Best Amazing Salsa Recipes
HOT SMOKED SALMON WITH AN AMAZING CHILE SALSA
I'm really excited about this one. There are 2 processes when it comes to smoking food: "cold smoking," where things like raw fish, meats and cheeses are put into a smoky environment with no heat source, and "hot smoking," which has the added heat source. It gives great results. All you need is an old cookie tin with a lid, a wire rack that fits inside it or a bit of chicken wire and some uncoated sawdust (the type you get for putting in pets' cages). When you put the tin on your heat source, it will act like a kind of oven - don't get nervous if it seems a bit radical to you, because it's so easy. And imagine how impressed your mates will be when you tell them you've hot smoked the food yourself! PS - A word of warning: this will make your house a bit smoky, so either open the windows to get some fresh air through, put the fan on or have a go at doing it outside on your doll.
Provided by Jamie Oliver
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Special equipment: wood shavings or chips
- Get your cookie tin and place a handful or 2 of wood shavings into the tin, followed by your rosemary and sage sprigs. Place your wire rack in the tin, so it sits about halfway down, or bend some chicken wire to fit. Carefully pierce the lid of the tin 5 or 6 times with a screwdriver.
- Most salmon fillets come around the same size and thickness, so their cooking times are similar. Sprinkle the salmon fillets with salt and rub with a drizzle of olive oil. Then lay them skin side down on top of the wire (this acts like a grill rack) and put the lid on the tin. Place it on the burner, over a medium heat, and cook for 8 to 10 minutes. After a couple of minutes it will start to smoke a bit.
- While the fish is cooking, mix all the salsa ingredients together - you can go as light or as heavy on the chiles as you like.
- When the fish is ready, turn the heat off and leave it to sit for 3 minutes before opening the tin. This will allow any residual smoke and heat to penetrate the fish. Lift the salmon fillets out and place onto individual serving plates. Spoon over some chille salsa and sprinkle with your whole cilantro leaves. Drizzle over some extra-virgin olive oil and serve with the lime halves and the rest of the salsa in a little bowl. Lovely with some new potatoes and a green salad for lunch.
- "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"
MOM'S AMAZING SALSA
According to mom, she has spent 30 years perfecting this salsa and I agree, it is perfect. Although it sounds crazy she does not recommend doubling this recipe. If you want to double it make 2 separate batches and put them together. We don't know why and know it sounds weird, but it doesn't come out right just doubling the...
Provided by Alicia .
Categories Salsas
Time 30m
Number Of Ingredients 10
Steps:
- 1. Stir together all ingredients and let set for about a half hour. If you like a spicier salsa, add 1/2 of a seeded and finely diced jalapeno pepper.
- 2. This can be stored in an airtight container in the refrigerator for no more than a week.
AMAZING SALSA
I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold ghost peppers. It took many attempts to get this recipe right so I thought id share it with you. "I've caned salsa before, but I've never tried to can this salsa. I'm a novice canner, and I'm not sure if this recipe would keep in cans. Please msg me if you can shed some light on this."
Provided by Tramadar
Categories Sauces
Time 2h30m
Yield 3 quarts
Number Of Ingredients 13
Steps:
- Clean chilies with a damp cloth, then pull of the stems and remove the seeds and veins "I keep the seeds for the chili arbol because I like it hotter".
- Place peppers in a single layer on a baking sheet.
- Roast in 350°F oven for 2 to 5 minutes or until you smell a sweet roasted aroma, checking often to avoid burning.
- Remove from oven and soak in the boiling water for about 30 minutes or until cool "I like to break up the chilies before I soak them".
- Put peppers and 2 cups of the soaking water into a blender "Add more if the sauce is too thick, it will thicken slightly after simmered".
- Add 10 peeled tomatoes, 1/2 onion, garlic, salt, vinegar, lime juice, sherry and brown sugar "If you do not know how to peel tomatoes check out this instructional video on youtube http://www.youtube.com/watch?v=pmLR5ayrJzU".
