Best Amazing Raisin Cake Recipes

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AMAZIN' RAISIN CAKE 1974



Amazin' Raisin Cake 1974 image

I used to make this wonderful spicy apple cake in the 70's but I had lost the recipe. For years I tried to remember the name of it and today is the day -- it was called "AMAZIN' RAISIN CAKE! I found it in three places on the net and the recipe was exactly the same in each one so this has got to be it. I remember the lovely...

Provided by Marcia McCance

Categories     Fruit Desserts

Number Of Ingredients 16

SIFT TOGETHER
3 c all-purpose flour
2 c sugar
2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/4 tsp ground cloves
BEAT TOGETHER:
2 whole eggs
1/3 c milk
1 c hellmann's ® or best foods ® real mayonnaise
COMBINE WET AND DRY, MIX WELL, THEN ADD:
3 c peeled chopped apples (granny smith are excellent but any will do)
1 c raisins
1 c chopped walnuts or pecans

Steps:

  • 1. Spoon the thick batter into a 9x12-inch greased & floured pan.
  • 2. Bake at 350 for 45-55 minutes.
  • 3. Cool. Cut into squares & serve.
  • 4. Cake can be frosted with cream cheese icing, or served with whipped cream, but I think it tastes great just as it is -- the apples inside sweeten it up very nicely!!-- up to you.

BOILED RAISIN CAKE I



Boiled Raisin Cake I image

This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up.

Provided by Marcie Smith

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

2 cups raisins
2 cups water
½ cup vegetable oil
1 cup cold water
2 cups white sugar
4 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
  • Add vegetable oil and cold water to the raisins.
  • Mix sugar, flour, spices, baking soda, and salt in a large bowl.
  • Add the raisin mixture, and stir till just mixed.
  • Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 84.6 g, Fat 9.8 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 205.8 mg, Sugar 47.8 g

AMAZIN RAISIN CAKE



Amazin Raisin Cake image

This is a great fall cake because of all the spices. I used to make this everyear for my dads birthday in October. If I'm not mistaken, this is a Hellman's Mayonnaise recipe.

Provided by Lizzybob

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 14

3 cups flour
2 cups sugar
1 cup mayonnaise
1/3 cup milk
2 eggs
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon clove
3 cups apples, peeled and chopped
1 cup raisins
1/2 cup walnuts
2 cups Cool Whip

Steps:

  • Grease& flour 2 (9") round pans.
  • In a large bowl with mixer at low speed, beat first 10 ingredients for 2 minutes.
  • Stir in apples, raisins& nuts by hand.
  • It will be very stiff.
  • Pour into pans.
  • Bake at 350 for 45 minutes.
  • Let cool (if you don't the cool whip will run).
  • Frost with cool whip.

Nutrition Facts : Calories 5533.5, Fat 173.1, SaturatedFat 53.9, Cholesterol 495.5, Sodium 5598.8, Carbohydrate 959.6, Fiber 30.7, Sugar 577.8, Protein 72.5

EASY RAISIN CAKE



Easy Raisin Cake image

A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.

Provided by Nancy W. Markey

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 24

Number Of Ingredients 10

1 cup raisins
2 cups water
½ cup butter
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup chopped walnuts
1 ¾ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
  • In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
  • In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 129.1 mg, Sugar 12.1 g

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What is Amazing Raisin Cake Recipes

Amazing Raisin Cake Recipes are a delicious and classic dessert that has been enjoyed by people all over the world for centuries. This tasty treat is made with raisins, a type of dried fruit that has a sweet and slightly tangy flavor. When used in baking, raisins add a chewy texture and intense fruity taste that are hard to resist.

Unique Texture and Flavor

Raisin cake is a unique dessert because of its texture and flavor. The raisins add a wonderful chewiness and sweetness to the cake, while the cake batter gives it a light and airy texture that is moist and delicious. This combination of flavors and textures makes raisin cake a truly amazing dessert that is perfect for any occasion.

