 ounce) package egg noodles
½ cup butter
⅓ cup all-purpose flour
2 cups chicken broth
1 cup milk
2 teaspoons salt
½ teaspoon ground black pepper
2 cups chopped cooked chicken
1 (4 ounce) can sliced mushrooms, drained
⅓ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.
  • While egg noodles are cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Melt butter in a medium saucepan over low heat. Gradually add flour, stirring until smooth. Cook, stirring constantly, for 1 minute. Gradually stir in chicken broth and milk. Increase heat to medium and cook and stir until mixture is bubbling and slightly thickened, 5 to 7 minutes. Remove sauce from the heat and stir in salt and pepper.
  • Combine reserved egg noodles, cooked chicken, and mushrooms in a large bowl. Add sauce and stir until combined. Spoon mixture into the prepared baking dish and sprinkle with Parmesan cheese.
  • Bake, uncovered, in the preheated oven until thoroughly heated, about 20 minutes.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 17.7 g, Cholesterol 58.8 mg, Fat 12.6 g, Fiber 1 g, Protein 10.8 g, SaturatedFat 6.5 g, Sodium 738.2 mg, Sugar 1.7 g

AMISH CHICKEN & DUMPLING CASSEROLE



AMISH CHICKEN & DUMPLING CASSEROLE image

Found this in my e-mail this morning and it sounds so easy I just had to borrow it. I love things that make their own crusts or topping. Recipe: recipelion.com Photo: http://theshadyporch.blogspot.com/2011/11/chicken-dumpling-casserole.html

Provided by Ellen Bales

Categories     Casseroles

Time 1h

Number Of Ingredients 14

1/2 c onion, chopped
1/2 c celery, chopped
2 clove garlic, minced
1/4 c (1/2 stick) butter
1/2 c all purpose flour
2 tsp sugar
1 tsp salt
1/2 tsp pepper
4 c chicken broth
1 pkg (10 oz.) frozen peas (or may use peas & carrots)
4 c chicken, cooked and cubed
FOR THE DUMPLINGS:
2 c buttermilk biscuit mix
2/3 c milk

Steps:

  • 1. In a large saucepan or large, deep skillet, saute onion, celery, and garlic in butter until tender.
  • 2. Add flour, sugar, salt, pepper, and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring. Stir in the chicken.
  • 3. Pour the mixture into a greased or sprayed 9x13-inch baking dish.
  • 4. For the dumplings, combine biscuit mix and milk with fork until moistened. Drop by spoonfuls onto casserole, making 12 dumplings.
  • 5. Bake, uncovered, in a preheated 350-degree oven for 30 minutes. Cover with foil and continue baking 10 minutes more.

AMISH CHICKEN CASSEROLE



Amish Chicken Casserole image

A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth (canned is ok)
1 cup milk
1 (4 ounce) can mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated parmesan cheese

Steps:

  • Melt margarine, then add flour and stir until smooth.
  • Gradually add milk and broth, then seasonings and mushrooms.
  • Combine chicken, cooked noodles, and prepared sauce.
  • Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
  • Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.

Nutrition Facts : Calories 576.6, Fat 24.1, SaturatedFat 7.4, Cholesterol 116.2, Sodium 1892.6, Carbohydrate 53.4, Fiber 2.5, Sugar 2.1, Protein 35.4

AMISH CHICKEN CASSEROLE



Amish Chicken Casserole image

From Mr. Food. This Amish Country recipe is sure to be a popular one at your house. We take the shortcut liberty of using cooked rotisserie chicken to get our Amish Chicken Casserole from the oven to the table quickly.

Provided by LINDA BAILEY

Categories     Casseroles

Time 40m

Number Of Ingredients 10

8 oz medium egg noodles, uncooked
1/2 c butter
1/3 c all-purpose flour
2 c chicken broth
1 c milk ( i used 2% )
2 tsp salt
1/2 tsp black pepper
2 c chopped cooked rotisserie chicken
(1) 4oz can(s) sliced mushrooms, drained
1/3 c grated parmesan cheese

Steps:

  • 1. Preheat oven to 350 degrees F. Melt butter in medium saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk. Cook over medium heat. Stirring constantly until mixture is slightly thickened and bubbly.
  • 2. Stir in salt and pepper; set aside. Combine noodles,chicken and mushrooms in large bowl. Stir in sauce. Spoon mixture into a lightly greased 9- x 13- inch baking dish. Sprinkle with cheese. Bake uncovered 20 minutes or until thoroughly heated.

