Best Amazing Peanut Butter Cup Biscotti Recipes
AMAZING PEANUT BUTTER CUP BISCOTTI
My family loves biscotti, so I brought together peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that these are amazing, hence the name Amazing Peanut Butter Cup Biscotti. Wrapped in cellophane bags, they are perfect for bake sales.
Provided by SHORECOOK
Categories Desserts Cookies Biscotti Recipes
Time 2h40m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 2 baking sheets with parchment paper.
- Mix the milk and vanilla extract together in a small bowl; set aside.
- Combine the flour and baking powder in a separate bowl.
- Beat the peanut butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
- Add the eggs one at a time, allowing each egg to blend into the peanut butter mixture before adding the next.
- Pour in the flour mixture alternately with the milk, mixing until just incorporated.
- Fold in the peanut butter chips; mixing just enough to evenly combine.
- Divide the dough into 4 equal parts.
- Roll each section into a 4x5-inch rectangle about 1/2-inch thick.
- Transfer the dough pieces onto the prepared baking sheets.
- Bake in the preheated oven until firm to the touch, about 25 minutes.
- Place biscotti loaves on wire racks to cool.
- Reduce oven temperature to 300 degrees F (150 degrees C).
- Cut each loaf into 1/2-inch slices.
- Return the slices to the baking sheets with the cut sides up.
- Bake in the oven until biscotti are dry, about 10 minutes on each side.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until melted and smooth, 1 to 3 minutes (depending on your microwave).
- Dip the cooled biscotti into the melted chocolate. Set the biscotti onto parchment paper, and allow to set, about 20 minutes.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 31.6 g, Cholesterol 18.8 mg, Fat 11.7 g, Fiber 1.7 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 115.5 mg, Sugar 19 g
AMAZING PEANUT BUTTER CUP BISCOTTI
"My family loves biscotti, so I brought together peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that these are amazing, hence the name Amazing Peanut Butter Cup Biscotti. Wrapped in cellophane bags, they are perfect for bake sales."
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 2 baking sheets with parchment paper.
- Mix the milk and vanilla extract together in a small bowl; set aside.
- Combine the flour and baking powder in a separate bowl.
- Beat the peanut butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
- Add the eggs one at a time, allowing each egg to blend into the peanut butter mixture before adding the next.
- Pour in the flour mixture alternately with the milk, mixing until just incorporated.
- Fold in the peanut butter chips; mixing just enough to evenly combine.
- Divide the dough into 4 equal parts.
- Roll each section into a 4x5-inch rectangle about 1/2-inch thick.
- Transfer the dough pieces onto the prepared baking sheets.
- Bake in the preheated oven until firm to the touch, about 25 minutes.
- Place biscotti loaves on wire racks to cool.
- Reduce oven temperature to 300 degrees F (150 degrees C).
- Cut each loaf into 1/2-inch slices.
- Return the slices to the baking sheets with the cut sides up.
- Bake in the oven until biscotti are dry, about 10 minutes on each side.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until melted and smooth, 1 to 3 minutes (depending on your microwave).
- Dip the cooled biscotti into the melted chocolate. Set the biscotti onto parchment paper, and allow to set, about 20 minutes.
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What Makes Peanut Butter Cup Biscotti Amazing?