- Blend until smooth "Can be done in batches if the blender is too small".
- Pour the mixture in a medium saucepan and simmer for 30 minutes.
- Remove from heat and allow to cool.
- Dice up the remaining vegetables into cubes and add to the sauce.
- Chill over night.
- Enjoy.
Nutrition Facts : Calories 157.3, Fat 1, SaturatedFat 0.2, Sodium 4700, Carbohydrate 30.3, Fiber 6.3, Sugar 18.3, Protein 4.7
SIMPLE AMAZING SALSA
This is probably the easiest salsa to make and it is SO amazingly good! If you really want to add a kick to it use tinned tomatoes with habanero! And if you like garlic, toss in a few extra cloves- I usually use one giant clove which is probably equal to 2-4 regular cloves. Yumm! This salsa is so addictive!
Provided by Jasmine S.
Categories Sauces
Time 5m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor add chilis, onion and garlic. Process until diced.
- Add tomatoes and cilantro and process until the desired texture is reached.
- The flavors will enhance and blend if you let this chill in the fridge for a few hours!
Nutrition Facts : Calories 29, Fat 0.2, Sodium 170.4, Carbohydrate 6.9, Fiber 1.1, Sugar 3.7, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is Salsa?
Salsa is a dipping sauce that originates from Mexico. It is made primarily from chopped tomatoes, onions, and peppers blended with spices like cumin and paprika. Today, salsa has become a popular food staple globally and has even evolved into hundreds of different varieties, giving everyone the chance to enjoy its unique and delicious flavor.A Brief History of Salsa
The Aztecs were the first to discover the salsa when they mashed tomatoes with chili peppers and called it "salsa." The name "salsa" was given by the Spanish and Portuguese colonizers when they discovered the sauce. As they say, the rest is history, and salsa has become an essential part of Mexican cuisine and now many other cuisines around the world.Types of Salsa
Today, salsa has become one of the most diverse sauces globally, and there are dozens of types available. Here are the most popular types:Pico de Gallo
This salsa is usually uncooked, and the ingredients include fresh chopped tomatoes, onions, peppers, and fresh lime juice. This salsa is excellent for dipping or adding to tacos, fajitas, or burritos.Roasted Salsa
This salsa is made by roasting the tomatoes, onions, and peppers in a hot oven or over a grill. This method gives the salsa a smoky flavor that is perfect for dipping chips or adding to any Mexican dish.Green Salsa
As the name implies, this salsa is made from green ingredients, usually tomatillos, green chilies, and cilantro. This sauce pairs well with grilled chicken and can be used as a dip.Fruit Salsa
Fruity salsas are becoming popular nowadays, made by using fruits like mango, pineapple, or strawberries. The sweetness of the fruit balances the heat of the peppers in the salsa. This type is excellent for adding to grilled fish or chicken.What Makes an Amazing Salsa Recipe?
An amazing salsa recipe must have the right balance of flavors and textures. A well-thought-out recipe must have the right amount of acidity, sweetness, saltiness, and spiciness. The recipe must include fresh and high-quality ingredients that are chopped to the right size.Ingredients
The ingredients of the salsa must be fresh and high-quality. Tomatoes, onions, and peppers must be firm and ripe, and the cilantro must be bright green. It is always best to use fresh lime juice rather than the bottled one. For added sweetness, a small amount of sugar can be added to the recipe.Texture
The texture of the salsa can be varied according to personal preference. Some people like it smooth, while others like it chunky. Whatever texture you prefer, it’s essential to chop the ingredients finely and carefully, so they blend well together.Heat Level
The heat level is a crucial factor in salsa. The level of spiciness depends on the type and number of chili peppers used in the recipe. For example, jalapeño peppers are milder than habanero peppers, and the seeds and membranes of the chili can also affect the heat level.Additions
There are several additions that can be included in the recipe to enhance the flavor. For instance, adding corn, black beans, or avocado can add some texture and sweetness to the salsa.Conclusion
In conclusion, salsa has become an important sauce that has evolved over the years. It has been embraced globally, with different cultures and regions creating their versions. To make an amazing salsa recipe, always use fresh, high-quality ingredients and chop them finely. Balance the flavors and heat level to cater to everyone's preference. Salsa is an excellent addition to any dish, and it adds color, flavor, and texture to your meal.
