AMISH CHICKEN CASSEROLE
Chunks of chicken fill this Amish noodle casserole. A potluck pleaser.
Provided by jennyspelts
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.
- While egg noodles are cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Melt butter in a medium saucepan over low heat. Gradually add flour, stirring until smooth. Cook, stirring constantly, for 1 minute. Gradually stir in chicken broth and milk. Increase heat to medium and cook and stir until mixture is bubbling and slightly thickened, 5 to 7 minutes. Remove sauce from the heat and stir in salt and pepper.
- Combine reserved egg noodles, cooked chicken, and mushrooms in a large bowl. Add sauce and stir until combined. Spoon mixture into the prepared baking dish and sprinkle with Parmesan cheese.
- Bake, uncovered, in the preheated oven until thoroughly heated, about 20 minutes.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 17.7 g, Cholesterol 58.8 mg, Fat 12.6 g, Fiber 1 g, Protein 10.8 g, SaturatedFat 6.5 g, Sodium 738.2 mg, Sugar 1.7 g
AMISH CHICKEN & DUMPLING CASSEROLE
Found this in my e-mail this morning and it sounds so easy I just had to borrow it. I love things that make their own crusts or topping. Recipe: recipelion.com Photo: http://theshadyporch.blogspot.com/2011/11/chicken-dumpling-casserole.html
Provided by Ellen Bales
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. In a large saucepan or large, deep skillet, saute onion, celery, and garlic in butter until tender.
- 2. Add flour, sugar, salt, pepper, and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring. Stir in the chicken.
- 3. Pour the mixture into a greased or sprayed 9x13-inch baking dish.
- 4. For the dumplings, combine biscuit mix and milk with fork until moistened. Drop by spoonfuls onto casserole, making 12 dumplings.
- 5. Bake, uncovered, in a preheated 350-degree oven for 30 minutes. Cover with foil and continue baking 10 minutes more.
AMISH CHICKEN CASSEROLE
A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.
Provided by Miss Annie
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine, then add flour and stir until smooth.
- Gradually add milk and broth, then seasonings and mushrooms.
- Combine chicken, cooked noodles, and prepared sauce.
- Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
- Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.
Nutrition Facts : Calories 576.6, Fat 24.1, SaturatedFat 7.4, Cholesterol 116.2, Sodium 1892.6, Carbohydrate 53.4, Fiber 2.5, Sugar 2.1, Protein 35.4
AMISH CHICKEN CASSEROLE
From Mr. Food. This Amish Country recipe is sure to be a popular one at your house. We take the shortcut liberty of using cooked rotisserie chicken to get our Amish Chicken Casserole from the oven to the table quickly.
Provided by LINDA BAILEY
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Melt butter in medium saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk. Cook over medium heat. Stirring constantly until mixture is slightly thickened and bubbly.
- 2. Stir in salt and pepper; set aside. Combine noodles,chicken and mushrooms in large bowl. Stir in sauce. Spoon mixture into a lightly greased 9- x 13- inch baking dish. Sprinkle with cheese. Bake uncovered 20 minutes or until thoroughly heated.
AMISH CHICKEN NOODLE CASSEROLE
To reduce cooking time, this recipe utilizes leftover rotisserie or baked chicken. The recipe produces a hearty casserole that makes a filling and delicious dinner, especially if you serve some fresh baked bread and a generous serving of steamed vegetables on the side.
Provided by Vickie Parks
Categories Casseroles
Time 45m
Number Of Ingredients 13
Steps:
- 1. Cook noodles according to package directions. Drain noodles thoroughly. Return noodles to the pot they were cooked in, and set the pot aside for the time being.
- 2. Preheat oven to 350°F. Grease (or spray) a 9x13-inch baking dish; set aside.
- 3. In a medium saucepan over low heat, melt butter. Gradually add flour, stirring frequently until smooth. Cook for 1 minute, stirring constantly. Add the chicken broth and milk, then increase heat to medium and cook, stirring constantly, about 5 minutes or until sauce is slightly thickened and begins to bubble. Stir in salt and pepper; set sauce aside.
- 4. Add the chicken, mushrooms, onion, basil and parsley to the drained noodles, and combine well. Add the sauce to the chicken-noodle mixture. Transfer the mixture to the baking dish. Sprinkle the Parmesan cheese on top.
- 5. Bake uncovered for 25 minutes, or until heated throughout. Serve immediately.
