Best Ambrosia Cheesecake Recipes

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CREAMY AMBROSIA CHEESECAKE



Creamy Ambrosia Cheesecake image

This recipe is tried and true! I make this every year for my Dad's birthday. He asked if I will make it for Easter this year too. I love this, and every time I make it, I think about how much my Dad enjoyes it. I hope you will enjoy it too. Plan ahead - allow minimum of 6 hours to chill. Time DOES NOT include cooling.

Provided by kittycatmom

Categories     Cheesecake

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 1/3 cups graham cracker crumbs
1/2 cup sweetened flaked coconut
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons sugar
1 (11 ounce) can mandarin orange segments, reserve
1 (8 ounce) can crushed pineapple in juice, reserve (not syrup)
3 (8 ounce) packages cream cheese, softened
1 1/4 cups sugar
3 eggs
2 cups white chocolate chips
1 cup fruit, juices reserved
1/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon oranges or 1/4 teaspoon pineapple extract

Steps:

  • Coconut Crust:.
  • Heat oven to 350 degrees. Stir together graham cracker crumbs, coconut flakes, melted butter, and sugar in a medium bowl. Press mixture firmly onto bottom of 9-inch springform pan. Bake 8 minutes; cool slightly.
  • Filling:.
  • Cut mandarin oranges into small pieces. Drain oranges and pineapple, reserving juices.
  • Beat cream cheese in large bowl until fluffy. Add sugar; beat well. Add eggs; beat well. Stir in white chips, oranges and pineapple. Pour mixture over baked and slightly cooled crust.
  • Bake 60 to 65 minutes or until center is almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate until cold.
  • Prepare Tropical Fruit Sauce.
  • Tropical Fruit Sauce:.
  • Combine reserved fruit juices, suagar and cornstarch in a medium saucepan. Cook over medium heat, stirring constantly, until thickend. Remove from heat. Stir in orange or pineapple extract. Cool to room temperature. Cover; refrigerate leftover sauce.
  • To serve:.
  • Pour desired amount of fruit sauce over individual slices of cheesecake. Garnish with toasted coconut if desired.
  • Refrigerate leftover cheese cake - it there is any!

Nutrition Facts : Calories 713.3, Fat 43.6, SaturatedFat 26.6, Cholesterol 155.3, Sodium 366.5, Carbohydrate 73.9, Fiber 1.3, Sugar 64.9, Protein 10.3

AMBROSIA CHEESECAKE



Ambrosia Cheesecake image

Make and share this Ambrosia Cheesecake recipe from Food.com.

Provided by southern chef in lo

Categories     Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups almond shortbread cookies, crumbs (about 12 cookies)
3 tablespoons sugar
3 tablespoons butter or 3 tablespoons margarine, melted
4 (8 ounce) packages cream cheese, softened
3 large eggs
1 cup sugar
1 (14 ounce) package sweetened flaked coconut
2 teaspoons vanilla extract
2 cups fresh orange curd
1 cup sweetened flaked coconut, lightly toasted (optional)

Steps:

  • Stir together first 3 ingredients; press mixture into bottom of a 10-inch springform pan.
  • Bake at 350° for 8 minutes. Cool.
  • Beat cream cheese, eggs, and 1 cup sugar at medium speed with an electric mixer until fluffy. Stir in 14-ounce package coconut and vanilla. Pour into prepared crust.
  • Bake at 350° for 1 hour. Cool completely on a wire rack.
  • Cover and chill 8 hours. Release sides of springform pan, and place cheesecake on serving platter or cake stand. Spread Fresh Orange Curd evenly over top of cheesecake. Sprinkle 1 cup toasted coconut around outer edge of top, if desired. Arrange Decorated Pastry Strips on sides of cheesecake, if desired. Garnish top of cake, if desired.

Nutrition Facts : Calories 552.1, Fat 42.2, SaturatedFat 29.2, Cholesterol 143.7, Sodium 348.4, Carbohydrate 37.8, Fiber 1.5, Sugar 34.4, Protein 8.3

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Ambrosia Cheesecake Recipes - A Guide to an Exquisite Dessert