Salsa is a staple part of Mexican cuisine that has gained worldwide popularity for its flavors, textures, and versatility. It is a condiment that can be used in various dishes such as tacos, nachos, chips, and grilled meats. The main ingredients of salsa are tomatoes, onion, cilantro, chili, and lime. Today, there are many different types of salsa available in the market, from sweet to spicy, chunky to smooth. However, nothing beats homemade salsa that is made with fresh ingredients and customized to your taste buds. In this article, we will provide some useful tips on how to make an amazing salsa recipe.
1. Choose the right tomatoes:
Tomatoes are the main ingredient of salsa and choosing the right kind is crucial for a delicious recipe. You can use either Roma or vine-ripened tomatoes, but keep in mind that you want to use ripe red tomatoes because they are sweeter and juicier. Tomatoes that are too green or underripe will taste sour, and those that are overripe will be mushy and watery. You can also use canned tomatoes in case fresh ones are not available, but make sure to drain them and remove excess liquid to avoid a watery salsa.
2. Balance the flavors:
A good salsa recipe should have a balance of flavors to create a depth of taste. The sweetness of the tomatoes should be balanced with the acidity of the lime or lemon juice, and the heat of the chili should be balanced with the cooling effect of cilantro or avocado. Make sure to taste the salsa as you make it and adjust the flavors accordingly. If it's too sour, add some sugar or honey, if it's too spicy, add some more tomatoes or avocado, and so on.
3. Chunky or smooth:
Salsa can be either chunky or smooth, depending on what texture you prefer. If you like your salsa to have some texture, chop the tomatoes, onions, and chilies into small pieces, and mix them together. However, if you like your salsa to be more like a sauce, blend the ingredients in a food processor until smooth.
4. Use fresh ingredients:
Fresh ingredients are key to a great salsa recipe. Make sure to use fresh vegetables and herbs, especially cilantro. If you can't find fresh cilantro, you can use dried cilantro, but the flavor won't be as strong. Also, avoid using canned or frozen ingredients as they tend to have additional preservatives and chemicals that can alter the taste of the salsa.
5. Control the heat:
The heat level of the salsa depends on the type of chili peppers you use, and how much of it you put in the recipe. Jalapeno peppers are the most commonly used chili in salsa, but you can also use serrano, poblano, or habanero peppers for a spicier kick. If you're unsure of how much to use, start with a small amount and add more as needed. Keep in mind that the heat level can vary depending on the ripeness and size of the peppers.
6. Chill the salsa:
Chilling the salsa for at least an hour before serving will help the flavors meld together, allowing the salsa to taste even better. You can also make the salsa ahead of time and store it in the fridge for up to three days. However, keep in mind that some ingredients, such as avocados, tend to oxidize and turn brown quickly once cut, so it's best to add them just before serving.
7. Experiment with different ingredients:
Salsa is a versatile condiment, and you can experiment with different ingredients to create a unique flavor profile. For example, you can add mango, pineapple, or peaches for a sweet and tangy salsa, or black beans and corn for a more hearty and filling salsa. You can also use different types of cheeses or spices to enhance the flavor of the salsa.
Conclusion:
Salsa is a delicious condiment that can be used in many dishes to add flavor and texture. Making your own salsa at home is a great way to customize the recipe to your liking and experiment with different flavors. By following the tips above, you can make an amazing salsa recipe that will impress your friends and family. Remember to choose fresh ingredients, balance the flavors, and control the heat level to create a flavorful and delicious salsa.