Best Ambrosia Salad Recipes

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AMBROSIA SALAD



Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.

Provided by Kimberley Teal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups shredded coconut
½ cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g

SARAH'S AMBROSIA FRUIT SALAD



Sarah's Ambrosia Fruit Salad image

This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days.

Provided by smviolante

Categories     Salad     Fruit Salad Recipes

Time 2h15m

Yield 10

Number Of Ingredients 5

3 (20 ounce) cans pineapple tidbits, drained
4 (15 ounce) cans mandarin oranges, drained
1 (16 ounce) container sour cream
1 (10.5 ounce) package miniature marshmallows
¾ cup shredded coconut, or to taste

Steps:

  • Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 72.1 g, Cholesterol 20 mg, Fat 11.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 87.3 mg, Sugar 58.7 g

QUICK AMBROSIA FRUIT SALAD



Quick Ambrosia Fruit Salad image

I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It's a well-loved recipe in my home now. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1 can (8-1/4 ounces) fruit cocktail, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 cup green grapes
1 cup seedless red grapes
1 cup miniature marshmallows
1 medium banana, sliced
3/4 cup vanilla yogurt
1/2 cup sweetened shredded coconut

Steps:

  • In a large bowl, combine all ingredients. Chill until serving.

Nutrition Facts : Calories 191 calories, Fat 4g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.

COCONUT AMBROSIA SALAD



Coconut Ambrosia Salad image

I've been making this recipe for well over thirty years, and it's still good.

Provided by Didi

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
3 ½ cups frozen whipped topping, thawed
2 cups shredded coconut
2 cups miniature marshmallows
½ cup milk
1 cup maraschino cherries

Steps:

  • In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
  • Mix together well and chill 1 hour before serving. Garnish with cherries.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 31 g, Cholesterol 0.8 mg, Fat 7 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 6.7 g, Sodium 48.4 mg, Sugar 18.4 g

AMBROSIA SALAD WITH JELL-O®



Ambrosia Salad with Jell-O® image

Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!

Provided by DASJAZMAN

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h10m

Yield 8

Number Of Ingredients 5

1 (12 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 (8 ounce) can crushed pineapple with juice
1 cup chopped walnuts
1 (10 ounce) package miniature marshmallows

Steps:

  • Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 63.4 g, Fat 20.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 10 g, Sodium 141.4 mg, Sugar 52.6 g

AMBROSIA SALAD WITH FRUIT COCKTAIL



Ambrosia Salad with Fruit Cocktail image

This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.

Provided by Jay

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8

2 (15.25 ounce) cans fruit cocktail
1 (16 ounce) can sliced peaches in juice
1 (16 ounce) can pineapple chunks in juice
1 (12 ounce) can mandarin oranges in juice
1 (8 ounce) package cream cheese, softened
2 tablespoons milk, or as needed
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup sweetened flaked coconut

Steps:

  • Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
  • Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
  • Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.

Nutrition Facts : Calories 399 calories, Carbohydrate 47.5 g, Cholesterol 31.1 mg, Fat 23.1 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 17.8 g, Sodium 130.5 mg, Sugar 42.6 g

HAWAIIAN AMBROSIA SALAD



Hawaiian Ambrosia Salad image

Make and share this Hawaiian Ambrosia Salad recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 5

10 ounces maraschino cherries, cut in quarters
12 ounces mandarin oranges (No. 2)
20 ounces pineapple chunks (No 2)
1 1/2 cups mini marshmallows
8 ounces sour cream

Steps:

  • Drain fruit well.
  • Mix all ingredients together.
  • Refrigerate for 24 hours.
  • Be sure fruit is well drained or Ambrosia will be mushy.

AMBROSIA SALAD WITH YOGURT



Ambrosia Salad with Yogurt image

This recipe was handed down to me from my mom. It makes a great ambrosia salad.

