Best Ameraussies Gluten Free Oatmeal Pancakes Recipes

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OATMEAL PANCAKES



Oatmeal Pancakes image

The BEST oatmeal pancakes! Healthy and easy oatmeal pancakes with yogurt and oat flour made right in your blender. Gluten free!

Provided by Erin Clarke / Well Plated

Categories     Breakfast

Time 40m

Number Of Ingredients 12

2 tablespoons canola oil (or melted, cooled unsalted butter or melted, cooled coconut oil)
3/4 cup nonfat plain Greek yogurt
1/2 cup nonfat milk
2 cups old-fashioned oats (, divided (or quick oats; do not use steel cut or instant))
2 large eggs
3 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon baking powder
1/2 teaspoon kosher salt
1/2 cup mix-ins of choice: toasted chopped nuts (, chocolate chips, blueberries, or diced fresh or dried fruit (optional))
For serving: pure maple syrup (, butter, or any of your favorite pancake toppings)

Steps:

  • If you'd like to keep the pancakes warm between batches, place a rack in the center of your oven and preheat the oven to 200 degrees F.
  • Place the oil, Greek yogurt, milk, 1 1/4 cups oats, eggs, maple syrup, vanilla, cinnamon, baking powder, and salt in a blender.
  • Blend until the batter is smooth, stopping to scrape down the sides of the blender as needed. Continue blending until you don't see any remaining bits of oats.
  • Stop the blender, stirring the remaining 3/4 cup oats and any desired mix-ins. Do not blend again. Let the batter sit for 10 minutes while you heat the skillet/griddle and prep any toppings.
  • Heat a large nonstick skillet or griddle over medium-low heat. Lightly butter or oil the pan if needed (some nonstick pans do not need this).
  • Once the skillet is hot, drop the batter by 1/4 cupful into the pan. Let cook gently for 3 to 4 minutes on the first side, until the pancakes look dry at the edges and small bubbles form on top.
  • Gently flip, then cook on the other side for 1 to 2 minutes. They should look golden on both sides. If desired, transfer the pancakes to a baking sheet and keep them warm in the oven between batches. Repeat with the remaining batter.
  • Serve hot with desired toppings.

Nutrition Facts : ServingSize 1 (of 12), Calories 109 kcal, Carbohydrate 14 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 28 mg, Fiber 1 g, Sugar 4 g

EASY GLUTEN FREE OATMEAL PANCAKE RECIPE BY TASTY



Easy Gluten Free Oatmeal Pancake Recipe by Tasty image

Here's what you need: rolled oats, nutmeg, cinnamon, baking powder, salt, almond milk, eggs

Provided by Shashi Charles

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 7

200 g rolled oats
½ teaspoon nutmeg
1 teaspoon cinnamon
2 teaspoons baking powder
½ teaspoon salt
2 cups almond milk, (or milk of your choice)
2 eggs

Steps:

  • Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Then, spoon them into a bowl.
  • Also to the bowl, add in the baking powder, salt, cinnamon and nutmeg and mix with a spoon. Then, add in the milk and eggs and mix till well incorporated. Set mixture aside for 5-8 minutes to thicken up.
  • While waiting, place a pan over a low-medium flame and let it warm.
  • When pancake mixture is thickened, grease pan with vegan butter and ladle 2-3 tablespoonfuls of mix onto pan. Cook 2-3 minutes on each side, until golden.
  • Serve pancakes with whipped cream, maple syrup or jam, and raspberries.
  • *Note:* If you are using store bought oat flour - approximately 1.75 cups of oat flour = 1 cup of rolled oats.
  • Enjoy!

Nutrition Facts : Calories 124 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 0 grams

AMERAUSSIE'S GLUTEN FREE OATMEAL PANCAKES



Ameraussie's Gluten Free Oatmeal Pancakes image

I found an oatmeal pancake recipe that sounded really good but it wasn't gluten free. I changed and adapted it to suit my tastes, made it gluten free, and, Voila! This is my favorite pancake recipe. It is hearty, heart-healthy, high protein, low glycemic and packs fiber for a satisfying breakfast that will carry you a long way. Note: the oats, milk and yogurt need to soak together for 8 hours before mixing in remaining ingredients. Freeze individual pancakes and you can reheat them in the oven (or microwave). Using a moderate oven, I wrap 2 pancakes in foil and heat for about 15 minutes, no thawing necessary. These make a great sandwich with your favorite nut butter. They are also great with your favorite jam, compote, syrup or combination topped with whipped cream!

