Best Amazing Cherry Pineapple Crumble Recipes

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PINEAPPLE CRUMBLE



Pineapple Crumble image

When I saw this recipe in Appeal magazine, I knew that I had to try it. I love trying things that are "just a bit different". I served this warm with some vanilla ice cream. My DH said that it reminded him of Hawaii!!! This could be made easier by using 3 cans of pineapple chunks with their own juice

Provided by Abby Girl

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 small pineapple, about 1-1/2 to 2 lb, peeled, quartered, and diced (core chopped and reserved)
1 tablespoon butter
4 tablespoons sugar, divided
1 teaspoon vanilla
1 tablespoon lemon juice
1 tablespoon dark rum (or Grand Marnier)
1 teaspoon cornstarch (mixed with 2 tsp water)
1 1/4 cups flour
1/3-1/2 cup sugar (depending on sweetness of pineapple)
1/2 teaspoon vanilla
1/4 cup butter, cut into fine dice

Steps:

  • Weight the diced pineapple and reserve 1 lb for the crumble. Process enough of the remaining pineapple, including the chopped core, in a food processor or juicer to obtain 1/4 cup juice, saving remaining juice for another use.
  • Heat butter in a large saucepan and add the reserved 1 lb pineapple, 3 T of the sugar and vanilla. Saute over medium heat for 5 minutes. Transfer to a bowl. Place the reserved 1/4 cup pineapple juice, remaining 1 T sugar, lemon juice, rum and cornstarch mixture in a small saucepan.
  • Cook over low heat, stirring constantly, until mixture thickens and clears. Add juice mixture to cooked pineapple and stir well to mix.
  • To make crumble topping: Combine flour, sugar, vanilla and butter in a food processor. Pulse until mixture resembles bread crumbs; do not over mix.
  • Preheat oven to 350. Transfer cooked pineapple mixture into a large dish. Sprinkle with the crumb topping and bake until golden brown, about 30 - 40 minutes.
  • Serve warm.

CHERRY-PINEAPPLE CRUMB COBBLER RECIPE - (4.3/5)



Cherry-Pineapple Crumb Cobbler Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 4

1 (20-ounce) can pineapple rings, drained
1 (20-ounce) container cherry pie filling
1 (18.25-ounce) package yellow cake mix
1/2 cup (1 stick) butter, sliced into pats

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats. Bake 30 to 35 minutes, or until golden. Allow to cool slightly; serve warm.

CHERRY CRUMBLE



Cherry Crumble image

This dessert is great served warm with vanilla ice cream.

Provided by Debbie Rowe

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 1h

Yield 12

Number Of Ingredients 6

6 tablespoons butter
1 ⅛ cups all-purpose flour
½ cup rolled oats
6 tablespoons packed brown sugar
⅛ teaspoon salt
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
  • Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
  • Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 31.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 6.7 g

CHERRY PINEAPPLE CRISP



Cherry Pineapple Crisp image

I made this crisp often when our children were growing up. Now our grandchildren love it as well. It's terrific topped with ice cream. Cherries and pineapple are a tasty combination.-Annabell Jordan, Broken Arrow, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 12

2 cans (16 ounces each) pitted tart cherries
1 can (20 ounces) crushed pineapple, undrained
1 cup sugar
1/3 cup quick-cooking tapioca
2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup quick-cooking oats
1 teaspoon baking powder
1/2 teaspoon salt
1-1/2 teaspoons vanilla extract
3/4 cup cold butter, cubed
Ice cream, optional

Steps:

  • Drain cherries, reserving 1/3 cup juice. Place cherries and juice in a saucepan; add pineapple, sugar and tapioca. Let stand for 5 minutes., Meanwhile, in a large bowl, combine the flour, brown sugar, oats, baking powder and salt. Stir in vanilla. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish. , Bring cherry mixture to a boil, stirring occasionally; cook and stir for 1 minute or until thick and bubbly. Pour over crust. Sprinkle with remaining oat mixture. , Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts :

AMAZING CHERRY PINEAPPLE CRUMBLE



Amazing Cherry Pineapple Crumble image

Easy to make with a cake mix and oh, so good. For a more fruity dessert, double the pineapple and cherry pie filling.