AMISH CHICKEN NOODLE CASSEROLE



Amish Chicken Noodle Casserole image

To reduce cooking time, this recipe utilizes leftover rotisserie or baked chicken. The recipe produces a hearty casserole that makes a filling and delicious dinner, especially if you serve some fresh baked bread and a generous serving of steamed vegetables on the side.

Provided by Vickie Parks

Categories     Casseroles

Time 45m

Number Of Ingredients 13

8 oz package medium egg noodles
1/2 cup unsalted butter
1/3 cup all-purpose flour
2 cups low-sodium chicken broth
1 cup milk
1 tsp salt
1/2 tsp black pepper, or to taste
2 cups cooked chicken (such as leftover rotisserie chicken)
8 oz sliced button mushrooms
1/2 medium onion, chopped
1 Tbsp fresh basil, chopped
1 Tbsp fresh parsley, chopped
1/4 cup grated parmesan cheese

Steps:

  • 1. Cook noodles according to package directions. Drain noodles thoroughly. Return noodles to the pot they were cooked in, and set the pot aside for the time being.
  • 2. Preheat oven to 350°F. Grease (or spray) a 9x13-inch baking dish; set aside.
  • 3. In a medium saucepan over low heat, melt butter. Gradually add flour, stirring frequently until smooth. Cook for 1 minute, stirring constantly. Add the chicken broth and milk, then increase heat to medium and cook, stirring constantly, about 5 minutes or until sauce is slightly thickened and begins to bubble. Stir in salt and pepper; set sauce aside.
  • 4. Add the chicken, mushrooms, onion, basil and parsley to the drained noodles, and combine well. Add the sauce to the chicken-noodle mixture. Transfer the mixture to the baking dish. Sprinkle the Parmesan cheese on top.
  • 5. Bake uncovered for 25 minutes, or until heated throughout. Serve immediately.

AMISH CHICKEN CASSEROLE



Amish Chicken Casserole image

This is another dish that I make that came out of an Amish Cookbook. It is an easy casserole to make and you can make it and freeze it also. I like the Amish cooking and so I like to keep the recipes I like.I hope you will like it also. Pat Duran donated the picture.Thank you Pat.

Provided by Zelda Hopkins

Categories     Casseroles

Time 1h15m

Number Of Ingredients 11

6 Tbsp butter
6 Tbsp flour
3 c chicken broth
1/2 tsp salt
1 can(s) cream of chicken soup
1 can(s) cream of celery soup
8 oz velveeta chesse [cut up]
1 pkg egg noodles [dry or cooked]
4 c diced cooked chicken
1 box dry stuffing mix
1/4 tsp celery salt

Steps:

  • 1. In a saucepan, melt butter over medium-low heat. Stir flour in slowly, using a wire whisk, until the butter and flour mixture begins to bubble. Continue cooking and stirring for about two minutes; remove from heat. In a separate pan, heat chicken broth; Stir in salt and celery salt. Once broth is fully heated, add it to the butter and flour mixture, stirring quickly. Return the saucepan to heat; stir over medium heat until sauce begins to thicken [ don't allow it to boil]. Add soups and velveeta cheese, Cook until creamy and smooth.Mix sauce, noddles, and chicken together; pour into greased 9x13 casserole pan and cover stuffing mix. Bake at 300 degrees for 1 hour.

AMISH CHICKEN CASSEROLE



Amish Chicken Casserole image

Make and share this Amish Chicken Casserole recipe from Food.com.

Provided by chilady61

Categories     Poultry

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package broad egg noodles
1/2 cup butter
8 ounces mushrooms
1/3 cup flour
2 cups chicken broth
1 cup milk
salt
pepper
1/3 cup parmesan cheese
2 cups cooked chicken
sage

Steps:

  • Cook noodles as directed on package .Melt butter and cook mushrooms in large skillet until lightly browned .Stir in flour and blend in with a forkor slotted spoon . Stir in milk and broth. stir until thickened. combine sauce, noodles ,and chicken . adjust seasonings to taste . Place in casserole dish . sprinkle top with parmesan cheese . bake @350 for 30 minutes .

