Best Amazing Vegan Pumpkin Pie Recipes

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AMAZING VEGAN PUMPKIN PIE



Amazing Vegan Pumpkin Pie image

This is a modification of my mother's from-scratch pumpkin pie recipe. I'm not vegan myself, but I made this variant for some vegan friends and loved it so much that I don't make the original recipe any more.

Provided by autumn

Categories     Fruits and Vegetables     Vegetables     Squash

Time 3h35m

Yield 24

Number Of Ingredients 12

1 (3 pound) pie pumpkin, halved and seeded
cooking spray
1 ½ cups white sugar
1 ½ cups unsweetened applesauce
1 (14 ounce) can coconut milk
1 ½ teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon ground cloves
3 unbaked pie shells

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray cut sides of pumpkin with cooking spray. Place cut-side down on a rimmed baking sheet.
  • Bake in the preheated oven until tender when pierced with a fork, about 1 hour. Let cool, about 20 minutes.
  • Increase oven temperature to 450 degrees F (230 degrees C).
  • Scoop cooked pumpkin into a bowl. Add sugar, applesauce, coconut milk, cinnamon, ginger, allspice, nutmeg, salt, and ground cloves; beat with an electric mixer until smooth.
  • Divide pumpkin mixture among pie shells.
  • Bake in the preheated oven until edges are golden, about 10 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 45 to 50 minutes more. Let cool completely on a wire rack, at least 1 hour.

Nutrition Facts : Calories 217.2 calories, Carbohydrate 28.9 g, Fat 11.1 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 168.5 mg, Sugar 14.9 g

VEGAN PUMPKIN PIE



Vegan Pumpkin Pie image

Delicious vegan classic pumpkin pie with no tofu. Vegan or non-vegan, everyone loves this pie. Top with Soy Whip™ just before serving if desired.

Provided by justasfastasican

Categories     Fruits and Vegetables     Vegetables     Squash

Time 9h55m

Yield 8

Number Of Ingredients 7

1 cup vanilla-flavored almond milk
½ cup raw sugar
2 tablespoons arrowroot powder
1 (15 ounce) can pumpkin puree
2 teaspoons pumpkin pie spice
½ teaspoon salt
1 (9 inch) vegan pie shell (such as Wholly Wholesome®)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine almond milk, sugar, and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. Add pumpkin puree, pumpkin pie spice, and salt; blend until smooth. Pour into the pie shell. Cover edges of the pie shell with aluminum foil.
  • Bake in the preheated oven until center is set, about 40 minutes.
  • Cool pie to room temperature, about 1 hour. Refrigerate until firm, 8 hours to overnight.

Nutrition Facts : Calories 202 calories, Carbohydrate 30.8 g, Fat 8.3 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 419.3 mg, Sugar 15.4 g

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Pumpkin pie is a classic dessert that is synonymous with the holiday season. It has a smooth and creamy texture with just the right amount of spice. However, the traditional recipe typically includes eggs, dairy, and refined sugar, making it not suitable for those following a vegan diet. But don't worry, there are plenty of amazing vegan pumpkin pie recipes out there that are just as delicious and satisfying.

The Importance of Choosing the Right Ingredients

When it comes to making a vegan pumpkin pie, the ingredients are paramount. In order to achieve the same level of creaminess and texture as a traditional pumpkin pie, you'll need to choose the right substitutes for eggs and dairy. Popular options for egg replacements include flaxseed, applesauce, and silken tofu. As for dairy substitutes, you can use plant-based milk such as almond or soy milk and coconut cream instead of heavy cream.

Top Amazing Vegan Pumpkin Pie Recipes

1. Classic Vegan Pumpkin Pie
This recipe follows the traditional pumpkin pie recipe but replaces the eggs and dairy with vegan substitutes. The crust is made using vegan butter, flour, and sugar, while the filling consists of pumpkin puree, plant-based milk, cornstarch, and spices such as cinnamon and nutmeg. This recipe makes for a classic and indulgent vegan pumpkin pie that everyone will love.
2. Gluten-Free Vegan Pumpkin Pie
For those with gluten sensitivities, this recipe is perfect. The crust is made using almond flour, coconut sugar, and coconut oil, while the filling is a combination of pumpkin puree, coconut cream, maple syrup, and spices. This vegan pumpkin pie is not only gluten-free but also dairy-free and refined sugar-free, making it a healthier option for those looking for a guilt-free dessert.
3. Chocolate Vegan Pumpkin Pie
If you're a fan of chocolate, this vegan pumpkin pie recipe is perfect for you. The crust is made with cocoa powder, almond flour, and maple syrup, while the filling consists of pumpkin puree, cocoa powder, plant-based milk, and spices. This delicious and unique twist on the traditional pumpkin pie is sure to impress your guests.
4. Raw Vegan Pumpkin Pie
For those who prefer raw desserts, this raw vegan pumpkin pie recipe is perfect. The crust is made using dates, almonds, and coconut, while the filling is a blend of pumpkin puree, cashews, coconut cream, and spices. This vegan pumpkin pie is not only delicious but also healthy and raw, making it the ultimate guilt-free indulgence.
5. Vegan Pumpkin Pie Bars
If you're looking for a portable and easy-to-eat dessert, these vegan pumpkin pie bars are perfect. The crust is made using oats, almond flour, and coconut sugar, while the filling consists of pumpkin puree, plant-based milk, maple syrup, and spices. These bars are easy to make and great for sharing with friends and family.