Provided by Recipe Reader

Categories     Dessert

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple in juice
1 (21 ounce) can cherry pie filling
1 (18 ounce) package yellow cake mix
3/4 cup butter, melted
3/4 cup shredded coconut
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Spoon pineapple evenly over bottom of 9 X 13 pan.
  • Cover the pineapple with cherry pie filling.
  • Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.
  • Drizzle entire surface with butter.
  • Sprinkle coconut and pecans evenly over top.
  • Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.
  • Let cool and serve with ice cream or whipped cream.

EASY CHERRY PINEAPPLE CRUMBLE



Easy Cherry Pineapple Crumble image

I sprinkled my pineapple/cherry pie filling mixture with a little white sugar for added sweetness.

Provided by Jackie N @hsmom65

Categories     Fruit Desserts

Number Of Ingredients 4

1 box(es) yellow cake mix
1 stick(s) melted margarine or butter
1 can(s) cherry pie filling
8 ounce(s) crushed pineapples with juice

Steps:

  • Preheat oven to 350 degrees.
  • Mix cake mix with melted butter until crumbly. Set aside.
  • In bottom of ungreased 13" x 9" cake pan, spread entire can of cherry pie filling. Top pie filling with pineapples and juice.
  • Top with cake mix crumbles. Bake for 30 - 40 minutes or until light brown on top.

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When it comes to dessert, there are few things more satisfying than a delicious crumble. The combination of sweet, juicy fruit and crunchy, buttery topping is simply irresistible. But if you're looking for something truly special, you might want to try a cherry pineapple crumble. This twist on a classic recipe is sure to impress your friends and family.

The Perfect Combination

Cherries and pineapple might not be a combination you've thought of before, but trust us - they work together beautifully. The tartness of the cherries is balanced out by the sweetness of the pineapple, and the two fruits complement each other perfectly.
Choosing the Fruit
When making a cherry pineapple crumble, it's important to choose your fruit carefully. Fresh, ripe cherries are a must - they should be plump and juicy, with a deep, rich colour. Pineapple is a little easier - you can use fresh, canned or frozen, depending on what's available. Just make sure it's good quality and not too watery.
The Topping
Of course, the other key component of any crumble is the topping. For a cherry pineapple crumble, you want a topping that's both crunchy and buttery, with a hint of sweetness. A classic crumble topping is made with flour, butter and sugar, but you can also add oats, nuts or spices to give it extra flavour and texture.

Recipe Variations

There are countless variations on the classic cherry pineapple crumble recipe. Here are just a few ideas to get you started:
Pistachio Cherry Pineapple Crumble
For a more unusual twist, why not try adding some chopped pistachios to your crumble topping? They'll add a lovely nutty flavour and a pop of colour. You can also sprinkle a little ground cardamom over the fruit to give it an exotic edge.
Cranberry Cherry Pineapple Crumble
If you want to add a little extra tang to your crumble, try adding some dried cranberries to the fruit mixture. They'll add a lovely tartness that complements the sweetness of the cherries and pineapple. You could also sprinkle a little orange zest over the top of the crumble to bring out the fruitiness.
Chocolate Cherry Pineapple Crumble
For a richer, more indulgent crumble, try adding some chopped dark chocolate to your crumble topping. It will melt in the oven and mix with the butter and sugar to make a deliciously chocolatey sauce. You can also add some cocoa powder to the topping to give it an extra chocolatey flavour.

Serving Suggestions

Once your cherry pineapple crumble is baked and golden, it's time to serve it up. Here are a few ideas for how to enjoy your delicious dessert:
With Ice Cream
There's nothing better than a warm crumble with a scoop of cold, creamy ice cream on top. Vanilla is a classic choice, but you could also try something more adventurous, like coconut or pistachio.
With Whipped Cream
For a lighter option, you can serve your crumble with a dollop of whipped cream. Try adding a little vanilla extract or some lemon zest to the cream for extra flavour.
On its Own
Of course, a cherry pineapple crumble is delicious enough to eat on its own - warm, fragrant and full of juicy fruit. Just serve it straight out of the oven and enjoy every bite.