Provided by AmerAussie

Categories     Oatmeal

Time 16m

Yield 12 pancakes, 5-6 serving(s)

Number Of Ingredients 11

2 cups old fashioned oats (Bob's Red Mill certified gluten free)
6 ounces Greek yogurt
10 ounces skim milk (or whatever milk you like)
3 large eggs
1/2 cup flour (King Arthur's multi-purpose gluten free)
3 tablespoons agave nectar (or honey or maple syrup)
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Steps:

  • Prepare ahead, combine in one bowl the oats, yogurt and milk. Cover and let soak overnight (about 8 hours), in the fridge.
  • When you are ready to cook: whisk into the oat mixture the eggs, flour, agave nectar, vanilla, cinnamon, ginger, baking powder and salt. Mix well.
  • If the mix is too runny, add more flour 1/4 cup at a time. If the mix is too dry, add more milk, about 1/4 cup. (I've never needed to add more milk.).
  • Heat griddle or skillet and lightly coat with canola oil (or your favorite cooking spray). Low to medium heat.
  • Using a ladle or cup, spoon about 1/4 cup of batter onto griddle in a 4 - 5 inch circle. Let cook until bubbles appear and outer edges start to look dry (about 3-4 minutes). Flip the pancake with a turner and cook the other side for about 1 - 2 minutes. If it's nearly done, the top of the pancake will spring back when you gently press a spot (just like a cake in the oven does).
  • Serve plain, buttered or with your favorite toppings.
  • Prep and cooking time do not reflect soaking the oats. Cooking time is per pancake. Cooking one at a time obviously takes a lot more time than cooking multiples.

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Ameraussy's Gluten-Free Oatmeal Pancakes Recipes: Explained

Gluten-free diets are becoming more and more popular, but finding tasty recipes can be challenging. Enter Ameraussie's gluten-free oatmeal pancake recipes, a delicious breakfast option that is sure to satisfy.
What are Ameraussy's Gluten-Free Oatmeal Pancakes?
Ameraussy's gluten-free oatmeal pancakes are a breakfast recipe that is made with oatmeal instead of traditional flour. Oats are naturally gluten-free, so this recipe is perfect for those who avoid gluten or have celiac disease. The pancakes are fluffy and delicious, with a hearty texture that will keep you full until lunchtime.
How to Make Ameraussy's Gluten-Free Oatmeal Pancakes
Ingredients: - 1 1/2 cups gluten-free oat flour - 2 tablespoons coconut sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 1/2 cups almond milk - 1 egg - 2 tablespoons oil Instructions: 1. In a large mixing bowl, whisk together the oat flour, coconut sugar, baking powder, and salt. 2. In a separate mixing bowl, whisk together the almond milk, egg, and oil. 3. Pour the wet ingredients into the dry ingredients, and stir until just combined. 4. Let the batter sit for 5-10 minutes to allow the oats to absorb the liquid. 5. Heat a large skillet over medium-high heat. Scoop 1/4 cup of batter for each pancake and cook until the edges start to dry out and the surface is bubbly. Flip the pancake and cook for another 1-2 minutes, until golden brown. 6. Serve with your favorite toppings, such as fresh fruit, maple syrup, or nut butter.
Why Choose Ameraussy's Gluten-Free Oatmeal Pancakes?
There are many reasons to choose Ameraussy's gluten-free oatmeal pancakes. For starters, they are a healthy and satisfying breakfast option. Oats are a good source of fiber, which can help keep you feeling full and satisfied for longer. Unlike traditional pancakes, these are made without any refined flour or sugar, making them a great choice for those who are watching their sugar or carb intake. Another great thing about this recipe is that it is easy to customize. You can add your favorite flavors and toppings to make it your own. Try adding blueberries, cinnamon, or vanilla for a delicious twist. Or, top your pancakes with fresh fruit, nuts, or honey for a sweet treat. Perhaps the best thing about Ameraussy's gluten-free oatmeal pancakes is that they are suitable for people with celiac disease or gluten intolerance. This recipe uses oat flour instead of wheat flour, which means it is free from gluten. Oats are also naturally gluten-free, making this recipe a great choice for those who want to avoid gluten but still enjoy pancakes.
The Bottom Line
In conclusion, Ameraussy's gluten-free oatmeal pancakes are a delicious breakfast option that is easy to make and good for you. Whether you have celiac disease, gluten intolerance, or simply want to try something new, this recipe is worth checking out. With a few simple ingredients and some creativity, you can make a breakfast that is both healthy and satisfying.