Provided by Jenna

Categories     Salad     Fruit Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 8

1 (20 ounce) can pineapple chunks, drained
1 ½ cups seedless green grapes
1 (11 ounce) can mandarin oranges, drained
1 cup flaked coconut
1 cup miniature marshmallows
¾ cup vanilla yogurt
½ cup chopped pecans
1 tablespoon white sugar

Steps:

  • Combine pineapple chunks, grapes, mandarin oranges, coconut, marshmallows, yogurt, pecans, and sugar in a large bowl; mix to combine. Serve immediately or for best results, chill for 2 to 3 hours.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 33.7 g, Cholesterol 1.1 mg, Fat 12.9 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 30.5 mg, Sugar 28.1 g

TROPICAL AMBROSIA FRUIT SALAD



Tropical Ambrosia Fruit Salad image

This special salad is my family's all-time favorite. You can make it a day in advance, but add the bananas just before serving.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 13 servings.

Number Of Ingredients 10

2 cups quartered fresh strawberries
2 cups seedless red or green grapes
2 medium bananas, sliced
1 can (20 ounces) pineapple tidbits, drained
1 can (15 ounces) mandarin oranges, drained
1 cup miniature marshmallows
1/2 cup sweetened shredded coconut
1 cup heavy whipping cream
3/4 cup (6 ounces) pina colada yogurt
1/4 cup sliced almonds, toasted

Steps:

  • In a large bowl, combine the first seven ingredients., In a small bowl, beat cream until soft peaks form. Fold in yogurt until blended. Pour over fruit mixture; stir to coat. Sprinkle with almonds. Refrigerate until serving.

Nutrition Facts : Calories 243 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 39mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.

MODERN AMBROSIA SALAD



Modern Ambrosia Salad image

Ambrosia offers a little twist on traditional fruit salad. Tropical fruits blended with Greek yogurt in our modern ambrosia salad recipe make for a sweet and healthy quick snack. If you're feeling adventurous, mix even more of your favorite fruits into the ambrosia salad.

Provided by Martha Stewart

Categories     Food & Cooking     Snacks

Number Of Ingredients 7

3 mandarin oranges, peeled and sectioned, sections cut in half crosswise (1 cup)
1/2 fresh pineapple, cut in chunks (2 cups)
3 kiwis, peeled, quartered lengthwise and sliced crosswise (1 cup)
1 cup sweetened coconut, plus some for garnish
1 cup plain, thick Greek yogurt
1 tablespoon honey
1/2 teaspoon vanilla

Steps:

  • Place orange sections, pineapple, kiwi, and coconut in a bowl. Toss to combine.
  • Whisk together the yogurt, honey, and vanilla. Fold into the fruit. Garnish with coconut and serve.

HOLIDAY AMBROSIA SALAD



Holiday Ambrosia Salad image

My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.

Provided by Dad

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Time 8h30m

Yield 16

Number Of Ingredients 9

8 ounces uncooked orzo pasta
¾ cup white sugar
2 large eggs eggs, beaten
2 tablespoons all-purpose flour
½ teaspoon salt
2 (8 ounce) cans pineapple chunks, drained with juice reserved
1 (11 ounce) can mandarin orange segments, drained
1 cup shredded coconut
4 cups frozen whipped topping, thawed

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
  • Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
  • Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 101.2 mg, Sugar 21.8 g

FRUIT SALAD - AMBROSIA STYLE



Fruit Salad - Ambrosia Style image

My Mother made this salad for every Thanksgiving and Christmas Dinners. I remember looking forward to this the most, as a kid, as I loved the marshmallows and the fruit. My Mom made a big bowl of this and added shredded coconut to half of it and left the other without for those of us non-coconut lovers. This is so quick and easy yet so tasty and refreshing, especially with a big heavy holiday meal. I also found out that this is a common Hawaiian Luau side dish. Time does not include chilling time.

Provided by diner524

Categories     Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans mandarin oranges, drained
1 (16 ounce) can pineapple tidbits, drained
3 bananas, sliced
1 (12 ounce) bag miniature marshmallows
16 ounces sour cream, container
1 (6 ounce) can maraschino cherries, sliced and drained (optional)
shredded coconut (optional)

Steps:

  • Drain all cans of fruit.
  • In a large bowl add drained fruit, marshmallows, sour cream and coconut if using. Mix well to combine.
  • Refrigerate for at least 6 hours, overnight if possible. This allows the juices to blend with the marshmallows and sour cream.
  • One hour before serving, slice bananas and add to rest of the fruit, stir to combine.
  • If it seems to dry add a little more sour cream.
  • Enjoy!

AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

Got this recipe from my husband's cousin. It's cool & creamy and not overly sweet - great for a picnic or potluck. Note: there is no "cook" time; time shown is for chilling.

Provided by Mary Scheffert

Categories     Fruit

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (14 ounce) can sweetened condensed milk (can use reduced fat or fat free)
1 cup sour cream (can use reduced fat or fat free)
1/2 cup lime juice
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin orange segments, drained
1 1/2 cups grapes, halved
1 medium banana, sliced (optional)
1 cup sweetened flaked coconut
1 cup miniature marshmallow
1/2 cup maraschino cherry, halved, well-drained & patted dry
1/2 cup nuts, chopped, for garnish (optional)

Steps:

  • In a large bowl, combine sweetened condensed milk, sour cream & lime juice; mix well. Stir in the remaining ingredients (except cherries & nuts); cover & chill at least 3 hours or overnight. To prevent cherries from "bleeding", fold them gently into the salad just before serving, and top with chopped nuts if desired.
  • Salad may also be frozen and served like ice cream.

Nutrition Facts : Calories 386.8, Fat 14.7, SaturatedFat 10.2, Cholesterol 29.5, Sodium 116.1, Carbohydrate 61.9, Fiber 2.1, Sugar 55, Protein 6.2

TROPICAL AMBROSIA SALAD



Tropical Ambrosia Salad image

Toss mini marshmallows with banana slices, orange sections, flaked coconut and sour cream for a delicious ambrosia recipe. Try our Tropical Ambrosia Salad for a heavenly side salad that's sure to win rave reviews from friends and family alike.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

2 cups JET-PUFFED Miniature Marshmallows
1 banana, sliced
1 large navel orange, peeled, sectioned
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

  • Combine all ingredients except coconut in large bowl.
  • Refrigerate 15 min.
  • Stir in coconut just before serving.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 15 g, Protein 2 g

AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

My mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a great addition to a backyard barbecue. -Colleen Belbey, Warwick, Rhode Island

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

2 cups cubed fresh pineapple
2 large navel oranges, peeled and sectioned
1-1/2 cups green grapes
1 cup miniature marshmallows
1 large banana, sliced
1/2 cup sweetened shredded coconut
1/4 cup chopped almonds
3/4 cup vanilla yogurt
Toasted sweetened shredded coconut, optional

Steps:

  • Combine the first seven ingredients; gently fold in yogurt. Refrigerate until serving. If desired, top with toasted coconut.

Nutrition Facts : Calories 229 calories, Fat 6g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 53mg sodium, Carbohydrate 43g carbohydrate (33g sugars, Fiber 4g fiber), Protein 4g protein.

YOGURT AMBROSIA SALAD



Yogurt Ambrosia Salad image

I found this recipe on the large container of Dannon Light and Fit Yogurt. Since it is my favorite yogurt it looked like a good thing to try.

Provided by Muddyboots

Categories     Pineapple

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup miniature marshmallow
1 (20 ounce) can pineapple chunks
1 banana
1 (11 ounce) mandarin orange segments
3/4 cup yogurt
1/4 cup coconut flakes

Steps:

  • Drain pineapple and put in a bowl. Slice Banana and put in bowl with pineapple. Drain Mandarin oranges and place in bowl, also. Add yogurt, either vanilla or strawberry. I used Dannon Light & fit Refrigerate for at least 15 minutes. Toast coconut and stir into just before serving.

5-INGREDIENT AMBROSIA FRUIT SALAD



5-Ingredient Ambrosia Fruit Salad image

This recipe is from the "Betty Crocker New Picture Cook Book" that I received as a wedding present in 1964. This book is so used the front cover is now missing and pages have many happy stains. This is our favorite Ambrosia Salad served at our Holiday meals.

Provided by kingkreg

Categories     Oranges

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, drained
1 (13 ounce) can pineapple chunks, drained
1 cup flaked coconut
1 cup marshmallows or 1 cup miniature marshmallow
1 cup sour cream or 1/2 cup whipping cream

Steps:

  • If using whole marshmallows - cut in quarters.
  • If using Whipping Cream -the 1/2 cup must be whipped before mixing with other ingredients.
  • Mix all ingredietns. Chill several hours or overnight.