Conclusion

If you're looking for a dessert that's both comforting and exciting, look no further than a cherry pineapple crumble. With its sweet, tart fruit and buttery, crunchy topping, it's sure to become a family favourite. And with so many variations to try, you can enjoy a different version every time you make it.
Crumble is a dessert that has been popular for many years because it is simple, quick to make, and delicious. This traditional British dessert typically consists of a fruit filling that is topped with a crumbly mixture of butter, flour, oats, and sugar. One of the best types of fruit to use in a crumble is cherries. When combined with pineapples, a cherry pineapple crumble becomes a unique dessert that is both sweet and tangy. This article will provide you with valuable tips on how to make an amazing cherry pineapple crumble recipe that will impress all your friends and family.

Tip 1: Choosing the right cherries

When making a cherry pineapple crumble, you need to start by choosing the right cherries for your recipe. The best type of cherries to use is fresh cherries. They have a brighter color, more intense flavor, and a firmer texture compared to frozen cherries. If you can’t find fresh cherries or they are out of season, frozen cherries are a suitable alternative. However, be aware that frozen cherries are softer and may produce a more watery filling compared to fresh cherries.
Tip 1.1: Pitting cherries
If you are using fresh cherries, you will need to pit them before using them in your crumble. This can be time-consuming, but it’s worthwhile because the pits can be tough and unpleasant to bite into. You can use a cherry pitter or a small knife to remove the pits. Another option is to place the cherries on a cutting board and gently press down on them with the flat side of a chef’s knife until the pit comes out. Remember to discard the pits and any stems before using the cherries in your recipe.

Tip 2: Using the right sweeteners

Crumble recipes typically call for sugar or other sweeteners to balance out the tartness of the fruit. However, using too much sugar can make the crumble overly sweet, which can mask the flavors of the fruit. When making cherry pineapple crumble, you can use a combination of sugars to achieve the right level of sweetness. Brown sugar is a good option because it adds a rich caramel flavor that complements the cherries and pineapples. You can also use plain white sugar, honey, or maple syrup. The key is to taste the fruit before adding the sweeteners.
Tip 2.1: Adding spices
To add more depth of flavor to your cherry pineapple crumble, consider adding spices to the fruit filling. Cinnamon, nutmeg, and ginger are all excellent choices that pair well with cherries and pineapples. You can also add a pinch of salt to enhance the flavors and balance out the sweetness of the fruit.

Tip 3: Making the crumbly topping

The crumbly topping is what gives crumbles their signature texture and flavor. The best type of crumble topping for cherry pineapple crumble is a mixture of flour, oats, butter, and sugar. For a healthier version, you can use almond flour or coconut flour instead of wheat flour. You can also add chopped nuts, such as almonds or walnuts, to the topping mixture for extra crunch.
Tip 3.1: Adjusting the consistency
When making the crumbly topping, the key is to adjust the consistency of the mixture so that it’s not too dry or too wet. If the mixture is too dry, it won’t crumble properly, and if it’s too wet, it will turn into a paste. The trick is to add the butter a little bit at a time until the mixture starts to clump together. You can also use cold butter straight from the refrigerator to give the crumble a better texture.

Tip 4: Baking the cherry pineapple crumble

Baking the cherry pineapple crumble is the final step in the process. The crumble should be baked in a preheated oven at 375°F for 30-35 minutes, or until the topping is golden brown and the filling is bubbling. You can use a pie dish or a baking dish to bake the crumble. To prevent the crumble from sticking, you can grease the dish with butter or cooking spray.
Tip 4.1: Serving the cherry pineapple crumble
Once the cherry pineapple crumble is done baking, remove it from the oven and let it cool for a few minutes before serving. You can serve the crumble plain, or with whipped cream, vanilla ice cream, or caramel sauce. For a more elegant presentation, you can dust the crumble with powdered sugar and garnish it with fresh cherries or pineapple slices.

Conclusion

In conclusion, making an amazing cherry pineapple crumble is easy when you follow these valuable tips. By using fresh cherries, the right sweeteners, and the perfect crumbly topping, you can create a dessert that is both sweet and tangy. Remember to adjust the consistency of the topping and to bake the crumble at the right temperature. Finally, serve the cherry pineapple crumble with your favorite toppings and watch as everyone enjoys this classic dessert.

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