Best Amazing Blue Cheese Bacon Burgers Recipes

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BLUE CHEESE & BACON BURGERS



Blue Cheese & Bacon Burgers image

My husband and I had burgers at a restaurant once that had blue cheese and bacon. It was so good, so I attempted to make our own. After lots of trial and error, I've got the recipe down. I typically make the burgers and freeze them for future use. The blue-cheese butter freezes well too for steaks or other uses.

Provided by Melanie B.

Categories     Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package of crumbled blue cheese
1/2 cup butter, softened
1 1/2 lbs ground beef (the 75/25 or 85/15 works best...but you can use a leaner meat since there's so much butter in the re)
1 egg, mixed
1/4 cup breadcrumbs, unseasoned
1/4 cup fresh parsley, fresh chopped (you can also add some chives)
salt, to taste
pepper, to taste
1 lb bacon, get a good thick deli sliced one or 1 lb pepper bacon

Steps:

  • Mix together the softened butter and blue cheese until well mixed. Roll into a log about 2-3 inches in diameter and wrap in Parchment paper. Refrigerate until hardened. You can also freeze if you don't plan to use for a while.
  • Once the butter is hardened, mix together the remaining ingredients in a large bowl by hand. Form the meat into 4-6 balls (depending on how big you want your burgers).
  • Slice 1/2 inch slices from hardened blue cheese/butter log. Place each butter/blue cheese circle into the middle of the burger ball and press into middle, shaping into a thick burger shape. Repeat for all remaining burgers. Ensure that butter/blue cheese is sealed into the middle of the meat. Grill burgers until desired doneness.
  • Cook bacon as usual on stove or oven. If you have non-peppered bacon, add a generous amount of pepper before cooking.
  • Serve burgers on your favorite bun with bacon. Add your favorite toppings -- fresh tomatoes, lettuce, extra blue cheese, ketchup, mustard, extra blue cheese, etc.
  • These are awesome! I love to make them huge -- 1/3 to 1/2 pounders and serve without a bun and have a salad as a side dish. They are so yummy!

Nutrition Facts : Calories 1335.5, Fat 117.6, SaturatedFat 52.6, Cholesterol 349.2, Sodium 2081.1, Carbohydrate 7.3, Fiber 0.4, Sugar 0.8, Protein 59.8

BLUE CHEESE BACON BURGERS



Blue Cheese Bacon Burgers image

A burger I created with all of my favorite flavors. Make sure you give yourself 2 hours to let the meat rest before grilling.

Provided by KelBel

Categories     Lunch/Snacks

Time 2h6m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb 90% lean ground beef
1/4 cup blue cheese, crumbled
4 slices bacon, cooked and crumbled
1/2 cup scallion, minced
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon black pepper, coarsely ground
1 1/2 teaspoons salt
1 teaspoon dry mustard
4 hamburger buns
4 leaves lettuce
4 slices tomatoes
1/2 avocado, sliced
4 tablespoons mayonnaise

Steps:

  • In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
  • Cover and refrigerate for 2 hours.
  • Preheat grill for high heat. Gently form the burger mixture into 4 patties.
  • Grill patties to your desired doneness.
  • Serve on rolls with lettuce, tomato, avocado and mayo.

Nutrition Facts : Calories 496.9, Fat 28.1, SaturatedFat 9.1, Cholesterol 89.3, Sodium 1469.7, Carbohydrate 29.8, Fiber 3.4, Sugar 4.9, Protein 30.8

BACON BLUE CHEESE BURGERS



Bacon Blue Cheese Burgers image

Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in season, be sure to throw some sliced Vidalia onions on top.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground chuck
1 tablespoon seasoning salt
1/2 teaspoon black pepper
6 ounces blue cheese
2 ounces cream cheese
1 tablespoon fresh chives, chopped
8 slices cooked bacon
2 cups mixed baby lettuces and spring greens
4 -6 hamburger buns
olive oil

Steps:

  • Mix beef, seasoning salt and pepper in a medium bowl. Don't overmix or you'll get loose messy yucky stuff. Shape meat mixture into 8 to 12 patties (depending on the size of burger you want.).
  • In a bowl mix together blue cheese,cream cheese, and chives.
  • Divide cheese mixture equally and place on centers of half the patties. Top with remaining meat patties then tightly pinch edges together to seal in filling.
  • Oil hot grill or grill pan to help prevent sticking. Grill burgers for about 4-6 minutes per side.
  • Top burgers with bacon. Serve burgers on toasted rolls with spring mix lettuce on top.

