I made this recipe up myself and have perfected it over the years. I've taken these to church potlucks and have beaten out sweet grandmas with the hushed compliments I've received. They always go fast! It's the addition of the sour cream that sets them apart. (Also, I bought an egg cooker, such a great investment.)
Provided by Scotland
Categories < 60 Mins
Time 40m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Peel shells off cooled hard-boiled eggs and slice into halves lengthwise.
- Remove yolks from whites and put into small round bowl and mash yolks with a fork into fine pieces.
- Add next 5 ingredients. Try not to add too much vinegar from the relish.
- Stir mixture until creamy.
- Spoon mixture into egg white halves or pipe.
- Dust the tops of the filled eggs with paprika.
- Chill in fridge for at least 1-2 hours before serving.
I love deviled eggs and I have had many over the years and to be honest, most aren't that good and kind of boring. I created this recipe and I have had wonderful reviews from family and friends. They are a winner and are a different spin on the norm that you can surprise your guests with. Enjoy!
Provided by Denise McShea
Categories Other Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Put all eggs in soup pot, cover with cold water and bring to a boil. Boil for 10 minutes. When done, drain hot water and fill pan with cold water to cook eggs.
- 2. One at a time, peel the hardboiled eggs and set aside. Note - Peeling the eggs under cold water helps make the peeling easier.
- 3. Slice each egg in half lengthwise. Once all are sliced, carefully pull out the cooked yolk and add to a large bowl. Set the remaining white egg halves on a beautiful deviled egg platter.
- 4. Mash the cooked egg yolks with a fork into a small crumble. Add salt and pepper to taste.
- 5. Add remaining ingredients, except paprika, and mix together. Put bowl of mixture in refridgerator for at least an hour to harden up the mixture so it is easier to fill egg halves.
- 6. Using a teaspoon, fill each egg halve until well mounded. Sprinkle with paprika for color and serve.
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Deviled eggs are one of the most versatile appetizers that can be served at any party or gathering. With a simple recipe, it can be transformed into a dish that is anything but boring. Deviled egg recipes are perfect for those who love to experiment with flavors, styles, and presentation. Here are some amazing deviled egg recipes that will wow your guests and leave them asking for more.
Bacon Cheddar Deviled Eggs
Bacon and cheddar cheese add a savory twist to the classic deviled egg recipe. First, cook the bacon and chop it into small pieces. Then, mix the egg yolks with mayo, mustard, cheddar cheese, and a pinch of salt and pepper. Scoop the mixture back into the egg whites and sprinkle each deviled egg with bacon bits. Serve this irresistible appetizer to your guests.
Truffle Deviled Eggs
Truffle deviled eggs elevate the classic recipe with the addition of truffle oil. Begin by mixing egg yolks with mayo, mustard, and a few drops of truffle oil. Scoop the mixture back into the egg whites and garnish with a sprinkle of chives or parsley. This recipe is perfect for an upscale event or for those who enjoy luxurious flavors.
Spicy Deviled Eggs
For those who prefer a little heat, spicy deviled eggs are the way to go. Start by mixing the egg yolks with mayo, mustard, a pinch of cayenne pepper, and chopped jalapenos or sriracha sauce. Scoop the mixture back into the egg whites and sprinkle with a little more cayenne pepper for an extra kick. These deviled eggs are perfect for a game day or a casual get-together with friends.
Avocado Deviled Eggs
In this recipe, avocado is added to the classic deviled egg recipe to create a creamy and tasty appetizer. Mash avocado with egg yolks, mayo, mustard, and a pinch of salt and pepper. Scoop the mixture back into the egg whites and top with diced tomatoes or chopped cilantro. This recipe is perfect for a healthy appetizer that will leave your guests feeling satisfied.
Candied Bacon Deviled Eggs
Candied bacon adds a sweet and savory twist to a classic deviled egg recipe. Cook bacon until crispy and chop it into small pieces. Then, mix egg yolks with mayo, mustard, and a pinch of brown sugar. Scoop the mixture back into the egg whites and top with candied bacon bits. This recipe is perfect for a brunch gathering or for bacon lovers.
Mediterranean Deviled Eggs
For those who love Mediterranean flavors, this recipe is perfect. Mix egg yolks with hummus, lemon juice, and a pinch of salt and pepper. Scoop the mixture back into the egg whites and top with diced tomatoes, chopped olives, and a sprinkle of za'atar or sumac spice. This recipe is perfect for a party with a Mediterranean-themed menu.
