Best Ambrosia Loaf Recipes
AMBROSIA LOAF
Ambrosia in a bread. What could be better! Wonderful with a cup of coffee or tea.
Provided by Susan Seybert @sseybert1
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease and flour two 7 1/2 x 3 1/2 x 2 1/4 inch loaf pans.
- In a small bowl, mix flour, baking soda and salt; set aside.
- In a large mixer bowl at high speed, beat sugar and butter or margarine until light and fluffy, scraping occasionally. Beat in eggs, one at a time, until well blended.
- At low speed, beat in half of the four mixture. Beat in buttermilk, then remaining flour mixture just until blended. Beat in pineapple with its juice, almonds, coconut and almond extract. Spread evenly in pans.
- Bake for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans for 10 minutes. Remove from pans and cool on wire racks. Cut with a sharp knife. Serve at room temperature.
AMBROSIA LOAF
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease and flour two 7 1/2 x 3 3/4 x 2 1/4 -inch loaf pans.In a small bowl, mix flour, baking soda and salt set aside.In a large mixer bowl at high speed, beat sugar and butter or margarine until light and fluffy, scraping occasionally. Beat in eggs, one at a time, until well blended.At low speed, beat in half of the flour mixture. Beat in buttermilk, then remaining flour mixture just until blended. Beat in pineapple with its juice, almonds, coconut and almond extract. Spread evenly in pans.Bake for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans and cool on wire racks. Cut with a sharp knife. Serve at room temperature.
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Ambrosia Loaf Recipes: A Delightful Dessert for the Sweet Toothed
Ambrosia is a common term used in Greek Mythology, which referred to the food and drink of the gods. The name was probably used due to the delectable nature of the food, which was known for its irresistible taste and aroma. However, in modern-day cuisine, Ambrosia Loaf Recipes refer to a delicious dessert that is made using a combination of fruits, whipped cream, and marshmallows.The Origin of Ambrosia Loaf Recipes
The Ambrosia Loaf recipe has its roots in the Southern United States, where it is considered a classic dessert. It was particularly popular in the 1950s and has since been a staple in many American homes, particularly during big family gatherings and holidays.Ingredients Used in Ambrosia Loaf Recipes
The primary ingredients used in Ambrosia Loaf recipes are fresh or canned fruits, whipped cream, and marshmallows. While these are the core ingredients, there are variations in different recipes, which include ingredients like nuts, shredded coconut, and citrus fruits. Some recipes also call for the addition of heavy cream or sour cream to give the dessert a creamier texture.The Preparation of Ambrosia Loaf Recipes
Making Ambrosia Loaf is a straightforward process that requires minimal effort and time. The recipe begins by chopping up the fruits, which may include pineapples, oranges, grapes, and cherries, among others. Once the fruits are ready, they are mixed with marshmallows and whipped cream. Some recipes call for each ingredient to be added separately, while others prefer to mix everything together in one bowl. The mixture is then transferred to a loaf pan or a dish, where it is allowed to set for several hours. This allows the marshmallows to soften, and the flavors of the fruits to blend together, giving the dessert a unique taste.Types of Ambrosia Loaf Recipes
There are several types of Ambrosia Loaf Recipes available, and each has its unique twist. Some prefer the traditional method of mixing fruits, marshmallows, and whipped cream, while others like to add shredded coconut or nuts for extra texture. Other variations include the Strawberry Ambrosia Loaf, which is made using fresh strawberries and strawberry-flavored jello. There is also the Banana Ambrosia Loaf, which is a favorite among those who love bananas. This recipe combines bananas with walnuts, whipped cream, and marshmallows to create a delectable dessert that is perfect for any occasion.Serving Suggestions for Ambrosia Loaf Recipes
Ambrosia Loaf is a versatile dessert that can be served in different ways. Some prefer to serve it as a standalone dessert, while others like to accompany it with other dishes such as cakes or pies. The dessert can also be served in individual cups or glasses, making it an ideal choice for parties and gatherings. Ambrosia Loaf is also perfect for outdoor events, such as picnics and barbeques. It can be packed in a container and carried along with other goodies.The Benefits of Eating Ambrosia Loaf
Ambrosia Loaf not only looks and tastes delicious, but it also has several health benefits. The dessert is rich in nutrients, such as vitamins and fiber, which are essential for the body. The fruits used in the dessert are also packed with antioxidants, which help to boost the immune system and prevent chronic diseases. The dessert is also a great way to enjoy fruits, especially if you're not a fan of eating them raw. The whipped cream and marshmallows add a touch of sweetness and creaminess that make the dessert irresistible.In Conclusion
Ambrosia Loaf Recipes are a delightful dessert that is perfect for those with a sweet tooth. The dessert is easy to make and can be customized to suit individual preferences. Whether it's for a family gathering, a party, or a picnic, Ambrosia Loaf is sure to be a hit with everyone. It is not only delicious but also packed with several health benefits, making it an ideal choice for dessert lovers who want to stay healthy.Ambrosia loaf is a perfect dessert for anyone who has a sweet tooth. The recipe is extremely easy to follow and can be customized in many ways, allowing you to create your own unique versions. Here are some valuable tips you can follow when making ambrosia loaf recipes to ensure that your dessert is always amazing.
