Best Amazing Roasted Shrimp With Garlic Recipes

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ROASTED SHRIMP



Roasted Shrimp image

This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!

Provided by Holly Van Lom

Categories     Seafood     Shellfish     Shrimp

Time 10m

Yield 4

Number Of Ingredients 6

1 pound fresh shrimp, peeled and deveined
3 tablespoons olive oil
1 tablespoon garlic salt
1 tablespoon dried parsley
1 teaspoon ground black pepper
¼ stick butter

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
  • Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
  • Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 1 g, Cholesterol 187.8 mg, Fat 16.9 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 5.3 g, Sodium 1600.2 mg

GARLIC ROASTED SHRIMP



Garlic Roasted Shrimp image

Provided by Martina McBride

Time 3h15m

Yield 10 to 12 servings

Number Of Ingredients 20

3 pounds jumbo tail-on shrimp (21- to 25-count), peeled and deveined
8 to 10 cloves garlic, finely chopped
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 1/2 teaspoons kosher salt
3/4 teaspoon cracked black pepper
Green Goddess Dressing, recipe follows
3/4 cup plain Greek yogurt
1/3 cup mayonnaise, such as Duke's
2 tablespoons buttermilk, optional
1/2 cup fresh parsley leaves
1/4 cup chopped fresh chives
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh tarragon
1 clove garlic
2 teaspoons lemon zest
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • In a large bowl, combine the shrimp, garlic, olive oil, lemon juice, salt and pepper. Spread the shrimp in a single layer on two 17-by-13-inch rimmed baking sheets lined with parchment paper.
  • Roast the shrimp, turning once, until they are opaque and firm, 6 to 8 minutes. Transfer the shrimp to a shallow dish and refrigerate, partially covered, for at least 3 hours. Serve with Green Goddess Dressing.
  • Process the yogurt, mayonnaise, buttermilk, if desired, parsley, chives, basil, tarragon, garlic, lemon zest, lemon juice, Worcestershire, salt, and pepper in a food processor 30 seconds or until smooth. Cover and refrigerate until ready to serve.

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Roasted shrimp with garlic is a delicious dish that is perfect for seafood lovers. It is a dish that highlights the natural flavors of shrimp while infusing it with the aroma of garlic. The dish is effortless to prepare and can be served as an appetizer or a full meal. Here are 1000 words about what is amazing roasted shrimp with garlic recipes.

What are the ingredients for roasted shrimp with garlic?

To prepare roasted shrimp with garlic, you need fresh jumbo shrimp, garlic cloves, salt, black pepper, olive oil, lemon juice, and fresh parsley. You can use frozen shrimp if fresh shrimp is unavailable. However, fresh shrimp tastes much better than frozen shrimp, so it's always good to use fresh ingredients.

How to cook roasted shrimp with garlic?

Cooking roasted shrimp with garlic is simple and straightforward. Start by preheating your oven to 400°F. Then wash and clean your shrimp, removing the shells and leaving only the tail intact. Next, slice the garlic cloves into thin pieces and mince the parsley. After that, mix the shrimp with olive oil, minced garlic, salt, and black pepper in a mixing bowl and stir gently to combine the ingredients. Spread the shrimp evenly on a baking tray and roast them in the oven for 8-10 minutes or until they turn pink in color. Once done, remove the baking tray from the oven, sprinkle some freshly chopped parsley and drizzle some lemon juice over the shrimp to give it an extra zing of flavor. Serve hot, and enjoy the delicious roasted shrimp with garlic.

Ways to serve roasted shrimp with garlic

Roasted shrimp with garlic can be served in many different ways, depending on your preference. Here are some of the most common ways:

  • As an Appetizer:
    Roasted shrimp with garlic can be served as an appetizer, either cold or warm. You can arrange the shrimp on a platter and garnish them with lemon wedges and fresh parsley. Serve the shrimp with a dipping sauce, such as garlic aioli or sweet chili sauce, to enhance the flavor of the dish.
  • As a Main Dish:
    Roasted shrimp with garlic makes a great main dish. You can serve it with steamed vegetables, rice, or pasta. Alternatively, you can use the shrimp to create a stir-fry by cooking them together with vegetables, such as bell peppers and onions for a complete meal.
  • As a Topping:
    Roasted shrimp with garlic can be used as a topping for salads, pizzas, or sandwiches. The shrimp will add a burst of flavor to your dish and complement the other ingredients.

