Best American Chili Cheese Fries Recipe By Tasty Recipes
EASY SLOW COOKER CHILI CHEESE FRIES RECIPE BY TASTY
It's the ultimate WFH-friendly meal! Cook up a batch of comforting chili in your slow cooker and serve with your favorite toppings, or, in true Tasty fashion, use it to top off some French fries. Don't forget the DIY pickled jalapeños. It's a chili cheese dream!
Provided by Andrew Pollock
Categories Appetizers
Time 8h5m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Make the chili: In a slow cooker, combine the ground beef, onion, diced tomatoes, kidney beans, black beans, chili powder, cumin, and salt. Cover and cook on low, stirring often, for about 6 hours, or until the onions are tender.
- While the chili cooks, make the quick pickled jalapeños: In a small saucepan, combine the vinegar, water, salt, sugar, garlic, and lime zest. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer until the salt and sugar have dissolved, about 2 minutes.
- Add the jalapeños to a medium heatproof bowl or large mason jar. Carefully pour the pickling liquid over the jalapeños, making sure they are fully submerged. Let the pickles cool to room temperature, about 1 hour. Cover the bowl with plastic wrap or seal the jar and transfer to the refrigerator until ready to use. The pickled jalapeños will keep in the refrigerator for up to 2 weeks.
- Make the chili cheese fries: Preheat the oven according to the French fry package instructions.
- Spread the French fries in an even layer on a rimmed baking sheet. Bake for 3 minutes less than the package instructs.
- Remove the fries from the oven and top with several large scoops of chili. Sprinkle the shredded cheese evenly over the top. Return to the oven for about 5 minutes, or until the cheese has melted completely.
- Dollop the sour cream on top of the chili cheese fries, then garnish with the scallions and pickled jalapeños. Let cool slightly, then serve directly off of the pan.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 9 grams, Protein 33 grams, Sugar 10 grams
CHILI CHEESE FRIES
Nothing is better than a pile of loaded fries on game night topped with homemade chili and nacho cheese sauce.
Provided by Leah Maroney
Categories Appetizer
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Gather the ingredients.
- Brown the ground beef and garlic in a large pot.
- Add the tomato sauce and spices to the ground beef mixture. Stir to combine, then simmer on low for at least 20 minutes or up to 2 hours.
- Gather the ingredients.
- Spread out the French fries on a parchment paper-lined baking sheet so that they are in an even layer. Bake in a preheated 425 F oven for 25 minutes.
- Heat the milk, spices, cream cheese, and Velveeta in a small saucepan on very low heat, stirring frequently.
- Slowly whisk in the shredded cheddar cheese.
- Whisk in the hot sauce and taco sauce.
- Stir the French fries halfway through baking to ensure they are crispy on all sides.
- Pile the French fries onto the center of the baking sheet and top them with the remaining shredded cheddar.
- Broil the baking sheet until the cheese is just melted, but not browned.
- Top the cheesy fries with about half of the chili.
- Top the chili fries with the homemade nacho cheese.
- Add chopped scallions and extra taco sauce if you wish.
- Serve and enjoy!
Nutrition Facts : Calories 943 kcal, Carbohydrate 43 g, Cholesterol 217 mg, Fiber 4 g, Protein 61 g, SaturatedFat 26 g, Sodium 1991 mg, Sugar 9 g, Fat 59 g, ServingSize 1 tray (serves 6), UnsaturatedFat 0 g
CHILI MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: lean ground beef, small white onion, garlic, diced tomato, kidney bean, black beans, chili powder, cumin, seasoned salt, chicken broth, cavatappi pasta, sharp cheddar cheese, shredded sharp cheddar cheese, sour cream, fresh cilantro
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large pot, cook ground beef and onions over medium high heat until browned.
- Add minced garlic and cook for an additional two to three minutes. Carefully drain any excess fat.
- Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and chicken broth. Stir, and bring to a boil.
- Add the pasta, and cook according to package instructions.
