Best Amazing Oven Roasted Potatoes Recipes

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GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

ULTIMATE ROAST POTATOES



Ultimate roast potatoes image

This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner

Provided by Angela Nilsen

Categories     Dinner, Side dish

Time 1h10m

Number Of Ingredients 4

1kg Maris Piper potatoes
100g duck or goose fat (for a luxurious taste), or 100ml/3½fl oz olive oil
2 tsp flour
Maldon salt, to serve

Steps:

  • Put a roasting tin in the oven (one big enough to take the potatoes in a single layer) and heat oven to 200C/fan 180C/gas 6.
  • Peel 1kg potatoes and cut each into 4 even-sized pieces if they are medium size, 2-3 if smaller (5cm pieces).
  • Drop the potatoes into a large pan and pour in enough water to barely cover them.
  • Add salt, then wait for the water to boil. As soon as the water reaches a full rolling boil, lower the heat, put your timer on and simmer the potatoes uncovered, reasonably vigorously, for 2 mins.
  • Meanwhile, put 100g duck or goose fat or 100ml olive oil into the hot roasting tin and heat it in the oven for a few mins, so it's really hot.
  • Drain the potatoes in a colander then shake the colander back and forth a few times to fluff up the outsides.
  • Sprinkle with 2 tsp flour and give another shake or two so they are evenly and thinly coated.
  • Carefully put the potatoes into the hot fat - they will sizzle as they go in - then turn and roll them around so they are coated all over.
  • Spread them in a single layer making sure they have plenty of room.
  • Roast the potatoes for 15 mins, then take them out of the oven and turn them over.
  • Roast for another 15 mins and turn them over again. Put them back in the oven for another 10-20 mins, or however long it takes to get them really golden and crisp. The colouring will be uneven, which is what you want.
  • Scatter with Maldon salt and serve straight away.

Nutrition Facts : Calories 391 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.42 milligram of sodium

OVEN ROASTED POTATOES



Oven Roasted Potatoes image

This is a recipe that I got from one of those Pillsbury cookbooks that you can buy at the checkout stands. This is one of my favorite ways to make potatoes, especially when we have company

Provided by LARavenscroft

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 4

6 medium baking potatoes, scrubbed and cut into 1 1/2-inch pieces
1/4 cup butter, melted
1/2 teaspoon salt
1 garlic clove, minced

Steps:

  • Heat oven to 375 degrees.
  • Place potatoes in a 13 x 9-inch baking dish.
  • In small bowl, combine remaining ingredients.
  • Pour mixture over potatoes and toss well.
  • Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
  • Stir twice during baking.

Nutrition Facts : Calories 186.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 253.8, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 2.7

OVEN ROASTED POTATOES



Oven Roasted Potatoes image

A great roasted potato side dish made with olive oil and herbs.

Provided by JMRYGH

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 11

⅛ cup olive oil
1 tablespoon minced garlic
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried dill weed
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon crushed red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed

Steps:

  • Preheat oven to 475 degrees F (245 degrees C).
  • In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  • Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g

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Potatoes are a staple in many households all over the world. They are versatile, affordable and can be prepared in various ways. One of the most delicious ways to prepare potatoes is by roasting them. Oven roasted potatoes are easy to prepare, and there are countless ways to season them. In this article, we will explore the amazing oven roasted potatoes recipes and how they can be a delightful addition to any meal.

Why Oven Roasted Potatoes?

Oven roasted potatoes have a unique texture and flavor that sets them apart from other potato dishes. When roasted, potatoes develop a crispy golden exterior and a soft and fluffy interior. Roasted potatoes can be enjoyed as a side dish or as a main course component. They are filling, satisfying and are an excellent source of nutrients. Roasted potatoes are incredibly versatile and can be seasoned in many different ways, making them perfect for any meal.

Choosing the Right Potatoes

Choosing the right type of potato is essential when preparing oven roasted potatoes recipes. Some potatoes are more suited for roasting than others. Russet potatoes, also known as baking potatoes, are the most common potato used for roasting. They have a high starch content and a dry texture, which makes them perfect for crispy oven-roasted potatoes. Yukon Gold and Red potatoes are also great options for roasted potatoes. These potatoes have a creamier texture and are an excellent choice for roasted potatoes that are soft and fluffy.

