Best Amazing Bourbon Balls With Cherries Recipes
CHERRY BOURBON BALLS
This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
Provided by MYRAMANI
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 7
Steps:
- In the microwave oven or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Remove from heat and stir in the bourbon and corn syrup.
- In a medium bowl, toss together the crushed vanilla wafers and ground walnuts. Pour the chocolate mixture over the crumbs in the bowl and blend well using your hands. Shape into 1 inch balls and press a cherry half into the center of each one. Roll each cookie in confectioners' sugar to coat.
- Store in an airtight tin for at least a week before serving.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 15.1 g, Fat 4.9 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 37.9 mg, Sugar 5.3 g
BOURBON BALLS
Bourbon Balls offer up a powerful punch while packaged in a small bite. These no-bake treats are a favored gift and a perfect nibble for parties.
Provided by Southern Living Editors
Time 53m
Yield Makes about 3 dozen
Number Of Ingredients 7
Steps:
- Stir together first 4 ingredients in a large bowl until well blended.
- In a separate bowl, stir together bourbon and corn syrup until well blended. Stir bourbon mixture into the wafer mixture. Shape into 1-inch balls; roll in powdered sugar. Place finished bourbon balls in a lidded container, cover, and chill at least 30 minutes. Store chilled in a container up to 2 weeks.
KENTUCKY BOURBON BALLS
Try this smooth, delicious, and authentic Kentucky bourbon ball candy.
Provided by KY Piano Teacher
Categories Desserts Candy Recipes Truffle Recipes
Time 16h30m
Yield 24
Number Of Ingredients 5
Steps:
- Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
- Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
- Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.
Nutrition Facts : Calories 252 calories, Carbohydrate 31.3 g, Cholesterol 10.2 mg, Fat 13.9 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 6.5 g, Sodium 27.6 mg, Sugar 28.9 g
BOURBON BALLS
Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla wafers hold all the chocolatey goodness together. Buy an 11-ounce box and remove two dozen wafers to save for another use, like Banana Pudding.
Provided by Editors of Garden & Gun
Categories Cookies Bourbon Chocolate Dessert Pecan HarperCollins Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 48, serves 24
Number Of Ingredients 11
Steps:
- Combine the crushed wafers and pecans in a large bowl. Place the chopped chocolate in a separate bowl.
- In a small saucepan, combine the cream, corn syrup, and cinnamon, place over medium heat, and bring to just a boil, stirring constantly. Immediately pour the mixture over the chopped chocolate and whisk to blend in the cream as the chocolate melts. Let cool for 1 to 2 minutes, then whisk in the bourbon.
- Pour the chocolate mixture over the crumb-nut mixture and stir well to combine. Place in the refrigerator to chill for 30 minutes. Form the mixture into balls with a small melon baller (about 2 teaspoons), roll in coatings if desired, and arrange on a parchment-lined baking sheet. Store in an airtight container in a cool place for up to 1 week.
CHOCOLATE-COVERED BOURBON CHERRIES
This is a Kentucky twist to the Christmas favorite. Yeah, we got Bourbon balls and I love 'em, but I bet if you give these this holiday season, your gonna hear RAVE reviews!
Provided by Redneck Epicurean
Categories Candy
Time P4DT1h
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Pour bourbon over drained cherries. Cover, refrigerate and allow to set for 2 days.
- Combine butter, corn syrup and salt. Blend until smooth. Add confectioners' sugar and mix well. Knead until smooth and shiny. Chill for 30 minutes wrapped in waxed paper.
- While chilling, drain cherries well on paper towels. Pat dry. Reserve bourbon marinade for a cake or other dish (will keep if it is covered and refrigerated).
- Shape a marble-sized piece of fondant around each cherry. Place on waxed paper and chill at least 2 hours until firm.
- Melt chocolate in top of a double boiler over simmering water. Dip cherries in chocolate and set back on waxed papers. Allow trays to cool in refrigerator. Store in airtight containers.
- Candy will ripen well in about 2 days.
Nutrition Facts : Calories 578.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 160.8, Carbohydrate 97.7, Fiber 1.9, Sugar 86.4, Protein 0.2
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Bourbon balls with cherries have become one of the most popular and indulgent desserts in recent times. These tiny delights are perfect for parties, weddings or even as a post-dinner treat. They are easy to make and require only a few ingredients. The combination of bourbon, chocolate and cherries creates a delectable flavor that is simply divine. Here we will explore the amazing bourbon balls with cherries recipes without revealing the exact recipe.