Valuable Tips when making Ameraussies Gluten Free Oatmeal Pancakes Recipes

Making Ameraussies gluten free oatmeal pancakes recipes is easy and fun to do. Pancakes are a staple breakfast food that can be made in many variations, including gluten-free pancakes. Gluten-free oatmeal pancakes are nutritious and packed with fiber, making them a perfect breakfast choice for health-conscious individuals. However, preparing gluten-free oatmeal pancakes can be a bit tricky. To ensure that your pancakes turn out perfectly every time, follow these valuable tips when making Ameraussies gluten-free oatmeal pancakes recipes.
Use Oatmeal Flour
When making gluten-free pancakes, selecting the right flour blend is crucial. While many flour blends are available in the market, not all of them are suitable for pancakes. For instance, rice flour tends to make pancakes crumbly and brittle. On the other hand, oatmeal flour works well and provides a smooth and fluffy texture. When making Ameraussies gluten-free oatmeal pancakes recipes, be sure to use oatmeal flour as it enhances the taste and texture of the pancakes.
Use Baking Powder and Baking Soda
For pancakes to be fluffy and light, you need to use baking powder and baking soda. However, you must be careful when measuring these ingredients to achieve the right balance. Too much baking powder will make the pancakes airy and spongy, while too little will make them dense and heavy. Conversely, too much baking soda will give the pancakes a soapy taste, while too little will result in a lack of rising. To make Ameraussies gluten-free oatmeal pancakes recipes, use a balanced amount of baking powder and baking soda.
Use Buttermilk or Yogurt
Pancakes made with milk are delicious, but using buttermilk or yogurt makes them even more flavorful. Buttermilk contains lactic acid, which helps to tenderize the pancake and give it a tangy flavor. Yogurt, on the other hand, adds creaminess and moisture to the pancakes. When making Ameraussies gluten-free oatmeal pancakes recipes, use buttermilk or yogurt instead of milk to enhance the flavor and texture of the pancakes.
Let the Batter Rest
After mixing the ingredients, it is essential to let the batter rest. This allows the oatmeal flour to absorb the liquid ingredients, resulting in a thick and smooth batter. A rested batter also allows the gluten-free oats to soften, improving the texture of the pancakes. Let the batter rest for at least 10 minutes before cooking. You can also leave the batter overnight in the fridge to allow the flavors to meld together.
Maintain the Right Temperature
When cooking gluten-free oatmeal pancakes, keeping the right temperature is crucial. High heat will burn the pancakes while low heat will make them undercooked and soggy. Use medium heat to get perfectly cooked pancakes. To ensure that the temperature is right, preheat the griddle or pan before cooking. You can also use cooking spray or oil to prevent the pancakes from sticking to the pan.
Flip the Pancakes Carefully
The pancake flipping technique is essential when making gluten-free oatmeal pancakes. They tend to be more delicate than regular pancakes and are prone to breaking. Use a spatula to lift the pancake from the pan carefully. Once the pancake is loose, slide the spatula under it and flip it over. Cook for an additional 1-2 minutes until the pancake is golden brown.
Experiment with Mix-ins
Gluten-free oatmeal pancakes can be a bit dense, but mix-ins can help to lighten them up. Mix-ins such as blueberries, chocolate chips, and nuts can add a burst of flavor to your pancake. They can also help to provide texture and make the pancake more exciting. When making Ameraussies gluten-free oatmeal pancakes recipes, feel free to experiment with different mix-ins to create unique and delicious pancakes.
Keep the Pancakes Warm
After cooking the pancakes, it is essential to keep them warm before serving. Pancakes tend to lose their fluffy texture when left to cool down. To keep them warm, you can place them in a warm oven or cover them with a towel. This will help to prevent them from drying out and losing their flavor.
Conclusion
Making gluten-free oatmeal pancakes can be a bit challenging, but these valuable tips will help you create perfect pancakes every time. Remember to use oatmeal flour, baking powder and baking soda in balance, and buttermilk or yogurt to add flavor and moisture to your pancake. Let the batter rest, maintain the right temperature, flip the pancake carefully, and experiment with mix-ins to create unique pancakes. Finally, keep the pancakes warm before serving to ensure that they retain their texture and flavor. So, make Ameraussies gluten-free oatmeal pancakes recipes with these tips and enjoy a delicious and nutritious breakfast.

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