Conclusion

These amazing vegan pumpkin pie recipes show that you don't have to sacrifice taste and indulgence just because you're following a vegan diet. With the right ingredients and a little creativity, you can make a delicious and satisfying vegan pumpkin pie that everyone will love. Whether you prefer a classic recipe or a unique twist on the traditional dessert, there's a vegan pumpkin pie recipe out there for you.
Pumpkin pie is a traditional recipe during the fall season, and it is also a vegan-friendly dish. Making a vegan pumpkin pie doesn't have to feel like you're missing out on Thanksgiving; you can create a delicious pie without eggs, condensed milk, or any other animal products. In this article, we will provide valuable tips for making amazing vegan pumpkin pie recipes that will leave your guests raving about your baking skills.

Choose the Right Vegan Ingredients

The first tip for making an excellent vegan pumpkin pie is to choose the right ingredients. It is crucial to keep in mind that some store-bought pie crusts may contain animal products. Make sure to read the labels and choose a vegan-friendly pie crust. For the filling, make sure to choose a dairy-free milk, such as almond or soy milk, and a vegan sweetener, like maple syrup or agave.

Make Your Own Pie Crust

One way to ensure that you are using vegan ingredients is to make your own pie crust. Making a pie crust from scratch can be intimidating for some, but it is surprisingly easy. All you need are a few simple ingredients, such as flour, vegan butter, and water. Making your pie crust also allows you to customize the texture and flavor to your liking.
Tips for Making a Perfect Pie Crust:
  • Use vegan butter or coconut oil instead of traditional butter.
  • Chill your dough before rolling it out.
  • Don't overwork the dough; this will make it tough.
  • Bake the crust before adding the filling for a crispy texture.

Create a Thick and Creamy Filling

A crucial aspect of a pumpkin pie is the filling. The filling should be thick and creamy so that it holds its shape and doesn't become runny. To achieve a smooth and creamy texture, use a high-speed blender or food processor to blend the pumpkin puree and dairy-free milk. It is also essential to use a thickener, such as cornstarch or arrowroot powder, to help the filling set.
Tips for a Thick and Creamy Filling:
  • Use high-quality pumpkin puree.
  • Blend the pumpkin puree and dairy-free milk until smooth.
  • Use a thickener, such as cornstarch or arrowroot powder.
  • Don't overbake the pie; this can cause the filling to become watery.

Add Flavor with Spices and Extracts

Pumpkin pie is a classic dessert that is known for its warm and spicy flavors. Adding spices and extracts is an excellent way to elevate your pie and make it even more delicious. The traditional spice blend for pumpkin pie includes cinnamon, ginger, nutmeg, and cloves. You can also add a splash of vanilla extract for a little extra flavor.
Tips for Adding Flavor:
  • Use high-quality spices and extracts.
  • Experiment with different spice blends to find your favorite.
  • Don't overdo it with the spices; this can overpower the pumpkin flavor.

Decorate Your Pie

Finally, don't forget to decorate your pie! Even though it is not necessary, adding a little extra flair to your pumpkin pie can make it feel even more special. You can use whipped coconut cream, vegan caramel sauce, or chopped nuts to decorate the top of your pie. Get creative and have fun with it!
Tips for Decorating Your Pie:
  • Use a piping bag or ziplock bag to create whipped cream rosettes.
  • Drizzle vegan caramel sauce over the top of the pie.
  • Add a sprinkle of chopped nuts for a little extra crunch.
  • Consider using cookie cutters to make cute shapes out of the extra pie crust, then place them on top of the filling before baking.

Conclusion

In conclusion, making an amazing vegan pumpkin pie is easy with the right tips and tricks. Begin by selecting the right vegan ingredients, making your pie crust, creating a thick and creamy filling, adding spices and extracts, and decorating your pie. Enjoy the sweet and spicy taste of the pumpkin pie while spending time with family and friends, all without any animal products.

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