Bourbon
One of the primary ingredients in bourbon balls with cherries is, of course, bourbon. Bourbon is an American whiskey distilled from corn and other grains. It is a popular choice for many cocktails and desserts. The high alcohol content of bourbon gives the dessert its signature kick.Types of Bourbon
There are many different types of bourbons you can use when whipping up your amazing bourbon balls with cherries. Some popular ones include:- Makers Mark Bourbon
- Jim Beam Bourbon
- Wild Turkey Bourbon
- Knob Creek Bourbon
- Buffalo Trace Bourbon
Chocolate
Chocolate is another critical ingredient in making amazing bourbon balls with cherries. The chocolate used can vary depending on your preferences. Milk, dark or even white chocolate can be used. The chocolate is melted and mixed with the bourbon and other ingredients to create a silky and rich mixture.Types of Chocolate
Similar to bourbon, there are many different types of chocolate you can use in creating your bourbon balls with cherries. Some popular ones include:- Milk chocolate
- Dark chocolate
- White chocolate
- Chocolate chips
Cherries
No bourbon balls with cherries is complete without the cherries, of course. The cherries give the dessert its distinctive flavor and add a bit of a tangy taste to offset the richness of bourbon and chocolate. The ripe cherries can be used, and they come in many different variations such as maraschino cherries or fresh cherries.Types of Cherries
Some common cherry types that could be used for bourbon balls with cherries include:- Fresh cherries
- Maraschino cherries
- Dried cherries
- Cherry preserves or jam
Other Ingredients
Other ingredients are typically added to the bourbon balls to modify their textures and add flavors. These include:Vanilla Extract
Vanilla extract enhances the flavor of bourbon and chocolate, providing a sweeter taste. It is a commonly used ingredient in most bourbon balls with cherries.Chopped Nuts
Adding chopped nuts such as pecans or walnuts gives the bourbon balls with cherries some crunch and texture, making it less soft and fudgy.Biscuit crumbs or wafer crumbs
Biscuit crumbs or wafer crumbs are used as a thickening agent to help keep the balls from falling apart. The crumbs also give the bourbon balls with cherries their characteristic cookie-like structure.Conclusion
Bourbon balls with cherries are not only delicious, but also simple to make with only a few ingredients: bourbon, chocolate, cherries, and other ingredients that can vary. Their small size and rich flavors make them perfect for any occasion. Bourbon balls with cherries are a heavenly dessert for those who love to indulge in alcoholic treats. Next time you have company over, whip up a batch of bourbon balls with cherries for a decadent and satisfying dessert experience!Valuable Tips When Making Amazing Bourbon Balls with Cherries Recipes
Bourbon balls with cherries are a delicious treat that combines the flavors of chocolate, cherries, and bourbon whiskey. These treats are great for serving to guests or as an indulgent treat for yourself. Here are some valuable tips to help you make the best bourbon balls with cherries recipes.Choose Good Quality Ingredients
The quality of your ingredients will significantly affect the final result of your recipe. When making bourbon balls with cherries, use high-quality chocolate, fresh cherries, and a good quality bourbon. If possible, use chocolate that contains at least 70% cocoa solids for intense flavor and color.Use Room Temperature Ingredients
When preparing your ingredients, make sure they are at room temperature. This will help them mix together more easily, creating a smooth and creamy consistency. Room temperature ingredients also blend together much better than cold ingredients, preventing any lumps from forming.Mix the Ingredients Thoroughly
For best results, mix all of the ingredients together thoroughly. This will ensure that the flavors are evenly distributed throughout the mixture, creating a delicious and well-balanced treat. Mix the bourbon, chocolate, cherries, sugar, and other ingredients until there are no lumps or uneven patches.Refrigerate the Mixture
After everything is mixed together, it's important to refrigerate the mixture for at least an hour. This will allow the mixture to firm up, making it easier to roll into balls. Refrigerating the mixture will also help the flavors to meld together, creating a more intense and delicious treat.Let the Mixture Reach Room Temperature Before Rolling
After the mixture has been refrigerated, let it sit at room temperature for about 10 minutes before shaping into balls. This will allow the mixture to soften enough to make it easier to shape into balls. Shaping the mixture can be a bit tricky, so be patient and take your time.Use a Melon Baller to Shape the Balls
A melon baller is the perfect tool for shaping the mixture into balls. It ensures that each ball is consistently sized, which ensures even cooking and a uniform appearance. It's also much easier to use than trying to shape the mixture by hand.Roll the Balls in Cocoa Powder or Chopped Nuts
After you've shaped the balls, it's time to add the finishing touch. You can roll them in cocoa powder or chopped nuts to add texture and flavor. Cocoa powder is a classic choice for bourbon balls with cherries, adding a rich and decadent flavor. Chopped nuts, such as pecans or almonds, add a delicious crunch to these treats.Store the Bourbon Balls in the Fridge
Once you've finished making the bourbon balls with cherries, store them in an airtight container in the refrigerator. They will keep for up to two weeks, but they're so delicious, they will probably be eaten long before then!Let the Bourbon Balls Reach Room Temperature Before Serving
Before serving the bourbon balls with cherries, take them out of the refrigerator and allow them to reach room temperature. This will enhance the flavor and texture of the treats, making them even more delicious. You can also sprinkle a little extra cocoa powder or chopped nuts over the top before serving for a beautiful and flavorful presentation.Variations on the Recipe
There are many variations that you can make to the basic bourbon balls with cherries recipe. Here are a few ideas to get you started:- Replace the bourbon with rum or another favorite spirit
- Use different types of chocolate, such as white or milk chocolate, for a different flavor and appearance
- Add different types of nuts, such as hazelnuts or walnuts, for added flavor and texture
- Try using different types of dried fruit, such as raisins or cranberries, for a different twist on the recipe
- Add spices such as cinnamon, nutmeg, or cayenne pepper for added flavor and complexity