If you're craving something sweet and decadent, then the ambrosia cheesecake is just for you. This dessert combines the creamy texture of cheesecake with the tropical flavors of ambrosia fruit salad. But what exactly is ambrosia cheesecake, and how do you make it? Here, we'll explore what ambrosia cheesecake is, the ingredients needed to create this dessert, and what makes it so unique.
What is Ambrosia Cheesecake?
Ambrosia cheesecake is a dessert that features the classic cheesecake base with the addition of fruit, marshmallows, and coconut. Ambrosia fruit salad is a classic American dessert made with canned fruit cocktail, pineapple, mandarin oranges, maraschino cherries, and coconut. These ingredients are then mixed together with whipped cream or a sweet dressing. When added to cheesecake, ambrosia fruit salad transforms a once plain and simple dessert into an exciting and tropical creation. The creamy texture of the cheesecake offers a perfect balance to the fruity and coconut flavors of the ambrosia.
Ingredients for Ambrosia Cheesecake
When it comes to making ambrosia cheesecake, there are a few basic ingredients that you'll need:
  • Cream cheese (softened)
  • Granulated sugar
  • Sour cream
  • Eggs
  • Vanilla extract
  • Fruit cocktail (drained)
  • Mandarin oranges (drained)
  • Maraschino cherries (halved and drained)
  • Coconut (sweetened and shredded)
  • Mini marshmallows
  • Graham cracker crust
Steps for Making Ambrosia Cheesecake
Here's a step-by-step guide to creating your very own ambrosia cheesecake:
  1. Preheat your oven to 325°F. Make a graham cracker crust, press it into a springform pan, and set aside.
  2. In a large mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix on low speed until it's smooth.
  3. Add in sour cream and mix until just combined.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in drained fruit cocktail, mandarin oranges, maraschino cherries, coconut, and mini marshmallows.
  6. Pour the cheesecake mixture into the prepared crust and smooth the surface. Use a spatula to make sure the mixture is even.
  7. Bake the cheesecake in the preheated oven for 45 to 50 minutes or until the center is almost set.
  8. Let the cheesecake cool down to room temperature before refrigerating for at least 4 hours, preferably overnight.
  9. Garnish with whipped cream, cherries, and mandarin oranges before serving.
What Makes Ambrosia Cheesecake Unique?
Ambrosia cheesecake is unique because it's a dessert that has a combination of sweet, tangy, and nutty flavors. The creaminess of the cheesecake is balanced with the texture of the marshmallows and the crunchy coconut. The fruit cocktail, mandarin oranges, and maraschino cherries give the dessert an explosion of sweetness. In addition to its taste, ambrosia cheesecake is also visually appealing. The beautiful colors of the fruit combined with marshmallows and coconut give the cheesecake a vibrant and tropical appearance.
Conclusion
Ambrosia cheesecake is a dessert that you can indulge in anytime, anywhere. Whether it's for birthday parties, holiday gatherings, or any special occasion, this dessert is a perfect addition to your menu. If you're looking for a way to combine classic cheesecake with a tropical twist, then ambrosia cheesecake is definitely worth trying. Be creative and add your own touch to this dessert - you won't be disappointed!
Ambrosia cheesecake combines the creamy indulgence of cheesecake with the sweet tropical flavors of a classic ambrosia salad. This delicious dessert is perfect for special occasions or serving as a sweet treat for your loved ones. However, creating the perfect ambrosia cheesecake recipe can be challenging for beginners. In this article, we will provide valuable tips to help you make the best ambrosia cheesecake concoction possible.

Tip 1: Use the Right Ingredients

The first step in making an ambrosia cheesecake is having the right ingredients. Ensure that you use fresh and high-quality products, including cream cheese, sour cream, grated coconut, canned pineapple, cherries, and marshmallows. In addition, you must have graham crackers or vanilla wafers for the crust.
Use Cream Cheese and Sour Cream
For a delicious and creamy ambrosia cheesecake, you should use brick-style cream cheese, not the whipped version. Additionally, add some sour cream to keep the cheesecake smooth and creamy.
Use Grated Coconut
Your recipe should include grated coconut for a crunchy and nutty flavor. Toasting the coconut flakes for about 5-10 minutes will provide a toasty and rich addition to the recipe.
Use Canned Pineapples and Cherries
You can’t have ambrosia without canned pineapple and cherries. Drain the canned fruit before using it, and keep the pineapple juice for the topping.
Use Marshmallows
Ambrosia has marshmallows, so should your cheesecake recipe. Marshmallows are essential to provide a gooey texture to the dessert.

Tip 2: Prepare the ingredients correctly

After purchasing the right ingredients, you must prepare them correctly to achieve your desired results. Here are some things to consider:
Crust Preparation
Grind a pack of graham crackers or vanilla wafers in a food processor until they are finely crumbled. Then, add melted butter and mix to create a moist and sticky crust. Press the mixture onto the bottom of a greased springform pan to create an even layer.
Cream Cheese Prep
Soften cream cheese before starting the recipe by leaving it at room temperature for a few hours. Then, blend using an electric mixer until the cream cheese is soft and creamy.
Marshmallow Prep
Cut marshmallows into small pieces using kitchen shears before adding them to the recipe.
Fruit Prep
Drain canned pineapple rings and cherries with a sieve, then chop them into small pieces.

Tip 3: Add the Ingredients in the Right Order

The order of adding ingredients is crucial in making an ambrosia cheesecake. Here is the typical order to ensure your recipe turns out perfect:
Add Cream Cheese First
Add the prepared softened cream cheese to the bowl and start blending with an electric mixer. This helps create a smooth and creamy base for the cheesecake.
Sour Cream Next
Add sour cream and blend it with cream cheese until everything is smooth and evenly mixed.
Marshmallow and Pineapple
Add the chopped marshmallows and canned pineapple to the mixture and mix again until everything is evenly combined.
Add Grated Coconut and Cherries
Add grated coconut and chopped cherries into the mixture and stir it gently to avoid crushing the cherries.

Tip 4: Refrigerate for a Perfect Ambrosia Cheesecake

After mixing all the ingredients, it is time to let the mixture rest in the fridge to set properly. Here are some things to consider:
Chill for at least 4 hours
To have the perfect ambrosia cheesecake, you need to chill the mixture for at least four hours. The cheesecake will be firmer but still creamy.
Use a Springform Pan
Using a springform pan makes it easier to remove the cheesecake from the pan without ruining your creation.
Store the Cheesecake Properly
Store the cheesecake in the fridge wrapped with plastic wrap or aluminium foil.

Tip 5: Create an Ambrosia Topping

The final step in making an ambrosia cheesecake is creating a delicious topping to add to your creation. Here is how to create an ambrosia topping:
Add Pineapple Juice and Sour Cream
Mix together sour cream and ½ cup of pineapple juice in a mixing bowl to create a smooth and creamy topping for the cheesecake.
Use Pineapple and Cherries as Decoration
Add the remainder canned pineapple and cherries on top of the cheesecake for presentation.
Add Toasted Coconut
Finally, add some toasted coconut flakes evenly over the cheesecake to add texture, color, and character to your masterpiece.

Conclusion

Creating the perfect ambrosia cheesecake requires patience, skill, and the right ingredients. With these tips, you will be well on your way to creating a dessert that your guests will love! Always keep in mind that it is okay to experiment with different flavorings and textures based on your preferences or dietary restrictions. Enjoy!

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