Nutrition Facts : Calories 362.7, Fat 23, SaturatedFat 12.8, Cholesterol 97.3, Sodium 527.7, Carbohydrate 18.6, Fiber 1, Sugar 1.2, Protein 20.6

AUNT HILTY'S FAMOUS AMISH CHICKEN AND RICE CASSEROLE



Aunt Hilty's Famous Amish Chicken and Rice Casserole image

Number Of Ingredients 13

4 cups cooked rice
1/4 cup butter, melted
2 cups milk
1 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 cup flour
2 teaspoons chicken flavouring
1/2 teaspoon garlic powder
5 cups cooked boneless chicken chunks
12 ounces velveeta (you can use shredded cheddar as a substitute)
2 cups sour cream
1/4 cup melted butter
1 package ritz crackers, crushed

Steps:

  • 1) Put cooked rice into a 9 X 13 greased pan.2) Mix the next 7 ingredients and cook until thickened.3) Pour over rice4) Put cooked chicken on top of sauce.5) Melt Velveeta a little and stir in sour cream and put on top of chicken.6) Top with crushed Ritz crackers that are mixed with the melted butter.7) Bake at 350°F until heated through, about 30 minutes.Source: amish365.com

AMISH CHICKEN AND CORN CASSEROLE



Amish Chicken and Corn Casserole image

This Amish Chicken Casserole with Corn is made from scratch with simple ingredients. It's a comforting, easy dinner in less than 45 minutes!

Provided by @MakeItYours

Number Of Ingredients 8

¼ cup salted butter
⅓ cup flour
½ teaspoon celery salt
¾ teaspoon salt
2 cups milk (I use 2%), at room temperature
2 cups chopped, cooked chicken
2 cup corn kernels ((fresh, frozen or canned))
¼ cup Ritz cracker crumbs mixed with 1 tablespoon melted butter

Steps:

  • Preheat oven to 350 degrees F. Grease a 2-quart baking dish and set aside.
  • In a large skillet, melt butter over medium heat. Sprinkle with flour and cook, stirring constantly, for 1 minute. Add celery salt and salt, stir to combine. Slowly add milk, whisking constantly, until combined. Bring the sauce to a simmer and cook, whisking constantly, for 1 minute. Remove from heat.
  • Add chicken and corn to the sauce; stir to combine. Transfer mixture to the prepared baking dish. Sprinkle buttered cracker crumbs over top.
  • Bake, uncovered, for 25-30 minutes (or until heated through and browned on top).

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Amish chicken casserole recipes are popular meals in the Amish cuisine. This dish is a classic comfort food that is perfect for a family dinner, potluck, or gathering. It is a one-dish meal made of chicken, vegetables, rice, and a creamy sauce. Many variations of this recipe can be found, each with different ingredients and cooking methods. But, in general, Amish chicken casserole is a simple, delicious, and fulfilling dish that is loved by many.

The Origin of Amish Chicken Casserole

The Amish people are known for their simple, traditional, and homely lifestyle. Their cuisine reflects this lifestyle, with dishes made of fresh and homegrown ingredients. Amish chicken casserole recipes have been passed down from generation to generation, with each Amish community having its own version. The dish is said to have originated in the Pennsylvania Dutch country, where the Amish people settled in the 18th century.

The Ingredients in Amish Chicken Casserole Recipes

The primary ingredients in Amish chicken casserole recipes are chicken, vegetables, rice, and a creamy sauce. Here are some of the common ingredients used in this dish:
Chicken:
Chicken is the main ingredient in this recipe. It is usually used in the form of boneless, skinless chicken breasts or thighs. The chicken is cooked and then cubed or shredded before being added to the casserole.
Vegetables:
Vegetables such as onions, carrots, celery, green beans, and peas are used in Amish chicken casserole recipes. These vegetables give the dish a nice texture, color, and flavor.
Rice:
Rice is another crucial ingredient in this dish. It is usually cooked separately and then added to the casserole. Some recipes call for white rice, while others call for brown rice.
Creamy Sauce:
The creamy sauce in Amish chicken casserole is what brings everything together. It is usually made of ingredients such as cream of mushroom soup, cream of chicken soup, sour cream, mayonnaise, and cheese. The sauce is then poured over the chicken, vegetables, and rice before being baked in the oven.

