ROASTED SHRIMP
This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!
Provided by Holly Van Lom
Categories Seafood Shellfish Shrimp
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
- Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
- Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 1 g, Cholesterol 187.8 mg, Fat 16.9 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 5.3 g, Sodium 1600.2 mg
GARLIC ROASTED SHRIMP
Provided by Martina McBride
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 450 degrees F.
- In a large bowl, combine the shrimp, garlic, olive oil, lemon juice, salt and pepper. Spread the shrimp in a single layer on two 17-by-13-inch rimmed baking sheets lined with parchment paper.
- Roast the shrimp, turning once, until they are opaque and firm, 6 to 8 minutes. Transfer the shrimp to a shallow dish and refrigerate, partially covered, for at least 3 hours. Serve with Green Goddess Dressing.
- Process the yogurt, mayonnaise, buttermilk, if desired, parsley, chives, basil, tarragon, garlic, lemon zest, lemon juice, Worcestershire, salt, and pepper in a food processor 30 seconds or until smooth. Cover and refrigerate until ready to serve.
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Roasted shrimp with garlic is a delicious dish that is perfect for seafood lovers. It is a dish that highlights the natural flavors of shrimp while infusing it with the aroma of garlic. The dish is effortless to prepare and can be served as an appetizer or a full meal. Here are 1000 words about what is amazing roasted shrimp with garlic recipes.
What are the ingredients for roasted shrimp with garlic?
To prepare roasted shrimp with garlic, you need fresh jumbo shrimp, garlic cloves, salt, black pepper, olive oil, lemon juice, and fresh parsley. You can use frozen shrimp if fresh shrimp is unavailable. However, fresh shrimp tastes much better than frozen shrimp, so it's always good to use fresh ingredients.
How to cook roasted shrimp with garlic?
Cooking roasted shrimp with garlic is simple and straightforward. Start by preheating your oven to 400°F. Then wash and clean your shrimp, removing the shells and leaving only the tail intact. Next, slice the garlic cloves into thin pieces and mince the parsley. After that, mix the shrimp with olive oil, minced garlic, salt, and black pepper in a mixing bowl and stir gently to combine the ingredients. Spread the shrimp evenly on a baking tray and roast them in the oven for 8-10 minutes or until they turn pink in color. Once done, remove the baking tray from the oven, sprinkle some freshly chopped parsley and drizzle some lemon juice over the shrimp to give it an extra zing of flavor. Serve hot, and enjoy the delicious roasted shrimp with garlic.
Ways to serve roasted shrimp with garlic
Roasted shrimp with garlic can be served in many different ways, depending on your preference. Here are some of the most common ways:
As an Appetizer:
Roasted shrimp with garlic can be served as an appetizer, either cold or warm. You can arrange the shrimp on a platter and garnish them with lemon wedges and fresh parsley. Serve the shrimp with a dipping sauce, such as garlic aioli or sweet chili sauce, to enhance the flavor of the dish.As a Main Dish:
Roasted shrimp with garlic makes a great main dish. You can serve it with steamed vegetables, rice, or pasta. Alternatively, you can use the shrimp to create a stir-fry by cooking them together with vegetables, such as bell peppers and onions for a complete meal.As a Topping:
Roasted shrimp with garlic can be used as a topping for salads, pizzas, or sandwiches. The shrimp will add a burst of flavor to your dish and complement the other ingredients.
Variations of Roasted Shrimp with Garlic
Roasted shrimp with garlic can be prepared in many different ways, depending on your preference. Here are some of the most popular variations:
Spicy Roasted Shrimp:
If you like a little heat, you can add some chili flakes or cayenne pepper to the shrimp mixture to make it spicy. The heat will complement the flavor of the garlic and give the shrimp an extra kick of flavor.Herb Roasted Shrimp:
Switch up the flavor profile by adding some chopped herbs to the shrimp mixture, such as thyme, rosemary, or oregano. The herbs will add a fresh burst of flavor to the dish and make it even more delicious.Lemon Roasted Shrimp:
For a zesty flavor, add lemon zest and juice to the shrimp mixture. The lemon will complement the garlic and give the dish a refreshing taste.Pesto Roasted Shrimp:
Instead of garlic, use pesto sauce to coat the shrimp before roasting. The pesto will infuse the shrimp with a robust flavor and make it even more delicious.
Conclusion
In conclusion, roasted shrimp with garlic is a delicious and easy-to-prepare dish that can be served in countless ways. With only a few ingredients, you can create a tasty appetizer, a filling main course, or a fantastic topping for your favorite dish. Roasting the shrimp adds an extra layer of flavor to their natural taste, while the garlic enhances the taste even further. Don't be afraid to experiment with different variations to customize the dish to your liking, and enjoy the amazing roasted shrimp with garlic recipe.