Best Amish Butterkase Butter Cheese Recipes
CREAMY BUTTERKASE MAC AND CHEESE
If you've never tried Butterkase cheese now's the time. It's a very mild, creamy cheese. This sauce is very creamy. I took it up another notch though by adding some shredded White Vermont Cheddar on top before putting under the broiler. Butterkase can be found in most cheese cases at your local grocery store. Boar's Head makes a wonderful Butterkase and you can purchase it at the deli counter or the cheese case. The same with the White Vermont Cheddar
Provided by tabasco0697
Categories Cheese
Time 34m
Yield 4 cup servings, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter on medium heat in 10 in skillet. Add onions, flour and salt. Using a whisk stir briskly until the flour mixture starts to turn golden approx 6-7 minutes.
- Add milk and white pepper and keep whisking briskly until the liquid starts to bubble. Start adding cheese 1 handful at a time whisking in between each handful so the cheese melts evenly and quickly. Add corn starch and continue to whisk until thickened. Let sauce sit while you make your pasta to package directions. Use the lowest time when making the pasta.
- Pour cooked pasta into shallow baking dish. Pour cheese mixture on pasta and stir mixing well. Turn oven on low broil and place rack on second from the top setting. Shred the White Vermont Cheddar on top and place in oven. Broil for 10 minutes or until cheese starts to brown and the edges get crispy.
Nutrition Facts : Calories 446.1, Fat 15.9, SaturatedFat 9.6, Cholesterol 47.3, Sodium 784.3, Carbohydrate 58.6, Fiber 2.3, Sugar 2, Protein 16.4
CASHEW ENCRUSTED BUTTERKäSE (FRIED BUTTER CHEESE)
Recently bought some Amish Butter Cheese and was given this recipe to try. Yes, I know that käse is the German word for cheese, so my first ingredient says "buttercheese cheese", but that's the only way Zaar would accept the ingredient. Havarti can be substituted if you can't find butterkäse.
Provided by mailbelle
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dust butterkäse with flour and dip in egg. Repeat.
- Dip butterkäse in cashews, coating evenly. Lightly press cashews into butterkäse.
- Refrigerate for 30 minutes.
- Heat oil in a large skillet and sauté butterkäse on both sides until lightly browned (approximately 3 to 5 minutes each side).
Nutrition Facts : Calories 233.2, Fat 16.1, SaturatedFat 3.1, Cholesterol 52.9, Sodium 127.4, Carbohydrate 17.6, Fiber 0.9, Sugar 1, Protein 5.8
AMISH BUTTERKASE (BUTTER CHEESE)
Thermophilic means "heat-loving." To make yogurt with a thermophilic culture, you must heat the milk to a temperature that will break down the milk proteins (about 160° to 180°F), then cool it back down to culturing temperature (around 110°F). The culture is added to the warm milk and kept at that temperature while it...
Provided by Linda Kauppinen
Categories Other Sauces
Number Of Ingredients 2
Steps:
- 1. • Heat milk to 95 degrees • Add starter - 20 minutes • Heat to 104-108 degrees • Add rennet • Cut curd into small squares • Stir and allow to settle • Pour off excess whey and add back the water to volume • Stir every now and then for ¾ hour • Ladle into a mould
- 2. ***Please Note*** This is exactly how the recipe is written down and I do not know any more about it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love