Best Ambrosial Bread Recipes
AMBROSIAL BREAD
This is a sweet, dense bread. It goes good with almost anything.
Provided by Johnny Williams
Categories Yeast Bread
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread setting or White Bread setting. Start.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 40.1 g, Cholesterol 0.3 mg, Fat 2.3 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 0.9 g, Sodium 261.9 mg, Sugar 11.1 g
AMBROSIA CAKE
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia - the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream - you'll adore this cake. The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling. Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off. It may be a lot of work, but it's an impressive result. And you can make the curd and cake a few days ahead. Just be sure to make the frosting and assemble everything within 8 hours of serving. Otherwise the fruit starts to break down and the icing may crystallize.
Provided by Melissa Clark
Categories cakes, project, dessert
Time 3h
Yield 12 servings
Number Of Ingredients 27
Steps:
- Bake the cake: Heat oven to 350 degrees and place a rack in the middle. Butter two 9-inch cake pans and line with parchment paper on the bottom.
- In a medium bowl, whisk together flour, baking powder and salt. In a separate bowl, whisk together milk, coconut milk, rum and vanilla.
- In the bowl of an electric mixer, beat butter, coconut oil and sugar together until light and fluffy, about 3 minutes. Beat in egg yolks, one at a time, then beat in zest. Beat in half the flour mixture, followed by half the milk mixture. Repeat, beating just until combined and scraping down bowl as necessary.
- In a separate bowl, use an electric beater to whisk egg whites just until stiff peaks form. Fold into cake batter.
- Divide batter between pans. Bake until lightly golden and toothpick inserted in center comes out clean, about 30 minutes. Transfer pans to a wire rack to cool for 10 minutes, then unmold cakes and cool completely on rack. (Cakes can be made up to 2 days ahead; once cool, wrap in plastic and refrigerate.)
- Meanwhile, make the filling: Bring clementine juice and lemon juice to a boil over medium heat in a medium saucepan. In a medium bowl, whisk together eggs, yolks, sugar and salt. Whisking constantly, slowly pour hot juice into eggs, then return mixture to saucepan. Cook over medium heat, stirring constantly, until thickened, about 5 minutes. Remove from heat; whisk in butter and vanilla. Push through a strainer set over a medium bowl, and stir in clementine zest. Cover with plastic wrap directly on surface of curd and refrigerate until cold. (Curd can be made up to 5 days ahead.) Or to speed up cooling, set bowl of curd in a larger bowl filled with ice water and stir curd until very cold, 7 to 10 minutes. Cover and refrigerate until needed.
- Prepare clementines for decorating the cake: Cut the top and bottom off a clementine and set it cut-side down on a cutting board. Use a sharp knife to cut away peel and pith, following the curve of the fruit from top to bottom. Working over a bowl to catch the juices, carefully cut out each segment from the membrane; it should fall into the bowl as you cut. Lay segments out on paper towels to dry slightly while you cut remaining fruit.
- Use a large knife to trim tops of cakes to level them, and cut both cakes in half horizontally to make layers.
- Place a cake layer on a serving dish and spread a third of the curd over it, leaving a 1-inch border around the edge. Layer a third of the clementine segments on top of curd, spacing them evenly so cake will be balanced. Top with another layer, spread another third of curd over it, and layer with 1/2 cup shredded coconut. Top with cake layer, repeat curd and clementines, saving some clementines for top of cake. Place the remaining cake layer on top, and chill while making frosting.
- Make the frosting: Bring a medium pot with 1 inch of water to boil. In the bowl of an electric mixer, combine egg whites, sugar, cream of tartar and salt. Set bowl over simmering water and whisk constantly until eggs reach 160 degrees, or the sugar has melted. Remove from heat, and beat on medium-high speed until stiff peaks form, about 5 minutes.
- Immediately spread frosting on cake and press coconut shreds into tops and sides. Top with clementine wedges and strawberries if using; serve within an hour or two. (Or, keep refrigerated for up to 8 hours and wait until just before serving to top with fresh fruit.)
AMBROSIA CAKE
From Betty's Soul Food Collection... Be proud to serve this moist and delicious citrus-spiked cake all dressed up in snowy white coconut.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.