AMISH CHICKEN CASSEROLE
This is another dish that I make that came out of an Amish Cookbook. It is an easy casserole to make and you can make it and freeze it also. I like the Amish cooking and so I like to keep the recipes I like.I hope you will like it also. Pat Duran donated the picture.Thank you Pat.
Provided by Zelda Hopkins
Categories Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a saucepan, melt butter over medium-low heat. Stir flour in slowly, using a wire whisk, until the butter and flour mixture begins to bubble. Continue cooking and stirring for about two minutes; remove from heat. In a separate pan, heat chicken broth; Stir in salt and celery salt. Once broth is fully heated, add it to the butter and flour mixture, stirring quickly. Return the saucepan to heat; stir over medium heat until sauce begins to thicken [ don't allow it to boil]. Add soups and velveeta cheese, Cook until creamy and smooth.Mix sauce, noddles, and chicken together; pour into greased 9x13 casserole pan and cover stuffing mix. Bake at 300 degrees for 1 hour.
AMISH CHICKEN CASSEROLE
Make and share this Amish Chicken Casserole recipe from Food.com.
Provided by chilady61
Categories Poultry
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles as directed on package .Melt butter and cook mushrooms in large skillet until lightly browned .Stir in flour and blend in with a forkor slotted spoon . Stir in milk and broth. stir until thickened. combine sauce, noodles ,and chicken . adjust seasonings to taste . Place in casserole dish . sprinkle top with parmesan cheese . bake @350 for 30 minutes .
Nutrition Facts : Calories 362.7, Fat 23, SaturatedFat 12.8, Cholesterol 97.3, Sodium 527.7, Carbohydrate 18.6, Fiber 1, Sugar 1.2, Protein 20.6
AUNT HILTY'S FAMOUS AMISH CHICKEN AND RICE CASSEROLE
Number Of Ingredients 13
Steps:
- 1) Put cooked rice into a 9 X 13 greased pan.2) Mix the next 7 ingredients and cook until thickened.3) Pour over rice4) Put cooked chicken on top of sauce.5) Melt Velveeta a little and stir in sour cream and put on top of chicken.6) Top with crushed Ritz crackers that are mixed with the melted butter.7) Bake at 350°F until heated through, about 30 minutes.Source: amish365.com
AMISH CHICKEN AND CORN CASSEROLE
This Amish Chicken Casserole with Corn is made from scratch with simple ingredients. It's a comforting, easy dinner in less than 45 minutes!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 2-quart baking dish and set aside.
- In a large skillet, melt butter over medium heat. Sprinkle with flour and cook, stirring constantly, for 1 minute. Add celery salt and salt, stir to combine. Slowly add milk, whisking constantly, until combined. Bring the sauce to a simmer and cook, whisking constantly, for 1 minute. Remove from heat.
- Add chicken and corn to the sauce; stir to combine. Transfer mixture to the prepared baking dish. Sprinkle buttered cracker crumbs over top.
- Bake, uncovered, for 25-30 minutes (or until heated through and browned on top).
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The Origin of Amish Chicken Casserole
The Amish people are known for their simple, traditional, and homely lifestyle. Their cuisine reflects this lifestyle, with dishes made of fresh and homegrown ingredients. Amish chicken casserole recipes have been passed down from generation to generation, with each Amish community having its own version. The dish is said to have originated in the Pennsylvania Dutch country, where the Amish people settled in the 18th century.The Ingredients in Amish Chicken Casserole Recipes
The primary ingredients in Amish chicken casserole recipes are chicken, vegetables, rice, and a creamy sauce. Here are some of the common ingredients used in this dish:Chicken:
Chicken is the main ingredient in this recipe. It is usually used in the form of boneless, skinless chicken breasts or thighs. The chicken is cooked and then cubed or shredded before being added to the casserole.Vegetables:
Vegetables such as onions, carrots, celery, green beans, and peas are used in Amish chicken casserole recipes. These vegetables give the dish a nice texture, color, and flavor.Rice:
Rice is another crucial ingredient in this dish. It is usually cooked separately and then added to the casserole. Some recipes call for white rice, while others call for brown rice.Creamy Sauce:
The creamy sauce in Amish chicken casserole is what brings everything together. It is usually made of ingredients such as cream of mushroom soup, cream of chicken soup, sour cream, mayonnaise, and cheese. The sauce is then poured over the chicken, vegetables, and rice before being baked in the oven.The Variations of Amish Chicken Casserole Recipes
Amish chicken casserole recipes come in different variations. Here are some of the most popular:Classic Amish Chicken Casserole:
