Best Amazing Peach Sangria Recipes

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WHITE PEACH SANGRIA



White Peach Sangria image

A refreshing white wine sangria that is always a hit at parties.

Provided by FOODINC5

Categories     World Cuisine Recipes     European     Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

1 (750 milliliter) bottle dry white wine
¾ cup peach flavored vodka
6 tablespoons frozen lemonade concentrate, thawed
¼ cup white sugar
1 pound white peaches, pitted and sliced
¾ cup seedless red grapes, halved
¾ cup seedless green grapes, halved

Steps:

  • In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
  • Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

Nutrition Facts : Calories 291 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 30.6 g

PEACH SANGRIA



Peach Sangria image

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 10

Number Of Ingredients 7

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

Steps:

  • Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
  • Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g

AMAZING PEACH SANGRIA



Amazing Peach Sangria image

This peach white wine sangria is light and refreshing and so easy to make. I've tried many and I keep coming back to this one. The frozen strawberries and grapes keep the sangria cold without diluting it.

Provided by Sophie

Time 8h10m

Yield 4

Number Of Ingredients 7

½ cup triple sec
2 tablespoons white sugar
1 lemon, juiced
4 fresh peaches - peeled, pitted, and diced
1 (750 milliliter) bottle Prosecco, chilled
1 cup frozen seedless grapes
1 cup frozen strawberries

Steps:

  • Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.
  • Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 46.6 g, Fat 0.5 g, Fiber 2.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 18.1 mg, Sugar 35.8 g

PEACH-BASIL SANGRIA



Peach-Basil Sangria image

The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!

Provided by laurenS

Categories     Drinks Recipes     Sangria Recipes

Time 10m

Yield 4

Number Of Ingredients 5

¾ cup white sugar
1 cup loosely packed fresh basil leaves
3 ½ cups peach nectar
¼ cup fresh lemon juice
1 (750 milliliter) bottle white wine such as Pinot Grigio

Steps:

  • In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
  • Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 74.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 25.2 mg, Sugar 68.7 g

PEACH SANGRIA



Peach Sangria image

Provided by Food Network Kitchen

Time 2h10m

Yield 8 servings

Number Of Ingredients 3

3 ripe peaches (about 1 pound), halved and pitted
1 bottle young Riesling (750ml or 3 1/3 cups)
10 leaves lemon verbena, lemon balm, or mint, loosely torn

Steps:

  • With a box grater, grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches, add them to the pitcher along with the wine and herbs. Cover and refrigerate until chilled, at least 2 hours. Serve.

PEACH SANGRIA



Peach Sangria image

Provided by Michael Symon : Food Network

Categories     beverage

Time 1h5m

Yield 6 servings

Number Of Ingredients 4

1 pound fresh peaches, pitted and sliced
750 milliliter bottle dry Riesling
3/4 cup orange liqueur, such as Grand Marnier
Club soda, for serving

Steps:

  • To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!

PEACH SANGRIA



Peach sangria image

Give sangria a twist and make it peachy

Provided by Merrilees Parker

Categories     Buffet, Dinner, Drink

Time 20m

Number Of Ingredients 8

2 bottles dry white zinfandel
4 tbsp Cointreau
250ml peach schnapps
4 tbsp golden caster sugar
2 cinnamon sticks
2 sliced limes and 2 sliced oranges
500ml soda water
ice , to serve

Steps:

  • Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.

PEACH SANGRIA



Peach Sangria image

This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author. The drink is bright and fizzy and full of delicious summer. It's a great accompaniment to brunch, or just an excellent way to end a hot day.

Provided by David Mas Masumoto

Time 1h

Yield Serves 8 to 10

Number Of Ingredients 5

7 peaches
1/2 cup plus 2 tablespoons sugar
2 750-ml. bottles white wine
1 lemon, sliced into eighths
1 cup blueberries

Steps:

  • Peel and pit 5 of the peaches and cut them into chunks. Place in a food processor and blend until smooth. Add the sugar and blend until combined. Strain through a fine-mesh sieve. In a 3 1/2 -quart container, combine the peach purée, wine and lemon. Cover and refrigerate overnight. An hour before serving, thinly slice the remaining peaches and add them to the sangria along with the blueberries. Serve over ice.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 25 grams

PERFECT PEACH WHITE SANGRIA



Perfect Peach White Sangria image

I started with Bobby Flay's Peach Sangria recipe, and made it a little better, I think, and easier! My husband, who doesn't even like white wine, loves this.

Provided by Kathleen Morris Kleinhuizen

Time 3h10m

Yield 8

Number Of Ingredients 10

1 (750 milliliter) bottle dry white wine, such as Pinot Grigio
1 (11 ounce) can peach nectar
1 cup triple sec
1 cup orange juice
1 cup pineapple juice
½ cup peach schnapps
ice as needed
2 cups club soda, or as needed
1 fresh peach, sliced, or to taste
1 cup chopped fresh pineapple, or to taste

Steps:

  • Pour white wine, peach nectar, triple sec, orange juice, pineapple juice, and peach schnapps into a 2-quart pitcher and stir to mix. Chill for 3 to 4 hours, if possible.
  • Pour over ice in tall glasses and top with club soda. Garnish with fresh peach slices and pineapple.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15.6 mg, Sugar 33.5 g

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Peach sangria is a refreshing and tasty drink that is perfect for summer gatherings, barbecues, and even romantic evenings. The combination of sweet, tangy, and juicy peaches mixed with wine, spirits, and other fruits creates a delicious cocktail that everyone loves.

What Makes Peach Sangria Amazing?