Tips for Choosing Ingredients
When it comes to making ambrosia loaf, the quality of the ingredients you use can make a huge difference in the final product. Consider the following tips when selecting your ingredients:
1. Use Fresh Fruits
Always go for fresh fruits when making ambrosia loaf. Fresh fruits are more flavorful and offer a better texture. You can use a mix of fruits such as pineapple, mandarin oranges, bananas, and strawberries. Also, ensure that you remove any seeds and piths from the fruits to avoid a bitter taste.
2. Select Creamy Ingredients
For the creamy part of the recipe, choose whipped cream, sour cream, cream cheese or yogurt instead of store-bought pudding. These options will yield a better taste and texture. For a vegan version, you can use coconut cream or avocado pudding.
3. Sweeteners to Use
Ambrosia loaf is already sweet enough because of the fruits you use, but you can use sweeteners such as honey, agave nectar, or maple syrup if you decide to sweeten it further.
Preparation Tips
The way you prepare your ingredients, the order, and technique used when putting it all together can make a huge impact on the final result. Here are some valuable tips to follow:
1. Chill Your Ingredients
Chilling the fruits and creamy ingredients such whipped cream, cream cheese, or sour cream ahead of time is important. This ensures that they blend together perfectly and that the final product sets properly.
2. Mix Your Ingredients Properly
When mixing your ingredients, start by combining the creamy ingredients first. Stir them together until they are smooth and then fold in the fruit. Be careful not to overmix, since this will cause the fruits to break down and the texture will become soupy.
3. Don't Overcrowd Your Pan
The size of the pan you choose will depend on the amount of ambrosia loaf you intend to make. Ensure that you don't overcrowd your pan, because you want to give it enough space for the air to circulate so that the ingredients set well. If using a loaf pan, ensure that you line it with parchment paper for easy removal of the slices.
Serving Tips
How you serve your ambrosia loaf is also important. Here are some useful tips:
1. Garnish Your Loaf
Garnish your ambrosia loaf with fruits, coconut flakes or chopped nuts to add an extra dimension of flavor and texture. This not only makes it more visually appealing but also makes it taste even better.
2. Serve Cold
Serve your ambrosia loaf chilled, as it tastes way better. You can place it in the fridge at least an hour before serving. This ensures that the creamy ingredients set properly and the flavors mesh well together.
Storing Tips
After making your ambrosia loaf, you may have some leftovers that you want to store. Ensure that you follow these storage tips:
1. Keep it in the Fridge
The best way to store ambrosia loaf is to keep it in an airtight container and place it in the fridge. This will help maintain the texture and prevent the fruits from spoiling. You can store it for up to 3 days.
2. Freeze for Later
Ambrosia loaf can also be frozen for later consumption. Slice your ambrosia loaf into portions, wrap it tightly in plastic wrap and store it in a freezer-safe container for up to a month. Before serving, allow it to thaw in the fridge for a few hours.
Conclusion
Following these valuable tips when making ambrosia loaf recipes is important if you want to create a dessert that is packed with flavor and texture. From choosing the right ingredients, to correctly preparing your recipe, to storing your leftovers, these tips will ensure that you always end up with a delicious and satisfying result.