The Variations of Amish Chicken Casserole Recipes

Amish chicken casserole recipes come in different variations. Here are some of the most popular:
Classic Amish Chicken Casserole:
This recipe consists of chicken, vegetables, rice, and a creamy sauce. It is a basic and straightforward recipe that is loved by many.
Amish Broccoli Chicken Casserole:
In this variation, broccoli is added to the casserole. It gives the dish a nice crunch and a healthy boost.
Amish Chicken and Stuffing Casserole:
This recipe adds stuffing to the casserole. The stuffing is usually made of bread, butter, celery, onions, and herbs. It gives the dish a nice texture and flavor.
Amish Chicken and Noodles Casserole:
In this variation, noodles are added to the casserole instead of rice. The noodles give the dish a softer texture and a different flavor.

The Cooking Process of Amish Chicken Casserole

The cooking process of Amish chicken casserole is straightforward. Here are the steps:
Step 1: Preheat the Oven
Preheat the oven to 350°F.
Step 2: Cook the Chicken and Vegetables
Cook the chicken and vegetables in a skillet until the chicken is cooked through and the vegetables are tender.
Step 3: Cook the Rice
Cook the rice separately according to the package instructions.
Step 4: Prepare the Creamy Sauce
In a separate bowl, mix the cream of mushroom soup, cream of chicken soup, sour cream, mayonnaise, and cheese.
Step 5: Combine Everything
In a casserole dish, layer the cooked chicken, vegetables, and rice. Pour the creamy sauce over the top.
Step 6: Bake the Casserole
Bake the casserole in the oven for 30-40 minutes or until the top is golden brown and the casserole is heated through.

Conclusion

Amish chicken casserole recipes are classic comfort food that is loved by many. This dish is simple to make, yet delicious and fulfilling. With different variations available, you can always find a recipe that suits your taste. Give this dish a try, and you might end up making it a regular in your dinner rotation.

Valuable Tips for Making Amish Chicken Casserole Recipes

Amish chicken casserole is a classic comfort food that is perfect for weekday dinners, potlucks, or any occasion. If you are new to making Amish chicken casserole, the following tips will help you ensure that your dish turns out perfectly:

1. Use boneless, skinless chicken breasts

Using boneless, skinless chicken breasts makes the dish healthier and easier to prepare. It also ensures that the chicken will cook evenly and be moist and tender in the finished dish.

2. Choose high-quality ingredients

When making Amish chicken casserole, it is important to use high-quality ingredients, including fresh vegetables, premium cheeses, and homemade cream of chicken soup. This will elevate the flavor of your dish and make it truly delicious.

3. Prepare the vegetables properly

It is important to properly prepare the vegetables before adding them to the casserole. This means chopping them into uniform size pieces to ensure even cooking and adding them to the casserole in the correct order so that softer vegetables don't overcook.

4. Season the dish well

Amish chicken casserole is a flavorful dish that should be well-seasoned. Use salt, pepper, and other herbs and spices to add flavor to the chicken, vegetables, and sauce. Don't be afraid to taste and adjust the seasoning as needed.

5. Layer the ingredients

When making Amish chicken casserole, it is important to layer the ingredients properly to ensure that everything cooks evenly and the flavors meld together. Start with a layer of chicken, followed by vegetables and cheese, then repeat until all the ingredients are used up.

6. Use a high-quality casserole dish

Invest in a high-quality casserole dish that can withstand high temperatures and will not crack or break in the oven. A glass or ceramic dish is the best choice for Amish chicken casserole because it distributes the heat evenly and allows you to see the layers of ingredients as they cook.

7. Bake the casserole at the right temperature and time

The oven temperature and baking time are critical to the success of your Amish chicken casserole. Bake the casserole at 375 degrees F for 25-30 minutes or until the cheese is melted and bubbly and the chicken and vegetables are cooked through.

8. Allow the casserole to rest

After removing the casserole from the oven, allow it to rest for 10-15 minutes to allow the flavors to meld together and the casserole to set. This will also make it easier to cut and serve.

9. Garnish and serve

Add a garnish of chopped fresh herbs, such as parsley or chives, to your Amish chicken casserole for a pop of color and flavor. Serve the casserole hot with a side salad or crusty bread for a delicious and satisfying meal.

Conclusion

With these valuable tips, you can make a delicious and comforting Amish chicken casserole that your family and friends will love. Remember to use high-quality ingredients, layer the ingredients properly, and bake the casserole at the right temperature and time. With a little practice, you'll be making perfect Amish chicken casserole recipes in no time!

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