Best Amazing Goat Cheese Crab Cakes Recipes

Amazing Goat Cheese Crab Cakes Recipes

Crab cakes are a quintessential dish from the Atlantic coast of the United States, particularly in the states of Maryland and Virginia. This dish is so versatile that you can have it for breakfast, lunch, and dinner. And even though crab cakes are already delicious on their own, adding goat cheese elevates this classic dish to a whole new level of deliciousness.

The Benefits of Adding Goat Cheese

Goat cheese is a game-changer when it comes to crab cakes recipes. It adds a tangy, slightly tart flavor that complements the sweetness of the crab meat. Goat cheese also gives the crab cakes a creamier texture, making the crab cakes more moist and tender. Another great thing about goat cheese is that it is lower in fat and calories than other cheeses, so you can indulge in your favorite dish without feeling guilty.

The Ingredients

To make amazing goat cheese crab cakes, you will need the following ingredients:

• 1 pound of lump crab meat
• 1 cup of goat cheese, crumbled
• 1/4 cup of mayonnaise
• 2 tablespoons of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of Old Bay seasoning
• 1/4 teaspoon of cayenne pepper (optional)
• 1/2 cup of Panko bread crumbs
• 2 tablespoons of parsley, chopped
• 2 tablespoons of chives, chopped
• 2 tablespoons of butter

The Instructions

Here are the steps to make amazing goat cheese crab cakes:

1. Prepare the crab meat by removing any shells or cartilage.
2. In a large mixing bowl, combine the crab meat, goat cheese, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, cayenne pepper, Panko bread crumbs, parsley, and chives. Mix well.
3. Refrigerate the mixture for at least 30 minutes to allow the flavors to meld together.
4. Using your hands, form the mixture into crab cakes, making sure they are not too thick (around 1/2 inch thickness).
5. Melt the butter in a frying pan over medium heat.
6. Cook the crab cakes for 4 to 5 minutes on each side, or until golden brown.
7. Serve hot with your favorite dipping sauce.

Alternative Cooking Methods

If you prefer, you can also bake the crab cakes in the oven. Preheat the oven to 375°F and place the crab cakes on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes, or until golden brown. You can also grill the crab cakes if you want to give them a smoky flavor. Brush the crab cakes with some oil and grill for 4 to 5 minutes on each side.

Serving Suggestions

Goat cheese crab cakes are delicious on their own, but you can also serve them with a variety of dipping sauces, such as tartar sauce, remoulade, or aioli. You can also serve them on a bed of mixed greens or with some roasted vegetables for a complete meal. Another great way to enjoy goat cheese crab cakes is to make them bite-sized and serve them as appetizers at your next party or gathering.

Conclusion

Adding goat cheese to crab cakes recipes is a simple yet effective way to take this classic dish to the next level. Goat cheese adds a tangy, creamy flavor that complements the sweetness of the crab meat, making the crab cakes more delicious and satisfying. Follow the above recipe, and you will have the most amazing goat cheese crab cakes that will surely impress even the most discerning of palates.

Crab cakes are a staple in many seafood restaurants, but have you ever considered adding goat cheese to your recipe? Goat cheese adds a tangy and creamy flavor to the cakes and makes them even more delicious. With a little bit of practice and a few valuable tips, you can make amazing goat cheese crab cakes that are perfect for entertaining or a special occasion.

Selecting the Right Crab Meat

When it comes to crab cakes, the type of crab meat you choose is critical. You can either use lump crab meat, which is the most expensive and has larger chunks of meat, or you can use backfin crab meat, which is less expensive and has smaller pieces. Both options are great, but you need to ensure that the crab meat is fresh and not canned.

Adding the Cheese

The goat cheese is the star ingredient of this recipe, and you need to add just the right amount, neither too much nor too little. You can either add it to the crab meat mixture or incorporate it as a topping. If you add it to the mixture, make sure it is at room temperature to ensure it blends well. You can also add other types of cheese, including feta or blue cheese, to add more depth of flavor.

Using the Right Binders

When making crab cakes, you need to use binders to hold the cakes together. You can use eggs, mayo, bread crumbs, crackers, or a combination of these ingredients. Using a binder ensures that the cakes do not fall apart when frying or baking. You can experiment with different binders to find the one that works best for you.

Seasoning the Crab Meat

Crab meat has a delicate flavor, and you want to ensure that you do not overpower it with too many spices or herbs. The best way to season crab meat is to use a combination of Old Bay seasoning, salt, and pepper. You can also add some chopped parsley or dill for a fresh taste. Remember to taste the mixture before forming the cakes.

Forming the Cakes

To form the crab cakes, you need to use your hands to shape them into patties. It is essential to ensure that the cakes are not too thick, as they will take longer to cook and may not cook through properly. You can place the cakes in the fridge for 30 minutes to an hour to ensure that they hold their shape when cooking.

Frying or Baking the Cakes

You can either fry or bake the crab cakes, depending on your preference. To fry the cakes, heat up some oil in a pan and fry the cakes for 2-3 minutes on each side until they are golden brown. To bake the cakes, preheat your oven to 350 degrees and bake the cakes for 10-12 minutes until they are heated through and crispy on top.

Serving Suggestions

Goat cheese crab cakes are delicious on their own or served with a side salad or some vegetables. You can also serve them with a homemade sauce or dressing, such as aioli, tartar sauce, or a lemon-dill sauce. Remember to garnish with some chopped parsley or dill to add some color and freshness to the dish.

Conclusion

Adding goat cheese to your crab cakes recipe is an easy way to take your dish to the next level. With the right ingredients, seasoning, and cooking techniques, you can create amazing goat cheese crab cakes that are sure to impress your guests. Remember to use fresh crab meat, the right binders, and to season the mixture carefully. Whether you fry or bake the cakes, they are sure to be a crowd-pleaser.