Nutrition Facts : Calories 229.5, Fat 11.8, SaturatedFat 8.2, Cholesterol 19.9, Sodium 79.4, Carbohydrate 31.8, Fiber 2.8, Sugar 25.7, Protein 2.1

SPIRALIZED CARROT AMBROSIA SALAD



Spiralized Carrot Ambrosia Salad image

This yummy combination of healthy ingredients makes a cool salad the whole family can enjoy! May be placed into individual serving dishes.

Provided by Bibi

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 6

½ cup yogurt
½ cup pineapple tidbits in pineapple juice, undrained
½ cup raisins
½ cup coconut
2 tablespoons honey, or to taste
4 cups spiral-sliced carrots

Steps:

  • Stir yogurt, pineapple, raisins, coconut, and honey together in a bowl; add carrots. Stir until ingredients are thoroughly combined. Refrigerate until chilled, about 30 minutes. Stir again before serving.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 23.7 g, Cholesterol 0.9 mg, Fat 1.7 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 71.4 mg, Sugar 17.8 g

AMBROSIA WALDORF SALAD



Ambrosia Waldorf Salad image

A light, lovely pink salad, this recipe puts a different spin on traditional Waldorf salad. It is super served with roast turkey or baked ham. People always go back for seconds. My family didn't think they liked cranberries until they tried this sweet crunchy salad. -Janet Smith, Smithton, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 14 servings.

Number Of Ingredients 9

2 cups fresh or frozen cranberry halves
1/2 cup sugar
3 cups miniature marshmallows
2 cups diced unpeeled apples
1 cup seedless green grape halves
3/4 cup chopped pecans
1 can (20 ounces) pineapple tidbits, drained
1 cup heavy whipping cream, whipped
Sweetened shredded coconut

Steps:

  • In a small bowl, combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and refrigerate. Sprinkle with coconut before serving.

Nutrition Facts : Calories 175 calories, Fat 8g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 10mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

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Ambrosia Salad Recipes: Exploring the Delicious Dessert

Ambrosia salad is a classic dessert that has been a favorite for generations. The dish is a mix of fruit, whipped cream or cool whip, marshmallows, coconut, and nuts. The dessert can be served as a side dish, a dessert, or even as a snack. Its origin can be traced back to the Southern States. The dessert became popular in the 1960s and 1970s when it was a staple at potlucks and family gatherings.
History of Ambrosia Salad
The origin of Ambrosia salad is not clear, but historians believe that the dessert was invented in the Southern States in the early 1900s. The name "Ambrosia" is derived from the Greek word "amber," which means "food of the gods." The dessert was so named because it was considered a delicacy fit for the gods. In its early incarnation, the salad was made with citrus fruits such as oranges and grapefruits, shredded coconut, and sugar. Over time, the recipe has evolved to include other fruits and ingredients.
Ingredients of Ambrosia Salad
The basic ingredients of Ambrosia salad include fruit, whipped cream or cool whip, marshmallows, coconut, and nuts. The fruit can be fresh or canned, and can include oranges, pineapple, mandarin oranges, bananas, and strawberries. The whipped cream or cool whip adds a creamy texture to the dessert while the marshmallows add a touch of sweetness. The coconut and nuts provide a crunchy texture to the dish.
Variations of Ambrosia Salad
There are many variations of Ambrosia salad, and the recipe can be customized to suit individual preferences. One popular variation is the Ambrosia fruit salad, which features a variety of fresh fruits such as kiwi, mango, and blueberries. The tropical Ambrosia salad is another popular variation that includes pineapple, coconut, and mango. Another variation is the Ambrosia salad with yogurt, which is a healthier alternative that replaces the whipped cream with Greek yogurt. The Ambrosia salad with cream cheese and cherry pie filling is another delicious variation that adds a sweet and tangy twist to the dessert.
Serving Ambrosia Salad
Ambrosia salad can be served in a variety of ways. It can be served chilled as a dessert or snack, or it can be served as a side dish with a meal. The dessert can be served in a large bowl or individual cups, and can be garnished with additional coconut or nuts. The dessert can be made ahead of time and stored in the refrigerator until ready to serve.
Conclusion
Ambrosia salad is a classic dessert that has been a favorite for generations. Its origins can be traced back to the Southern States, where it was considered a delicacy fit for the gods. The dessert has evolved over time to include a variety of fruits and ingredients, and can be customized to suit individual preferences. Ambrosia salad can be served as a dessert or side dish, and is perfect for potlucks, family gatherings, or any occasion where a delicious and easy-to-make dessert is needed.

