Best Amazing Fudge Recipes

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SIMPLE AND AMAZING PEANUT BUTTER-CHOCOLATE FUDGE



Simple and Amazing Peanut Butter-Chocolate Fudge image

This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest.

Provided by Ljubomir

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 6h10m

Yield 24

Number Of Ingredients 3

1 cup semi-sweet chocolate chips
1 cup peanut butter
¾ cup maple syrup

Steps:

  • Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with parchment paper; refrigerate 6 hours to overnight before cutting to serve.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 13.3 g, Fat 7.5 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 50.2 mg, Sugar 10.9 g

AMAZING, REALLY AMAZING, FUDGE BROWNIES



Amazing, Really Amazing, Fudge Brownies image

Intense, dark, fudgy, gooey, everything a brownie should be. You can vary the topping, using chocolate chips, white chocolate chips, toffee bits, nuts, M&Ms, whatever floats your boat. The recipe originally started out as something in the Magnolia Bakery cookbook, but grew into something much more personal. I now make these every week, keeping a stash in the freezer for emergency chocolate needs. Daphna, you asked for the recipe, here it is.

Provided by Mirj2338

Categories     Dessert

Time 1h

Yield 30 serving(s)

Number Of Ingredients 9

1 cup flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
12 ounces unsweetened chocolate
1 cup butter (I usually use margarine to kee it non-dairy)
3 cups sugar
6 large eggs (the original recipe says room temperature, but I've used them straight out of the fridge)
2 tablespoons vanilla extract
12 ounces chocolate chips (or white chocolate chips, or toffee bits, or candied pecans, or peanuts, or M&Ms, you get the pictur)

Steps:

  • Preheat the oven to 350 degrees F.
  • The original recipe says to grease a 12 X 18 inch jelly roll pan, but I use a 9 x13 inch cake pan for intense denseness, and don't grease it, just line it with parchment paper).
  • Melt the chocolate with the butter, either on the stovetop or in the microwave. Stir until smooth. Let cool for about 5 minutes.
  • Mix in the sugar and the eggs and the vanilla extract.
  • Add in the flour, baking powder and salt. Mix until combined.
  • Pour the batter into the prepared pan.
  • Sprinkle the chips (nuts, whatever) evenly over the top of the batter.
  • The original recipe says to bake for 25-28 minutes until a cake tester comes out with some moist crumbs attached to it. This never works for me. I usually have to let it go for about 40-45 minutes. This is probably because my pan is more condensed than the jelly roll pan.
  • Do not overbake!
  • I usually let the brownies cool in the pan, the keep them in the fridge overnight. The I just lift them out of the pan by the parchment paper, place the whole thing on a cutting board and then it's the perfect state for cutting into perfect brownie squares.
  • Some of us like the edges the best, others prefer the center.

AMAZING FUDGE



Amazing Fudge image

This fudge is always soft, not too sweet and always welcome as a gift. Easy and quick to make, it has won prizes at our local fair several years in a row.

Provided by fudgequeen

Categories     Candy

Time 20m

Yield 3/4 pound, 12 serving(s)

Number Of Ingredients 9

2 cups white sugar
1/2 cup milk
1/2 cup butter
1/2 cup cocoa
1 teaspoon vanilla
1 cup flour
3/4 cup peanut butter (optional)
1/2 teaspoon almond flavoring (optional)
1/2 teaspoon peppermint extract (optional)

Steps:

  • Combine sugar and milk in heavy saucepan.
  • Bring to rolling boil, cook until soft ball stage.
  • Take off burner, add butter and cocoa and whisk to combine.
  • Add vanilla and one of the three optional flavorings.
  • Add flour and stir to mix thoroughly.
  • Immediately pour onto buttered plate.
  • (Note: peanut butter will hasten setting process).

