Best American Fries Recipes

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AMERICAN CHILI CHEESE FRIES RECIPE BY TASTY



American Chili Cheese Fries Recipe by Tasty image

Here's what you need: oil, ground beef, kosher salt, black pepper, ground cumin, chili powder, smoked paprika, cayenne, large yellow onion, red bell pepper, garlic, chipotle peppers in adobo sauce, tomato paste, chopped tomato, beef broth, black beans, red kidney bean, french fries, shredded cheddar cheese, sour cream, green onion

Provided by Kiano Moju

Categories     Sides

Yield 12 servings

Number Of Ingredients 21

3 tablespoons oil
1 lb ground beef
1 tablespoon kosher salt, plus more to taste
1 teaspoon black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon smoked paprika
1 teaspoon cayenne
1 large yellow onion, chopped
1 red bell pepper, seeded and chopped
6 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
12 oz tomato paste
12 oz chopped tomato, 1 can
2 cups beef broth
15 oz black beans, 1 can, drained and rinsed
15 oz red kidney bean, 1 can, drained and rinsed
1 lb french fries, cooked, hot
shredded cheddar cheese, for serving
sour cream, for serving
green onion, sliced, for serving

Steps:

  • Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
  • Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
  • Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
  • Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
  • Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
  • Enjoy!

Nutrition Facts : Calories 357 calories, Carbohydrate 41 grams, Fat 12 grams, Fiber 8 grams, Protein 18 grams, Sugar 8 grams

AMERICAN FRIES-MARKET STYLE



American Fries-Market Style image

Quick and easy way to serve American Fried potatoes; served at the Northside Farmers Market, Sunday mornings in Madison, Wi. at the Market Cafe. This spices blend is referred to as "Dale's Luv" available for sale at all the Farm Markets that IAN's Farm Market Cafe cooks and serves hot food.

Provided by MadCity Dale

Categories     Breakfast

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

5 lbs russet potatoes
1 tablespoon sea salt
1 tablespoon black pepper
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1/4 cup vegetable oil

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Wash potatoes and poke with fork.
  • Bake potatoes, with skins on, for 25 minutes on top rack of oven.
  • Allow potatoes to cool.
  • Slice into pieces or slices. Slice very thin for chips.
  • Squirt 2 teaspoons vegetable into hot cast iron fry pan; season and fry potato pieces until golden crust on each side.
  • Season to taste with salt, pepper, and cayenne (known as Dale's Luv).
  • Remove to a dish with paper towels to drain excess oil.
  • Serve with whatever condiments or toppings that "trips your food chain cravings".

AMERICAN FRIES



American Fries image

Make and share this American Fries recipe from Food.com.

Provided by blah bla bla

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

3 medium baking potatoes
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
vegetable oil cooking spray

Steps:

  • Scrub potatoes clean.
  • Cut in 1/4-inch thick slices.
  • Pat slices dry with paper towels.
  • Combine onion powder and next four ingredients in a large ziplock bag.
  • Add potato slices and shake to coat.
  • Arrange potato slices in a single layer on a large baking sheet coated with cooking spray.
  • Bake at 425°F for 12 to 15 minutes on each side or until lightly browned.

Nutrition Facts : Calories 61, Fat 0.1, Sodium 99.8, Carbohydrate 14.1, Fiber 1.3, Sugar 0.7, Protein 1.4

PAT'S AMERICAN HOME FRIES



Pat's American Home Fries image

This is the best way I know to use up leftover baked potatoes from the previous evening's steak-fest. I've pretty much settled in on this recipe and it's served me well for about 30 years. My daughter always loved these for breakfast with some leftover hunks of re-heated grilled sirloin and a couple of over-medium eggs. And, this is a good, easy recipe for NEW CHEFS. Enjoy these for breakfast drenched in white gravy along with scrambled eggs.

Provided by Bone Man

Categories     Breakfast

Time 30m

Yield 3 serving(s)

Number Of Ingredients 6

4 medium potatoes, baked (leftover, cold)
1/4 small onion, chopped
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper (canned)
2 tablespoons salted butter
4 tablespoons corn oil

Steps:

  • Leave the peelings on the potatoes and dice into 1/2-inch cubes.
  • Melt the butter and add the oil in a large no-stick skillet over medium-high heat. When the butter/oil is hot, add in the diced potatoes and chopped onion.
  • Fry until at least 1/2 of the sides have browned -- stirring and turning should be kept to an absolute minimum.
  • Transfer the home fries to a serving plate with a couple of paper towels on it to absorb extra oil.

Nutrition Facts : Calories 342.6, Fat 13.9, SaturatedFat 5.7, Cholesterol 20.4, Sodium 71.8, Carbohydrate 50.4, Fiber 6.4, Sugar 2.5, Protein 5.9

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What are American Fries?