- Stir in the cheese, and cook for an additional five minutes, or until thickened.
- Serve with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 1670 calories, Carbohydrate 134 grams, Fat 92 grams, Fiber 11 grams, Protein 69 grams, Sugar 18 grams
CHEESE FRIES
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. -Melissa Tatum, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.
Nutrition Facts : Calories 129 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 255mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
TURKEY CHILI RECIPE BY TASTY
There's nothing more comforting than a warm bowl of chili! Whip up a batch for game day, or freeze the leftovers for an easy future dinner. Our recipe comes together in just 45 minutes, but doesn't skimp on that long-simmered flavor. Whatever you do, don't forget the toppings! Our favorites are sour cream, shredded cheese, and scallions.
Provided by Betsy Carter
Categories Lunch
Time 45m
Yield 6 Servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium-high heat. Once the oil begins to shimmer, add the onion and red bell pepper and cook, stirring occasionally, until softened, 7 minutes.
- Add the garlic, chili powder, and cumin, and cook, stirring frequently, until aromatic, about 30 seconds.
- Add the ground turkey and cook, breaking up the meat with a wood spoon or spatula, until browned and cooked through, about 5 minutes.
- Add the tomatoes, red kidney beans, chicken stock, and salt and bring to a boil. Reduce the heat to low and simmer until the liquid has slightly reduced and the chili has thickened, about 20 minutes.
- Serve the chili with sour cream, cheese, and scallions.
- Enjoy!
Nutrition Facts : Calories 442 calories, Carbohydrate 31 grams, Fat 27 grams, Fiber 3 grams, Protein 16 grams, Sugar 7 grams
CHEESY CHILI FRIES
My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake them and serve with green onions and avocado. -Beverly Nowling, Bristol, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions., Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.
Nutrition Facts :
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American Chili Cheese Fries Recipe by Tasty Recipes
American chili cheese fries are a popular appetizer and snack in the United States. This delicious dish is typically composed of crispy French fries topped with a spicy homemade chili and melted cheese. It is often served in restaurants, sports bars, and fast-food chains across the country. However, with the American chili cheese fries recipe by Tasty Recipes, you can now enjoy this mouth-watering treat in the comfort of your own home.History
The origins of chili cheese fries are somewhat unclear, but it is believed that the dish originated in the American Southwest. It is typically associated with Tex-Mex cuisine and is a favorite among college students and young adults. Chili cheese fries have become a staple in American fast food chains such as Dairy Queen, Wendy's, and Sonic Drive-In.Ingredients
The American chili cheese fries recipe by Tasty Recipes typically calls for the following ingredients:- Baking potatoes (russet and Yukon gold work well)
- Olive oil
- Cumin
- Chili powder
- Paprika
- Garlic powder
- Salt and pepper
- Ground beef
- Onion
- Red and green bell peppers
- Canned diced tomatoes
- Tomato paste
- Beef broth
- Kidney beans
- Cayenne pepper
- Shredded cheddar cheese
- Green onions
Preparation
To prepare American chili cheese fries, follow these simple steps:- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Peel the potatoes and cut them into thin fries. Place them in a large bowl and add olive oil, cumin, chili powder, paprika, garlic powder, salt, and pepper. Toss until they are evenly coated.
- Spread the seasoned fries evenly on the prepared baking sheet and bake for 20-25 minutes until golden brown and crispy.
- While the fries are baking, cook ground beef in a large saucepan over medium-high heat until browned. Drain off any excess fat.
- Add onion and bell peppers to the saucepan and cook until softened.
- Stir in canned diced tomatoes, tomato paste, beef broth, kidney beans, and cayenne pepper. Bring to a boil and then reduce the heat and simmer for 25-30 minutes.
- Top the baked fries with the homemade chili and shredded cheddar cheese. Return them to the oven and bake until the cheese is melted and bubbly.
- Garnish with sliced green onions and serve immediately.