- To make orange-coconut filling, in small microwavable bowl, mix sugar and cornstarch. Gradually stir in 1/3 cup water. Stir in orange peel and orange juice. Microwave uncovered on High about 1 minute or until mixture thickens and boils; stir. Microwave 30 seconds longer, stirring every 15 seconds. Stir in 2 tablespoons coconut; cool.
- Fill cake layers with orange-coconut filling. Frost side and top of cake with frosting. Sprinkle 1/2 cup coconut over top. Store loosely covered.
Nutrition Facts : Calories 370, Carbohydrate 55 g, Cholesterol 0 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 38 g, TransFat 2 g
AMBROSIA FRUIT SALAD
EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Provided by Kimberley Teal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
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Ambrosial Bread Recipes: A Taste of Heavenly Goodness
There's something about the aroma of freshly baked bread that warms the soul and fills the heart with contentment. It's no wonder that bread has been a staple food in many cultures for centuries, and for good reason too. Bread is not only a filling and satisfying food, but it is also versatile and can be used in various dishes from sandwiches to croutons for salad.
But have you ever heard of ambrosial bread? If you haven't, then you're in for a treat. Ambrosia is a term used in Greek mythology to describe the food of the gods, said to give immortality to whoever eats it. Although we can't confirm the immortality part, ambrosial bread recipes are definitely heavenly.
What Makes it Ambrosial?
Ambrosial bread recipes contain ingredients that make the bread not only delicious but also healthy. Many ambrosial bread recipes are made using whole grains such as oats, spelt, and rye, which provide a good source of vitamins and minerals that are essential for our health. These ingredients also contribute to the bread's nutty and earthy flavor.
In addition to whole grains, ambrosial bread recipes often include fruits such as figs, dates, and raisins. These fruits not only add natural sweetness to the bread but also provide carbohydrates that give us energy. Nuts and seeds are also used to add texture and crunchiness to the bread, as well as healthy fats and proteins.
One of the key ingredients that make ambrosial bread recipes stand out is the honey. Honey has been used as a natural sweetener for centuries and is known to have antibacterial and anti-inflammatory properties. In ambrosial bread recipes, honey acts as a binding agent to keep the bread moist and also adds a depth of flavor that complements the other ingredients.
Types of Ambrosial Bread Recipes
There are various types of ambrosial bread recipes that you can try, depending on your preferences and dietary restrictions. Here are a few examples:
- Fig and Walnut Loaf: This bread is a perfect balance of sweetness and nuttiness. Figs and walnuts are mixed into the dough, creating pockets of flavor and texture. This bread is perfect for breakfast or as a midday snack.
- Oat and Honey Bread: This bread is made using oats, honey, and whole wheat flour. The resulting bread is dense and nutty, making it perfect for toast or sandwiches.
- Date and Pecan Bread: This bread is made using dates, pecans, and whole wheat flour. The dates add natural sweetness to the bread, while the pecans add texture and crunchiness. This bread is perfect for a quick breakfast or as a snack on the go.
Benefits of Eating Ambrosial Bread
Switching to ambrosial bread recipes can have many benefits for your health. Here are a few:
- Better Digestion: Whole grains are a good source of fiber, which is essential for maintaining healthy digestion. Eating ambrosial bread recipes can help regulate bowel movements, prevent constipation, and reduce the risk of colon cancer.
- Lowered Blood Sugar: Ambrosial bread recipes are often made using whole grains, which have a lower glycemic index than refined grains. This means that they don't cause a spike in blood sugar levels, making them a good option for people with diabetes or those trying to manage their blood sugar levels.
- Reduced Risk of Heart Disease: Whole grains are also known to reduce the risk of heart disease by lowering cholesterol levels and controlling blood pressure. Eating ambrosial bread recipes as part of a balanced diet can help improve heart health.
Conclusion
Ambrosial bread recipes offer a delicious and healthy alternative to traditional bread recipes. By incorporating whole grains, fruits, nuts, and honey, they provide a range of nutrients and flavors that can satisfy any palate. So the next time you're looking for a new bread recipe to try, consider giving an ambrosial bread recipe a go. Your taste buds and your health will thank you.