Best American Chop Suey Or Old Fashion Goulash Recipes

American Chop Suey or Old Fashion Goulash: A Classic Comfort Food There is nothing quite as satisfying as a hearty dish that brings back fond memories of childhood. One such dish that is beloved by many is American Chop Suey or Old Fashion Goulash. This classic comfort food is a one-pot wonder that is easy to make and bursting with flavor. In this article, we will explore the history of American Chop Suey and Old Fashion Goulash, the ingredients used in these dishes, and the various ways to make them. History of American Chop Suey and Old Fashion Goulash American Chop Suey is a dish that originated in New England during the early 20th century. Its primary ingredients are ground beef, macaroni, and tomato sauce. The dish was a favorite among Italian-American immigrants and quickly became a staple in many homes across the region. The term “chop suey” was originally used to describe a Chinese-American dish made with meat and vegetables. However, the term has now been adapted to refer to a variety of dishes that feature meat, vegetables, and pasta. Old Fashion Goulash, on the other hand, is a dish that originated in Hungary. It is a stew that traditionally features beef, onions, and paprika. However, the dish has been adapted to include a variety of ingredients, including vegetables and pasta. Like American Chop Suey, Old Fashion Goulash is a comfort food that is enjoyed by many. Ingredients Used in American Chop Suey and Old Fashion Goulash The primary ingredients used in American Chop Suey are ground beef, macaroni, and tomato sauce. However, many people choose to add additional ingredients to the dish, such as onions, garlic, peppers, and cheese. The dish is typically seasoned with salt, pepper, and Italian herbs, such as oregano and basil. Old Fashion Goulash traditionally features beef, onions, and paprika. However, many modern-day versions of the dish feature additional ingredients such as bell peppers, tomatoes, and bacon. The dish is typically seasoned with salt, pepper, and Hungarian paprika, which is known for its robust and smoky flavor. Ways to Make American Chop Suey and Old Fashion Goulash There are many ways to make American Chop Suey and Old Fashion Goulash. Here are a few popular recipes: American Chop Suey Recipe Ingredients: - 1 lb. ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 green pepper, chopped - 1 (14 oz.) can tomato sauce - 1 (14 oz.) can diced tomatoes - 2 cups elbow macaroni - 1 cup shredded cheddar cheese - 1 tsp. salt - 1 tsp. pepper - 1 tsp. dried basil Instructions: 1. Cook the macaroni in a pot of boiling water until it is al dente, then drain and set aside. 2. In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat. 3. Add the onion, garlic, and green pepper to the skillet and cook until they are soft. 4. Add the tomato sauce, diced tomatoes, salt, pepper, and basil to the skillet and stir until the ingredients are well combined. 5. Add the cooked macaroni to the skillet and stir until it is well coated with the sauce. 6. Sprinkle the shredded cheddar cheese over the top of the mixture and cover the skillet. Allow the cheese to melt before serving. Old Fashion Goulash Recipe Ingredients: - 1 lb. ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 green pepper, chopped - 1 (14 oz.) can diced tomatoes - 2 cups elbow macaroni - 1 tsp. salt - 1 tsp. pepper - 1 tsp. Hungarian paprika Instructions: 1. Cook the macaroni in a pot of boiling water until it is al dente, then drain and set aside. 2. In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat. 3. Add the onion, garlic, and green pepper to the skillet and cook until they are soft. 4. Add the can of diced tomatoes (with juice), salt, pepper, and Hungarian paprika to the skillet and stir until the ingredients are well combined. 5. Add the cooked macaroni to the skillet and stir until it is well coated with the sauce. 6. Simmer the mixture for 10-15 minutes until the flavors have blended together. In conclusion, American Chop Suey and Old Fashion Goulash are classic comfort foods that have been enjoyed for many years. These dishes are easy to make, and there are countless variations that you can try. Whether you are cooking for your family or just looking to enjoy a comforting meal, you can never go wrong with American Chop Suey or Old Fashion Goulash.

American chop suey and old-fashioned goulash are popular and delicious dishes that many people enjoy. Both are hearty meals that can satisfy a crowd, and they're perfect for weeknight dinners or special occasions. If you're looking to prepare these dishes at home, there are a few valuable tips that can help you make the most delicious versions of them.

American Chop Suey Tips

1. Choose the Right Meat

One of the key ingredients in American chop suey is meat. Ground beef is traditional, but you can also use turkey or chicken if you prefer. To make the dish more flavorful, consider using a combination of different meats. If you're using ground beef, be sure to choose a lean cut so that your final dish isn't greasy.

2. Cook the Vegetables First

Most American chop suey recipes call for onions, peppers, and garlic. To give these vegetables time to release their flavors and aromas, it's best to cook them in some oil or butter first before adding in the meat. Cook the vegetables until they're soft and translucent, but not browned.

3. Add Tomatoes

Tomatoes are another essential ingredient in American chop suey, and they should be added at the same time as the meat. Canned tomatoes are perfect for this dish because they have a concentrated flavor that works well with the other ingredients. You can also use fresh tomatoes if you have them on hand, but be sure to remove the skin and seeds first.

4. Use the Right Pasta

The type of pasta used in American chop suey can vary depending on who you ask, but most people prefer elbow macaroni. This type of pasta is small and easy to eat, and it holds up well to the other ingredients. You can also use other types of short pasta, like shells, penne, or rigatoni. Just be sure to cook the pasta al dente so that it doesn't become mushy in the final dish.

5. Season to Taste

American chop suey is a dish that can be customized to your tastes. Add salt and pepper to taste, and feel free to experiment with other seasonings like oregano, basil, or red pepper flakes. Worcestershire sauce is another popular addition that can add depth and richness to the dish.

Old-Fashioned Goulash Tips

1. Use Chuck Roast

The best meat for old-fashioned goulash is chuck roast. This cut of beef is flavorful and tender, and it works well in slow-cooked dishes like goulash. Be sure to trim any excess fat from the meat before cooking, and cut it into bite-sized pieces.

2. Brown the Meat First

Before adding in any other ingredients, be sure to brown the meat. This step adds flavor and helps to tenderize the meat even more. Cook the meat in batches so that it has space to brown properly, and be sure to deglaze the pan with some beef broth to capture all of the delicious fond.

3. Use the Right Vegetables

Onions and bell peppers are the traditional vegetables used in old-fashioned goulash, but you can also add in other vegetables like carrots or celery. Just be sure to cut them into small pieces so that they cook evenly. Cook the vegetables until they're soft and fragrant before adding in any liquids.

4. Add Tomato Paste and Beef Broth

Tomato paste and beef broth are the key liquids used in old-fashioned goulash. The tomato paste adds richness and depth, while the beef broth provides a savory flavor. Be sure to use low-sodium beef broth so that you can control the amount of salt in the dish.

5. Season to Taste

Like American chop suey, old-fashioned goulash can be customized with your favorite seasonings. Add salt and pepper to taste, and feel free to experiment with other flavors like smoked paprika, thyme, or bay leaves. A splash of Worcestershire sauce or soy sauce can also add extra umami flavor to the dish.

Conclusion

American chop suey and old-fashioned goulash are two delicious and satisfying dishes that are perfect for any occasion. By following these tips, you can make the most flavorful and delicious versions of these classic recipes. Whether you're cooking for a crowd or just for yourself, these dishes are sure to be a hit.