CREAMY AMBROSIA CHEESECAKE
This recipe is tried and true! I make this every year for my Dad's birthday. He asked if I will make it for Easter this year too. I love this, and every time I make it, I think about how much my Dad enjoyes it. I hope you will enjoy it too. Plan ahead - allow minimum of 6 hours to chill. Time DOES NOT include cooling.
Provided by kittycatmom
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Coconut Crust:.
- Heat oven to 350 degrees. Stir together graham cracker crumbs, coconut flakes, melted butter, and sugar in a medium bowl. Press mixture firmly onto bottom of 9-inch springform pan. Bake 8 minutes; cool slightly.
- Filling:.
- Cut mandarin oranges into small pieces. Drain oranges and pineapple, reserving juices.
- Beat cream cheese in large bowl until fluffy. Add sugar; beat well. Add eggs; beat well. Stir in white chips, oranges and pineapple. Pour mixture over baked and slightly cooled crust.
- Bake 60 to 65 minutes or until center is almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate until cold.
- Prepare Tropical Fruit Sauce.
- Tropical Fruit Sauce:.
- Combine reserved fruit juices, suagar and cornstarch in a medium saucepan. Cook over medium heat, stirring constantly, until thickend. Remove from heat. Stir in orange or pineapple extract. Cool to room temperature. Cover; refrigerate leftover sauce.
- To serve:.
- Pour desired amount of fruit sauce over individual slices of cheesecake. Garnish with toasted coconut if desired.
- Refrigerate leftover cheese cake - it there is any!
Nutrition Facts : Calories 713.3, Fat 43.6, SaturatedFat 26.6, Cholesterol 155.3, Sodium 366.5, Carbohydrate 73.9, Fiber 1.3, Sugar 64.9, Protein 10.3
AMBROSIA CHEESECAKE
Make and share this Ambrosia Cheesecake recipe from Food.com.
Provided by southern chef in lo
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Stir together first 3 ingredients; press mixture into bottom of a 10-inch springform pan.
- Bake at 350° for 8 minutes. Cool.
- Beat cream cheese, eggs, and 1 cup sugar at medium speed with an electric mixer until fluffy. Stir in 14-ounce package coconut and vanilla. Pour into prepared crust.
- Bake at 350° for 1 hour. Cool completely on a wire rack.
- Cover and chill 8 hours. Release sides of springform pan, and place cheesecake on serving platter or cake stand. Spread Fresh Orange Curd evenly over top of cheesecake. Sprinkle 1 cup toasted coconut around outer edge of top, if desired. Arrange Decorated Pastry Strips on sides of cheesecake, if desired. Garnish top of cake, if desired.
Nutrition Facts : Calories 552.1, Fat 42.2, SaturatedFat 29.2, Cholesterol 143.7, Sodium 348.4, Carbohydrate 37.8, Fiber 1.5, Sugar 34.4, Protein 8.3
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Ambrosia Cheesecake Recipes - A Guide to an Exquisite Dessert
If you're craving something sweet and decadent, then the ambrosia cheesecake is just for you. This dessert combines the creamy texture of cheesecake with the tropical flavors of ambrosia fruit salad. But what exactly is ambrosia cheesecake, and how do you make it? Here, we'll explore what ambrosia cheesecake is, the ingredients needed to create this dessert, and what makes it so unique.What is Ambrosia Cheesecake?
Ambrosia cheesecake is a dessert that features the classic cheesecake base with the addition of fruit, marshmallows, and coconut. Ambrosia fruit salad is a classic American dessert made with canned fruit cocktail, pineapple, mandarin oranges, maraschino cherries, and coconut. These ingredients are then mixed together with whipped cream or a sweet dressing. When added to cheesecake, ambrosia fruit salad transforms a once plain and simple dessert into an exciting and tropical creation. The creamy texture of the cheesecake offers a perfect balance to the fruity and coconut flavors of the ambrosia.Ingredients for Ambrosia Cheesecake
When it comes to making ambrosia cheesecake, there are a few basic ingredients that you'll need:- Cream cheese (softened)
- Granulated sugar
- Sour cream
- Eggs
- Vanilla extract
- Fruit cocktail (drained)
- Mandarin oranges (drained)
- Maraschino cherries (halved and drained)
- Coconut (sweetened and shredded)
- Mini marshmallows
- Graham cracker crust
Steps for Making Ambrosia Cheesecake
Here's a step-by-step guide to creating your very own ambrosia cheesecake:- Preheat your oven to 325°F. Make a graham cracker crust, press it into a springform pan, and set aside.
- In a large mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix on low speed until it's smooth.
- Add in sour cream and mix until just combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in drained fruit cocktail, mandarin oranges, maraschino cherries, coconut, and mini marshmallows.
- Pour the cheesecake mixture into the prepared crust and smooth the surface. Use a spatula to make sure the mixture is even.
- Bake the cheesecake in the preheated oven for 45 to 50 minutes or until the center is almost set.
- Let the cheesecake cool down to room temperature before refrigerating for at least 4 hours, preferably overnight.
- Garnish with whipped cream, cherries, and mandarin oranges before serving.