Nutrition Facts : Calories 463.1, Fat 32.2, SaturatedFat 14.4, Cholesterol 110.8, Sodium 674.9, Carbohydrate 11.9, Fiber 0.6, Sugar 1.8, Protein 29.8

BLEU CHEESE AND BACON BURGERS



Bleu Cheese and Bacon Burgers image

Provided by Sandra Lee

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

4 tablespoons butter
2 tablespoons bleu cheese crumbles (recommended: Treasure Cave)
1 1/2 pounds lean ground beef
1/2 cup bleu cheese crumbles (recommended: Treasure Cave)
1/4 cup real bacon pieces (recommended: Hormel)
1 tablespoon Montreal steak seasoning (recommended: McCormick Grill Mates)
Salt and freshly ground black pepper
4 onion rolls, toasted
Lettuce, tomato, onion
Sliced avocado, optional

Steps:

  • For bleu cheese butter:
  • In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles; set aside.
  • In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns. Cover with plastic and set aside in refrigerator.
  • Set up grill for direct cooking over high heat. Brush and oil grate before cooking. Salt and pepper burgers and place on hot grill. Cook for 4 to 5 minutes per side for medium. Serve hot on toasted onion roll. Spread with bleu cheese butter, lettuce, tomato, onion, and sliced avocado, if using.
  • INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.

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Amazing Blue Cheese Bacon Burgers Recipes: A Culinary Delight

Burgers are an all-time favorite for almost everyone. Be it summer barbeques, weekend movie nights, or a quick meal with friends, burgers always come in handy. But have you ever tried a blue cheese bacon burger? If not, then you are missing out on an amazing culinary delight. Let's delve deeper into the world of blue cheese bacon burgers and explore some amazing recipes.
What is Blue Cheese?
Blue cheese is a type of cheese that is made with mold cultures, which give it the distinctive blue veins. The cheese has a unique tangy and salty taste, making it perfect for adding flavor to your burgers. Pair it with crispy bacon, and you have a match made in heaven.
Top Blue Cheese Bacon Burgers Recipes
Here are some amazing blue cheese bacon burgers recipes that will take your burger game to a whole new level.
1. Grilled Blue Cheese Bacon Burger
This classic blue cheese bacon burger recipe is perfect for summer barbeques. Here's how you can make it. Ingredients:
  • 1 pound ground beef
  • 4 brioche buns
  • 4 slices of crispy bacon
  • 1/2 cup crumbled blue cheese
  • 1/4 cup mayonnaise
  • 1 teaspoon Sriracha sauce
  • Salt and pepper to taste
Instructions:
  1. Preheat your grill to medium-high heat.
  2. In a large bowl, mix the ground beef, salt, and pepper. Divide the mixture into four portions and shape them into patties.
  3. Grill the patties for about 4-5 minutes on each side, until they are fully cooked
  4. Place a slice of blue cheese on top of each patty and let it melt slightly.
  5. In a small bowl, mix the mayonnaise and Sriracha sauce.
  6. Toast the brioche buns on the grill.
  7. Spread the mayo and Sriracha mixture on the buns and add a patty, followed by a slice of crispy bacon.
Enjoy your deliciously grilled blue cheese bacon burger.
2. Blue Cheese Bacon Burger with Caramelized Onions
This blue cheese bacon burger recipe is perfect for those who love caramelized onions. Let's check out the recipe. Ingredients:
  • 1 pound ground beef
  • 4 buns
  • 4 slices of crispy bacon
  • 1 cup of caramelized onions
  • 1/2 cup crumbled blue cheese
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 2 tablespoons butter
Instructions:
  1. Heat the butter in a skillet and add the sliced onions. Cook over low heat until they are caramelized.
  2. In a large bowl, mix the ground beef, salt, and pepper. Divide the mixture into four portions and shape them into patties.
  3. Grill the patties for about 4-5 minutes on each side, until they are fully cooked.
  4. Place a slice of blue cheese on top of each patty and let it melt slightly.
  5. In a small bowl, mix the mayonnaise and Dijon mustard.
  6. Toast the buns and spread the mayo and Dijon mixture on them.
  7. Add the patty, followed by the caramelized onions and a slice of crispy bacon.
Your blue cheese bacon burger with caramelized onions is ready to be devoured.
3. Blue Cheese Bacon Turkey Burgers
This blue cheese bacon turkey burger recipe is perfect for those who love lean protein. Here's how you can make it. Ingredients:
  • 1 pound ground turkey
  • 4 buns
  • 4 slices of crispy bacon
  • 1/2 cup crumbled blue cheese
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
Instructions:
  1. In a large bowl, mix the ground turkey, salt, pepper, and garlic powder. Divide the mixture into four portions and shape them into patties.
  2. Heat the olive oil in a skillet and cook the patties over medium heat until they are fully cooked.
  3. Place a slice of blue cheese on top of each patty and let it melt slightly.
  4. In a small bowl, mix the mayonnaise and a teaspoon of garlic powder.
  5. Toast the buns and spread the mayo mixture on them.
  6. Add the patty, followed by a slice of crispy bacon.
Try this blue cheese bacon turkey burger recipe for a healthy twist on your classic burger.
Conclusion
Blue cheese bacon burgers are a perfect combination of flavors that will leave your taste buds wanting more. Try out these amazing recipes and surprise your friends and family with your culinary skills. From grilled blue cheese bacon burgers to blue cheese bacon turkey burgers, there's a recipe here for every burger lover. So, next time you crave a burger, try a blue cheese bacon burger and experience the amazing flavors.
Burgers are one of the most popular fast foods in the world. From fast-food chains to gourmet restaurants, burgers can be found everywhere. And if you’re a fan of burgers, then you must have tried the blue cheese bacon burgers recipe at least once in your life. This recipe is loved by everyone, be it a meat lover or a vegetarian. But to make an amazing blue cheese bacon burger, there are some tips and tricks that you need to know. In this article, we’ll be discussing some valuable tips that you can use to make the best blue cheese bacon burgers.