Nutrition Facts : Calories 250.4, Fat 8.6, SaturatedFat 5.4, Cholesterol 21.8, Sodium 60.5, Carbohydrate 43.7, Fiber 1.5, Sugar 33.4, Protein 2.2

AMAZING OREO FUDGE



Amazing Oreo Fudge image

I made this recipe as a fellowship hour treat for my church, as well as for my Latin dance class, and in both cases it was eaten so fast I barely got any myself! Hope you enjoy it as much as they did! Tastes great warm off the stove-top or on ice cream :)

Provided by Shay Driver

Categories     Other Desserts

Number Of Ingredients 8

1 lb semi-sweet chocolate chips
1/2 lb milk chocolate chips
1/2 lb vanilla or white chocolate chips
3 Tbsp butter, unsalted
1 jar(s) marshmallow cream
12 oz evaporated milk
4 c granulated sugar
1 pkg oreo cookies (3 rows)--divided

Steps:

  • 1. Lightly butter--or spray-- 13X9 inch pan. Put 2 rows of Oreo's into a food processor until they are a fine, or almost like gravel, consistency and set aside. The last row break each cookie into fourths. Set aside.
  • 2. In large saucepan, heat evaporated milk and granulated sugar over medium heat stirring constantly. Let it come to a boil and continue to stir until an even consistency and sugar is melted, about 5 minutes.
  • 3. Add marshmallow cream and butter, stirring constantly, then add ALL the chocolate chips until completely melted and smooth.
  • 4. Remove from heat and add the processed Oreo's to warm fudge and stir until well incorporated.
  • 5. Pour warm fudge into prepared pan, and IMMEDIATELY put the rest of the broken cookies on top and gently press into the fudge.
  • 6. Set aside and let harden for about 6 hours, then cut into desired size.

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What is Amazing Fudge Recipes?

Fudge is a type of candy that has a smooth and creamy texture, usually made of sugar, butter, and milk or cream. The texture of fudge is achieved by heating and cooling sugar to form a crystalline structure, which results in a smooth and creamy consistency. Amazing fudge recipes are those that stand out in terms of taste, texture, and appearance. They are delicious and decadent treats that can be enjoyed by everyone, whether you're a chocolate lover, a caramel fanatic, or just someone who enjoys a good piece of candy from time to time.

Types of Amazing Fudge Recipes

Chocolate Fudge Recipes:
Chocolate fudge is a classic and a crowd favorite. It is rich, creamy, and indulgent, perfect for satisfying your sweet tooth. There are many variations of chocolate fudge recipes, including dark chocolate, milk chocolate, white chocolate, and even chocolate peanut butter fudge. Some recipes also include additional ingredients like nuts, marshmallows, or dried fruit, for added crunch or flavor.
Caramel Fudge Recipes:
Caramel fudge is another popular type of fudge that is sweet, buttery, and creamy. It is usually made with brown sugar, butter, and cream, and has a distinct caramel flavor. Some caramel fudge recipes also include additional ingredients like pecans or sea salt for an extra burst of flavor.
Peppermint Fudge Recipes:
Peppermint fudge is a great choice for the holiday season, as it has a refreshing mint flavor and a festive red and white color. It is usually made with white chocolate and peppermint extract, but some recipes also include crushed candy canes or peppermint bark.
Peanut Butter Fudge Recipes:
Peanut butter fudge is a great choice for peanut lovers. It is rich, creamy, and has a salty-sweet flavor that is hard to resist. Most peanut butter fudge recipes are made with peanut butter, sugar, and butter, but some also include additional ingredients like chocolate chips or chopped peanuts for added texture.