Variety of Recipes and Styles

There are many different types of raisin cake recipes, each with its own unique twist on this classic dessert. Some recipes may include other dried fruits, such as cranberries or currants, while others may add spices like cinnamon or nutmeg to give the cake a warm and comforting flavor. Some recipes may even call for a touch of brandy, rum or other spirits to enhance the overall taste.

Regardless of the recipe, raisin cake can be made in a variety of styles, including bundt cake, sheet cake, and layer cake. Some recipes may also call for the cake to be topped with icing, frosting, or whipped cream, while others are best enjoyed plain, dusted with powdered sugar or served with a scoop of ice cream.

Perfect for Any Occasion

Raisin cake is a versatile dessert that is perfect for any occasion. It can be served as a special treat for a family dinner or holiday celebration, or it can be brought to a potluck or bake sale to share with friends and coworkers. Raisin cake is also a great option for dessert after a casual dinner party or for an elegant wedding or anniversary celebration.

In addition to its versatility, raisin cake is also a great option for those who want to make a dessert that is both delicious and nutritious. Raisins are packed with fiber, vitamins, and minerals, making them a healthy addition to any diet. And because raisin cake is made with wholesome ingredients like flour, eggs, and sugar, it can be enjoyed guilt-free by people of all ages and dietary needs.

Conclusion

Whether you're looking for a special dessert to serve at a family gathering or want to try something new and delicious, Amazing Raisin Cake Recipes are a great option. With their unique texture and flavor, variety of recipes and styles, and versatility for any occasion, raisin cake is sure to become a favorite dessert that you'll want to share with your friends and family for years to come.

Making an amazing raisin cake recipe is a wonderful way to indulge in a sweet treat. Whether you're an experienced baker or a novice, this cake is sure to impress. To help you create the perfect raisin cake, we've put together a list of valuable tips.

Choosing the Right Raisins

One of the most critical steps in making an amazing raisin cake recipe is choosing the right raisins. Start by selecting organic raisins that are plump and shiny. Avoid raisins that are too dry or overly wrinkled, as this can signify old, stale fruit. Additionally, you may want to soak the raisins in water or rum before adding them to the cake batter. This will help the raisins absorb the liquid and become plumper, adding extra moisture and flavor to the cake.

Using the Right Mix of Spices

One of the secrets to making an amazing raisin cake is using the right mix of spices. While cinnamon is a popular spice used in raisin cake recipes, don't be afraid to experiment with other flavors. Nutmeg, ginger, and allspice are all great options that can add depth and warmth to the cake's flavors. However, be careful not to overdo it, as too many spices can overpower the raisins and make the cake taste muddled.

Incorporating the Raisins into the Batter

When incorporating the raisins into the cake batter, it's essential to be gentle to avoid overworking the dough. Start by folding the raisins delicately into the batter by hand, only adding a little at a time. If using a mixer, use a low mixing speed to prevent the raisins from breaking up too much.

Baking Time and Temperature

The baking time and temperature are critical when making an amazing raisin cake recipe. To prevent overbaking or underbaking, start by preheating the oven to the correct temperature, according to the recipe. Additionally, use a toothpick or cake tester to check the doneness of the cake. The cake is ready when the toothpick comes out clean or with only a few moist crumbs attached.

Resting the Cake

After baking the raisin cake, it's important to let it rest before serving. Resting the cake allows the flavors to meld, resulting in a moist and flavorful cake. Let the cake cool for at least 10 minutes before removing it from the baking pan. For an even better result, wrap the cake in plastic wrap or aluminum foil and store it in the refrigerator for a few hours or overnight.

Serving the Cake

When it's time to serve the amazing raisin cake, consider dusting it with powdered sugar or drizzling it with a sweet glaze. Additionally, you can top the cake with fresh berries, chopped nuts, or whipped cream.

Conclusion

In conclusion, an amazing raisin cake recipe can be a real crowd-pleaser. By using the right ingredients and following these valuable tips, you can ensure you make the perfect cake every time. Remember to always use plump, shiny raisins, incorporate spices carefully, and let the cake rest before serving. With a little patience and practice, you'll master the art of making an amazing raisin cake recipe that everyone will love!

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