Peanut Butter Cup Biscotti is an amazing type of biscotti that is perfect for those who love the taste of peanut butter and chocolate. It is a delicious and crunchy treat that is perfect for snacking at any time of the day. What makes it amazing is the combination of rich, creamy peanut butter and sweet chocolate, combined with the unique texture of biscotti. Biscotti is a type of Italian cookie that is typically made with almonds and has a hard and crunchy texture. However, when peanut butter and chocolate are added, it creates a flavor that is hard to resist.The Ingredients Used in Peanut Butter Cup Biscotti
To make amazing Peanut Butter Cup Biscotti, you will need a few key ingredients. These include all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, miniature peanut butter cups, and semisweet chocolate chips. These ingredients are combined to create a biscotti dough that is then shaped and baked until it is golden brown and crunchy.The Process of Making Peanut Butter Cup Biscotti
To make amazing Peanut Butter Cup Biscotti, there are several steps that must be followed. First, the dry ingredients are combined in a bowl, and then the butter and sugar are creamed together in a separate bowl. Next, the eggs and vanilla extract are added to the butter mixture, followed by the dry ingredients. The dough is then mixed until it forms a ball. The miniature peanut butter cups are chopped and added to the dough, along with the semisweet chocolate chips. The dough is then shaped into two logs and baked in the oven until it is golden brown and crunchy. Once the biscotti has cooled, it can be stored in an airtight container for up to a week.How to Enjoy Peanut Butter Cup Biscotti
Peanut Butter Cup Biscotti can be enjoyed in many ways. It can be dipped in hot chocolate or coffee for a decadent treat. It can also be enjoyed as a snack on its own, especially when you are in need of a quick energy boost. You can also serve it as a dessert with ice cream or whipped cream.Variations of Peanut Butter Cup Biscotti
There are many variations of Peanut Butter Cup Biscotti that you can try. You can use different types of chocolate chips, such as milk chocolate or dark chocolate. You can also use different types of nuts, such as almonds or pecans, instead of peanut butter cups. Another variation is to add cocoa powder to the dough to create a chocolate peanut butter biscotti.Conclusion
In conclusion, Peanut Butter Cup Biscotti is an amazing treat that is perfect for those who love peanut butter and chocolate. It is easy to make and can be enjoyed in many ways. Whether you enjoy it as a snack or dessert, it is sure to satisfy your sweet tooth. So why not try making this amazing biscotti recipe today?Biscotti is a traditional Italian biscuit that is twice-baked, making it dry and crunchy. Peanut butter cup biscotti is a delicious treat that combines the flavors of peanut butter cups and biscotti, resulting in a delectable dessert that is perfect for any occasion.
Tips for Making Amazing Peanut Butter Cup Biscotti Recipes
1. Use High-Quality Ingredients
When making peanut butter cup biscotti, it’s essential to use high-quality ingredients that will enhance the flavors of the biscotti. Use good quality peanut butter cups and fresh peanuts to provide a rich and authentic peanut butter flavor.
2. Stick to the Recipe
When making biscotti, it is crucial to stick to the recipe. Biscotti is a delicate delicacy that requires exact measurements and techniques. Deviating from the recipe can result in an overly dry or crumbly biscotti.
3. Don't Overmix the Dough
When making biscotti, it's easy to overmix the dough. Overmixing the dough can cause it to become tough and dense, which will make the resulting biscotti unpalatable. Mix the dough just enough to form a cohesive dough.
4. Use a Good Quality Baking Sheet
To bake biscotti, it is essential to use a good quality baking sheet. A high-quality baking sheet will bake the biscotti evenly, resulting in a perfectly baked biscotti.
5. Use a Sharp Knife to Cut the Biscotti
To achieve an even, perfect cut on your biscotti, use a sharp knife. A dull knife will cause the biscotti to crumble and fall apart, making it difficult to enjoy.
6. Allow Them to Cool Before Serving
When the biscotti finished baking, allow them to cool completely before serving. Biscotti fresh out of the oven will be too soft to eat and will crumble easily. Allowing it to cool will provide the biscotti with its trademark textural crunchiness.
7. Store in an Airtight Container
When storing biscotti, it is essential to store them in an airtight container. Exposure to air will cause the biscotti to lose its crunchiness and become stale. Store the biscotti in a cool, dry, and dark place that is away from sunlight.
8. Experiment with Additional Ingredients
To create unique peanut butter cup biscotti recipes, experiment with additional ingredients such as chocolate chips, walnuts, or honey. These ingredients can help to enhance the flavor and add complexity to the biscotti.
9. Add a Drizzle of Chocolate
For an added touch of decadence, add a drizzle of chocolate to your peanut butter cup biscotti. Melt some chocolate in a double boiler, and using a fork, drizzle it over the biscotti. This will not only add an attractive finish to the biscotti, but it will also add a rich and delicious flavor.
10. Pair with a Hot Beverage
Pairing peanut butter cup biscotti with a hot beverage will enhance the flavors and create a satisfying experience. Enjoy with a cup of hot coffee, tea, or cocoa for an indulgent treat.
Conclusion
Peanut butter cup biscotti is a delicious treat that can be enjoyed as a snack or dessert. By using high-quality ingredients, sticking to the recipe, and following the tips discussed here, you can create amazing peanut butter cup biscotti recipes that are sure to impress your family and friends. Happy baking!