The key to making an amazing peach sangria is to use fresh and ripe peaches. They should be juicy, sweet, and tender to the touch. Additionally, you should choose a good quality wine that complements the peach flavor. A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works well with peach sangria. You can also add other spirits, such as brandy, rum, or triple sec to enhance the flavor of the drink. Another important element of an amazing peach sangria is the addition of fresh fruits. You can use a combination of fruits that complement the peach flavor, such as berries, apples, oranges, and lemons. These fruits add color, texture, and flavor to the drink and make it even more enjoyable.

Top 5 Tips for Making Amazing Peach Sangria

1. Use fresh and ripe peaches: The flavor and texture of the peaches are key to a great peach sangria. Choose peaches that are just ripe, juicy, and fragrant. 2. Choose a good quality wine: A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works well with peach sangria. Make sure to select a good quality wine that complements the peach flavor. 3. Add other spirits: Brandy, rum, or triple sec can be added to the sangria to enhance the flavor of the drink. Be mindful of the proportion of spirits you add to the drink. 4. Add fresh fruits: A combination of complementary fruits, such as berries, apples, oranges, and lemons, can add color, texture, and flavor to the drink. 5. Chill the sangria: Sangria is best served chilled. Allow the sangria to chill in the refrigerator for at least an hour or two before serving to allow the flavors to meld and develop.

Variations of Peach Sangria Recipes

1. Peach Prosecco Sangria: This recipe uses Prosecco instead of wine, and adds a splash of raspberry liqueur for an additional fruity flavor. 2. Peach Rosé Sangria: This recipe uses rosé wine and adds sliced peaches, strawberries, and oranges for a refreshing and fruity drink. 3. Peach Mango Sangria: This recipe uses mango juice and adds fresh mangos, pineapples, and peaches for a sweet and tropical twist on a classic sangria. 4. Peach Lemonade Sangria: This recipe uses lemonade instead of wine and adds sliced peaches, vodka, and lemon slices for a refreshing and tangy drink. 5. Peach Green Tea Sangria: This recipe uses green tea and adds fresh mint leaves, sliced peaches, and white rum for a refreshing and healthful drink.

Conclusion

Peach sangria is a delicious and easy-to-make drink that is perfect for any occasion. The combination of juicy and sweet peaches mixed with wine or other spirits and fresh fruits creates a refreshing and flavorful cocktail that everyone will love. Use these tips and recipe variations to make your own amazing peach sangria and impress your guests with your bartending skills!

Valuable Tips for Creating Amazing Peach Sangria

Sangria is a classic Spanish cocktail that is typically made with wine and fruit, but can have several variations, including using different spirits and fruits. One popular variation of sangria is peach sangria, which is an ideal drink for summertime. So, if you’re planning to make amazing peach sangria, here are some valuable tips that will help you create the perfect drink:
1. Start with a Good Quality Wine
Wine is the primary ingredient of any sangria, so it’s vital to start with good quality wine. A dry white wine is ideal for peach sangria. You can pick any of your favorite white wines, including Sauvignon Blanc, Pinot Grigio, or Chardonnay. Remember, the better the quality of the wine, the better the flavor of your peach sangria.
2. Select Ripe and Sweet Peaches
The perfect peach sangria recipe is one that is rich in peach flavor. Therefore, it is essential to use ripe and sweet peaches. You can use fresh, canned, or frozen peaches for your sangria. Fresh peaches are the best, but if you can’t find fresh ones, you can buy frozen or canned ones. Just make sure to drain the canned fruit before adding them to the sangria.
3. Combine the Right Liquors
Adding the right amount of liquor is a key aspect of making an incredible peach sangria recipe. Typically, peach schnapps, brandy, or vodka works best with peach sangria. However, you can also add triple sec, rum, or cognac to your recipe to enhance the flavor. Keep in mind that the choice of liquor will impact the overall taste of your sangria.
4. Use Sparkling Water or Club Soda
To add some fizz to your peach sangria, use sparkling water or club soda. You can add them to your sangria a few minutes before serving to give it a bubbly and refreshing effect. It also makes it easy to consume in the hot summer days.
5. Sweeten with Natural Sweeteners
Sweetening your peach sangria with natural sweeteners like honey or agave nectar rather than refined sugar is recommended. Not only are they healthier, but they also complement the flavor of the fruit and wine. You can also add some orange or apple juice to enhance the sweetness.
6. Chill Your Sangria
While you can serve your peach sangria immediately, it is always better to chill it before serving. Before adding any fruit, mix all of your ingredients so that your sangria’s flavor can meld together better. Refrigerate for at least an hour and serve over ice or chilled. Remember, the longer the sangria sits, the better it tastes.
7. Use Fresh Mint or Basil
Using fresh mint or basil is an excellent way to enhance the flavor and aroma of your peach sangria. The taste of basil complements the fresh peaches and citrus and gives your drink an added freshness. Mint, on the other hand, provides a cooling sensation and is refreshing in a hot summer day.
8. Experiment with Different Fruits and Flavors
Finally, don't be afraid to experiment with different fruits and flavors when making peach sangria. You can add strawberries, blueberries, or watermelon for extra color and flavor. Alternatively, you can add cinnamon or ginger for a unique aroma and flavor. Be creative and have fun with your recipe!

Conclusion

There you have it: eight valuable tips that will help you create an amazing peach sangria recipe. Remember that the best thing about making your sangria is that you can customize it to your taste, so be bold while experimenting. When making a summery drink like peach sangria, always try to use fresh and wholesome ingredients. Serve it chilled with your favorite snack and enjoy!

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