This recipe consists of chicken, vegetables, rice, and a creamy sauce. It is a basic and straightforward recipe that is loved by many.Amish Broccoli Chicken Casserole:
In this variation, broccoli is added to the casserole. It gives the dish a nice crunch and a healthy boost.Amish Chicken and Stuffing Casserole:
This recipe adds stuffing to the casserole. The stuffing is usually made of bread, butter, celery, onions, and herbs. It gives the dish a nice texture and flavor.Amish Chicken and Noodles Casserole:
In this variation, noodles are added to the casserole instead of rice. The noodles give the dish a softer texture and a different flavor.The Cooking Process of Amish Chicken Casserole
The cooking process of Amish chicken casserole is straightforward. Here are the steps:Step 1: Preheat the Oven
Preheat the oven to 350°F.Step 2: Cook the Chicken and Vegetables
Cook the chicken and vegetables in a skillet until the chicken is cooked through and the vegetables are tender.Step 3: Cook the Rice
Cook the rice separately according to the package instructions.Step 4: Prepare the Creamy Sauce
In a separate bowl, mix the cream of mushroom soup, cream of chicken soup, sour cream, mayonnaise, and cheese.Step 5: Combine Everything
In a casserole dish, layer the cooked chicken, vegetables, and rice. Pour the creamy sauce over the top.Step 6: Bake the Casserole
Bake the casserole in the oven for 30-40 minutes or until the top is golden brown and the casserole is heated through.Conclusion
Amish chicken casserole recipes are classic comfort food that is loved by many. This dish is simple to make, yet delicious and fulfilling. With different variations available, you can always find a recipe that suits your taste. Give this dish a try, and you might end up making it a regular in your dinner rotation.Valuable Tips for Making Amish Chicken Casserole Recipes
Amish chicken casserole is a classic comfort food that is perfect for weekday dinners, potlucks, or any occasion. If you are new to making Amish chicken casserole, the following tips will help you ensure that your dish turns out perfectly:
1. Use boneless, skinless chicken breasts
Using boneless, skinless chicken breasts makes the dish healthier and easier to prepare. It also ensures that the chicken will cook evenly and be moist and tender in the finished dish.
2. Choose high-quality ingredients
When making Amish chicken casserole, it is important to use high-quality ingredients, including fresh vegetables, premium cheeses, and homemade cream of chicken soup. This will elevate the flavor of your dish and make it truly delicious.
3. Prepare the vegetables properly
It is important to properly prepare the vegetables before adding them to the casserole. This means chopping them into uniform size pieces to ensure even cooking and adding them to the casserole in the correct order so that softer vegetables don't overcook.
4. Season the dish well
Amish chicken casserole is a flavorful dish that should be well-seasoned. Use salt, pepper, and other herbs and spices to add flavor to the chicken, vegetables, and sauce. Don't be afraid to taste and adjust the seasoning as needed.
5. Layer the ingredients
When making Amish chicken casserole, it is important to layer the ingredients properly to ensure that everything cooks evenly and the flavors meld together. Start with a layer of chicken, followed by vegetables and cheese, then repeat until all the ingredients are used up.
6. Use a high-quality casserole dish
Invest in a high-quality casserole dish that can withstand high temperatures and will not crack or break in the oven. A glass or ceramic dish is the best choice for Amish chicken casserole because it distributes the heat evenly and allows you to see the layers of ingredients as they cook.
7. Bake the casserole at the right temperature and time
The oven temperature and baking time are critical to the success of your Amish chicken casserole. Bake the casserole at 375 degrees F for 25-30 minutes or until the cheese is melted and bubbly and the chicken and vegetables are cooked through.
8. Allow the casserole to rest
After removing the casserole from the oven, allow it to rest for 10-15 minutes to allow the flavors to meld together and the casserole to set. This will also make it easier to cut and serve.
9. Garnish and serve
Add a garnish of chopped fresh herbs, such as parsley or chives, to your Amish chicken casserole for a pop of color and flavor. Serve the casserole hot with a side salad or crusty bread for a delicious and satisfying meal.
Conclusion
With these valuable tips, you can make a delicious and comforting Amish chicken casserole that your family and friends will love. Remember to use high-quality ingredients, layer the ingredients properly, and bake the casserole at the right temperature and time. With a little practice, you'll be making perfect Amish chicken casserole recipes in no time!