American fries are a popular side dish that is commonly served with traditional American breakfasts. They are made from sliced or diced potatoes that have been cooked until crispy and golden brown. American fries are different from other fried potato dishes, such as French fries, because they are not parboiled or blanched before frying. This gives them a unique texture that is crispy on the outside and soft on the inside.

The History of American Fries

The history of American fries can be traced back to the early 1900s when they were first served in diners and cafes across the United States. Initially, they were known as home fries or hash browns, and they were made by frying chopped potatoes in a pan with onions and other seasonings. Over time, American fries became a staple on breakfast menus across the country. They were popularized by fast food chains such as McDonald's, who introduced them to a wider audience in the 1950s. Today, American fries can be found on menus at diners, cafes, and restaurants across America.

How to Make American Fries

To make American fries, you will need sliced or diced potatoes, oil, and seasonings of your choice. Here is a basic recipe that you can use to make American fries at home: Ingredients: - 4-5 medium potatoes, sliced or diced - 3-4 tablespoons of oil (vegetable, canola or olive oil) - Salt and pepper (to taste) - Other seasonings (optional) Instructions: 1. Start by washing and peeling the potatoes. Slice them into thin, even pieces or dice them into small cubes. 2. Heat a large skillet or frying pan over medium heat. Add the oil and let it heat up for a few seconds. 3. Add the sliced or diced potatoes to the pan, spreading them out in a single layer. 4. Let the potatoes cook for a few minutes, stirring occasionally, until they begin to turn golden brown. 5. At this point, you can add any seasonings or additional ingredients that you like. Some popular options include onions, garlic, paprika, or herbs such as rosemary or thyme. 6. Continue to cook the potatoes until they are crispy and golden brown on all sides. 7. Once they are cooked to your liking, remove them from the pan and place them on a paper towel-lined plate to drain off any excess oil. 8. Season the American fries with salt and pepper or any other seasonings of your choice.

Variations on American Fries

While the basic recipe for American fries is simple, there are many variations that you can try to give them a unique flavor. Here are just a few ideas to get you started: - Cheesy American Fries: Add shredded cheddar cheese to the potatoes before serving - Spicy American Fries: Add a sprinkle of cayenne pepper or chili powder to the potatoes for a little kick - Loaded American Fries: Top the potatoes with bacon bits, sour cream, and chives for a loaded baked potato-inspired dish - Breakfast American Fries: Serve the potatoes with scrambled eggs, bacon, and toast for a hearty breakfast meal

Conclusion

American fries are a delicious and easy-to-make side dish that is perfect for any meal. Whether you prefer them crispy and golden brown, loaded with toppings, or spiced up with your favorite seasonings, there is a recipe out there for everyone to enjoy. So why not give them a try today and see what all the fuss is about?

Valuable Tips for Making American Fries Recipes

1. Choosing the Right Potatoes
When it comes to making American fries, the most important ingredient is the potato. Choose a high-starch potato, like Russet or Idaho, as they will yield crispy fries with a fluffy interior. Waxy potatoes like the red or new potatoes, are less ideal for making fries as they do not absorb as much oil and result in soft, floppy fries.
2. Preparing the Potatoes
After selecting the right potatoes, it's time to prepare them. Wash the potatoes thoroughly and peel them if you prefer, or you can leave the skins on if you prefer a more rustic look. Cut the potatoes into even strips or wedges, using a sharp knife or a mandolin slicer to ensure uniformity.
3. Soaking the Potatoes
Soaking the cut potatoes in cold water for at least 30 minutes before frying helps remove excess starch and ensures even cooking. You can also add salt to the soaking water for extra flavor. After soaking, pat the potato slices dry with a towel to remove any excess moisture.
4. Preparing the Frying Pan
When it comes to cooking American fries, the key is to get the frying pan nice and hot. Heat a sturdy, heavy-bottomed pan over medium-high heat with about an inch of oil. Peanut or vegetable oil works well, as they have a high smoke point and won't burn easily. You can also use a deep fryer if you prefer.
5. Cooking the Fries
When the oil is hot and shimmering, add the potato slices in small batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes, stirring occasionally, until they are crispy and golden brown. Use a slotted spoon or a mesh strainer to remove the fries from the oil and transfer them to a paper towel-lined plate to drain the excess oil.
6. Seasoning the Fries
Once the fries are cooked, it's time to season them. You can keep it simple by sprinkling them with salt, or get creative with different seasoning blends. Popular options include garlic powder, paprika, chili powder, and Parmesan cheese.
7. Serving the Fries
Finally, it's time to serve your delicious American fries. They are perfect as a side dish for burgers, sandwiches, or hot dogs, or as a snack on their own. Serve them hot and crispy with your favorite dipping sauce, such as ketchup, aioli, or ranch dressing. In conclusion, making American fries is easy and straightforward, as long as you follow these valuable tips. By choosing the right potatoes, preparing them properly, frying them in a hot pan, and seasoning them to perfection, you can make crispy, delicious fries that are sure to be a hit with your family and friends. So, go ahead and give it a try – your taste buds will thank you!

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