Tips for Making Delicious and Unique Ambrosia Salad Recipes

Creating an ambrosia salad that is both delicious and unique is not difficult, but it does require some creativity and attention to detail. Here are some valuable tips to consider when you are making ambrosia salad.
Choose Quality Ingredients
When making ambrosia salad, it is important to choose quality ingredients. These include fresh fruits, high-quality coconut flakes, and whipped cream. By choosing high-quality ingredients, you will ensure that your salad tastes great and is visually appealing.
Be Creative with Fruit Selection
There is no specific fruit combination that has to be used when making ambrosia salad. Therefore, it is important to be creative with your fruit selection. For a unique twist, mix in exotic fruits such as mango or papaya. Alternatively, use seasonal fruits to change-up traditional recipes.
Cut Fruits into Bite-sized Pieces
To ensure that your fruits blend well together and are easy to eat, cut them into bite-sized pieces. Additionally, you want each bite to be well balanced with fruit, dressing, and whipped cream.
Don’t Overdo the Whipped Cream
One common pitfall when making ambrosia salad is to add too much whipped cream. Remember that the whipped cream is meant to complement the fruit, not overpower it. A light and fluffy whipped cream is best, with just enough sugar to sweeten it.
Drain Canned Fruits Well
If you are using canned fruits in your ambrosia salad recipe, it is important to drain them well. Excess liquid can make your salad taste watery and negatively impact its consistency. Drain canned fruits in a colander, giving them time to drip excess liquid before adding them to your salad.
Serve Chilled
Many people enjoy ambrosia salad when it is served chilled. This not only makes it more refreshing but also enhances the texture of the salad. Refrigerate your ambrosia salad for at least an hour before serving, but no longer than six hours after preparation.
Add an Extra Crunch
To add an extra crunch to your ambrosia salad, consider incorporating nuts such as pecans or almonds. They complement the sweetness of the fruit, add texture to the salad and provide a nice crunch.
Add a Twist With Flavored Gelatin
For an added twist, consider adding flavored gelatin to your ambrosia salad. This not only adds flavor, but it also gives your salad a unique visual appeal with the addition of colored gelatin pieces.
Use a Unique Serving Dish
When serving ambrosia salad, consider using a unique serving dish that will stand out on the table. This could be anything from a glass bowl to a vintage dish. Experiment with different presentation methods to see what looks best for your salad.
Experiment with Dressing Options
There are a number of dressing options that can be used in ambrosia salad. Whipped cream is the most popular, but you can also use yogurt, cream cheese, or flavored pudding mixes. By experimenting with different dressing options, you can make a unique salad that stands out from traditional recipes.
Balance Sweetness and Tartness
A balance of sweet and tart flavors is important when making ambrosia salad. You don't want your salad to be too sweet, but you also don't want it to be too tart. When selecting fruits and dressings, consider the sweetness and tartness of each ingredient and how they will affect the overall taste of your salad.
Add Herbs for Flavor
While it is uncommon, adding herbs such as mint, basil, or rosemary can add an interesting flavor dimension to your ambrosia salad. Experiment with different herbs and quantities to find the perfect balance to complement your salad ingredients.
Recipes are Just Suggestions
At the end of the day, ambrosia salad is a personal creation, and the recipe is just a suggestion. Feel free to mix up the recipe to your liking by adding or subtracting ingredients. The key is to have fun and be creative! In conclusion, by following these valuable tips, you can create a unique and delicious ambrosia salad that will impress your friends and family. Remember, the sky's the limit when it comes to this versatile dish, so don't be afraid to be creative!

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