Tip 1: Choose the Right Meat

The meat you choose is the foundation of your burger. So, it’s essential to choose the right one. When it comes to making blue cheese bacon burgers, ground beef is the most popular option. But not all ground beef is created equal. To get the best results, try to choose beef that has around 15-20% fat content. This will give your burgers a juicy, flavorful center, without being too fatty.

Tip 2: Season Your Meat

A great burger needs more than just meat. You need to add some flavor to it. Add salt, pepper, and other seasonings of your choice to the beef mixture. Don’t be afraid to experiment with different spices and herbs to make the burger even more flavorful. For example, you could add garlic powder, chili powder, or smoked paprika.

Tip 3: Try Different Cheeses

While blue cheese might be the classic choice for a blue cheese bacon burger, there are plenty of other cheeses you can use to make your burger even more delicious. Gouda, cheddar, and brie are all great options that will add a unique flavor and texture to your burger. Experiment with different cheeses until you find the one that you love the most.

Tip 4: Cook Your Bacon Properly

Bacon is a crucial component of a blue cheese bacon burger. But, if you don’t cook it properly, it can ruin the entire flavor of the burger. To get perfect bacon, cook it on a skillet over medium heat until it’s crispy. Make sure to keep an eye on it so it doesn’t burn. Once it’s done, place it on a paper towel to remove any excess oil.

Tip 5: Toast Your Buns

The bun is just as important as the meat when it comes to making a burger. To take your blue cheese bacon burger to the next level, toast the bun. You could do this by placing it on a skillet for around 30 seconds on each side until it’s golden brown. This will add a crunchy texture to the burger and enhance the flavor.

Tip 6: Add Toppings

Toppings are what make a burger unique. When it comes to blue cheese bacon burgers, there are plenty of toppings you can add to make it even more delicious. Some popular options include lettuce, tomato, onions, pickles, and jalapenos. You could also add avocado slices or fried egg to take it to the next level.

Tip 7: Don’t Overcook Your Meat

Overcooking your meat is a common mistake when it comes to making burgers. To get the best flavor and texture, cook your burger for around 4-5 minutes on each side. This will give it a crispy exterior and a juicy center. Make sure to use a meat thermometer to check the internal temperature of the burger. The ideal temperature for a medium-rare burger is 130-135°F.

Conclusion

Making an amazing blue cheese bacon burger requires some effort, but it’s worth it. By following these tips, you can take your burger game to the next level and impress your friends and family. So, go ahead and experiment with different ingredients and techniques until you find the perfect recipe that suits your taste buds.

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