Best Amazing Mexican Enchilada Red Sauce Recipes
HOMEMADE RED ENCHILADA SAUCE RECIPE
Steps:
- Toast the chiles in a hot pan until fragrant. (about 10 to 15 seconds per side)
- Allow chiles to cool and then remove stems, seeds, and veins.
- Char the onion, tomatoes, and garlic in a hot pan.
- Place the chiles, onion, tomatoes, garlic oregano and marjoram in a pot with just enough water until the ingredients are almost covered.
- Bring to a boil and then reduce the heat to low.
- Simmer for 15 minutes to reconstitute the chiles and soften the veggies.
- Blend the chiles, onion, tomatoes, garlic, oregano marjoram, and the soaking water until smooth. It usually takes about a minute.
- Add water little by little if necessary to blend. You may have to blend in two batches
- Strain the mixture.
- Add two tablespoons of cooking oil to a hot pan add the strained sauce to fry it.
- Reduce the heat and simmer for 30 minutes until the sauce has thickened.
- Add salt to taste.
- Allow the sauce to sit for at least 2 hours so that the flavors meld.
- Warm the sauce before serving.
Nutrition Facts : ServingSize 1 /2 cup, Calories 113 kcal, Carbohydrate 17 g, Protein 4 g, Fat 4 g, Sodium 497 mg, Sugar 5 g
RED ENCHILADA SAUCE
This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
- Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.
Nutrition Facts : Calories 27.2 calories, Carbohydrate 2.5 g, Fat 1.9 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 191.6 mg, Sugar 0.7 g
AMAZING MEXICAN ENCHILADA RED SAUCE
This is my kickin' Enchilada sauce that is just too good for words, but I'll give you two... AWESOME SAUCE!!! I've played about with a lot of ingredients, talked to a lot of people South of the Border, and tried it with over a dozen different chili powders... Today was my final test... I'll give you a hint: 90% of this...
Provided by Andy Anderson !
Categories Other Sauces
Time 30m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. Gather and prep all your ingredients.
- 3. Add the olive oil to a saucepan over medium heat.
- 4. Add the diced onions and red bell pepper.
- 5. Sauté, until softened... but not browned, about 5 - 6 minutes.
- 6. Add the garlic and stir until fragrant, about 1 minute.
- 7. Add the tomato paste, and stir for about 2 minutes.
- 8. Add the chili powder, cumin, and paprika, and then stir to combine, about 1 minute.
- 9. Chef's Note: I tried this recipe with over a dozen different chili powders, and the one that I think takes it WAY over the top is: New Mexico Red Chile (http://www.loschileros.com). I get it shipped in, and it is totally worth it. It comes in heat levels from 1 to 5, and in this recipe I'm using heat level 3.
- 10. Whisk the flour into the stock, or water.
- 11. Add the stock or water, and the tomato puree, and stir until fully incorporated.
- 12. Take the mixture to a light simmer, and cook for 15 minutes, it should be slightly thickened
- 13. Chef's Note: At this time add the cayenne pepper, to taste.
- 14. Chef's Note: Remember good chefs cook and taste, cook and taste. If you're using a hotter brand of chili powder, you might not need so much cayenne pepper.
- 15. Remove from heat, and place into a blender fitted with an S-Blade.
- 16. Blend until pureed, and then reserve.
- 17. Chef's Note: This sauce goes great, as is, for pork, chicken, or beef enchiladas... it also works in Mexican casseroles, but you might need to thin it a bit with more stock.
- 18. This is one AMAZING sauce. Enjoy.
- 19. Keep the Faith, and keep cooking.