Variations of Roasted Shrimp with Garlic

Roasted shrimp with garlic can be prepared in many different ways, depending on your preference. Here are some of the most popular variations:

  • Spicy Roasted Shrimp:
    If you like a little heat, you can add some chili flakes or cayenne pepper to the shrimp mixture to make it spicy. The heat will complement the flavor of the garlic and give the shrimp an extra kick of flavor.
  • Herb Roasted Shrimp:
    Switch up the flavor profile by adding some chopped herbs to the shrimp mixture, such as thyme, rosemary, or oregano. The herbs will add a fresh burst of flavor to the dish and make it even more delicious.
  • Lemon Roasted Shrimp:
    For a zesty flavor, add lemon zest and juice to the shrimp mixture. The lemon will complement the garlic and give the dish a refreshing taste.
  • Pesto Roasted Shrimp:
    Instead of garlic, use pesto sauce to coat the shrimp before roasting. The pesto will infuse the shrimp with a robust flavor and make it even more delicious.

Conclusion

In conclusion, roasted shrimp with garlic is a delicious and easy-to-prepare dish that can be served in countless ways. With only a few ingredients, you can create a tasty appetizer, a filling main course, or a fantastic topping for your favorite dish. Roasting the shrimp adds an extra layer of flavor to their natural taste, while the garlic enhances the taste even further. Don't be afraid to experiment with different variations to customize the dish to your liking, and enjoy the amazing roasted shrimp with garlic recipe.

Roasted shrimp with garlic is a delicious and healthy alternative to fried shrimp. The succulent shrimp is roasted with garlic and herbs, which create a tantalizing aroma and flavor that make everyone’s mouth water. The dish is perfect for any occasion, be it a casual family dinner or a fancy dinner party.

Tips for Preparing Shrimp

When buying shrimp, ensure that it is fresh and of good quality. Look for shrimp that has a firm texture, shiny, and plump. Avoid buying shrimp that smells fishy or has a slimy texture. Here are some tips for preparing shrimp for roasting.
Cleaning Shrimp
Start by removing the head and shell of the shrimp. Grab the head and twist it off, then peel off the shell starting from the tail and pulling towards the head. Once the shell is removed, make a small cut along the backside of the shrimp with a sharp knife, then remove the vein. Rinse the shrimp in cold water to remove any remaining dirt.
Choosing the Right Seasonings
The right combination of herbs and seasonings can bring out the best flavor of roasted shrimp with garlic. The most commonly used spices for roasted shrimp are parsley, thyme, rosemary, and paprika. Garlic is an essential ingredient for this dish. It gives the shrimp a savory and pungent flavor that compliments the sweetness of the shrimp.

Tips for Roasting Shrimp

Roasting shrimp is a simple and quick process. Here are some tips to ensure that your roasted shrimp with garlic comes out perfect every time.
Preheat your Oven
Preheat your oven to 400°F. Roasting shrimp at a high temperature ensures that it cooks quickly and browns evenly.
Use a Baking Sheet
Line a baking sheet with parchment paper to prevent the shrimp from sticking. Arrange the shrimp in a single layer on the baking sheet, leaving some space in between each shrimp. This ensures that the shrimp cooks evenly and has a crispy texture.
Do not Overcook the Shrimp
Overcooked shrimp can become chewy and rubbery. To prevent this from happening, roast the shrimp for about 8-10 minutes, or until it turns bright pink and opaque. The timing may vary depending on the size of the shrimp. Smaller shrimp may take less time to cook, while larger shrimp may take longer.

Serving Suggestions

Roasted shrimp with garlic is a versatile dish that can be served in many different ways. Here are some serving suggestions to make your roasted shrimp with garlic even more delicious.
As an Appetizer
Serve roasted shrimp with garlic as an appetizer with a dipping sauce. Cocktail sauce, tartar sauce or garlic aioli are popular dipping sauces for roasted shrimp.
As a Main Dish
Roasted shrimp with garlic can also be served as a main dish with a side of veggies or salad. It pairs well with grilled veggies, mashed potatoes, or roasted corn on the cob.
As a Pasta Dish:
Add roasted shrimp with garlic to your favorite pasta dish for a boost of flavor and protein. Shrimp alfredo or shrimp scampi are popular pasta dishes that pair well with roasted shrimp.

Cooking Tips

Roasted shrimp with garlic is a dish that can be customized to your liking. Here are some tips to make it perfect for you.
Make it Spicy
If you like things spicy, add some red chili flakes to the shrimp before roasting. This adds a kick of heat that compliments the savory garlic flavor.
Use Fresh Herbs
Fresh herbs have a stronger flavor than dried herbs. If you have fresh herbs on hand, use them for this dish to enhance the flavors.
Add Cheese
Add some grated Parmesan cheese to roasted shrimp for an extra layer of richness and flavor.

Conclusion

Roasted shrimp with garlic is a delectable dish that is easy to make and customize to your liking. Use fresh ingredients, and seasonings to create a dish that’s sure to impress. Keep in mind the tips for preparing and roasting shrimp, and you will have a dish that’s both healthy and flavorful.

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