Conclusion
In conclusion, deviled eggs are a classic appetizer that can be transformed into a dish that is full of flavors and creativity. These recipes are just a few examples of how versatile and amazing deviled eggs can be. Whether you prefer a classic recipe or one with a fun and unique twist, deviled eggs are the perfect appetizer for any event.
Deviled eggs are a classic appetizer that can be enjoyed at any time. They are a popular item to bring to potlucks, picnics, and parties. Moreover, they are incredibly easy to make, and there is a wide range of deviled egg recipes to experiment with. However, to make amazing deviled eggs, there are a few things to keep in mind. In this article, we will provide some valuable tips to follow when making the perfect deviled eggs.
Tip 1: Choose the Right Type of Egg
The first step in making amazing deviled eggs is to choose the right type of egg. The type of egg to use is crucial, as it can affect the taste and texture of the deviled egg. Ideally, you want to use large, fresh eggs to make your deviled eggs. Fresh eggs are easier to peel and will have better flavor and texture.
Tip 2: Boil the Eggs Properly
The next step is to boil the eggs correctly. Overcooking or undercooking the eggs can result in poor-tasting deviled eggs. To boil the eggs, place them in a pot of cold water and bring them to a boil. Once the water reaches boiling, turn off the heat and cover the pot with a lid. Let the eggs sit in the hot water for around 10 minutes for medium-sized eggs, 12 minutes for large eggs, and 15 minutes for extra-large eggs.
Tip 3: Properly Cool the Eggs
After boiling, remove the eggs from the hot water and quickly cool them under cold running water or place them in an ice bath. Rapid cooling will prevent the eggs from overcooking and will make them easier to peel.
Tip 4: Make a Perfect Boiled Egg
The key to making amazing deviled eggs is to make a perfect boiled egg. A perfect boiled egg should have a fully cooked yolk and a tender, creamy white. To achieve this, avoid overcooking the eggs, as it can cause the yolk to turn green and rubbery. Similarly, undercooked eggs will have a runny yolk and an undercooked white.
Tip 5: How to Peel the Eggs
Peeling hard-boiled eggs can be tricky. To make the process easier, peel the eggs under running water, as the water will help to remove the shell fragments. Gently crack the egg on a hard surface, then start peeling from the wider end of the egg. Remove the shell in small pieces to avoid damaging the egg white.
Tip 6: Use a Sharp Knife to Cut the Eggs
To ensure that your deviled eggs look neat and tidy, use a sharp knife to cut the eggs in half. A dull knife can cause the whites to tear, making it challenging to fill the egg halves evenly.
Tip 7: Remove the Yolk Carefully
Remove the yolks from the whites with care to avoid tearing the egg whites. A small spoon or a special egg yolk remover tool can be useful. The yolk can be transferred to a bowl or a food processor.
Tip 8: Cream the Yolks Smoothly
To ensure that your yolks are smooth and creamy, use a food processor to blend them with the other ingredients. A food processor will produce a fine texture that makes for the perfect deviled egg filling.
Tip 9: Mix the Ingredients Correctly
To make sure that your deviled egg filling tastes amazing, you must mix the ingredients correctly. The filling should have a balance of flavors between sweet, salty, sour, and spicy. Be careful not to overdo one ingredient, as it can overpower the other flavors.
Tip 10: Add Cheese to the Filling
For an added dimension of flavor, consider adding cheese to the filling. Cream cheese, cheddar cheese, or goat cheese can be great options.
Tip 11: Add Some Crunch
To add some texture to your deviled eggs, you can add some crunch. Chopped celery, diced pickles, or crushed potato chips can provide a satisfying crunch.
Tip 12: Garnish with Fresh Herbs
Adding fresh herbs to your deviled eggs can provide a pop of color and flavor. Chopped chives, parsley or dill can be great options.
Conclusion
Making amazing deviled eggs is easy if you follow some basic tips. Choose the right type of egg, boil them properly, cool them under running water, peel the eggs under running water, use a sharp knife to cut the eggs, remove the yolk carefully, blend the yolks smoothly, mix the ingredients correctly, add cheese to the filling, add some crunch, and garnish with fresh herbs. With these simple tips, your deviled eggs are sure to be a hit at your next gathering.
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