Best Amazing Solan Family Chocolate Cake Aka 3 Hole Cake Recipes
MOIST LOW FAT CHOCOLATE CAKE
This is a healthy yet oh so delicious version of a traditional Swedish cake recipe. Don't be thrown by the vinegar--it's the secret ingredient!
Provided by catercow
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients together in large bowl.
- Mix wet ingredients together in separate bowl.
- Add wet to dry a little at a time, stirring as you add.
- Pour batter into a very well greased bundt cake pan (this is a sticky cake), bake at 350 degrees F for 35-40 minute.
- Serve w/ fat free cool whip or any other frosting or drizzle you choose.
Nutrition Facts : Calories 168.1, Fat 5.2, SaturatedFat 0.8, Sodium 405.9, Carbohydrate 26.6, Fiber 1.9, Sugar 0.3, Protein 3.8
FAMILY CHOCOLATE CAKE
This is our family's favourite chocolate cake. It is a moist cake that keeps well. Ice/frost with your favourite chocolate icing or frosting.
Provided by Jen T
Categories Dessert
Time 55m
Yield 1 9
Number Of Ingredients 10
Steps:
- Melt butter and golden syrup together.
- Warm milk and dissolve the baking soda in it.
- Sift together the flour, baking powder and cocoa into large bowl of mixer.
- Stir through the sugar.
- Add eggs, butter mixture and milk mixture.
- Beat on medium speed until combined.
- Lastly add vinegar and beat well for 2 minutes.
- Pour into a 9" tin which has been greased and bottom lined with baking paper.
- Bake at 350F for 45 minutes or until cake springs back after touching with finger.
- Cool in tin for 10 minutes before turning onto a rack to cool completely.
- Ice/frost with your favourite chocolate icing/frosting.
BIG FAT CHOCOLATE CAKE!
This cake is unbelievable! it takes a little time, but the result is amazing. great for when you want to spoil yourself and your family. chocolate decadence at its finest!
Provided by THECLUMSYCOOK
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Cake mix.
- in a large mixing bowl cream butter and sugar, adding eggs one at a time and mixing well after each addition.
- beat in vanilla extract.
- whisk cocoa and boiling water until smooth.
- in seperate bowl combine flour, baking soda, baking powder, and salt.
- add dry ingredients and cocoa mixture alternately and beat until smooth.
- pour batter into 3 greased and floured 9-in. round baking pans. bake at 350 for 25-30 minute until a toothpick comes out clean. cool for 10 minute remove from pans to wire racks.
- filling.
- in a mixing bowl, beat cream powderd sugar and vanilla on high speed until soft peaks form.
- chill until firm.
- frosting.
- in a sauce pan, melt chips and butter over medium heat; stir in cream.
- remove from heat; stir in powderd sugar.
- chill for at least 1 hour or until completely cooled.
- beat on high to achieve fluffy, spreadable consistancy.
- to put it all together, spread half the filling over one cake layer; top with second layer and remaining filling.
- top with third layer; frost top and sides of cake.
- chill for 2 hours before cutting.
Nutrition Facts : Calories 1028.5, Fat 58.6, SaturatedFat 35.9, Cholesterol 231.1, Sodium 720.3, Carbohydrate 125.8, Fiber 4.8, Sugar 92, Protein 9.6
QUICK AND EASY STUMP HOLE CAKE
I had this cake for the first time today...it was the most delicious, sweet and moist cake I have ever had.
Provided by kjb9455
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cake mix, margarine and 1 egg well; add pecans.
- Press into a 13x9-inch pan.
- Beat cream cheese, powdered sugar and 1 egg; pour over top of cake mix.
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 1015.9, Fat 46.5, SaturatedFat 13.7, Cholesterol 113.8, Sodium 872, Carbohydrate 144.3, Fiber 1.8, Sugar 111.4, Protein 9.7
JACKIES FAMILY CHOCOLATE CAKE
Make and share this Jackies Family Chocolate Cake recipe from Food.com.
Provided by Juliet from SA
Categories Dessert
Time 2h25m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Grease and line a deep 27X33cm baking dish.
- Combine first five ingredients in a large pan. Stir over low heat until sugar dissolves. Boil, then immediately simmer uncovered for 5 minute Transfer to a large bowl and cool.
- Add sifted flour and eggs, and beat with electric mixer until smooth. Pour int dish.
- Bake in mod (160c ff) oven for 50 minute Cool for 10 min then turn onto rack.
- Frosting: combine butter water and sugar in small pan, stir over heat without boiling until sugar dissolves. Sift icing sugar and cocoa into medium bowl. Stir in hot butter mixture in batches. Cover and refrigerate for 1 hours Beat until spreadable.
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