Tips for Making Amazing Fudge Recipes

Use high-quality ingredients:
The quality of your ingredients will determine the final outcome of your fudge. Use high-quality chocolate, butter, cream, and sugar to ensure that your fudge is creamy and delicious.
Use a candy thermometer:
Fudge making requires precise temperature control. A candy thermometer will help you achieve the perfect temperature for your fudge, which is usually around 234-240 degrees Fahrenheit.
Don't stir too much:
When you're cooking your fudge, avoid stirring too often, as this can cause the sugar to crystallize and result in a grainy texture. Instead, stir gently and only when necessary.
Use the right size pan:
Use a pan that is the right size for your recipe. If your pan is too big, the fudge may spread too thin and not set properly. If it's too small, the fudge may be too thick and difficult to cut.
Let it cool before cutting:
Once your fudge is done cooking, let it cool completely before cutting into it. This will ensure that the fudge is firm enough to hold its shape and won't crumble or fall apart.

Conclusion

In summary, amazing fudge recipes are delicious, indulgent treats that are perfect for satisfying your sweet tooth. Whether you prefer chocolate, caramel, peppermint, or peanut butter, there is a fudge recipe out there for you. By using high-quality ingredients, a candy thermometer, and following a few simple tips, you can create amazing fudge that will impress your friends and family. So, go ahead and indulge in a little sweetness – you deserve it!

Valuable tips when making amazing fudge recipes

Fudge is a delicious and indulgent dessert that is loved by many. Whether you are an experienced baker or just starting out, there are a few tips and tricks that can help you create amazing fudge recipes. Here are some valuable tips to keep in mind:

1. Use high-quality ingredients

The quality of your ingredients will directly affect the taste and texture of your fudge. For example, using high-quality chocolate will result in a richer and smoother fudge. Make sure to use fresh butter, cream, and sugar as well. Avoid using low-quality ingredients or substitutes, as they can affect the overall quality of your fudge.

2. Use a candy thermometer

One of the most important tools when making fudge is a candy thermometer. This will help you ensure that your fudge reaches the correct temperature. Fudge needs to reach a specific temperature in order to set properly. If it doesn't reach the right temperature, it could be too soft, gritty, or grainy.

3. Don't rush the heating process

When making fudge, it's important to heat the mixture slowly and consistently. Rushing the heating process can cause the sugar to crystallize and become gritty. Always stir the mixture continuously while heating it and make sure the temperature increases slowly.

4. Use the right pan

Choosing the right pan is also essential when making fudge. Avoid using non-stick pans, as they can cause the mixture to burn or stick to the bottom. Instead, use a heavy-bottomed saucepan to distribute the heat evenly.

5. Stir, stir, stir!

Stirring is an important step when making fudge. It helps to prevent burning and ensures that the mixture heats evenly. Make sure to stir the mixture continuously and use a wooden spoon or heat-resistant spatula.

6. Be patient

Making fudge requires patience. It's important to let the mixture cool down slowly and set properly. If you rush the process, you could end up with a fudge that is too soft or gritty. Always let the fudge cool for several hours before cutting it into pieces.

7. Add flavorings carefully

Adding flavorings to your fudge can create a unique and delicious dessert. However, it's important to add them carefully. Too much flavoring can overpower the taste of the fudge or affect its texture. Always start with a small amount and gradually add more if needed.

8. Use the right cutting technique

Once your fudge has cooled and set properly, you need to cut it into pieces. To avoid crushing or breaking the fudge, use a sharp knife and a cutting board. You can also use a pastry cutter or a cookie cutter to create different shapes and sizes.

9. Store properly

Proper storage is important to keep your fudge fresh and delicious. Store it in an airtight container in a cool and dry place. Avoid storing it in the refrigerator, as it can affect its texture and cause it to become sticky.

10. Have fun and experiment

Finally, don't be afraid to have fun and experiment with your fudge. Add different flavors, textures, and toppings to create unique and personalized recipes. Fudge is a versatile dessert that can be enjoyed year-round, so let your creativity run wild.
Conclusion
These are some valuable tips to keep in mind when making amazing fudge recipes. Remember to use high-quality ingredients, a candy thermometer, the right pan, and be patient. Stir the mixture continuously, add flavorings carefully, and use the right cutting technique. Proper storage is also important for keeping your fudge fresh and delicious. Finally, have fun and experiment with your recipes to create unique and delicious fudge!

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