Amazing Oven Roasted Potatoes Recipes

Rosemary and Garlic Roasted Potatoes
This classic recipe is perfect for any occasion. These potatoes are seasoned with fresh rosemary and garlic, which adds a delicious herby flavor to the dish. To prepare this recipe, you need:
  • 2 pounds of russet potatoes
  • 2 tablespoons of fresh rosemary
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
Preheat your oven to 425°F. Wash and cut the potatoes into bite-sized pieces. In a bowl, combine the potatoes, garlic, rosemary, and olive oil. Stir until the potatoes are evenly coated. Spread the potatoes evenly on a baking sheet and roast for 30-35 minutes or until they are golden brown and crispy.
Lemon and Herb Roasted Potatoes
These potatoes are zesty and fresh, perfect for a summer BBQ or picnic. The addition of lemon and herbs gives these potatoes a refreshing twist. To make this recipe, you need:
  • 2 pounds of Yukon gold potatoes
  • 2 tablespoons of fresh parsley
  • 2 tablespoons of fresh thyme
  • 1 lemon, juiced
  • 2 tablespoons of olive oil
Preheat your oven to 425°F. Wash and cut the potatoes into bite-sized pieces. In a bowl, combine the potatoes, lemon juice, parsley, thyme, and olive oil. Stir until the potatoes are evenly coated. Spread the potatoes evenly on a baking sheet and roast for 30-35 minutes or until they are golden brown and crispy.
Crispy Paprika Roasted Potatoes
This recipe is perfect for those who love a bit of heat in their meals. The addition of paprika gives these potatoes a smoky and slightly spicy flavor. To prepare this recipe, you need:
  • 2 pounds of red potatoes
  • 2 tablespoons of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 2 tablespoons of olive oil
Preheat your oven to 425°F. Wash and cut the potatoes into bite-sized pieces. In a bowl, combine the potatoes, paprika, garlic powder, onion powder, and olive oil. Stir until the potatoes are evenly coated. Spread the potatoes evenly on a baking sheet and roast for 30-35 minutes or until they are golden brown and crispy.
Truffle Roasted Potatoes
This recipe is perfect for those who love truffle oil, which adds a rich and earthy flavor to the dish. The addition of Parmesan cheese gives these potatoes a nutty and bold flavor. To make this recipe, you need:
  • 2 pounds of russet potatoes
  • 2 tablespoons of truffle oil
  • 1 tablespoon of minced garlic
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste
Preheat your oven to 425°F. Wash and cut the potatoes into bite-sized pieces. In a bowl, combine the potatoes, truffle oil, garlic, Parmesan cheese, salt, and pepper. Stir until the potatoes are evenly coated. Spread the potatoes evenly on a baking sheet and roast for 30-35 minutes or until they are golden brown and crispy.

Conclusion

Oven roasted potatoes are a delicious and versatile dish that can be enjoyed in many different ways. From classic recipes like rosemary and garlic to more creative recipes like truffle roasted potatoes, there is a recipe for everyone. The key to making the perfect oven roasted potatoes is choosing the right type of potato and seasoning them well. Next time you need a quick and easy side dish, try one of these amazing oven roasted potatoes recipes, and you won't be disappointed!

Valuable Tips when Making Amazing Oven Roasted Potatoes Recipes

Potatoes are a staple food in many households and there are endless ways to cook them. Oven-roasting potatoes is a great way to bring out their natural flavors and create a crispy outer layer while still maintaining the soft texture inside. Here are some valuable tips to consider when making amazing oven roasted potatoes recipes.
1. Choose the Right Potato
When roasting potatoes, it's essential to choose the right type of potato. Russet potatoes are the best for roasting because they have a high starch content that crisps up nicely in the oven. Other types of potatoes such as red or Yukon gold may also be used, but they tend to have a softer texture that may not hold up well during roasting.
2. Cut the Potatoes Evenly
To ensure that the potatoes cook evenly, they must be cut in uniform sizes. Cutting the potatoes into even pieces ensures a consistent texture and a more aesthetically pleasing dish. It's best to cut them into roughly 1-inch pieces to ensure optimal roasting.
3. Preheat the Oven
Preheating your oven is important to achieve the perfect roasted potatoes. The high temperature allows the potatoes to cook quickly and evenly while creating a crispy outer layer. The ideal temperature for roasting potatoes is between 400 to 425 degrees Fahrenheit.
4. Use the Right Seasonings
Roasted potatoes are incredibly delicious on their own, but adding the right seasonings can take them to the next level. Salt and pepper are the most basic seasonings you can use, but you can also add in other herbs and spices such as garlic, thyme, rosemary, or paprika around the last 10 minutes of roasting to enhance the flavor.
5. Use Oil Sparingly
While it's essential to use a little bit of oil to coat the potatoes, it's important not to overdo it. Too much oil can lead to soggy potatoes rather than crispy ones. Aim for 2-3 tablespoons of oil per 2 pounds of potatoes, and toss them in the oil to ensure they are evenly coated.
6. Place Them on a Single Layer
To ensure that the potatoes roast evenly, they need to be placed on a single layer on the baking sheet. If they are crowded or layered, they will steam instead of roast, leading to soft and mushy potatoes rather than crispy ones.
7. Flip Them Halfway Through
While the potatoes are roasting, it’s important to check on them regularly and flip them at the halfway point to ensure even cooking. Flipping them also helps to achieve a golden brown color on both sides, rather than a more burnt-looking side.
8. Don't Overcook Them
Overcooking your potatoes can lead to a mushy texture rather than a crispy exterior with a soft and fluffy interior. Keep an eye on them and check them frequently to ensure they are fully cooked but not overdone. Depending on the size and type of potato, they usually take between 30-40 minutes to roast.
9. Experiment with Different Ingredients
Roasted potatoes are incredibly versatile and can complement a wide variety of proteins or be enjoyed on their own as a tasty side dish. You can add additional ingredients such as bacon, cheese, onions, or peppers to jazz up your potato recipe.
10. Let Them Cool Before Serving
After roasting, it’s essential to let the potatoes cool slightly before serving. This allows the potatoes to set and develop their flavors fully, creating an even better experience for your taste buds. In conclusion, following these valuable tips can help you achieve amazing roasted potatoes consistently. Potatoes are a relatively inexpensive and nutrient-dense food that you can enjoy at any time of the day. With a combination of the right ingredients, attention to detail, and experimentation, you can make a variety of delicious oven roasted potato recipes that are sure to impress your guests or satisfy your cravings. So, start exploring and let your creative juices run wild in the kitchen!

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