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Amazing Mexican Enchilada Red Sauce Recipes
Mexican cuisine is well-renowned for its rich and bold flavors. One of its iconic dishes is the enchilada, a tortilla stuffed with meat, vegetables, cheese, or beans, and topped with a flavorful sauce. While there are different types of enchilada sauces, the classic red sauce stands out for its deep, complex taste and vibrant color. Here are some amazing Mexican enchilada red sauce recipes that will elevate your meal to new heights.Traditional Mexican Red Sauce
This recipe is the real deal, passed down from generations of Mexican cooks. It requires some effort, but the result is a hearty and authentic sauce that will make your enchiladas shine. Ingredients: - 8 dried guajillo chili peppers, stemmed and seeded - 4 dried ancho chili peppers, stemmed and seeded - 2 cups hot water - 1 onion, chopped - 4 garlic cloves, minced - 1 tablespoon cumin powder - 1 tablespoon dried oregano - 1 teaspoon salt - 2 tablespoons vegetable oil Instructions: 1. Place the chili peppers in a bowl and cover them with the hot water. Set aside for 20 minutes to soften. 2. In a blender or food processor, combine the chili peppers, their soaking liquid, onion, garlic, cumin, oregano, and salt. Process until smooth. 3. Heat the oil in a large pot over medium heat. Add the sauce and simmer for 15-20 minutes, stirring frequently, until thickened and flavorful. 4. Use the sauce to coat your enchiladas, and bake them in the oven until bubbly and golden.Chef's Red Enchilada Sauce
This recipe comes from a professional chef who knows how to balance flavors and create a sauce that is both bold and nuanced. It uses a blend of dried and fresh ingredients that elevate the taste and texture of the sauce. Ingredients: - 5 dried California chili peppers, stemmed and seeded - 3 dried New Mexico chili peppers, stemmed and seeded - 2 pasilla chili peppers, stemmed and seeded - 3 cups chicken broth - 1 onion, chopped - 6 garlic cloves, minced - 1 tablespoon ground cumin - 1 tablespoon smoked paprika - 1 teaspoon dried thyme - 1 teaspoon dried marjoram - 1 teaspoon salt - 2 tablespoons vegetable oil - 1 cup tomato puree - 1 tablespoon honey - 2 tablespoons red wine vinegar Instructions: 1. In a dry skillet over medium heat, toast the dried chili peppers for about a minute on each side, until fragrant. Transfer them to a bowl and cover them with hot water. Let them soak for 20 minutes. 2. In a blender or food processor, combine the soaked chili peppers, onion, garlic, cumin, smoked paprika, thyme, marjoram, and salt. Add some of the soaking liquid if needed to blend smoothly. 3. Heat the oil in a large pot over medium-high heat. Add the chili paste and cook for 3-4 minutes, stirring constantly. 4. Stir in the tomato puree, chicken broth, honey, and red wine vinegar. Bring to a simmer and cook for 10-15 minutes, until the sauce has thickened and the flavors have melded. 5. Use the sauce to coat your enchiladas, and bake them in the oven until melted and crispy.Quick and Easy Enchilada Sauce
This recipe is for those who don't have much time, but still want to enjoy a delicious enchilada sauce that doesn't come from a can. It uses simple ingredients and takes less than 30 minutes to make, yet it packs a punch of flavor. Ingredients: - 3 tablespoons vegetable oil - 3 tablespoons all-purpose flour - 2 tablespoons chili powder - 1 teaspoon ground cumin - 1/2 teaspoon garlic powder - 1/4 teaspoon dried oregano - 2 cups chicken broth - salt and pepper to taste Instructions: 1. In a skillet over medium heat, heat the vegetable oil. Add the flour and whisk until smooth. 2. Add the chili powder, cumin, garlic powder, and oregano, and whisk until fragrant, about a minute. 3. Slowly pour in the chicken broth, whisking constantly to prevent lumps. Bring to a simmer and cook for 10-15 minutes, until the sauce has thickened. 4. Season with salt and pepper to taste. 5. Drizzle the sauce over your enchiladas, and bake them in the oven until melted and bubbling. In conclusion, these amazing Mexican enchilada red sauce recipes are a testament to the richness and diversity of Mexican cuisine. Whether you prefer a traditional, chef-inspired, or quick and easy sauce, there is a recipe for every palate and occasion. Don't settle for bland and mediocre sauces from a jar, and explore the flavorful world of homemade enchilada sauces.
Mexican cuisine is known for its incredible and varied flavors. One classic dish in particular, the enchilada, features a delicious and rich red sauce. The sauce is key to making the perfect enchiladas, and with a few tips and tricks, you can create an incredibly tasty enchilada sauce from scratch. Here are some valuable tips to keep in mind when making amazing Mexican enchilada red sauce recipes.